Protein Analysis and Detection Methods

Protein Analysis and Detection Methods, Total:143 items.

The international standard classification for "Protein Analysis and Detection Methods" includes: General methods of tests and analysis for food products , food products in general , Animal feeding stuffs , Biology. Botany. Zoology , Protection against crime , Man-made fibres , Meat and meat products .

The Chinese standard classification for "Protein Analysis and Detection Methods" includes: Basic standards and general methods , Basic standards and general methods , Food sanitation , Food processing and products in general , Livestock and poultry feed and additive , Basic standard and general method on forestry , Environmental Condition and General Test Method , Biochemical reagent and clinical analysis reagent , Crime judging technology , Cereal crop and forage crop in general , Chemical fibre in general , Meat processing and products .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 5511-1985 Inspection of grain and oilseeds--Methods for determination of crude protein
GB/T 17811-1999 Determination of digestibility in animal protein feeds--Pepsin method
GB/T 19495.8-2004 Detection of genetically modified plants and derived products-Protein based methods
GB/T 5009.47-2003 Method for analysis of hygienic standard of egg and egg products
GB/T 14771-1993 Method for determination of protein content in foods

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

GB/T 34800-2017 Detection method of activity and impurity of proteinase K
GB/T 35809-2018 Method for analysis of forestry biomass—Determination of protein content
GB/T 35534-2017 Examination methods of pancreatic digest of casein

Professional Standard - Public Safety Standards

GA/T 819-2009 Analytical method of acid dyes on the protein fibers

Taiwan Provincial Standard of the People's Republic of China

CNS 5035-1986 Method of Test for Crude Protein in Food
CNS 3449-1988 Methods of Test for Milk and Milk Products: The Quantitive Analysis of Protein
CNS 3449-2007 Method of test for milk and milk products - Determination of protein
CNS 2770.5-1986 Method of Test for Feeds : Determination of Crude Protein
CNS 2770-5-1986 Method of Test for Feeds : Determination of Crude Protein

Professional Standard - Agriculture

农业部2630号公告-12-2017 Evaluation method of foreign protein detection test paper for detection of components of transgenic plants and their products
GB/T 5009.5-1985 Method for determination of protein in foods
GB/T 5009.47-1996 Method for analysis of hygienic standard of egg and egg products
农业部2630号公告-16-2017 Bioinformatics analysis method for amino acid sequence similarity of exogenous proteins, toxic proteins and anti-nutritional factors for the food safety detection of genetically modified organisms and their products

Professional Standard - Commodity Inspection

SN/T 0803.9-1999 Oil bearing materials for import and export—Method for the determination of crude protein
SN/T 0800.3-1999 Cereals and feedstuffs for import and export - Method for the determination of crude protein

Professional Standard - Textile

FZ/T 50018-2013 Determination of the protein content of the protein viscose fiber

Group Standards of the People's Republic of China

T/QGCML 2180-2023 Western Blot detection technical specifications

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 41366-2022 Livestock and poultry meat quality testing—Determination of moisture,protein and fat—Near-infrared spectroscopy method

Agricultural Standard of the People's Republic of China

农业部1782号公告-12-2012 Food safety detection of genetically modified organisms and derived products.Methods for analysis of amino acid sequence of protein by MALDI-TOF-MS

Japanese Industrial Standards Committee (JISC)

JIS K 0602:2000 Proteins -- Serum albumin -- Methods for quantitative analysis
JIS K 0605:2000 Proteins -- Trypsin -- Methods for quantitative analysis
JIS K 0606:2000 Proteins -- Transferrin -- Methods for quantitative analysis
JIS K 0603:2000 Proteins -- Immunoglobulin -- Methods for quantitative analysis
JIS K 0604:2000 Proteins -- Monoclonal IgG -- Methods for quantitative analysis
JIS K 0602:1992 Methods for quantitative analysis of serum albumin
JIS K 0605:1992 Methods for quantitative analysis of trypsin
JIS K 0607:2000 Proteins -- Glucoseoxydase -- Methods for quantitative analysis
JIS K 0606:1993 Methods for quantitative analysis of transferrin
JIS K 0603:1992 Methods for quantitative analysis of immuno globulin

IN-BIS

IS 2006-1988 Methods for the quantitative chemical analysis of binary mixtures of protein fibers and certain other non-protein fibers
IS 7481-1974 How to measure protein efficiency ratio (PER)

Spanish Association for Standardization (UNE)

UNE 34080:1974 ANALYSIS METHODS FOR CHOCOLATES. DETERMINATION OF TOTAL NITROGEN. (PROTEINS).
UNE 34081:1975 ANALYSIS METHODS FOR CHOCOLATES. MILK PROTEINS.
UNE-EN ISO 21572:2020 Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019)
UNE-EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016)
UNE 34400-7:1967 TEST METHODS OF WHEAT FLOUR. PROTEIN DETERMINATION
UNE-EN ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods (ISO 21572:2013)

