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Database: 365,228(8 Aug 2026)

new food packaging

new food packaging, Total:448 items.

The international standard classification for "new food packaging" includes: Energy and heat transfer engineering in general , Paper and board , food products in general , Packaging machinery , Packaging materials and accessories , Rubber and plastics products , Materials and articles in contact with foodstuffs , Films and sheets , Food additives , Prepackaged and prepared foods , Packaging and distribution of goods in general , cork and cork products , Processes in the food industry , Cereals, pulses and derived products , Barrels. Drums. Canisters , Shipbuilding and marine structures in general , Plants and equipment for the food industry , Metrology and measurement in general .

The Chinese standard classification for "new food packaging" includes: Technical management , Paper , Other papers , Daily use plastic products , Canned foods in general , Food sanitation , Storage equipment and handling machinery , Basic standards and general methods , Paper pulp and paperboard , Marking, packaging, transport and storage , Hygiene, safety and labor protection , Synthetic resin and plastic , Papermaking in general , Synthetic food additives , Packaging tool , Plastic profile , Food processing and products in general , Marking, packaging, transport and storage in general , Packaging material and container , Cereal crop and product , Radiological sanitation protection , Marking, packaging, transport and storage , Economic management , Aquatic product refreshment , Standardization and quality management .


Group Standards of the People's Republic of China

Shanghai Provincial Standard of the People's Republic of China

  • DB31/ 655-2012 The norm of energy consumption per unit product of food packaging base board
  • DB31/ 50-1990 PET plastic bottle for food packaging
  • DB31/T 1434-2023 Technical specifications for novel coronavirus disinfection of imported cold chain food outer packaging
  • DB31/ 45-1990 Polycarbonate resin for food packaging
  • DB31/ 2025-2021 Food Safety Local Standards Prepackaged Refrigerated Meals

Professional Standard - Light Industry

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB 19295-2003 Hygienic STANDARD for quick-frozen and pre-packed food made of wheat flour and rice
  • GB/T 23779-2009 Allergenic ingredients in prepackaged foods
  • GB/T 24695-2009 Cellophane used for food packaging
  • GB/T 5009.127-2003 Determination of germanium in polyester resin and products for food packaging
  • GB/T 5009.61-2003 Method for analysis of hygienic standard of products of tripolycyanamide for food packaging
  • GB/T 19063-2003 Acceptance specification of packaging equipment for liquid food
  • GB/T 33320-2016 Adhesives in food packaging materials and containers
  • GB/T 28117-2011 Multi-layer co-extrusion films and pouches for food packaging
  • GB/T 30768-2014 Paper and plastics laminated films and pouches for food packaging
  • GB/T 15267-1994 Rigid polyvinyl chloride sheet and film for foodstuff packing
  • GB 9688-1988 Hygienic standard for polypropyrene products used as food containers and table wares
  • GB/T 31123-2014 Paperboard for solid food packaging
  • GB 7718-2004 General standard for the labeling of prepackaged foods
  • GB 13432-2013 Food Labeling of Prepackaged Foods for Special Dietary Supplies (Discuss Version)
  • GB/T 19063-2009 Acceptance specification of packaging equipment for liquid food
  • GB 9687-1988 Hygienic STANDARD for polyethylene products used as food containers and table wares
  • GB/T 10805-1989 Rigid polyvinyl chloride film for packaging food
  • GB 13432-2004 General Standard for the labeling of prepackaged foods for special dietary uses
  • GB 9690-2009 Hygienic standard for melamine-formaldehyde products used as food containers and packaging materials
  • GB/T 5009.100-2003 Method for analysis of hygienic standard of products of foamed polystyrene for food packaging
  • GB 14888.1-1994 Food additive- New red
  • GB/T 5009.166-2003 Preliminary test of resin and its products used as food packaging materials
  • GB 18454-2001 Laminated bags using for aseptic package of liquid food
  • GB/T 31122-2014 Liquid packaging base card board
  • GB/T 5009.178-2003 Determination of formaldehyde for food packaging material
  • GB/T 5009.101-2003 Determination of antimony in polyester resin and products for food containers and packaging materials
  • GB/T 23508-2009 Food packaging containers and articles—Terms
  • GB 9681-1988 Hygienic STANDARD of products of polyvinyl chloride for food packaging
  • GB/T 28119-2011 Paper、paper board and paper products for food packaging—Terms
  • GB 29921-2021 National Food Safety Standard Limit of Pathogen in in Prepackaged Foods
  • GB 11680-1989 Hygienic STANDARD of paper used for food packaging
  • GB 9690-1988 Hygienic STANDARD for melamine products used as food containers and table wares
  • GB 17327-1998 Hygienic Standard for acrylonitrile-styrene products used as food containers and packaging materials
  • GB 23350-2009 Requirements of restricting excessive package - Foods and cosmetics
  • GB/T 5009.67-2003 Method for analysis of hygienic standard of product of polyvinyl chloride for food packaging
  • GB/T 23778-2009 Cylindrical cork stoppers for alcohol and food packaging
  • GB 9683-1988 Hygienic standard for composite laminated food packaging bag
  • GB 7718-2011 National Food Safety Standard --Standard for nutrition labelling of prepackaged foods
  • GB 19298-2014 National Food Safety Standard - Packaged Drinking Water
  • GB 14888.1-2010 New red food additives
  • GB 19741-2005 Plastics laminated films and bags using for packaging of liquid food
  • GB 9689-1988 Hygienic STANDARD for polystyrene products used as food containers and table wares
  • GB/T 38461-2020 Blow mould for PET bottle in food field
  • GB 14942-1994 Hygienic STANDARD for polycarbonate products used as food containers and packaging materials
  • GB/T 23509-2009 Food packaging containers and articles - Classification
  • GB/T 24696-2009 Parchment used for food packaging
  • GB 16332-1996 Hygienic Standard of Products of Nylon for Food Packaging Material
  • GB 28050-2011 Nutrition Label Standards of Pre-packaged Food

