GB/T 5009.67-2003 in English

《GB/T 5009.67-2003食品包装用聚氯乙烯成型品卫生标准的分析方法》由361（国家卫生健康委员会）归口，主管部门为国家卫生健康委员会。
本标准规定了食品包装用聚氯乙烯成型品卫生指标的分析方法。本标准适用于以食品包装用聚氯乙烯树脂为主要原料，按特定配方，以无毒或低毒的增塑剂、稳定剂等助剂经压延或吹塑等方面加工成的，用于各种糖果、糕点、饼干、卤味、酱菜、冷饮、调味品等食品的包装与饮料瓶的密封垫片等成型品的卫生指标分析。

1 Scope

This standard specifies method for analysis of hygienic standard of products of polyvinyl chloride for food packaging.
This standard is applicable to the analysis of hygienic index of products with the polyvinyl chloride resin for food packaging as the main raw material, processed with the rolling or blowing of the additive such as nontoxic or harmless plasticizer and stabilizer according to specific formula and applied for the packaging of the food such as various candies, pastries, cookies, braised food, pickles, cold drink and condiment as well as the sealing gaskets of beverage bottles.

2 Normative References

The following normative documents contain provisions which, through reference in this text, constitute provisions of this standard. For dated references, subsequent amendments (excluding amending errors in the text) to, or revisions of, any of these publications do not apply. However, all parties coming to an agreement according to this standard are encouraged to study whether the latest editions of these documents are applicable. For undated references, the latest edition of the normative documents referred to applies.

Foreword I
1 Scope 1
2 Normative References 1
3 Sensory Test 1
4 Sampling Method 2
5 Sample Treatment 2
6 Vinyl Chloride Monomer 2
7 Potassium Permanganate Consumption 4
8 Evaporation Residue 4
9 Heavy Metals 5
10 Decolourization Test 5