RU-GOST R

GOST R 51470-1999 Caseins and caseinates. Method for determination of protein content
GOST R 51467-1999 Caseins and caseinates. Method for determination of pH
GOST R 51464-1999 Caseins and caseinates. Method for determination of water content
GOST R 51454-1999 Caseins and caseinates. Method of determination of nitrate and nitrite contents
GOST R 51463-1999 Rennet caseins and caseinates. Method for determination of ASH content
GOST 25179-1990 Milk. Methods for determination of protein
GOST R 51466-1999 Caseins. Method for determination of "fixed ash" mass fraction
GOST 25179-2014 Milk and milk products. Method for determination of protein
GOST R 52993-2008 Caseins and caseinates. Determination of moisture content (Reference method)
GOST R 51469-1999 Caseins and caseinates. Photometric method for determination of lactose content

RO-ASRO

STAS SR 13348-1-1996 Tea. Analysis methods. Determination of proteic nitrogen by the Kjeldahl method. Spectrophotometric method

Standard Association of Australia （SAA）

AS 1871.9:1976 List of methods for examination of waters Nitrogen (albuminoid)
AS N60:1970 Methods for the sampling and analysis of acid and rennet caseins
AS ISO 8968.4:2021 Milk and milk products — Determination of nitrogen content, Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

CZ-CSN

CSN 57 0111-2-2002 Testing methods for casein and caseinates - Methods of samphng of Chemical analysis
CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content
CSN 56 0512-12-1995 Methods of milled produets analysis - Part 12: Determination of protein content
CSN 570111-5-2002 Testing methods for casein and caseinates - Determination of protein content
CSN 57 0111-3-2002 Testing methods for casein and caseinates - Determination of moisture
CSN 56 0186 Cast.12-1981 Testing methods for beer. art 12. etermination of proteins

Association Francaise de Normalisation

NF EN ISO 21572:2019 Food products - Molecular biomarker analysis - Immunochemical methods for protein detection and quantification
NF V03-021:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods
NF EN ISO 20418-3:2020 Textiles - Qualitative and quantitative proteomic analysis of certain animal fibers - Part 3: detection of peptides by LC-MS without protein reduction
NF EN ISO 20418-1:2018 Textiles - Qualitative and quantitative proteomic analysis of certain animal fibers - Part 1: detection of peptides by LC ESI MS with protein reduction
NF V04-382:2008 Caseins and caseinates - Determination of fat content - Gravimetric method (Reference method).
NF V04-221-4*NF EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4 : determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

NL-NEN

NEN 3145-1966 Feeding stuffs. Methodsof analysis. Determination of crude protein

Korean Agency for Technology and Standards (KATS)

KS J 4201-2008 Methods for quantitative analysis of serum albumin
KS J 4201-2023 Methods for quantitative analysis of serum albumin
KS J 4201-2018 Methods for quantitative analysis of serum albumin
KS H 1204-2021 Testing method for crude proteins content
KS H ISO 5549:2021 Caseins and caseinates — Determination of protein content(Reference method)
KS H ISO 5549:2006 Caseins and caseinates－Determination of protein content(Reference method)
KS J 4202-2008 Methods for quantitative analysis of immunoglobulin
KS H 1204-2012 Testing method for crude proteins content
KS J 4202-2018 Methods for quantitative analysis of immunoglobulin
KS H ISO 5549-2006(2016) Caseins and caseinates－Determination of protein content(Reference method)
KS J 4202-2023 Methods for quantitative analysis of immunoglobulin
KS H 1204-2001 Testing method for crude proteins content
KS J 4205-2008 Methods for quantitative analysis of immobilized trypsin
KS H ISO 5543:2021 Caseins and caseinates — Determination of fat content — Gravimetric method(Reference method)
KS H ISO 5543:2006 Caseins and caseinates－Determination of fat content－Gravimetric method(Reference method)
KS J 4205-2018 Methods for quantitative analysis of immobilized trypsin
KS J 4205-2023 Methods for quantitative analysis of immobilized trypsin
KS J 4203-2008 Methods for quantitative analysis of monoclonal IgG

VN-TCVN

TCVN 7607-2007 Foodstuffs.Methods of analysis for the detection of genetically modified organisms and derived products.Protein based methods

European Committee for Standardization (CEN)

EN ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods
EN ISO 21572:2019 Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019)
EN ISO 20418-1:2018 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 1: Peptide detection using LC-ESI-MS with protein reduction

GOST

GOST ISO 21572-2009 Food products Analytical methods for the detection of genetically modified organisms and derivative products Protein based methods

AT-ON

ONORM DIN 10454-1993 Determination of protein content of caseins and caseinates - Reference method
ONORM S 1812-1982 Testing ojtextiles; quantitative analysis oj binary mixtures; casein fihres with other jibres; trypsin method

