review
review, Total:40 items.
The international standard classification for "review" includes: Tea , Sensory analysis .
The Chinese standard classification for "review" includes: Tea products , Basic standards and general methods , Beverages in general .
Group Standards of the People's Republic of China
- T/BSRS 041-2020 Standard review plans for environmental reviews for decommissioning uranium mining and metallurgical construction project Site environmental elements
- T/CTSS 7-2020 Evaluation Regulation for Level of Tea Sensory Evaluation
- T/BSRS 033-2020 Standard review plans for environmental reviews for uranium mining and metallurgical construction project Environmental impact
- T/BSRS 035-2020 Standard review plans for environmental reviews for uranium mining and metallurgical construction project Environmental protection measures and economic profit and loss analysis
- T/YGPH 01-2018 The Sense Evaluation Standard of old tree pu'er tea in Yunnan Province
- T/BSRS 048-2020 Technical Requirement for Audit Calculation of Nuclear Power Plant Effluent Source Term
- T/BSRS 044-2020 Standard review plans for environmental reviews for decommissioning uranium mining and metallurgical construction project Environmental quality and monitoring
- T/BSRS 031-2020 Standard review plans for environmental reviews for uranium mining and metallurgical construction project Site environmental elements
- T/BSRS 079-2021 Nuclear power plant fire safety review check calculation
- T/ZMX 002-2020 Zhangjiajie Ampelopsis Grossedentata Sensory evaluation method
- T/BSRS 042-2020 Standard review plans for environmental reviews for decommissioning uranium mining and metallurgical construction project Decommissioning technology and treatment
- T/BSRS 040-2020 Standard review plans for environmental reviews for decommissioning uranium mining and metallurgical construction project General principles
- T/BSRS 054-2021 Technical Requirement for Audit Calculation of Nuclear Power Plant Reactor Core Source Term
- T/BSRS 032-2020 Standard review plans for environmental reviews for uranium mining and metallurgical construction project Engineering analysis
- T/BSRS 030-2020 Standard review plans for environmental reviews for uranium mining and metallurgical construction project General principles
- T/CTSS 29-2021 Technical regulation for tasting-type evaluation of Pu-er tea
- T/BSRS 050-2020 Technical Requirement for Audit Calculation of Nuclear Power Plant Reactor Primary Radiation Shielding
- T/BSRS 043-2020 Standard review plans for environmental reviews for decommissioning uranium mining and metallurgical construction project Environmental impact
Zhejiang Provincial Standard of the People's Republic of China
- DB33/T 2279-2020 Matcha Review Technical Specifications
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 18797-2012 General Requirement of the Tea Sensory Test Room
- GB/T 14487-2008 The terms of tea sensory tests
- GB/T 23776-2009 Methodology of sensory evaluation of tea
- GB/T 14487-1993 The terms of tea sensory tests
- GB/T 18797-2002 General requirement of the tea sensory test room
Guangxi Provincial Standard of the People's Republic of China
- DB45/T 2436-2022 Liubao tea sensory evaluation method
- DB45/T 2691-2023 Guangxi Wild Black Tea Sensory Evaluation Standards
Hubei Provincial Standard of the People's Republic of China
- DB42/T 1984-2023 Method for sensory evaluation of green brick tea
Guizhou Provincial Standard of the People's Republic of China
- DB5227/T 072-2014 Duyun Maojian tea sensory evaluation method pdf
- DB5227/T 071-2014 Duyun Maojian tea sensory evaluation terms pdf
- DB5206/T 129-2020 Fanjing Matcha Review Technical Specifications
- DB5206/T 25-2018 Fanjing Mountain Famous Black Tea Evaluation Standards
- DB5206/T 24-2018 Fanjing Mountain Famous Green Tea Evaluation Specifications
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会
- GB/T 14487-2017 Tea vocabulary for sensory evaluation
Professional Standard - Agriculture
- NY/T 787-2004 General method of tea sensory test
Yunnan Provincial Standard of the People's Republic of China
- DB5331/T 39-2023 De'ang sour tea (dry tea) sensory evaluation method
Professional Standard - Commodity Inspection
- SN/T 0917-2010 Method for the organoleptic examination on quality of tea for import and export
- SN/T 0917-2000 Method for the organoleptic examination on quality of tea for import and export
- SN/T 0737-1997 Mark giving method of organoleptic examination on quality for export oolong tea
- SN/T 0911-2000 Requirements of the sensory examination room for tea for import and export
Fujian Provincial Standard of the People's Republic of China
- DB35/T 1719-2017 Basic Conditions of Sensory Evaluation Room for Burning Incense Products
