Sensory Evaluation Training

Sensory Evaluation Training, Total:80 items.

The international standard classification for "Sensory Evaluation Training" includes: Tea , Sensory analysis .

The Chinese standard classification for "Sensory Evaluation Training" includes: Tea products , Basic standards and general methods , Basic standards and general methods .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 18797-2002 General requirement of the tea sensory test room
GB/T 14487-2008 The terms of tea sensory tests
GB/T 14195-1993 analysis - General guidance for the selection and training of selected assessors
GB/T 18797-2012 General Requirement of the Tea Sensory Test Room
GB/T 14487-1993 The terms of tea sensory tests
GB/T 23470.2-2009 Sensory analysis—General guidance for the staff of a sensory evaluation laboratory—Part 2:Recruitment and training of panel leaders
GB/T 23776-2009 Methodology of sensory evaluation of tea

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

GB/T 23776-2018 Methodology for sensory evaluation of tea
GB/T 14487-2017 Tea vocabulary for sensory evaluation

Professional Standard - Agriculture

NY/T 787-2004 General method of tea sensory test
SB/T 10157-1993 Tea Sensory Evaluation Method

Group Standards of the People's Republic of China

T/GDAQI 035-2020 Methodology for sensory evaluation of Hakka Roasting Green Tea
T/YGPH 01-2018 The Sense Evaluation Standard of old tree pu'er tea in Yunnan Province
T/SHSOT 016-2024 Implementation specifications for sensory analysis of cosmetics Selection, training and management of evaluators
T/CTSS 7-2020 Evaluation Regulation for Level of Tea Sensory Evaluation
T/LBCJH 02-2023 Sensory evaluation and scoring method of traditional craft Liubao tea
T/ZMX 002-2020 Zhangjiajie Ampelopsis Grossedentata Sensory evaluation method
T/PCX 01-2020 Pu-erh tea sensory evaluation method

Guangxi Provincial Standard of the People's Republic of China

DB45/T 2691-2023 Guangxi Wild Black Tea Sensory Evaluation Standards
DB45/T 2436-2022 Liubao tea sensory evaluation method
DB45/T 1291-2016 Liubao tea processing and sensory evaluation terms

Hubei Provincial Standard of the People's Republic of China

DB42/T 1984-2023 Method for sensory evaluation of green brick tea

未注明发布机构

DIN EN ISO 8586 E:2022-06 General guidelines for the selection, training and supervision of preferred and expert sensory assessors for sensory analysis (draft)
DIN EN ISO 8586 E:2013-07 General guidelines for the selection, training and supervision of preferred and expert sensory assessors for sensory analysis (draft)

Yunnan Provincial Standard of the People's Republic of China

DB5331/T 39-2023 De'ang sour tea (dry tea) sensory evaluation method

Guizhou Provincial Standard of the People's Republic of China

DB5227/T 072-2014 Duyun Maojian tea sensory evaluation method pdf
DB5227/T 071-2014 Duyun Maojian tea sensory evaluation terms pdf

Professional Standard - Commodity Inspection

SN/T 0737-1997 Mark giving method of organoleptic examination on quality for export oolong tea
SN/T 0917-2010 Method for the organoleptic examination on quality of tea for import and export
SN/T 0911-2000 Requirements of the sensory examination room for tea for import and export

SCC

DANSK DS/ISO 8586:2023 Sensory analysis – Selection and training of sensory assessors
DANSK DS/EN ISO 8586:2014 Sensory analysis – General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessors
UNE-EN ISO 8586-2:2009 Sensory analysis - General guidance for the selection, training and monitoring of assessors - Part 2: Expert sensory assessors (ISO 8586-2:2008)
DIN EN ISO 8586 E:2013 Draft Document - Sensory analysis - General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessors (ISO 8586:2012); German version FprEN ISO 8586:2013
NS-EN ISO 8586-2:2008 Sensory analysis — General guidance for the selection, training and monitoring of assessors — Part 2: Expert sensory assessors (ISO 8586-2:2008)
07/30143612 DC BS ISO 8586-2. Sensory analysis. General guidance for the selection, training and monitoring of assessors. Part 2. Expert sensory assessors

American National Standards Institute （ANSI)

BS EN ISO 8586:2023 Sensory analysis. Selection and training of sensory assessors (British Standard)

German Institute for Standardization

DIN EN ISO 8586:2023 Sensory analysis - Selection and training of sensory assessors (ISO 8586:2023)
DIN 10961:1996 Training of assessors for sensory analysis
DIN EN ISO 8586:2023-09 Sensory analysis - Selection and training of sensory assessors (ISO 8586:2023); German version EN ISO 8586:2023
DIN EN ISO 8586:2014-05 Sensory analysis - General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessors (ISO 8586:2012); German version EN ISO 8586:2014 / Note: To be replaced by DIN EN ISO 8586 (2022-06).
DIN EN ISO 8586-2:2008 Sensory analysis - General guidance for the selection, training and monitoring of assessors - Part 2: Expert sensory assessors (ISO 8586-2:2008); English version of DIN EN ISO 8586-2:2008-11

