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tea moisture content moisture content export scopethis standard tea moisture luminous flux stability maintenance responsibility entities gb nuclear industry construction
SN/T 0919-2000 in English

SN/T 0919-2000 in English

SUPERSEDED

Method for the determination of moisture of tea for import and export

  • Issued on:2000-06-22
  • Implemented on:2000-11-01
  • File Format:PDF
  • Delivery:Via email within 1~3 business days
Price(USD): $180.00
$175.00
Standard No: SN/T 0919-2000
Document status: SUPERSEDED
Superseded by: GB 5009.3-2016 National Food Safety Standard - Determination of Moisture Content in Foods
Superseded on: 2017-03-01
Title in English: Method for the determination of moisture of tea for import and export
Title in Chinese: 进出口茶叶水分测定方法
Language: English
File Format: Electronic (PDF)
Delivery: Via email within 1~3 business days
Issued on: 2000-06-22
Implemented on: 2000-11-01
Chinese Classification: X50-Beverages in general
Professional Classification: SN-Import&Export Inspection
Related Keywords: tea moisture content
moisture content
export scopethis standard
tea
moisture
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本标准规定了进出口茶叶水分的测定方法。
本标准适用于进出口茶叶水分测定。


Scope

This standard specifies the method for measuring the moisture content of imported and exported tea. This standard is applicable to the determination of tea moisture content for import and export.

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