GH/T 1445-2023 in English

VALID

Tongbai Yuye tea

Issued on:2023-12-20
Implemented on:2024-06-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $120.00
$117.00

Standard No:	GH/T 1445-2023
Document status:	VALID
Title in English:	Tongbai Yuye tea
Title in Chinese:	桐柏玉叶茶
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2023-12-20
Implemented on:	2024-06-01
ICS Classification:	67.140.10-Tea
Chinese Classification:	X55-Tea products
Related Keywords:	tongbai yuye tea tongbai yuye tea introduction analysis tongbai county green tea conventional green tea
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本文件适用于南阳市桐柏县行政区域内生产的桐柏玉叶茶。

Introduction

Analysis of the core content of the standard

GH/T 1445-2023, as a special standard for Tongbai Yuye Tea, systematically regulates the technical requirements of the specialty green tea of Tongbai County, Nanyang for the first time. The standard innovatively establishes a four-level quality evaluation system, dividing the quality by six dimensions such as appearance, soup color, and aroma.

Sensory quality grading system

Grade	Appearance characteristics	Aroma requirements	Taste threshold
Special grade	Flat and straight, tender green and fresh	Fresh and tender fragrance	Fresh and sweet aftertaste
First grade	Straight and smooth	Long-lasting fragrance	Rich and fresh
Second grade	Still straight	Fragrant with floral fragrance	Rich and mellow
Level 3	Uniform	Pure	Strong and Rich

Key Technical Indicators

The standard sets a strict requirement of water content ≤ 6.5%, which is 0.5 percentage points higher than the standard for conventional green tea. The requirement of water extract ≥ 36% reflects the quality control of tea soup concentration. In actual testing, it is recommended to use the boiling water extraction method of GB/T 8305.

Key points for the implementation of the standard

Raw material control: Suitable tea tree varieties grown in Tongbai County must be used
Technical key: Clarify the processing flow of spreading-killing-humidification-glazing
Detection focus: Factory inspection must include three core indicators: sensory, moisture, and powder