standard analytical method

standard analytical method, Total:96 items.

The international standard classification for "standard analytical method" includes: food products in general , Cereals, pulses and derived products , Cement. Gypsum. Lime. Mortar .

The Chinese standard classification for "standard analytical method" includes: Food sanitation , Cement .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 5009.41-2003 Method for analysis of hygienic standard of vinegar
GB/T 5009.66-2003 Method for analysis of hygienic standard of nipple of a feeding bottle
GB/T 5009.49-2008 Method for analysis of hygienic standard of fermented alcoholic beverages and their integrated alcoholic beverages
GB/T 5009.37-2003 Method for analysis of hygienic standard of edible oils
GB/T 5009.42-2003 Method for analysis of hygienic standard of table salt
GB/T 5009.57-2003 Method for analysis of hygienic standard of tea
GB/T 5009.36-2003 Method for analysis of hygienic standard of grains
GB/T 5009.55-2003 Method for analysis of hygienic standard of sugars
GB/T 5009.117-2003 Method for analysis of hygienic standard of edible soybean meal
GB/T 5009.38-2003 Method for analysis of hygienic standard of vegetables and fruits
GB/T 14932.2-1994 Method for determination of hygienic standard of edible soybean meal
GB/T 5009.38-1996 Method for analysis of hygienic standard of vegetables and fruits
GB/T 5009.50-2003 Method for analysis of hygienic standard of cold drink and foods
GB/T 5009.46-2003 Method for analysis of hygienic standard of milk and milk products
GB/T 5009.53-2003 Method for analysis of hygienic standard of products made by starch
GB/T 5009.65-2003 Method for analysis of hygienic standard of rubber sealing ring for pressure cooker for food use
GB/T 5009.56-2003 Method for analysis of hygienic standard of pastry
GB/T 5009.45-2003 Method for analysis of hygienic standard of fish and other aquatic products
GB/T 5009.52-2003 Method for analysis of hygienic STANDARD of fermented bean products
GB/T 5009.72-2003 Method for Analysis of Hygienic Standard of Aluminum-wares for Food Use
GB/T 5009.47-2003 Method for analysis of hygienic standard of egg and egg products
GB/T 5009.40-2003 Method for analysis of hygienic standard for grain paste
GB/T 5009.49-2003 Method for analysis of hygienic standard of fermented wines
GB/T 5009.36-1996 Method for analysis of hygienic standard of grain
GB/T 5009.51-2003 Method for analysis of hygienic standard of nonfermented bean products and gluten
GB/T 5009.78-2003 Method for analysis of hygienic standard of papers for food packaging
GB/T 5009.71-2003 Method for analysis of hygienic standard of polypropyrene resin for food packing
GB/T 5009.48-2003 Method for analysis of hygienic standard of distilled wines and mixed wines
GB/T 5009.61-2003 Method for analysis of hygienic standard of products of tripolycyanamide for food packaging
GB/T 5009.44-2003 Method for analysis of hygienic standard of meat and meat products
GB/T 5009.43-2003 Method for analysis of hygienic standard of monosodium glutamate
GB/T 5009.54-2003 Method for analysis of hygienic standard of pickled vegetables
GB/T 5009.39-2003 Method for analysis of hygienic standard of soybean sauce
GB/T 5009.81-2003 Method for Analysis of Hygienic Standard of Stainless Steel Food Containers and Table Wares
GB/T 5009.63-2003 Method for analysis of hygienic standard of enamel for food containers

Professional Standard - Agriculture

GB/T 5009.47-1996 Method for analysis of hygienic standard of egg and egg products
317药典四部-2015 9000 Guiding Principles 9101 Guiding Principles for Validation of Analytical Methods for Pharmaceutical Quality Standards
GB/T 5009.57-1996 Method for analysis of hygienic standard of tea
GB/T 5009.55-1996 Method for analysis of hygienic standard of sugars
GB/T 5009.39-1996 Method for analysis of hygienic standard of soybean sauce
2408药典二部-2010 Appendix XXIX A Guidelines for Validation of Analytical Methods for Drug Quality Standards
GB/T 5009.45-1996 Method for analysis of hygienic standard of fish and other aquatic products
GB/T 5009.72-1996 Method for analysis of hygienic standard of aluminum-wares for food use
GB/T 5009.46-1996 Method of analysis of hygienic standard of milk and milk products
GB/T 5009.53-1996 Method for analysis of hygienic standard of product made by starch
GB/T 5009.49-1996 Method for analysis of hygienic standard of fermented wine
330药典三部-2015 Technical Guide 9101 General Principles of Validation Guidelines for Analytical Methods of Pharmaceutical Quality Standards 213
GB/T 5009.50-1996 Method for analysis of hygienic standard of cold drink and foods
GB/T 5009.48-1996 Method for analysis of hygienic standard of distilled wines and mixed wines
1833药典一部-2010 Appendix XVIII A Guidelines for Validation of Analytical Methods for Quality Standards of Traditional Chinese Medicine
GB/T 5009.56-1996 Method for analysis of hygienic standard of pastry
GB 3562-1985 Analysis method of hygienic standard for aluminum-wares for food use
GB/T 5009.52-1996 Method for analysis of hygienic standard of fermented bean product
GB/T 5009.41-1996 Method for analysis of hygienic standard of vinegar
GB/T 5009.44-1996 Method for analysis of hygienic standard of meat and meat products
GB/T 5009.37-1996 Method for analysis of hygienic standard of edible oils
GB/T 5009.42-1996 Method for analysis of hygienic standard of table salt
GB/T 5009.54-1996 Method for analysis of hygienic standard of picked vegetables
农业部630号公告-6-2006 Guiding principles for verification of analytical methods for quality standards of traditional Chinese medicines and natural medicines for veterinary use