Taiwan Provincial Standard of the People's Republic of China

Guangdong Provincial Standard of the People's Republic of China

  • DB4403/T 327-2023 Specifications for the detection and sampling of new coronaviruses in imported cold chain food and packaging ports

Professional Standard - Agriculture

Professional Standard - Commodity Inspection

  • SN/T 1880.5-2007 Hygienic specification of export and import food packaging-Part 5:Metal packaging
  • SN/T 1891.2-2007 Hygienic standard for import and export microwave food containers and packaging materials - Part 2: Products of melamine
  • SN/T 1880.4-2007 Hygienic specifications of export and import food packaging-Part 4:Single use packaging
  • SN/T 2499-2010 Safety rules for food-packaging intermediate containers
  • SN/T 1891.4-2007 Hygienic standard for import and export microwave food containers and packaging materials-Part 4:Products of polyvinyl chloride
  • SN/T 1880.3-2007 Hygienic specifications of export and import food packaging - Part 3: Soft packaging
  • SN/T 2567-2010 Asepsis detection for food and packages
  • SN/T 1891.5-2007 Hygienic standard for import and export microwave food containers and packaging materials - Part 5: Products of polystyrene
  • SN/T 0714-1997 Rules for inspection of transport packaging for export canned foods commodities
  • SN/T 1891.1-2007 Hygienic standard for import and export microwave food containers and packaging materials - Part 1: Products of polypropylene
  • SN/T 1891.3-2007 Hygienic standard for import and export microwave food containers and packaging materials-Part 3:Products of polyethylene
  • SN/T 1642-2005 General rules of inspection for imported and export prepackaged food

Shanxi Provincial Standard of the People's Republic of China

Professional Standard-Ships

  • CB 955-1980 External Packaging of Long Range Navigation Food of Submarine

Xinjiang Provincial Standard of the People's Republic of China

国家市场监督管理总局、中国国家标准化管理委员会

农业农村部

Guangdong Provincial Food Standard of the People's Republic of China

  • DBS44/ 006-2016 Microbiological limits for non-prepackaged ready-to-eat foods

Hebei Provincial Standard of the People's Republic of China

Anhui Provincial Standard of the People's Republic of China

Tianjin Provincial Standard of the People's Republic of China

  • DB12/T 1165-2022 Articles and article packaging Novel coronavirus sample collection, storage, and transportation technical specifications

Shandong Provincial Standard of the People's Republic of China

  • DB37/T 1862-2011 Technical requirements for environmentally friendly products in Shandong Province Natural color food packaging base paper

Professional Standard - Aquaculture

  • SC/T 6024-2003 Sterilizing device using pressure steam for small package food

National Metrological Technical Specifications of the People's Republic of China

  • JJF 1244-2010 Rules of Metrology Testing for Package of Food and Cosmetics

未注明发布机构

中华人民共和国国家质量监督检验检疫总局

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

  • GB/T 19741-2005 The plastics laminated films and bags using for packaging of liquid food
  • GB/T 35999.4-2018 Prerequisite programmes on food safety—Part 4: Food packaging manufacturing

