how much tea

how much tea, Total:408 items.

The international standard classification for "how much tea" includes: Tea , Paper and board , Animal and vegetable fats and oils , General methods of tests and analysis for food products , Farming and forestry in general , Farming and forestry , Other agricultural machines and equipment , Sensory analysis , Ecolabelling , Tea. Coffee. Cocoa , Plywood , Packaging materials and accessories .

The Chinese standard classification for "how much tea" includes: Basic standards and general methods , Tea products , Paper , Grease and oil processing and products , Food sanitation , Agriculture and forestry technology , Farming and foresting machinery and tools , Basic standards and general methods , Agricultural products and feed processing machinery , Other food processing machinery , Pesticide management and application method , Environmental quality standards for specialized fields , Beverages in general , Artificial board , Marking, packaging, transport and storage in general .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 33915-2017 Traceability requirements for agricultural products―Tea
GB/T 30375-2013 Tea Storage
GB/T 35825-2018 The method of tea classification by chemical analysis
GB/T 25436-2023 Filter paper for teabags
GB/T 40633-2021 Vocabulary of tea processing
GB/T 14456.2-2008 Green tea - Part 2: Dayezhong green tea
GB/T 14456.2-2018(英文版) Green tea—Part 2:Dayezhong green tea
GB/T 31748-2015 Requirements for fresh leaves of tea
GB/T 32744-2016 Good manufacturing practice of tea
GB/T 35026-2018 Tea camellia seed oil
GB/T 14487-2017 Tea vocabulary for sensory evaluation
GB/T 23193-2017 Determination of theanine in tea-Using high performance liquid chromatography
GB 8057-1987 Tea machine terminology
GB/T 14456.3-2016(英文版) Green tea—Part 3:Green tea made from medium and small leaf varieties
GB/T 30483-2013 Determination of theaflavins in tea－High performance liquid chromatography
GB/T 8313-2018 Determination of total polyphenols and catechins content in tea
GB 31608-2023 National food safety standard - Tea
GB/T 30766-2014 Classification of tea
GB/T 25436-2010 Heat sealable filter paper for teabags
GB/T 23776-2018 Methodology for sensory evaluation of tea
GB/T 23193-2008 Determination of theanine in tea - High performance liquid chromatography
GB/T 8313-2002 Tea--Determination of tea polyphenols content
GB/T 28121-2011 Tea bag paper of non heat seal type
GB/T 14487-2008 The terms of tea sensory tests
GB/Z 26576-2011 Production technical practice for tea
GB/T 14456.3-2016 Green tea—Part 3: Green tea made from medium and small-leaf varieties
GB/T 23376-2009 Determination of pesticides residues in tea - GC/MS method
GB 9679-1988 Hygienic standard for tea
GB/T 14487-1993 The terms of tea sensory tests
GB/T 14456.2-2018 Green tea—Part 2:Dayezhong green tea
GB/T 8313-2008 Determination of total polyphenols and catechins content in tea
GB/T 23776-2009 Methodology of sensory evaluation of tea
GB/T 30375-2013(英文版) Tea storage