National Health Commission of the People's Republic of China

GB 5009.36-1985 Method for analysis of hygienic standard of grains

Professional Standard - Building Materials

JC/T 1084-2008 Methods for chemical analysis of China ISO standard sand

Group Standards of the People's Republic of China

T/CSTM 00994-2024 Calculation standards and analysis methods for carbon emissions of industrial buildings

SCC

AWPA A5-15 Standard Methods for Analysis of Oil-Borne Preservatives
AWPA A5-05 Standard Methods for Analysis of Oil-Borne Preservatives
AWPA A5-09 Standard Methods for Analysis of Oil-Borne Preservatives
AWPA A5-11 Standard Methods for Analysis of Oil-Borne Preservatives
AWPA A5-00 Standard Methods for Analysis of Oil-Borne Preservatives
AWPA A1-15 Standard Methods for Analysis of Creosote and Oil-Type Preservatives
AWPA A1-11 Standard Methods for Analysis of Creosote and Oil-Type Preservatives
AWPA A1-06 Standard Methods for Analysis of Creosote and Oil-Type Preservatives
AWPA A1-98 Standard Methods for Analysis of Creosote and Oil-Type Preservatives
AWPA A2-09 Standard Methods for Analysis of Waterborne Preservatives and Fire-Retardant Formulations
AWPA A2-08 Standard Methods for Analysis of Waterborne Preservatives and Fire-Retardant Formulations
AWPA A2-06 Standard Methods for Analysis of Waterborne Preservatives and Fire-Retardant Formulations
AWPA A2-11 Standard Methods for Analysis of Waterborne Preservatives and Fire-Retardant Formulations
AWPA A2-02 Standard Methods for Analysis of Waterborne Preservatives and Fire-Retardant Formulations
AWPA A13-96 Standard Method of Analysis for Acid Number of Naphthenic Acids in Copper Naphthenate
AWPA A13-23 Standard Method of Analysis for Acid Number of Naphthenic Acids in Copper Naphthenate
AWPA A13-17 Standard Method of Analysis for Acid Number of Naphthenic Acids in Copper Naphthenate
AWPA A2-04 Standard Methods for Analysis of Waterborne Preservatives and Fire-Retardant Formulations
AWPA A2-05 Standard Methods for Analysis of Waterborne Preservatives and Fire-Retardant Formulations
AWPA A2-15 Standard Methods for Analysis of Waterborne Preservatives and Fire Retardant Formulations
AWPA A2-98 Standard Methods for Analysis of Waterborne Preservatives and Fire-Retardant Formulations
AWPA A2-07 Standard Methods for Analysis of Waterborne Preservatives and Fire-Retardant Formulations
AWPA A13-11 Standard Method of Analysis for Acid Number of Naphthenic Acids in Copper Naphthenate
AWPA A13-03 Standard Method of Analysis for Acid Number of Naphthenic Acids in Copper Naphthenate
AWPA A43-22 Standard Method for Analysis of Imidacloprid in Wood and Waterborne Formulations
AWPA A43-14 Standard Method for Analysis of Imidacloprid in Wood and Waterborne Formulations
AWPA A43-08 STANDARD METHOD FOR ANALYSIS OF IMIDACLOPRID IN WOOD AND WATERBORNE FORMULATIONS
AWPA A43-20 Standard Method for Analysis of Imidacloprid in Wood and Waterborne Formulations

CY-CYS

CYS 143-1984 CYPRUS STANDARD METHODS OF ANALYSIS FOR EDIBLL SALT

The American Road & Transportation Builders Association

AASHTO T 30-2008 Standard Method of Test for Mechanical Analysis of Extracted Aggregate

American Society for Testing and Materials (ASTM)

ASTM D2674-72(2021) Standard Methods of Analysis of Sulfochromate Etch Solution Used in Surface Preparation of Aluminum
ASTM D2674-72(1998) Standard Test Methods for Analysis of Sulfochromate Etch Solution Used in Surface Preparation of Aluminum

International Organization for Standardization (ISO)

ISO Guide 18:1978 Layout for a standard method of chemical analysis

KE-KEBS

KS 05-244 Pt.9-1981 KENYA STANDARD METHODS OF ANALYSIS OF FOODS FOR VITAMINS PART 9. ESTIMATION OF FOLIC ACID