GB/T 18797-2002 in English

SUPERSEDED

General requirement of the tea sensory test room

Issued on:2002-07-25
Implemented on:2003-02-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $220.00
$214.00

Standard No:	GB/T 18797-2002
Document status:	SUPERSEDED
Superseded by:	GB/T 18797-2012 General Requirement of the Tea Sensory Test Room
Superseded on:	2013-07-01
Title in English:	General requirement of the tea sensory test room
Title in Chinese:	茶叶感官审评室基本条件
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2002-07-25
Implemented on:	2003-02-01
Professional Classification:	GB-National Standard
Related Keywords:	sensory evaluation room sensory test room scopethis standard general requirement sensory room
Related Topics:	tea baseline condition baseline condition Sensory Evaluation Training the senses review Tea Standard Four only review The scope of this review version review Tea Sensory Tea Mercury high-grade tea tea regulations Tea Standard Tea Mercury base room Category of review review table Review room review Sample room conditions GB18797 rated tea GBT18797 GB/T 18797-2002 GB/T 18797-2012 GB/T 308-2002 Qingji reviewer Sensory evaluation of tea eggs GB/T 18797-2012 Basic conditions for tea sensory evaluation room senses Four basic methods of sensory evaluation

《GB/T 18797-2002茶叶感官审评室基本条件》由442（中华全国供销合作总社）归口，主管部门为中华全国供销合作总社。
本标准规定了茶叶感官审评室的基本设施和环境条件要求。本标准适用于审评各类茶叶的感官审评室。

Scope

This standard specifies the basic facilities and environmental conditions of the tea sensory evaluation room. This standard is applicable to the sensory evaluation room for evaluating various types of tea.

More samples: JC/T 2453-2018 JJG 21-2008 QC/T 942-2021

Sample only — not a preview of GB/T 18797-2002

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