Group Standards of the People's Republic of China

T/ZNGQXH 007-2024 Wolfberry Leaf Flavored Tea
T/SXPP 002-2021 Forsythia suspensa leaf tea
T/QDLSTI 002-2022 Tea Tasting Laoshan Longxu
T/SDTCSS 003-2023 Skills Level Certification Standard of Children's Tea Art
T/GDNB 143-2022 Code of practice for white tea processing of Nankunshan maoyecha
T/QDAS 073-2021 Tea tasting - Laoshan Jasmine tea
T/MTTIA 06-2021 Technical specifications for picking fresh leaves of Motuo tea and storage and transportation of fresh leaves
T/BLTJBX 23-2021 Technical specification for tea packaging, storage and transportation
T/GZTPA 0006-2020 Brewing and Drinking a Cap of Guizhou Tea Guide
T/GZTSS 11-2023 Evaluation standard for level of Guizhou teen tea ceremony
T/MHC 001-2020 Menghai tea General Technical Specifications for Storage and Maintenance of Tea
T/YNTCA 009-2022 Code for Tea Value Assessment
T/QDCYH 010-2022 Tea tasting - Laoshan Longxu
T/CSTEA 00074-2024 Cross-strait integrated development—Sans Self Tea Gatering specifications
T/HYCX 002-2024 Hakka small-leaf black tea
T/YNTCA 007-2021 Yunnan Daye White Tea
T/CTMA 058-2023 Environmental conditions of Zhenba tea production area
T/CTSS 4-2019 Evaluation regulation for level of teen tea ceremony
T/YJCY 02-2025 Technical regulations for the cultivation of Yingjing tea leaves
T/ZZB 2959-2022 Chain and drying-plate type tea drying machine
T/MMPLH 03.-2024 Maoming City's "Xin" brand public brand tea (green tea, black tea)
T/GDNB 144-2022 Code of practice for black tea processing of Nankunshan maoyecha
T/MTTIA 01-2021 Technical specifications for the construction of Motuo tea organic tea gardens
T/QLCWY 001-2025 Qianluo Leaf Tea Processing Technical Regulations
T/YNTCA 009-2025 Tea Value Assessment Standards
T/ZZB 1156-2019 Heat sealable filter paper for teabags
T/ZSCX 01-2021 Agarwood Leaf Tea
T/HNBX 185-2023 Wuzhishan tropical rainforest dayezhong tea—Black tea
T/SCTSS 15-2023 The systematic diagrams of Sichuan tea standards
T/CASME 1397-2024 Automated tea packaging device
T/GXAS 651-2023 Technical code of practice for cultivation of leaves and seeds dual-use tea garden with Liupao tea
T/XYTA 0002-2025 Xinyang Maojian tea fresh leaves requirements
T/HTASA 001-2023 Children's Tea Art Competition Technical Regulations
T/CQSNCQCYXH 1-2021 Nanchuan Tea Production Technical Regulations
T/MTTIA 02-2021 Technical specifications for the construction of Motuo tea ecological tea garden
T/CQSNCQCYXH 11-2018 Nanchuan Tea Production Technical Regulations
T/CSTEA 00068-2023 Jianning lotus leaf white tea
T/MTTIA 07-2021 Motuo tea processing operation specification
T/MTTIA 03-2021 Motuo Tea Tea Tree Cultivation and Management Technical Specifications
T/CTMA 059-2023 Zhenba tea seeds and seedlings
T/CTSS 90-2024 The methodology of tea carbon footprint accounting
T/OIC 02-2020 Tea Flavor Certification
T/MHC 002-2020 Menghai tea General rule for tea packing and transport
T/HCPA 001-2024 Standards for accreditation of tea ceremony literacy levels for young people
T/QDCYH 011-2022 Tea tasting - Laoshan Longzhu
T/JSSCYXH 02-2024 EvaIuation reguIation for IeveI of teen tea ceremony
T/QDAS 072-2021 Tea tasting - North oolong tea
T/GXAS 442-2023 Technical regulation for integrated management of Basilepta melanopus Lefevre in tea garden
T/CASME 1407-2024 Separation device for tea and tea dust
T/GGI 024-2022 Picking standard for Sinan Yancha
T/CTMA 054-2022 Compressed tea rich in tea polysaccharides
T/PPZL 002-2022 Yeyeshenghui tea
T/SXPP 001-2021 Crataeguspinnatifida leaf tea
T/YNTCA 014-2023 Technical regulation for control of Tea leaf roller moth
T/HNTI 056-2023 Tea theanine processing technical regulations
T/GSWS 006-2023 Asparagus leaf tea (alternative tea)
T/CAQI 272-2022 Determination of Aflatoxin B1 in Tea and Tea Products
T/QDCYH 013-2022 Tea tasting - Jinluo black tea
T/YNTCA 017-2023 Technical regulation for forecast and control of Tea lesser leafhopper
T/CDNX 040-2020 Herbal Coffee Leaf tea
T/CCPS 0007-2024 Evaluation standards for aesthetic education quality of children's tea ceremony
