Total chlorine in tea

Total chlorine in tea, Total:166 items.

The international standard classification for "Total chlorine in tea" includes: General methods of tests and analysis for food products , Farming and forestry , Paper and board , Tea , Other agricultural machines and equipment , Animal and vegetable fats and oils .

The Chinese standard classification for "Total chlorine in tea" includes: Beverages in general , Tea products , Pesticide management and application method , Paper , Agricultural products and feed processing machinery , Grease and oil processing and products , Food sanitation , Other food processing machinery .

Professional Standard - Commodity Inspection

SN 0497-1996 Method for the determination of the multiple residues of organochlorine pesticides in tea for export
SN/T 0925-2000 Method for the determination of tea total ash of for import and export
SN 0711-1997 method for the determination of total residues of ethylene bisdithiocarbamate pesticides in tea for export
SN 0497-1995 Method for the determination of the multiple residues of organochlorine pesticides in tea for export
SN/T 2072-2008 Determination of tetradifon residues in tea for import and export

未注明发布机构

DIN 10802 E:2015-07 Analysis of tea; determination of total ash
DIN 10800 E:2015-12 Analysis of tea; determination of loss in mass of unground tea at 103 °C

Group Standards of the People's Republic of China

T/SXPP 002-2021 Forsythia suspensa leaf tea
T/GZCX 011-2021 Rosa roxburghii Tratt leaf tea
T/CSTEA 00068-2023 Jianning lotus leaf white tea
T/GSWS 006-2023 Asparagus leaf tea (alternative tea)
T/CASME 1407-2024 Separation device for tea and tea dust
T/YNTCA 017-2023 Technical regulation for forecast and control of Tea lesser leafhopper
T/MTTIA 09-2021 Basic Requirements for the Construction of Motuo Tea Storage Tea Warehouse
T/YTCX 002-2020 Yantai Mulberry Leaf Tea
T/MTTIA 04-2021 Technical Specifications for Motuo Tea Tea Tree Seedling Cultivation
T/ZZB 0742-2018 Tea twisting machine
T/PPZL 002-2022 Yeyeshenghui tea
T/CTMA 007-2020 Determination of Imidaclothiz Residue in Tea Liquid Chromatography-Tandem Mass Spectrometry
T/NAIA 0188-2023 Determination of total flavonoids content in wolfberry leaves and wolfberry tea
T/QGCML 154-2021 Fig Leaf Tea
T/OIC 02-2020 Tea Flavor Certification
T/QDTS 003-2022 Tea Tasting Laoshan Dark Tea
T/CDNX 040-2020 Herbal Coffee Leaf tea
T/HNTI 056-2023 Tea theanine processing technical regulations
T/ZSCX 01-2021 Agarwood Leaf Tea
T/YNTCA 001-2021 Sun-dried Green Tea (Yunnan Large leaf variety)
T/HNBX 186-2023 Wuzhishan tropical rainforest dayezhong tea—Green tea
T/SXPP 001-2021 Crataeguspinnatifida leaf tea
T/QDAS 073-2021 Tea tasting - Laoshan Jasmine tea
T/JMBX 0260-2023 Jiangshen Food Tea
T/QDCYH 013-2022 Tea tasting - Jinluo black tea
T/QDLSTI 003-2022 Tea Tasting Laoshan Yellow Tea
T/CTSS 58-2022 Tea sensory wheel
T/SXPP 003-2021 Ziziphus jujuba leaf tea
T/CAS 339-2019 Tea Tasting Laoshan Green Tea, Black Tea and White Tea
T/GDFCA 097-2023 Liannan Daye Tea
T/CCOA 75-2023 Premium tea seed oil
T/QDAS 072-2021 Tea tasting - North oolong tea
T/CTSS 76-2023 Freshly-made tea drinks：Tea materials
T/GDOAA 0021-2023 Rich-selenium tea

Taiwan Provincial Standard of the People's Republic of China

CNS 179-1990 Tea
CNS 1009-1986 Methods of Test for Tea

Professional Standard - Agriculture

NY/T 288-2002 Green food-Tea
NY 1500.17.6-2007 Maximum Residue Limits for Pesticides - Cyhalothrin - Tea Leaves (Finished Tea)
GB/T 25436-2023 Filter paper for teabags
NY 5244-2004 Pollution-free food. Tea
ZB B 35001-1988 Stir-fried fresh green tea leaves
NY/T 288-2012 Green food-Tea
NY 661-2003 Maximum residue limits of cyfluthrin and flucythrinate in tea
JB/T 7863-1995 Tea Machinery Terminology
NY 5017-2001 Pollution-free food tea

