Sensory evaluation of tea eggs
Sensory evaluation of tea eggs, Total:16 items.
The international standard classification for "Sensory evaluation of tea eggs" includes: Sensory analysis , Tea .
The Chinese standard classification for "Sensory evaluation of tea eggs" includes: Tea products , Basic standards and general methods , Beverages in general .
Fujian Provincial Standard of the People's Republic of China
- DB35/T 1987-2021 Method for sensory evaluation of tea in tea competition
Professional Standard - Agriculture
- NY/T 787-2004 General method of tea sensory test
- SB/T 10157-1993 Tea Sensory Evaluation Method
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会
- GB/T 23776-2018 Methodology for sensory evaluation of tea
- GB/T 14487-2017 Tea vocabulary for sensory evaluation
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 18797-2012 General Requirement of the Tea Sensory Test Room
- GB/T 18797-2002 General requirement of the tea sensory test room
- GB/T 23776-2009 Methodology of sensory evaluation of tea
- GB/T 14487-2008 The terms of tea sensory tests
- GB/T 14487-1993 The terms of tea sensory tests
Group Standards of the People's Republic of China
- T/CTSS 7-2020 Evaluation Regulation for Level of Tea Sensory Evaluation
- T/CTSS 58-2022 Tea sensory wheel
Professional Standard - Commodity Inspection
- SN/T 0911-2000 Requirements of the sensory examination room for tea for import and export
- SN/T 0917-2010 Method for the organoleptic examination on quality of tea for import and export
- SN/T 0917-2000 Method for the organoleptic examination on quality of tea for import and export
German Institute for Standardization
- DIN 10809:1988 Analysis of tea; preparation of liquor for use in sensory tests