T/MCYX 003-2023 Evaluation regulation for children's tea ceremony level
T/CCOA 75-2023 Premium tea seed oil
T/CAS 381-2019 tea storage freezer
T/YJCY 02-2022 Yingjing Tea Cultivation Technical Regulations
T/HNBX 186-2023 Wuzhishan tropical rainforest dayezhong tea—Green tea
T/CAS 339-2019 Tea Tasting Laoshan Green Tea, Black Tea and White Tea
T/TIC 027-2024 Tea online sales specifications
T/CDAS 012-2024 Management specification of tea trading market
T/CDNX 042-2020 Regulations for the cultivation technology of Herbal coffee beans, leaf tea, scented tea
T/GDAQI 69-2021 Methodology for quality evaluation of Wuyedancong Tea
T/GZCX 011-2021 Rosa roxburghii Tratt leaf tea
T/YQMTYX 002-2021 Yuanqu Lishan Jujube Leaf Tea
T/QGCML 154-2021 Fig Leaf Tea
T/QDLSTI 003-2022 Tea Tasting Laoshan Yellow Tea
T/GDAQI 034-2020 Methodology of Guangdong Tea Quality Evaluation
T/XYTA 0002-2022 Xinyang Maojian Tea Fresh Leaf Requirements
T/CTSS 27-2021 Technical regulation for control of tea leafhoppers by 30% tea saponin water aqueous solution
T/YNTCA 034-2025 Yunnan large leaf tea machine-picked fresh leaves processing technical regulations
T/XDBX 002-2023 Tea online sales specifications
T/JXTA 0001-2021 Jiangxi Green Ecological Tea
T/GDOAA 0021-2023 Rich-selenium tea
T/QDCYH 021-2024 Tea tasting - Laoshan Gongbai white tea
T/GDNB 104-2022 Technical requirements for processing of tea in Jiangmen
T/ZZB 0742-2018 Tea twisting machine
T/GDNB 68-2021 Technical specifications of storage and transportation of fresh tea leaves
T/QDCYH 012-2022 Tea tasting - Laoshan JinLuo
T/QWCX 007-2022 Qianwei jasmine tea (tea) cultivation technical specification
T/ZZB 1513-2020 Tea rotary drum dehydrating machine
T/GDAQI 96-2022 Identification method for the exogenous essence in tea
T/ZZB 1258-2019 Tea bag paper of non heat seal type
T/SDAS 755-2023 Peanut leaf tea processing technical regulations
T/CTSS 76-2023 Freshly-made tea drinks: Tea materials
T/MTTIA 09-2021 Basic Requirements for the Construction of Motuo Tea Storage Tea Warehouse
T/NXFSA 076-2024 Wolfberry Leaf Flavored Tea
T/QDCYH 023-2024 Tea tasting - Laoshan Fengyu black tea
T/QDTS 003-2022 Tea Tasting Laoshan Dark Tea
T/SXPP 003-2021 Ziziphus jujuba leaf tea
T/GZCX 024-2023 Technical Regulations for Processing of Prickly Pear Leaf Tea
T/GDCZCYXH 001-2022 Chaozhou Gongfu Tea Children's Tea Ceremony Technical Regulations
T/GZTPA 0004-2019 Determination of Various Pesticide Residues in Tea by Liquid Chromatography
T/GZTSS 2.2-2022 Liupanshui early tea Part 2:Processing technical specification
T/SXSF 13-2025 Determination of Phenolic Content in Hippophae Rhamnoides Leaves and Tea Spectrophotometrically
T/YNTCA 001-2021 Sun-dried Green Tea (Yunnan Large leaf variety)
T/SLAASS 0001-2021 The whole process quality control specification of tea
T/JMBX 0260-2023 Jiangshen Food Tea
T/GGI 053-2019 Shuicheng Spring Tea Fresh Leaf Picking Standard
T/MTTIA 04-2021 Technical Specifications for Motuo Tea Tea Tree Seedling Cultivation
T/JSTEA 1-2022 Evaluation regulation for level of juvenile Chinese tea culture and ceremony
T/BLTJBX 21-2021 Tea trading service specification
T/GDNB 112.1-2022 Quality and safety standard for Jiangmen tea
T/GXAS 827-2024 Original leaf tea of milk
T/ZJNJ 0019-2023 Tea plucking robot
T/YNTCA 013-2023 Technical regulation for forecast and control of Tea blister blight
T/GDFCA 097-2023 Liannan Daye Tea
T/HNBX 187-2023 Wuzhishan tropical rainforest dayezhong tea—White tea
T/HSPP 0012-2023 Technical regulation for management of Empoasca flavescensin European-standard and organic tea plantations
T/ZFS 0028-2021 Management Standards for Tea Business Enterprises
T/SDYY 504-2024 Technical specification for selenium-enriched tea production
T/MTTIA 19-2021 Technical specifications for picking fresh leaves of Motuo tea and storage and transportation of fresh leaves
T/CANTON 01-2023 Tasting guide to tea consumption
T/TSCYXH 001-2021 Technical regulation for planting of Taishun tea
T/YTCX 002-2020 Yantai Mulberry Leaf Tea
T/CTSS 58-2022 Tea sensory wheel
T/44GDTS 007-2024 Oriental Chun Cha Fresh Leaf Grading Standard