ES-UNE

UNE-EN ISO 8586:2024 Sensory analysis - Selection and training of sensory assessors (ISO 8586:2023)

Association Francaise de Normalisation

NF V09-003-1:1993 Sensory analysis. General guidance for the selection, training and monitoring of assessors. Part 1 : selected assessors.
NF V09-006*NF ISO 5496:2006 Sensory analysis - Methodology - Initiation and training of assessors in the detection and recognition of odours.
NF V09-003*NF EN ISO 8586:2014 Sensory analysis - General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessors
NF V09-003-2:2008 Sensory analysis - General guidance for the selection, training and monitoring of assessors - Part 2 : expert sensory assessors.
NF V09-004-2*NF ISO 13300-2:2006 Sensory analysis - General guidance for the staff of a sensory evaluation laboratory - Part 2 : recruitment and training of panel leaders.

Korean Agency for Technology and Standards (KATS)

KS Q ISO 5496:2009 Sensory analysis－Methodology－Initiation and training of assessors in the detection and recognition of odours
KS Q ISO 13300-2-2021 Sensory analysis－General guidance for the staff of a sensory evaluation laboratory－Part 2：Recruitment and training of panel leaders
KS Q ISO 8586-1-2013 Sensory analysis－General guidance for the selection, training and monitoring of assessor
KS Q ISO 8586-1-2003(2008) Sensory analysis－General guidance for the selection, training and monitoring of assessor
KS Q ISO 8586-2-2013 Sensory analysis－General guidance for the selection, training and monitoring of assessor
KS Q ISO 8586-2-2003(2008) Sensory analysis－General guidance for the selection, training and monitoring of assessor
KS Q ISO 8586-2:2003 Sensory analysis-General guidance for the selection, training and monitoring of assessor

International Organization for Standardization (ISO)

ISO 5496:2006 Sensory analysis - Methodology - Initiation and training of assessors in the detection and recognition of odours
ISO 5496:1992 Sensory analysis; methodology; initiation and training of assessors in the detection and recognition of odours
ISO 5496:2006/Amd 1:2018 Sensory analysis - Methodology - Initiation and training of assessors in the detection and recognition of odours; Amendment 1
ISO 8586:2012 Sensory analysis - General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessors
ISO 8586:2023 Sensory analysis — Selection and training of sensory assessors
ISO 8586-2:2008 Sensory analysis - General guidance for the selection, training and monitoring of assessors - Part 2: Expert sensory assessors
ISO 13300-2:2006 Sensory analysis - General guidance for the staff of a sensory evaluation laboratory - Part 2: Recruitment and training of panel leaders

British Standards Institution (BSI)

BS ISO 5496:2006 Sensory analysis - Methodology - Initiation and training of assessors in the detection and recognition of odours
BS EN ISO 8586-2:2008 Sensory analysis. General guidance for the selection, training and monitoring of assessors - Expert sensory assessors
BS 7667-2:1994 Assessors for sensory analysis - Guide to the selection, training and monitoring of experts
BS ISO 13300-2:2006 Sensory analysis - General guidance for the staff of a sensory evaluation laboratory - Recruitment and training of panel leaders
BS EN ISO 8586:2014 Sensory analysis. General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessors
BS ISO 8586:2012 Sensory analysis. General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessors
22/30382882 DC BS EN ISO 8586. Sensory analysis. General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessors
BS 7667-1:1993 Assessors for sensory analysis. Guide to the selection, training and monitoring of selected assessors

GSO

GSO ISO 8586:2024 Sensory analysis — General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessors

Danish Standards Foundation

DS/EN ISO 8586-2:2008 Sensory analysis - General guidance for the selection, training and monitoring of assessors - Part 2: Expert sensory assessors

Standard Association of Australia （SAA）

AS 2542.1.3:2014 Sensory analysis, Part 1.3: Methodology — Selection, training and monitoring of selected assessors and expert sensory assessors

AENOR

UNE-EN ISO 8586:2014 Sensory analysis - General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessors (ISO 8586:2012)
UNE-ISO 13300-2:2008 Sensory analysis. General guidance for sensory evaluation laboratory. Part 2: Recruitment and training of panel leaders.

RU-GOST R

GOST ISO 8586-2015 Sensory analysis. General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessors
GOST ISO 13300-2-2015 Sensory analysis. General guidance for the staff of a sensory evaluation laboratory. Part 2. Recruiting and training of panel leaders

European Committee for Standardization (CEN)

EN ISO 8586:2023 Sensory analysis - Selection and training of sensory assessors (ISO 8586:2023)

Lithuanian Standards Office

LST EN ISO 8586-2:2008 Sensory analysis - General guidance for the selection, training and monitoring of assessors - Part 2: Expert sensory assessors (ISO 8586-2:2008)

GOST

GOST R ISO 8586-2-2008 Sensory analysis. General guidance for the selection, training and monitoring of assessors. Part 2. Expert sensory assessors

Others: Sensory Evaluation Training,Reviewer Training,Reviewer Training Guide,Reviewer Training