Tea dry ashing method
Tea dry ashing method, Total:38 items.
The international standard classification for "Tea dry ashing method" includes: Tea .
The Chinese standard classification for "Tea dry ashing method" includes: Agricultural products and feed processing machinery , Beverages in general , Tea products .
Professional Standard - Machinery
- JB/T 5679-1991 Test method for fluidized bed tea dryer
- JB/T 5678-1991 Technical conditions of fluidized bed tea dryer
- JB/T 7322-1994 Test method for tea winnowing machine
- JB/T 6675-1993 Tea Drying Machine - Test Method
- JB/T 9812.2-1999 Test method of tea greening machine
- JB/T 5677-1991 Tea Vibrating-shifting Machine - Test Methods
Professional Standard - Commodity Inspection
- SN/T 0921-2000 Method for the determination of water-soluble ash and water-insoluble ash of tea for import and export
- SN/T 0925-2000 Method for the determination of tea total ash of for import and export
- SN/T 0918-2000 Method for the sampling of tea for import and export
- SN/T 0922-2000 Method for the determination of alkalinity of water-soluble ash of tea for import and export
- SN/T 0923-2000 Method for the determination of acid-insoluble ash of tea for import and export
- SN/T 0916-2000 Method for the determination of dry matter content in ground sample of tea for import and export
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 35825-2018 The method of tea classification by chemical analysis
- GB/T 23776-2009 Methodology of sensory evaluation of tea
Fujian Provincial Standard of the People's Republic of China
- DB35/T 1987-2021 Method for sensory evaluation of tea in tea competition
- DB35/T 152.11-2001 Physical and chemical test methods for white tea standard complex tea leaves
- DB35/T 152.9-2001 White tea standard complex tea sampling method
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会
- GB/T 23776-2018 Methodology for sensory evaluation of tea
Professional Standard - Agriculture
- JB/T 9814.3-1999 Test method for tea rolling machine
GSO
- OS GSO ISO 1576:2002 Methods of examination and teat for tea-determination of the total ash-water.
- OS GSO ISO 1575:2002 METHODS OF TEST FOR TEA DETERMINATION OF TOTAL ASH
- GSO ISO 1575:2002 METHODS OF TEST FOR TEA DETERMINATION OF TOTAL ASH
- OS GSO 671:1997 METHODS OF EXAMINATION AND TEST FOR TEA
- OS GSO ISO 1577:2002 Methods of examination and teat for tea-determination of the acid soluble and insoluble ash.
- GSO 671:1997 METHODS OF EXAMINATION AND TEST FOR TEA
- GSO ISO 1578:2002 Methods of examination and teat for tea-determination of water insoluble and insoluble ash.
- OS GSO ISO 1578:2002 Methods of examination and teat for tea-determination of water insoluble and insoluble ash.
- GSO ISO 1577:2002 Methods of examination and teat for tea-determination of the acid soluble and insoluble ash.
- GSO ISO 1839:2002 Methods of examination and teat for test-sampling
- GSO ISO 1576:2002 Methods of examination and teat for tea-determination of the total ash-water.
SCC
- BS 6049-4:1981 Methods of test for tea-Determination of total ash
- BS 6049-6:1981 Methods of test for tea-Determination of acid-insoluble ash
- BS 6049-5:1981 Methods of test for tea-Determination of water-soluble and water-insoluble ash
International Organization for Standardization (ISO)
- ISO/CD TS 5617 Method of tea classification by chemical analysis
Korean Agency for Technology and Standards (KATS)
- KS H 2159-2018 Testing methods for black tea, green tea, liquefied tea, steeping tea and powdered tea
IN-BIS
- IS 3611-1975 Tea sampling method
British Standards Institution (BSI)
- BS 5987:1980 Methods for sampling tea
VN-TCVN
- TCVN 5616-1991 Tea.Method for the determination of broken and dust contents