German Institute for Standardization

DIN EN ISO 21572:2020-02 Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019); German version EN ISO 21572:2019
DIN EN ISO 21572:2020 Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019)
DIN EN ISO 21572 Berichtigung 1:2005 Food – Methods for the detection of genetically modified organisms and their products – Protein methods
DIN EN ISO 21572:2004 Food – Methods for the detection of genetically modified organisms and their products – Protein methods
DIN 54212:1975 Testing of textiles; quantitative analysis of binary mixtures, casein fibres with other fibres, trypsin method
DIN SPEC 13290:2021 Protein analysis - Evaluation criteria for thermal unfolding methods (DSF and DSC); Text in German and English
DIN EN ISO 8968-4:2016-09 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016); German version EN ISO 8968-4:2016
DIN EN ISO 21572 E:2012-02 Protein-based methods for food molecular biomarker analysis (draft)
DIN EN ISO 21572 E:2019-03 Protein-based methods for food molecular biomarker analysis (draft)
DIN EN ISO 8968-4 E:2013-09 Determination of nitrogen content of milk and milk products Part 4: Determination of protein and non-protein nitrogen content and calculation of pure protein content (Reference Method) (Draft)

British Standards Institution (BSI)

BS EN ISO 21572:2019 Foodstuffs. Molecular biomarker analysis. Immunochemical methods for the detection and quantification of proteins
BS EN ISO 21572:2013 Foodstuffs. Molecular biomarker analysis. Protein-based methods
BS EN 15948:2020 Cereals. Determination of moisture and protein. Method using Near-Infrared Spectroscopy in whole kernels
BS EN ISO 8968-4:2016 Milk and milk products. Determination of nitrogen content. Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
BS ISO 5543:2004 Caseins and caseinates - Determination of fat content - Gravimetric method (reference method)

GSO

BH GSO ISO 21572:2022 Foodstuffs — Molecular biomarker analysis — Immunochemical methods for the detection and quantification of proteins
GSO ISO 21572:2021 Foodstuffs — Molecular biomarker analysis — Immunochemical methods for the detection and quantification of proteins
GSO ISO 8968-4:2021 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

GOSTR

GOST 34551-2019 Сonfectionery. Method for determination of mass fraction of protein

SCC

DANSK DS/ISO 21572:2019 Foodstuffs – Molecular biomarker analysis – Protein-based methods
AENOR UNE 34400-7:1967 Test methods for wheat flour. Determination of protein.
BS 1417:1963 Methods for the sampling and analysis of acid casein
DANSK DS/EN ISO 8968-4:2016 Milk and milk products – Determination of nitrogen content – Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
DANSK DS/EN ISO 21572:2019 Foodstuffs – Molecular biomarker analysis – Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019)
NS-EN ISO 21572:2019 Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019)
BS 4289-6:1986 Methods for the analysis of oilseeds-Determination of oil, moisture and volatile matter, and protein by infrared reflectance
BS 1416:1953 Methods for the sampling and analysis of rennet casein
BS 1416:1962 Methods for the sampling and analysis of rennet casein
BS 1416:1948 Methods for the sampling and analysis of rennet casein
NS-EN ISO 8968-4:2016 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016)

Danish Standards Foundation

DS/EN ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods

International Organization for Standardization (ISO)

ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)
ISO 21572:2004/Cor 1:2005 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods; Technical Corrigendum 1
ISO 5543:2004 Caseins and caseinates - Determination of fat content - Gravimetric method (Reference method)
ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
ISO 5543:2004|IDF 127:2004 Gravimetric method for determination of fat content in casein and caseinate (reference method)
ISO 5543:1986 Caseins and caseinates; Determination of fat content; Gravimetric method (Reference method)
ISO 21572:2019 Foodstuffs — Molecular biomarker analysis — Immunochemical methods for the detection and quantification of proteins
ISO 20418-1:2018 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 1: Peptide detection using LC-ESI-MS with protein reduction
ISO 8968-4:2016 | IDF 20-4:2016 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

KR-KS

KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)
KS H 1204-2022 Testing method for crude proteins content
KS K ISO 20418-3-2023 Textiles — Qualitative and quantitative proteomic analysis of some animal hair fibres — Part 3: Peptide detection using LC-MS without protein reduction
KS H ISO 5543-2021 Caseins and caseinates — Determination of fat content — Gravimetric method(Reference method)

BE-NBN

NBN T 91-253-1976 Water analysis methods - Determination of the albuminoid nitrogen

HU-MSZT

MNOSZ 448-28.lap-1955 Water testing - amino acid protein testing

South African Bureau of Standard

SANS 21572:2005 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods

Lithuanian Standards Office

LST ISO 5549:2001 Caseins and caseinates. Determination of protein content (Reference method) (identical ISO 5549:1978)

American Society for Testing and Materials (ASTM)

ASTM D5712-99 Standard Test Method for the Analysis of Aqueous Extractable Protein in Natural Rubber and Its Products Using the Modified Lowry Method

Others: Protein detection and analysis methods,Protein Detection and Analysis Methods,Protein Analysis and Detection Methods