GB/T 35825-2018 in English

VALID

The method of tea classification by chemical analysis

Issued on:2018-02-06
Implemented on:2018-06-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $100.00
$97.00

Standard No:	GB/T 35825-2018
Document status:	VALID
Title in English:	The method of tea classification by chemical analysis
Title in Chinese:	茶叶化学分类方法
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2018-02-06
Implemented on:	2018-06-01
ICS Classification:	67.140.10-Tea
Chinese Classification:	X55-Tea products
Professional Classification:	GB-National Standard
Related Keywords:	tea classification green tea tea products yellow tea dark tea
Related Topics:	tea Ultraviolet Tea test classification chemistry Methodology program chemical classification GB/T 35825-2018 about tea Tea Standard Tea classification Tea detection method and Classification chemical classification Chemistry Intermediate Classification Tea Moisture Meter Tea Moisture Meter Classification of tea and its basis Tea from various countries Tea Mercury high-grade tea how much tea Tea Chemistry Tea from various countries Chemical Method Components Tea Standard Tea Chemical Method Components Chemistry Tea Mercury domestic tea tea mid autumn Chemistry Class 3 seven leaf tea GBT35825 GB/T 35825-2018 tea classification Chemistry jcr area one Folic acid dynamics Classification number of principles of electrochemical methods Tea dry ashing method Tea digestion method What are the electrochemical classification methods? Classification method of chemical instruments and equipment in middle schools There are several methods of chemical separation Methods for measuring chemical elements in leaves How to measure the leaf length of compound leaves Aberration Classification Classification Method

《GB/T 35825-2018茶叶化学分类方法》由TC339（全国茶叶标准化技术委员会）归口，主管部门为中华全国供销合作总社。

Scope

This standard specifies the terms and definitions, principles, detection and expression of characteristic component factors, step-by-step identification method, and re-evaluation of classification results for the chemical classification of tea. Scope of application Applicable to the classification of green tea, black tea, oolong tea (green tea), white tea, yellow tea, and dark tea. It does not apply to reprocessed tea products using these basic teas as raw materials.

More samples: GB 18306-2015 GB 50021-2001(2009) YD/T 3934-2021

Sample only — not a preview of GB/T 35825-2018

Loading PDF document...

Error loading PDF. Please make sure the file is valid and try again.

We also recommend

GB/T 19598-2025 in English

Quality requirements for product of geographical indication—Anxi tieguanyin
2025-02-28
GB/T 45884-2025 in English

White tea origin discrimination—Near infrared spectral method
2025-06-30
GB/T 35810-2018 in English

Technical regulations for processing of black tea
2018-02-06
GB/T 8311-2013 in English

Tea - Determination of Dust and Broken Content
2013-12-31
GB/T 34778-2017 in English

Matcha
2017-11-01
GB/T 24710-2026 in English

Quality requirements for product of geographical indication—Panyong Congou
2026-01-28
GB/T 23193-2017 in English

Determination of theanine in tea-Using high performance liquid chromatography
2017-11-01