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Database: 365,228(8 Aug 2026)

standard analytical method

standard analytical method, Total:115 items.

The international standard classification for "standard analytical method" includes: food products in general , Cereals, pulses and derived products , Cement. Gypsum. Lime. Mortar .

The Chinese standard classification for "standard analytical method" includes: Food sanitation , Cement .


General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB/T 5009.46-1996 Method of analysis of hygienic standard of milk and milk products
  • GB/T 5009.49-2003 Method for analysis of hygienic standard of fermented wines
  • GB/T 5009.66-2003 Method for analysis of hygienic standard of nipple of a feeding bottle
  • GB/T 5009.54-1996 Method for analysis of hygienic standard of picked vegetables
  • GB/T 5009.68-2003 Method for analysis of hygienic standard of perchlorovinyl-coating for inner wall of food container
  • GB/T 5009.99-2003 Method for analysis of hygienic standard of polycarbonate resin used as food containers and packagin
  • GB/T 5009.61-2003 Method for analysis of hygienic standard of products of tripolycyanamide for food packaging
  • GB/T 5009.39-2003 Method for analysis of hygienic standard of soybean sauce
  • GB/T 5009.48-2003 Method for analysis of hygienic standard of distilled wines and mixed wines
  • GB/T 5009.52-1996 Method for analysis of hygienic standard of fermented bean product
  • GB/T 5009.55-1996 Method for analysis of hygienic standard of sugars
  • GB/T 5009.48-1996 Method for analysis of hygienic standard of distilled wines and mixed wines
  • GB/T 5009.38-1996 Method for analysis of hygienic standard of vegetables and fruits
  • GB/T 5009.50-2003 Method for analysis of hygienic standard of cold drink and foods
  • GB/T 5009.49-2008 Method for analysis of hygienic standard of fermented alcoholic beverages and their integrated alcoholic beverages
  • GB/T 5009.78-2003 Method for analysis of hygienic standard of papers for food packaging
  • GB/T 5009.58-2003 Method for analysis of hygienic standard of polyethylene resin for food packaging
  • GB/T 5009.56-1996 Method for analysis of hygienic standard of pastry
  • GB/T 5009.53-1996 Method for analysis of hygienic standard of product made by starch
  • GB/T 5009.81-2003 Method for Analysis of Hygienic Standard of Stainless Steel Food Containers and Table Wares
  • GB/T 5009.57-2003 Method for analysis of hygienic standard of tea
  • GB/T 5009.69-2003 Method for analysis of hygienic standard of epoxy phenolic coatings for inner wall of food cans
  • GB/T 14932.2-1994 Method for determination of hygienic standard of edible soybean meal
  • GB/T 5009.37-1996 Method for analysis of hygienic standard of edible oils
  • GB 3562-1985 Analysis method of hygienic standard for aluminum-wares for food use
  • GB/T 5009.57-1996 Method for analysis of hygienic standard of tea
  • GB/T 5009.53-2003 Method for analysis of hygienic standard of products made by starch
  • GB/T 5009.36-2003 Method for analysis of hygienic standard of grains
  • GB/T 5009.46-2003 Method for analysis of hygienic standard of milk and milk products
  • GB/T 5009.72-2003 Method for Analysis of Hygienic Standard of Aluminum-wares for Food Use
  • GB/T 5009.40-2003 Method for analysis of hygienic standard for grain paste
  • GB/T 5009.52-2003 Method for analysis of hygienic STANDARD of fermented bean products
  • GB/T 5009.67-2003 Method for analysis of hygienic standard of product of polyvinyl chloride for food packaging
  • GB/T 5009.72-1996 Method for analysis of hygienic standard of aluminum-wares for food use
  • GB/T 5009.56-2003 Method for analysis of hygienic standard of pastry
  • GB/T 5009.49-1996 Method for analysis of hygienic standard of fermented wine
  • GB/T 5009.44-1996 Method for analysis of hygienic standard of meat and meat products
  • GB/T 5009.41-1996 Method for analysis of hygienic standard of vinegar
  • GB/T 5009.63-2003 Method for analysis of hygienic standard of enamel for food containers
  • GB/T 5009.39-1996 Method for analysis of hygienic standard of soybean sauce
  • GB/T 5009.42-2003 Method for analysis of hygienic standard of table salt
  • GB/T 5009.43-2003 Method for analysis of hygienic standard of monosodium glutamate
  • GB/T 5009.47-2003 Method for analysis of hygienic standard of egg and egg products
  • GB/T 5009.54-2003 Method for analysis of hygienic standard of pickled vegetables
  • GB/T 5009.65-2003 Method for analysis of hygienic standard of rubber sealing ring for pressure cooker for food use
  • GB/T 5009.45-1996 Method for analysis of hygienic standard of fish and other aquatic products
  • GB/T 5009.71-2003 Method for analysis of hygienic standard of polypropyrene resin for food packing
  • GB/T 5009.77-2003 Method for analysis of hygienic standard of edible hydrogenated oil
  • GB/T 5009.47-1996 Method for analysis of hygienic standard of egg and egg products
  • GB/T 5009.45-2003 Method for analysis of hygienic standard of fish and other aquatic products
  • GB/T 5009.44-2003 Method for analysis of hygienic standard of meat and meat products
  • GB/T 5009.42-1996 Method for analysis of hygienic standard of table salt
  • GB/T 5009.55-2003 Method for analysis of hygienic standard of sugars
  • GB/T 5009.38-2003 Method for analysis of hygienic standard of vegetables and fruits
  • GB/T 5009.50-1996 Method for analysis of hygienic standard of cold drink and foods
  • GB/T 5009.117-2003 Method for analysis of hygienic standard of edible soybean meal
  • GB/T 5009.36-1996 Method for analysis of hygienic standard of grain
  • GB/T 5009.41-2003 Method for analysis of hygienic standard of vinegar
  • GB/T 5009.37-2003 Method for analysis of hygienic standard of edible oils
  • GB/T 5009.51-2003 Method for analysis of hygienic standard of nonfermented bean products and gluten