Fujian Provincial Standard of the People's Republic of China

DB35/T 1260-2012 Tea Packing Machine
DB35/T 152.13-2001 White Tea Standard Complex White Tea Fresh Leaf
DB35/T 1987-2021 Method for sensory evaluation of tea in tea competition
DB35/T 961-2009 Tea packaging machine
DB35/T 892-2009 tea roaster

Shanxi Provincial Standard of the People's Republic of China

DB14/T 1488-2017 Mulberry leaf tea

Hubei Provincial Standard of the People's Republic of China

DB42/T 543-2009 Cleaner production of tea
DB42/T 896-2013 lotus leaf tea
DB42/T 1403-2018 Persimmon Leaf Tea

Professional Standard - Machinery

JB/T 7863-1999 Tea machine - Terminology
JB/T 7863-2016 Tea machine. Terminology
JB/T 7863-2007 Tea machine-Terminology
JB/T 12834-2016 Tea color sorter
JB/T 14653-2023 The tea flattening machine
JB/T 5676-2007 Tea vibrating-shifting machine
JB/T 5676-2016 Tea vibrating-shifting machine
JB/T 8575-1997 tea drying machine
JB/T 12835-2016 The fresh tea leaf classifier
JB/T 12833-2016 Tea strip lining machine
JB/T 10810-2007 Steaming tea water-removing machine
JB/T 7321-2007 Tea winnowing machine
JB/T 6674-2007 Tea drying machine
JB/T 6674-2016 Tea drier machine
JB/T 8575-2007 Tea roasting machine
JB/T 8575-2016 Tea panning machine
JB/T 9812-2007 Tea cylinder water-removin machine
JB/T 9814-2007 Tea twisting machine

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 35026-2018 Tea camellia seed oil
GB 9679-1988 Hygienic standard for tea
GB/T 30375-2013 Tea Storage
GB/T 25436-2010 Heat sealable filter paper for teabags
GB/T 31748-2015 Requirements for fresh leaves of tea
GB/T 14456.2-2018(英文版) Green tea—Part 2:Dayezhong green tea
GB/T 14456.2-2008 Green tea - Part 2: Dayezhong green tea
GB/T 30375-2013(英文版) Tea storage
GB/T 30766-2014 Classification of tea

农业农村部

NY/T 288-2018 Green food-Tea
NY/T 3978-2021 Moringa oleifera leaf tea

其他未分类

BJS 201914 Determination of chlorothiophene in tea by liquid chromatography-tandem mass spectrometry

Anhui Provincial Standard of the People's Republic of China

DB34/T 1134-2010 Tea Straightener
DB34/T 1394-2015 Tea color sorter
DB34/T 2818-2017 Determination of chlorothialine residues in fresh tea leaves by liquid chromatography-tandem mass spectrometry
DB34/T 2670-2016 tea roaster
DB34/T 2669-2016 Tea Conveyor
DB34/T 1394-2011 tea color sorter machine

Professional Standard - Supply and Marketing Cooperative

GH/T 1445-2023 Tongbai Yuye tea
GH/T 1436-2023 Guangyuan yellow leaf tea
GH/T 1119-2015 Systematic diagrams of tea standards
GH/T 1070-2011 General principle for tea packaging
GH/T 1167-2017 Tea winnowing machine
GH/T 1071-2011 General principle for tea storage

Jiangxi Provincial Standard of the People's Republic of China

DB36/T 867-2015 Tea Straightener

商业部

SB/T 10154-1993 Tea Sieve Shaker

Professional Standard - Business

SB/T 10103-1992 Tea Winnowing Machine

Zhejiang Provincial Standard of the People's Republic of China

DB33/ 290.1-2000 pollution-free tea
DB33/T 407.5-2003 Kudingcha part 5: Kuding tea leaves

Guangdong Provincial Standard of the People's Republic of China

DB440100/T 35-2004 Tea Labeling Requirements
DB44/T 299-2006 Big Leaf Green Tea

Sichuan Provincial Standard of the People's Republic of China

DB51/T 2482-2018 Technical regulations for picking fresh tea leaves

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 40633-2021 Vocabulary of tea processing

中华全国供销合作总社

GH/T 1124-2016 Tea processing terminology
GH/T 1119-2022 The systematic diagrams of tea standards

