Tea detection method and
Tea detection method and, Total:62 items.
The international standard classification for "Tea detection method and" includes: Tea .
The Chinese standard classification for "Tea detection method and" includes: Basic standards and general methods , Tea products , Beverages in general , Agricultural products and feed processing machinery .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 21729-2008 Determination of selenium content in tea
- GB/T 35825-2018 The method of tea classification by chemical analysis
- GB/T 8313-2008 Determination of total polyphenols and catechins content in tea
- GB/T 23776-2018 Methodology for sensory evaluation of tea
- GB/T 23776-2009 Methodology of sensory evaluation of tea
- SN/T 0147-2016 Determination of BHC and DDT in tea for export
- SN/T 4777-2017 Determination of anthraquinone residues in tea for export—GC-MS/MS method
- GB/T 8313-2018 Determination of total polyphenols and catechins content in tea
Taiwan Provincial Standard of the People's Republic of China
- CNS 1009-1986 Methods of Test for Tea
Fujian Provincial Standard of the People's Republic of China
- DB35/T 152.9-2001 White tea standard complex tea sampling method
- DB35/T 1987-2021 Method for sensory evaluation of tea in tea competition
- DB35/T 152.11-2001 Physical and chemical test methods for white tea standard complex tea leaves
- DB35/T 152.10-2001 White tea standard complex tea quality sensory test method
Professional Standard - Commodity Inspection
- SN/T 0913-2000 Method for the determination of crude fibre in tea for import and export
- SN/T 0914-2000 Method for the determination of dust and broken tea content in tea for import and export
- SN/T 0926-2000 Method for the determination of selenium in tea for import and export—Fluorimetry
- SN/T 0912-2000 Method for the inspection of package of tea for import and export
- SN/T 0919-2000 Method for the determination of moisture of tea for import and export
- SN/T 1774-2006 Determination of Octachlorodipropy1 ether residue in tea for import and export--Gas chromatographic method
- SN 0339-1995 Method for the determination of aflatoxin B?1 in tea for export
- SN/T 0915-2000 Method for the determination of caffeine in tea for import and export
- SN/T 0925-2000 Method for the determination of tea total ash of for import and export
- SN 0147-1992 Method for determination of BHC DDT residues in tea for export
- SN/T 0918-2000 Method for the sampling of tea for import and export
- SN/T 0920-2000 Method for the determination of water extract of tea for import and export
Group Standards of the People's Republic of China
- T/GZTPA 0005-2022 Colloidal gold method for rapid detection of glyphosate in Guizhou tea
- T/GZTPA 0004-2022 Colloidal gold method for rapid detection of imidacloprid in Guizhou tea
- T/GZTPA 0012-2022 Rapid detection method of imidacloprid in Guizhou tea: colloidal gold method
- T/QDAS 072-2021 Tea tasting - North oolong tea
- T/CASME 1407-2024 Separation device for tea and tea dust
- T/GZTPA 0013-2022 Rapid detection method for glyphosate in Guizhou tea: colloidal gold method
- T/CTSS 90-2024 The methodology of tea carbon footprint accounting
National Health Commission of the People's Republic of China
- GB 23200.26-2016 National food safety standard—Determination of 9 organic heterocyclic pestcides residues in tea
Professional Standard - Agriculture
- NY/T 2288-2021 Detection and Identification method of Cucumber green mottle mosaic virus
- JB/T 9814.3-1999 Test method for tea rolling machine
- NY/T 2288-2012 Detection and Identification for Cucumber Green Mottole Mosaic Virus
Professional Standard - Machinery
- JB/T 7322-1994 Test method for tea winnowing machine
- JB/T 9812.2-1999 Test method of tea greening machine
- JB/T 6675-1993 Tea Drying Machine - Test Method
- JB/T 5677-1991 Tea Vibrating-shifting Machine - Test Methods
The Directorate General of Specifications and Metrology (DGSM)
- OS GSO ISO 1576:2002 Methods of examination and teat for tea-determination of the total ash-water.
- OS GSO 671:1997 METHODS OF EXAMINATION AND TEST FOR TEA
- OS GSO ISO 1577:2002 Methods of examination and teat for tea-determination of the acid soluble and insoluble ash.
- OS GSO ISO 1575:2002 METHODS OF TEST FOR TEA DETERMINATION OF TOTAL ASH
GCC Standardization Organization
- GSO 671:1997 METHODS OF EXAMINATION AND TEST FOR TEA
- GSO ISO 1839:2002 Methods of examination and teat for test-sampling
- GSO ISO 1574:2002 METHODS OF TEST FOR TEA – DETERMINATION OF WATER EXTRACT
- GSO ISO 9768:2007 Tea- Methods of test Determination of water extract
- GSO ISO 1578:2002 Methods of examination and teat for tea-determination of water insoluble and insoluble ash.
- GSO ISO 1577:2002 Methods of examination and teat for tea-determination of the acid soluble and insoluble ash.
- GSO ISO 1576:2002 Methods of examination and teat for tea-determination of the total ash-water.
- GSO ISO 1575:2002 METHODS OF TEST FOR TEA DETERMINATION OF TOTAL ASH
- GSO ISO 1573:2002 METHODS OF TEST FOR TEA DETERMINATION OF LOSS IN MASS AT 103?C
British Standards Institution (BSI)
- BS 6049-4:1981 Methods of test for tea-Determination of total ash
- BS 6049-3:1990 Method of test for tea.-Determination of water extract
- BS 6049-8:1998 Methods of test for tea-Classification of grades by particle size analysis
- BS 5987:1980 Methods for sampling tea
- BS 6049-5:1981 Methods of test for tea-Determination of water-soluble and water-insoluble ash
German Institute for Standardization
- DIN 10809:1988 Analysis of tea; preparation of liquor for use in sensory tests
VN-TCVN
- TCVN 5616-1991 Tea.Method for the determination of broken and dust contents
Korean Agency for Technology and Standards (KATS)
- KS H 2159-2018 Testing methods for black tea, green tea, liquefied tea, steeping tea and powdered tea
IN-BIS
- IS 3611-1975 Tea sampling method
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