Tea digestion method
Tea digestion method, Total:65 items.
The international standard classification for "Tea digestion method" includes: Tea , Sensory analysis , food products in general .
The Chinese standard classification for "Tea digestion method" includes: Tea products , Basic standards and general methods , Agricultural products and feed processing machinery , Beverages in general , Food sanitation , Other food processing machinery .
Fujian Provincial Standard of the People's Republic of China
- DB35/T 152.9-2001 White tea standard complex tea sampling method
- DB35/T 1987-2021 Method for sensory evaluation of tea in tea competition
- DB35/T 152.11-2001 Physical and chemical test methods for white tea standard complex tea leaves
- DB35/T 152.10-2001 White tea standard complex tea quality sensory test method
Group Standards of the People's Republic of China
- T/GDAQI 034-2020 Methodology of Guangdong Tea Quality Evaluation
- T/GDAQI 96-2022 Identification method for the exogenous essence in tea
- T/GDAQI 95-2022 Identification method of the key aroma substances in tea
- T/CANTON 01-2023 Tasting guide to tea consumption
- T/QDAS 072-2021 Tea tasting - North oolong tea
- T/MTTIA 16-2021 How to brew and taste Motuo tea
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会
- GB/T 23776-2018 Methodology for sensory evaluation of tea
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 23776-2009 Methodology of sensory evaluation of tea
- GB/T 35825-2018 The method of tea classification by chemical analysis
- GB/T 8313-2008 Determination of total polyphenols and catechins content in tea
- GB/T 5009.57-2003 Method for analysis of hygienic standard of tea
- GB/T 21729-2008 Determination of selenium content in tea
Professional Standard - Machinery
- JB/T 9811.2-1999 Tea plane surface round sifter.Test methods
- JB/T 7322-1994 Test method for tea winnowing machine
- JB/T 5677-1991 Tea Vibrating-shifting Machine - Test Methods
- JB/T 9810.2-1999 Rotor-vane type tea rolling-cutting machines. Test methods
- JB/T 5679-1991 Test method for fluidized bed tea dryer
- JB/T 9813.2-1999 Test method for stepped tea stem sorting machine
- JB/T 6675-1993 Tea Drying Machine - Test Method
- JB/T 9812.2-1999 Test method of tea greening machine
Professional Standard - Commodity Inspection
- SN/T 0915-2000 Method for the determination of caffeine in tea for import and export
- SN/T 0914-2000 Method for the determination of dust and broken tea content in tea for import and export
- SN/T 0917-2000 Method for the organoleptic examination on quality of tea for import and export
- SN/T 0926-2000 Method for the determination of selenium in tea for import and export—Fluorimetry
- SN/T 0919-2000 Method for the determination of moisture of tea for import and export
- SN/T 0918-2000 Method for the sampling of tea for import and export
- SN/T 0923-2000 Method for the determination of acid-insoluble ash of tea for import and export
- SN/T 0917-2010 Method for the organoleptic examination on quality of tea for import and export
- SN/T 0913-2000 Method for the determination of crude fibre in tea for import and export
- SN/T 0920-2000 Method for the determination of water extract of tea for import and export
- SN/T 0925-2000 Method for the determination of tea total ash of for import and export
- SN/T 0924-2000 Method for the weighing survey of tea for import and export
- SN/T 0912-2000 Method for the inspection of package of tea for import and export
Professional Standard - Agriculture
- SB/T 10157-1993 Tea Sensory Evaluation Method
- NY/T 787-2004 General method of tea sensory test
- JB/T 9814.3-1999 Test method for tea rolling machine
- GB/T 5009.57-1996 Method for analysis of hygienic standard of tea
国家市场监督管理总局、中国国家标准化管理委员会
- GB/T 8313-2018 Determination of total polyphenols and catechins content in tea
Taiwan Provincial Standard of the People's Republic of China
- CNS 1009-1986 Methods of Test for Tea
Chongqing Provincial Standard of the People's Republic of China
- DB50/T 28-1999 Data processing method for tea quality review
Guangxi Provincial Food Standard of the People's Republic of China
- DBS45/ 033-2016 Food Safety Local Standard Golden Camellia Tea
Professional Standard - Business
- SB/T 10185-1993 Compilation Method for Model of Tea Processing Machinery Products
Professional Standard - Supply and Marketing Cooperative
- GH/T 1180-2017 Model preparation method of tea processing machinery products
GSO
- GSO 671:1997 METHODS OF EXAMINATION AND TEST FOR TEA
- OS GSO 671:1997 METHODS OF EXAMINATION AND TEST FOR TEA
- OS GSO ISO 1576:2002 Methods of examination and teat for tea-determination of the total ash-water.
- GSO ISO 1839:2002 Methods of examination and teat for test-sampling
- OS GSO ISO 1575:2002 METHODS OF TEST FOR TEA DETERMINATION OF TOTAL ASH
- GSO ISO 1575:2002 METHODS OF TEST FOR TEA DETERMINATION OF TOTAL ASH
- GSO ISO 9768:2007 Tea- Methods of test Determination of water extract
- GSO ISO 1574:2002 METHODS OF TEST FOR TEA – DETERMINATION OF WATER EXTRACT
British Standards Institution (BSI)
- BS 5987:1980 Methods for sampling tea
- BS ISO 18447:2021 Tea. Determination of theaflavins in black tea. Method using high performance liquid chromatography
IN-BIS
- IS 3611-1975 Tea sampling method
VN-TCVN
- TCVN 5616-1991 Tea.Method for the determination of broken and dust contents
Korean Agency for Technology and Standards (KATS)
- KS H 2159-2018 Testing methods for black tea, green tea, liquefied tea, steeping tea and powdered tea
International Organization for Standardization (ISO)
- ISO/CD TS 5617 Method of tea classification by chemical analysis
SCC
- BS 6049-4:1981 Methods of test for tea-Determination of total ash
- BS 6049-8:1998 Methods of test for tea-Classification of grades by particle size analysis
- BS 6049-3:1990 Method of test for tea.-Determination of water extract
- BS 6049-6:1981 Methods of test for tea-Determination of acid-insoluble ash
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