Jiangsu Provincial Standard of the People's Republic of China

DB32/T 1682-2010 Technical Regulations for Green Yangchun Tea Tea Processing

Guangxi Provincial Standard of the People's Republic of China

DB45/T 2161-2020 Technical regulations for tea production in machine-picked tea gardens
DB45/T 2131-2020 Golden camellia tea processing technical regulations

Guizhou Provincial Standard of the People's Republic of China

DB5206/T 15-2018 Grading Standards for Fresh Leaf of Fanjingshan Tea

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

GB/T 14456.2-2018 Green tea—Part 2:Dayezhong green tea

Ningxia Provincial Food Standard of the People's Republic of China

DBS64/ 684-2011 Ningxia Wolfberry Leaf Tea

International Organization for Standardization (ISO)

ISO 1575:1987 Tea; Determination of total ash
ISO 1575:1975 Title missing - Legacy paper document
ISO 1575:1980 Tea — Determination of total ash
ISO 1839:1980 Tea; Sampling

Korean Agency for Technology and Standards (KATS)

KS H ISO 1575-2007(2021) Tea－Determination of total ash
KS H ISO 1575:2007 Tea－Determination of total ash
KS H ISO 1575-2007(2012) Tea－Determination of total ash
KS H ISO 1575-2021 Tea－Determination of total ash
KS H ISO 1839-2007(2012) Tea－Sampling
KS H ISO 1839-2007(2021) Tea－Sampling
KS H ISO 1839:2007 Tea－Sampling
KS K 7813-2008(2013) Cotton T-shirts(Underware)
KS H 2159-2018 Testing methods for black tea, green tea, liquefied tea, steeping tea and powdered tea

IN-BIS

IS 13854-1994 Tea - determination of total ash
IS 4541-1968 Glossary of tea terms
IS 3611-1975 Tea sampling method

Association Francaise de Normalisation

NF V03-344*NF ISO 1575:1989 Tea. Determination of total ash.
NF V03-340:1981 Tea. Sampling.
NF V03-341:1981 Tea. Preparation of ground sample of known dry matter content.

GSO

OS GSO ISO 1576:2002 Methods of examination and teat for tea-determination of the total ash-water.
OS GSO ISO 1575:2002 METHODS OF TEST FOR TEA DETERMINATION OF TOTAL ASH
OS GSO ISO 14502-1:2008 Determination of substances characteristic of green and black tea- part1: content of total polyphenols in tea - colorimetric method using Folin-Ciocalteu reagent
OS GSO 671:1997 METHODS OF EXAMINATION AND TEST FOR TEA
GSO ISO 14502-1:2008 Determination of substances characteristic of green and black tea- part1: content of total polyphenols in tea - colorimetric method using Folin-Ciocalteu reagent
GSO 671:1997 METHODS OF EXAMINATION AND TEST FOR TEA
BH GSO 2138:2012 Tea and Herbs bags
OS GSO 2138:2011 Tea and Herbs bags

German Institute for Standardization

DIN 10802:2016-04 Analysis of tea - Determination of total ash
DIN 10802:1989 Analysis of tea; determination of total ash
DIN 10802:2016 Analysis of tea - Determination of total ash
DIN 10809:1988 Analysis of tea; preparation of liquor for use in sensory tests
DIN 10800:2016 Analysis of tea - Determination of loss in mass of unground tea at 103 °C

SCC

BS 6049-4:1981 Methods of test for tea-Determination of total ash
DIN 10802 E:2015 Draft Document - Analysis of tea - Determination of total ash

HU-MSZT

MSZ 8170-1980 tea
MSZ 4649-1957 Aluminum tea can

PK-PSQCA

PS 18-1958 TEA-CHEST AND PLYWOOD FOR TEA-CHEST

TR-TSE

TS 3225-1978 Lenf Tea

GOSTR

GOST 6207-1975 Coarse tea-leaf. Specifications
GOST 6206-1969 Graded tea-leaf. Specifications

British Standards Institution (BSI)

BS 7804-1:1995 Tea sacks. Specification for a reference sack for palletized and containerized transport of tea
BS ISO 14502-1:2005(2006) Determination of substances characteristic of green and black tea — Part 1 : Content of total polyphenols in tea — Colorimetric method using Folin - Ciocalteu reagent
BS 5987:1980 Methods for sampling tea
22/30442906 DC BS ISO 20715. Tea classification

Indonesia Standards

SNI 01-3836-2000 Dried tea in package

VN-TCVN

TCVN 5616-1991 Tea.Method for the determination of broken and dust contents