GB/T 5009.52-2003 in English

VALID

Method for analysis of hygienic STANDARD of fermented bean products

Issued on:2003-08-11
Implemented on:2004-01-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $90.00
$88.00

Standard No:	GB/T 5009.52-2003
Document status:	VALID
Title in English:	Method for analysis of hygienic STANDARD of fermented bean products
Title in Chinese:	发酵性豆制品卫生标准的分析方法
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2003-08-11
Implemented on:	2004-01-01
Superseding:	GB/T 5009.52-1996 Method for analysis of hygienic standard of fermented bean product
ICS Classification:	67.040-food products in general
Chinese Classification:	C53-Food sanitation
Professional Classification:	GB-National Standard
Related Keywords:	fermented bean products scopethis standard fermented soybean products hygienic standard fermented bean curd various hygienic indicators
Related Topics:	fermentation soy products Standard Production Method standard analytical method standard analytical method Conductivity Standard Analytical Methods Analytical method of hygienic standard for fermented soybean products Standard analysis and formulation fermented soy products Hygienic Standards", gb gb5009.52 Broth Analysis GB/T 5009.52 GB/T 5009.52-2003 Nuclear fusion in quasisexual reproduction occurs in Fermentation amplification method Development of bioanalytical methods for peptide samples Standard method for fermentation growth curves Fermentation tank feeding connection method Standard content of hair products false eyelashes Small Molecule Analysis Method Development Linear Range Biopharmaceutical analytical method development Method for determination of fermentation biomass Dry weight method Fermentation multifactor analysis method Development of analytical methods for weakly basic molecules Fermentation tank scale-up method Commonly used inoculation methods in fermentation engineering Standard applicability analysis Biochemical analysis methods for biological products Fermentation tank disinfection method Standards applicability analysis General fermentation scale-up methods include Fermentation standard system Standard analysis How to make fermented foods

《GB/T 5009.52-2003发酵性豆制品卫生标准的分析方法》由361（国家卫生健康委员会）归口，主管部门为国家卫生健康委员会。
本标准规定了发酵豆制品的各项卫生指标的分析方法。本标准适用于以大豆或其他杂豆为原料经发酵制成的腐乳、豆豉等制品中各项卫生指标的分析。

Scope

This standard specifies the analysis methods for various hygienic indicators of fermented soybean products. This standard applies to the analysis of various hygienic indicators in fermented fermented bean curd, tempeh and other products made from soybeans or other miscellaneous beans.

More samples: GB 18306-2015 JJG 21-2008 DL/T 5154-2012

Sample only — not a preview of GB/T 5009.52-2003

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