Taiwan Provincial Standard of the People's Republic of China

CNS 1009-1986 Methods of Test for Tea
CNS 179-1990 Tea

Fujian Provincial Standard of the People's Republic of China

DB35/T 893-2009 Tea low temperature refrigeration equipment
DB35/T 1260-2012 Tea Packing Machine
DB35/T 892-2009 tea roaster
DB35/T 152.10-2001 White tea standard complex tea quality sensory test method
DB35/T 2057-2022 General Rules for the Organization of Tea Competitions
DB35/T 888-2009 Gas tea greening machine
DB35/T 152.13-2001 White Tea Standard Complex White Tea Fresh Leaf
DB35/T 152.11-2001 Physical and chemical test methods for white tea standard complex tea leaves
DB35/T 152.9-2001 White tea standard complex tea sampling method
DB35/T 2047-2021 Service Specifications for Tea Experience Stores
DB35/T 1987-2021 Method for sensory evaluation of tea in tea competition
DB35/T 961-2009 Tea packaging machine

Shanxi Provincial Standard of the People's Republic of China

DB14/T 1488-2017 Mulberry leaf tea
DB14/T 1489-2017 Technical regulations for processing mulberry leaf tea

Professional Standard - Machinery

JB/T 6674-1993 Technical conditions of tea dryer
JB/T 15114-2025 Tea fermentation machine
JB/T 8575-2016 Tea panning machine
JB/T 5676-1991 Technical conditions of tea shaker and sieve machine
JB/T 9812.1-1999 Technical conditions of tea greening machine
JB/T 9814.2-1999 Tea Twisting Machine - Technical Specification
JB/T 7863-1999 Tea machine - Terminology
JB/T 7321-1994 Technical conditions of tea winnowing machine
JB/T 14653-2023 The tea flattening machine
JB/T 10810-2007 Steaming tea water-removing machine
JB/T 6674-2016 Tea drier machine
JB/T 15034-2025 Tea conveyor
JB/T 9811-2007 Tea plane-surface round sifter
JB/T 7863-2016 Tea machine. Terminology
JB/T 12834-2016 Tea color sorter
JB/T 9812-2007 Tea cylinder water-removin machine
JB/T 9812.2-1999 Test method of tea greening machine
JB/T 5676-2016 Tea vibrating-shifting machine
JB/T 12835-2016 The fresh tea leaf classifier
JB/T 15033-2025 Tea baking machine
JB/T 9814-2007 Tea twisting machine
JB/T 12833-2016 Tea strip lining machine
JB/T 8575-2007 Tea roasting machine
JB/T 6674-2007 Tea drying machine
JB/T 10809-2007 Tea microwave to kill out drying equipment
JB/T 7321-2025 Tea winnowing machine
JB/T 8575-1997 tea drying machine
JB/T 6675-1993 Tea Drying Machine - Test Method
JB/T 9813-2007 Gradient type tea stalk-sorting machine
JB/T 9814.3-1999 Test method for tea rolling machine
JB/T 7322-1994 Test method for tea winnowing machine
JB/T 15113-2025 Fresh leaves spreading and withering machine
JB/T 5676-2007 Tea vibrating-shifting machine
JB/T 9814-2025 Tea twisting machine
JB/T 10808-2007 Tea equipment whole set technical
JB/T 7863-2007 Tea machine-Terminology
JB/T 9810-2007 Rotor-vane type tea rolling-cutting machine
JB/T 9812-2016 Tea rotary drum dehydrating machine
JB/T 5677-1991 Tea Vibrating-shifting Machine - Test Methods
JB/T 7321-2007 Tea winnowing machine
JB/T 7863-1995 Tea Machinery Terminology