National Health Commission of the People's Republic of China

Professional Standard - Agriculture

Professional Standard - Building Materials

  • JC/T 1084-2008 Methods for chemical analysis of China ISO standard sand

Group Standards of the People's Republic of China

  • T/CSTM 00994-2024 Calculation standards and analysis methods for carbon emissions of industrial buildings

American Wood Protection Association

  • AWPA A5-15 Standard Methods for Analysis of Oil-Borne Preservatives
  • AWPA A5-05 Standard Methods for Analysis of Oil-Borne Preservatives
  • AWPA A5-00 Standard Methods for Analysis of Oil-Borne Preservatives
  • AWPA A5-11 Standard Methods for Analysis of Oil-Borne Preservatives
  • AWPA A5-09 Standard Methods for Analysis of Oil-Borne Preservatives
  • AWPA A1-15 Standard Methods for Analysis of Creosote and Oil-Type Preservatives
  • AWPA A1-11 Standard Methods for Analysis of Creosote and Oil-Type Preservatives
  • AWPA A1-06 Standard Methods for Analysis of Creosote and Oil-Type Preservatives
  • AWPA A2-08 Standard Methods for Analysis of Waterborne Preservatives and Fire-Retardant Formulations
  • AWPA A2-09 Standard Methods for Analysis of Waterborne Preservatives and Fire-Retardant Formulations
  • AWPA A2-06 Standard Methods for Analysis of Waterborne Preservatives and Fire-Retardant Formulations
  • AWPA A1-98 Standard Methods for Analysis of Creosote and Oil-Type Preservatives
  • AWPA A2-11 Standard Methods for Analysis of Waterborne Preservatives and Fire-Retardant Formulations
  • AWPA A2-02 Standard Methods for Analysis of Waterborne Preservatives and Fire-Retardant Formulations
  • AWPA A13-17 Standard Method of Analysis for Acid Number of Naphthenic Acids in Copper Naphthenate
  • AWPA A13-96 Standard Method of Analysis for Acid Number of Naphthenic Acids in Copper Naphthenate
  • AWPA A2-07 Standard Methods for Analysis of Waterborne Preservatives and Fire-Retardant Formulations
  • AWPA A13-23 Standard Method of Analysis for Acid Number of Naphthenic Acids in Copper Naphthenate
  • AWPA A13-11 Standard Method of Analysis for Acid Number of Naphthenic Acids in Copper Naphthenate
  • AWPA A13-03 Standard Method of Analysis for Acid Number of Naphthenic Acids in Copper Naphthenate
  • AWPA A2-05 Standard Methods for Analysis of Waterborne Preservatives and Fire-Retardant Formulations
  • AWPA A2-04 Standard Methods for Analysis of Waterborne Preservatives and Fire-Retardant Formulations
  • AWPA A2-15 Standard Methods for Analysis of Waterborne Preservatives and Fire Retardant Formulations
  • AWPA A2-98 Standard Methods for Analysis of Waterborne Preservatives and Fire-Retardant Formulations
  • AWPA A43-22 Standard Method for Analysis of Imidacloprid in Wood and Waterborne Formulations
  • AWPA A43-14 Standard Method for Analysis of Imidacloprid in Wood and Waterborne Formulations
  • AWPA A43-20 Standard Method for Analysis of Imidacloprid in Wood and Waterborne Formulations
  • AWPA A43-08 STANDARD METHOD FOR ANALYSIS OF IMIDACLOPRID IN WOOD AND WATERBORNE FORMULATIONS

Cyprus Organization for Standardization

  • CYS 143-1984 CYPRUS STANDARD METHODS OF ANALYSIS FOR EDIBLL SALT

American Association of State Highway and Transportation Officials

  • AASHTO T 30-2008 Standard Method of Test for Mechanical Analysis of Extracted Aggregate

American Society for Testing and Materials (ASTM)

  • ASTM D2674-72(1998) Standard Test Methods for Analysis of Sulfochromate Etch Solution Used in Surface Preparation of Aluminum
  • ASTM D2674-72(2021) Standard Methods of Analysis of Sulfochromate Etch Solution Used in Surface Preparation of Aluminum

International Organization for Standardization (ISO)

Kenya Bureau of Standards

  • KS 05-244 Pt.9-1981 KENYA STANDARD METHODS OF ANALYSIS OF FOODS FOR VITAMINS PART 9. ESTIMATION OF FOLIC ACID