Hubei Provincial Standard of the People's Republic of China

DB42/T 896-2013 lotus leaf tea
DB42/T 895-2013 Processing technical regulation of lotus leaf tea
DB42/T 1403-2018 Persimmon Leaf Tea
DB42/T 543-2009 Cleaner production of tea

Professional Standard - Agriculture

NY/T 853-2004 Environmental requirement for growing area of tea
NY 5017-2001 Pollution-free food tea
NY/T 288-2002 Green food-Tea
NY/T 2102-2011 Technical specification for tea sampling
NY/T 3168-2017 Good agricultural practice for tea
NY/T 787-2004 General method of tea sensory test
NY 5244-2004 Pollution-free food. Tea
明白纸-1 Tea Production Management Regulations
NY/T 3978-2021 Moringa oleifera leaf tea
NY/T 288-2018 Green food-Tea
ZB B 35001-1988 Stir-fried fresh green tea leaves
NY/T 1206-2006 Irradiation practice for the control of microflora in teas
NY 1500.5.10-2007 Maximum Residue Limits for Pesticides - Imidacloprid - Tea Leaves (Finished Tea)
NY/T 5018-2015 Code of practice for tea production
NY/T 288-2012 Green food-Tea

Shandong Provincial Standard of the People's Republic of China

DB3709/T 037-2025 Technical specification for picking and grading fresh Taishan tea leaves
DB37/T 2186-2012 Technical regulations for processing mulberry leaf tea

Anhui Provincial Standard of the People's Republic of China

DB34/T 3923-2021 Stevia tea processing technical regulations
DB34/T 2669-2016 Tea Conveyor
DB34/T 1134-2010 Tea Straightener
DB34/T 1394-2015 Tea color sorter
DB34/T 2670-2016 tea roaster
DB34/T 1394-2011 tea color sorter machine

Professional Standard - Business

SB/T 10153-1993 Technical Specification for Tea Stalk Separator
SB/T 10103-1992 Tea Winnowing Machine
SB/T 10034-1992 terms of tea processing
SB/T 10157-1993 Tea Sensory Evaluation Method
SB/T 10154-1993 Tea Sieve Shaker

Guangdong Provincial Standard of the People's Republic of China

DB440100/T 35-2004 Tea Labeling Requirements
DB4403/T 88-2020 Technical specification for tea storage and transportation
DB44/T 299-2006 Big Leaf Green Tea

Yunnan Provincial Standard of the People's Republic of China

DB5305/T 191-2024 Technical regulations for the processing of mulberry leaf tea
DB5305/T 2.8-2019 Baoshan City Tea Standardized Production Comprehensive Technical Specification Part 8: Tea Processing
DB5308/T 39-2017 Evaluation Standards for Green Tea Enterprises
DB5305/T 2.5-2025 Standardized production technology of tea. Part 5: Tea processing
DB5306/T 89-2022 Environmental conditions of small-leaf tea production areas
DB5305/T 2.9-2019 Baoshan City Tea Standardized Production Comprehensive Technical Specification Part 9: Tea Quality

Professional Standard - Supply and Marketing Cooperative

GH/T 1124-2016 Tea processing terminology
GH/T 1119-2022 The systematic diagrams of tea standards
GH/T 1445-2023 Tongbai Yuye tea
GH/T 1070-2011 General principle for tea packaging
GH/T 1077-2011 Technological regulations of tea processing
GH/T 1436-2023 Guangyuan yellow leaf tea
GH/T 1167-2017 Tea winnowing machine
GH/T 1076-2011 Techonlogical regulations for tea production
GH/T 1071-2011 General principle for tea storage
GH/T 1119-2015 Systematic diagrams of tea standards

Zhejiang Provincial Standard of the People's Republic of China

DB3301/T 0174-2018 Tea trading service specification
DB33/T 407.5-2003 Kudingcha part 5: Kuding tea leaves
DB33/ 290.1-2000 pollution-free tea
DB33/T 2435-2022 Technical specification for tea seed production

Jiangxi Provincial Standard of the People's Republic of China

DB36/T 867-2015 Tea Straightener
DB36/T 1321-2020 Technical Regulations for Selenium-enriched Cultivation of Tea
DB36/T 1772-2023 Technical regulations for processing mulberry leaf green tea

Sichuan Provincial Standard of the People's Republic of China

DB51/T 2947-2022 Specification for processing technology of mulberry leaf tea
DB5107/T 102-2022 Beichuan Tea Processing Technical Specifications
DB51/T 2482-2018 Technical regulations for picking fresh tea leaves

Guizhou Provincial Standard of the People's Republic of China

DB52/T 1495-2020 Guide to Brewing and Drinking Guizhou Tea
DB5202/T 015-2019 Geographical indication product Baoji tea
DB52/T 448-2003 Guizhou small leaf Kudingcha
DB52/T 620-2025 Tea Product Information Traceability Guide
DB5206/T 15-2018 Grading Standards for Fresh Leaf of Fanjingshan Tea
DB52/T 448-2023 Guizhou small leaf Kudingcha
DB52/T 632-2024 Technical requirements for tea processing in Guizhou

Guangxi Provincial Standard of the People's Republic of China

DB45/T 1932-2019 Technical regulations for processing mulberry leaf green tea
DB45/T 2131-2020 Golden camellia tea processing technical regulations
DB45/T 2161-2020 Technical regulations for tea production in machine-picked tea gardens
DB45/T 2653-2023 Mulberry leaf black tea processing technical regulations

Jiangsu Provincial Standard of the People's Republic of China

DB32/T 3858-2020 White leaf black tea processing technical regulations
DB32/T 1682-2010 Technical Regulations for Green Yangchun Tea Tea Processing
DB3205/T 164-2008 White leaf tea cultivation technical regulations
DB32/T 1682-2022 Luyangchun tea-Technical rules for procession of tea

Ningxia Provincial Food Standard of the People's Republic of China

DBS64/ 684-2011 Ningxia Wolfberry Leaf Tea

Professional Standard - Commodity Inspection

SN/T 0918-2000 Method for the sampling of tea for import and export
SN/T 3133-2012 Rules for inspection of tea for import and export
SN/T 1117-2002 Method for the determination of multiple pyrethroid residues in tea for import and export
SN 0497-1996 Method for the determination of the multiple residues of organochlorine pesticides in tea for export
SN/T 1490-2004 Rule of quarantine of tea import and export
SN/T 1594-2019 Determination of buprofezin residue in tea and herbal tea for export
SN/T 0914-2000 Method for the determination of dust and broken tea content in tea for import and export
SN 0497-1995 Method for the determination of the multiple residues of organochlorine pesticides in tea for export

Professional Standard - Light Industry

QB/T 1458-1992 Non-heat-sealable tea filter paper
QB/T 2595-2003 Tea bag paper -- heat seal
QB/T 1458-2005 Tea bag paper of non heat seal type
QB 1458-1992 Non-heat-sealable tea filter paper

Shaanxi Provincial Standard of the People's Republic of China

DB61/T-27~33-1991 Tea Standard Complex
DB6110/T 014-2022 Technical specification for tea quality control

Guangxi Provincial Food Standard of the People's Republic of China

DBS45/ 033-2016 Food Safety Local Standard Golden Camellia Tea

Qinghai Provincial Standard of the People's Republic of China

DB63/T 1771-2020 Technical specifications for the establishment of Tibetan camellia leaf and crabapple tea gardens

Professional Standard - Meteorology

QX/T 411-2017 Assessment of tea climate quality

Professional Standard - Forestry

LY/T 1170-1995 Plywood for tea packing box
LY/T 1170-2013 Plywood for Tea Packaging Container

Chongqing Provincial Standard of the People's Republic of China

DB50/T 1434-2023 Technical regulations for processing mulberry leaf tea

Henan Provincial Standard of the People's Republic of China

DB41/T 2357-2022 Technical Regulations for Processing Eucommia Leaf Tea
DB41/T 839-2013 Ginkgo leaf tea processing technical regulations
DB41/T 1939-2020 Technical regulations for processing mulberry leaf tea

Hebei Provincial Standard of the People's Republic of China

DB1305/T 78-2023 Hawthorn leaf tea processing technical regulations

Hunan Provincial Standard of the People's Republic of China

DB43/T 726-2024 Tea chain operation management specifications
DB43/T 832-2013 Technical regulations for the production of selenium-enriched tea

Professional Standard-Packaging

BB/T 0078-2018 General technical requirement for tea packaging

Bureau of Indian Standards

IS 15576-2024 Multi-wall Paper Sacks for Tea for Export - Specification
IS 4541-1968 Glossary of tea terms
IS 3611-1975 Tea sampling method
IS 7804-1983 Guide for palletization of tea chests
IS 13854-1994 Tea - determination of total ash
IS 13862-1999 Tea - Determination of Water Extract
IS 13853-1994 Tea - determination of loss in mass at 103 degree
IS 16041-2012 Tea —— Determination of Crude Fibre Content

Pakistan Standards & Quality Control Authority

PS 18-1958 TEA-CHEST AND PLYWOOD FOR TEA-CHEST

GCC Standardization Organization

OS GSO ISO 20715:2024 Tea — Classification of tea types
GSO 671:1997 METHODS OF EXAMINATION AND TEST FOR TEA
GSO ISO 14502-1:2008 Determination of substances characteristic of green and black tea- part1: content of total polyphenols in tea - colorimetric method using Folin-Ciocalteu reagent
GSO ISO 1839:2002 Methods of examination and teat for test-sampling
BH GSO ISO 9884-2:2024 Tea sack-specification-part 2: performance specification for sacks for palletized and containerized transport of tea
GSO ISO 15598:2014 Tea -- Determination of crude fibre content

Magyar Szabványügyi Testület

MSZ 8170-1980 tea
MSZ 4649-1957 Aluminum tea can
MSZ 20682-1980 Sampling of big tea bags
MNOSZ 20623-1954 “Planta” brand Hungarian tea
MNOSZ 3310-1956 Aluminum rimmed tea can
MNOSZ 3311-1956 Aluminum plate cut tea can
MSZ 7642-1961 Aluminum cylindrical tea can

Türk Standardları Enstitüsü

TS 3225-1978 Lenf Tea

German Institute for Standardization

DIN 10809:1988 Analysis of tea; preparation of liquor for use in sensory tests
DIN 10800:1992-02 Analysis of tea; determination of mass loss of unground tea at 103 °C
DIN 10800:1992 Analysis of tea; determination of loss in mass of unground tea at 103 °C
DIN 10800 E:2015-12 Analysis of tea; determination of loss in mass of unground tea at 103 °C
DIN 10800:2016 Analysis of tea - Determination of loss in mass of unground tea at 103 °C
DIN ISO 9768:1999 Tea - Determination of water extract (ISO 9768:1994)
DIN 10810:1996 Analysis of tea and tea products - Determination of theobromine and coffeine content of instant tea in solid form and instant tea products - HPLC-method
DIN 10802:2016-04 Analysis of tea - Determination of total ash

Association Francaise de Normalisation

NF V03-340:1981 Tea. Sampling.
NF V03-341:1981 Tea. Preparation of ground sample of known dry matter content.
NF V03-344*NF ISO 1575:1989 Tea. Determination of total ash.
NF V03-343*NF ISO 9768:1994 Tea. Determination of water extract.

Korean Agency for Technology and Standards (KATS)

KS H ISO 1839-2007(2021) Tea－Sampling
KS H ISO 1839-2007(2012) Tea－Sampling
KS H ISO 1839:2007 Tea－Sampling
KS H 2159-2018 Testing methods for black tea, green tea, liquefied tea, steeping tea and powdered tea
KS K 7813-2008(2013) Cotton T-shirts(Underware)
KS H ISO 1573-2021 Tea－Determination of loss in mass at 103 ℃
KS H ISO 1575-2007(2021) Tea－Determination of total ash
KS H ISO 11286-2007(2012) Tea－Classification of grades by particle size analysis
KS H ISO 1575:2007 Tea－Determination of total ash
KS H ISO 1575-2007(2012) Tea－Determination of total ash
KS H ISO 1575-2021 Tea－Determination of total ash
KS H ISO 9768-2007(2021) Tea－Determination of water extract
KS H ISO 9768-2007(2012) Tea－Determination of water extract
KS H ISO 9768:2007 Tea－Determination of water extract
KS H ISO 9768-2021 Tea－Determination of water extract
KS H ISO 15598:2007 Tea－Determination of crude fibre content
KS H ISO 1573-2007(2012) Tea－Determination of loss in mass at 103 ℃
KS H ISO 15598-2007(2012) Tea－Determination of crude fibre content
KS H ISO 15598-2007(2021) Tea－Determination of crude fibre content
KS H ISO 15598-2021 Tea－Determination of crude fibre content

International Organization for Standardization (ISO)

ISO 1839:1980 Tea; Sampling
ISO 9884-1:1994 Tea sacks - Specification - Part 1: Reference sack for palletized and containerized transport of tea
ISO 1575:1980 Tea — Determination of total ash
ISO 1575:1987 Tea; Determination of total ash
ISO 1575:1975 Title missing - Legacy paper document
ISO 3103:1980 Tea; Preparation of liquor for use in sensory tests
ISO 9884-2:1999 Tea sacks - Specification - Part 2: Performance specification for sacks for palletized and containerized transport of tea
ISO 9768:1994 Tea - Determination of water extract
ISO 1574:1980 Tea — Determination of water extract
ISO 1574:1975 Title missing - Legacy paper document
ISO 9768:1990 Tea — Determination of water extract
ISO/CD TS 5617 Method of tea classification by chemical analysis
ISO 15598:1999 Tea - Determination of crude fibre content

Gosstandart of Russia

GOST 6207-1975 Coarse tea-leaf. Specifications
GOST 6206-1969 Graded tea-leaf. Specifications

British Standards Institution (BSI)

BS 7804-1:1995 Tea sacks. Specification for a reference sack for palletized and containerized transport of tea
BS ISO 14502-1:2005(2006) Determination of substances characteristic of green and black tea — Part 1 : Content of total polyphenols in tea — Colorimetric method using Folin - Ciocalteu reagent
BS 5987:1980 Methods for sampling tea
BS 7804-2:1999 Tea sacks. Performance specification for sacks for palletized and containerized transport of tea
22/30442906 DC BS ISO 20715. Tea classification
BS ISO 18447:2021 Tea. Determination of theaflavins in black tea. Method using high performance liquid chromatography

Indonesia Standards

SNI 14-7038-2004 Kantong teh dari kertas kraft (tea paper sack/tea sack kraft)
SNI 01-3836-2000 Dried tea in package

The Directorate General of Specifications and Metrology (DGSM)

OS GSO 2138:2011 Tea and Herbs bags
OS GSO ISO 14502-1:2008 Determination of substances characteristic of green and black tea- part1: content of total polyphenols in tea - colorimetric method using Folin-Ciocalteu reagent
OS GSO 671:1997 METHODS OF EXAMINATION AND TEST FOR TEA
OS GSO ISO 1576:2002 Methods of examination and teat for tea-determination of the total ash-water.
OS GSO ISO 9884-1:2007 Tea sacks - Specification - Part 1: Reference sack for palletized and containerized transport of tea