Underwriters Laboratories (UL)

  • UL 1442-1999 UL Standard for Safety Repackaged Products Second Edition

BE-NBN

U.S. Military Regulations and Norms

CZ-CSN

CN-STDBOOK

GSO

AT-ON

SCC

  • MIL MIL-PRF-44073G-2009 Packaging of Food in Flexible Pouches
  • MIL MIL-PRF-44073H-2017 Packaging of Food in Flexible Pouches
  • AENOR UNE 49804:1970 Labeling of prepackaged foods.
  • CAN/CGSB 32.302-M87-1987 Use of flexible laminate bags for packaging sterilized foods
  • NS-EN 15593:2008 Packaging — Management of hygiene in the production of packaging for foodstuffs — Requirements
  • DANSK DS/EN 15593:2008 Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements
  • MIL MIL-F-43231D-1992 FOOD PACKET, SURVIVAL, GENERAL PURPOSE, PACKAGING AND ASSEMBLY OF (SUPERSEDING MIL-F-43231C)
  • MIL MIL-P-44276-1987 PACKAGING OF RATION COLD WEATHER COMPONENTS (IN POUCHES)
  • MIL MIL-F-43231C-1985 FOOD PACKET, SURVIVAL, GENERAL PURPOSE, PACKAGING AND ASSEMBLY OF (S/S BY MIL-F-43231D)
  • DANSK DS/ISO/TS 22002-4:2014 Prerequisite programmes on food safety - Part 4: Food packaging manufacturing
  • MIL MIL-PRF-44073F-2001 PACKAGING OF FOOD IN FLEXIBLE POUCHES (SUPERSEDING MIL-PRF-44073E)
  • NS-EN 862:2016 Packaging - Child-resistant packaging - Requirements and testing procedures for non-reclosable packages for non-pharmaceutical products
  • BS EN 862:2001 Packaging. Child-resistant packaging. Requirements and testing procedures for non-reclosable packages for non-pharmaceutical products
  • NS-EN 862:2005 Packaging - Child-resistant packaging - Requirements and testing procedures for non-reclosable packages for non-pharmaceutical products
  • DANSK DS/EN 862:2016 Packaging – Child-resistant packaging – Requirements and testing procedures for non-reclosable packages for non-pharmaceutical products
  • BS EN 862:1997 Packaging. Child-resistant packaging. Requirements and testing procedures for non-reclosable packages for non-pharmaceutical products
  • UNE-EN 862:2006 Packaging - Child-resistant packaging - Requirements and testing procedures for non-reclosable packages for non-pharmaceutical products
  • NS-EN 862:1997 Packaging - Child-resistant packaging - Requirements and testing procedures for non-reclosable packages for non-pharmaceutical products
  • MIL MIL-F-44143-1985 FOOD PACKET, ASSAULT, ASSEMBLY OF (NO S/S DOCUMENT)
  • DIN 10955 E:2019 Draft Document - Sensory analysis - Testing of packaging materials and packages for foodstuffs
  • DANSK DS/EN 76:1980 Packages for certain prepacked foodstuffs - Capacities of glass and metal containers
  • NS-EN 76:1978 Packages for certain prepacked foodstuffs — Capacities of glass and metal containers
  • DIN 10519 E:2019 Draft Document - Food hygiene - Self-service equipment for unpackaged food - Hygiene requirements
  • DIN EN ISO 28862:2024 Packaging - Child-resistant packaging - Requirements and testing procedures for non-reclosable packages for non-pharmaceutical products (ISO 28862:2018); German version EN ISO 28862:2023

IX-EU/EC

  • (EC) NO 258/97-1997 Regulation of the European Parliament and of the Council Concerning Novel Foods and Novel Food Ingredients

BR-ABNT

RO-ASRO

TH-TISI

CO-ICONTEC

VN-TCVN

British Standards Institution (BSI)

  • PD ISO/TS 22002-4:2013 Prerequisite programmes on food safety. Food packaging manufacturing
  • BS PD ISO/TS 22002-4:2013 Prerequisite programmes on food safety. Food packaging manufacturing
  • BS EN 1086:1996 Sacks for the transport of food aid - Recommendations on the selection of type of sack and the liner in relation to the product to be packed
  • BS ISO 13106:2014 Plastics. Blow-moulded polypropylene containers for packaging of liquid foodstuffs
  • BS EN 770:1994 Sacks for the transport of food aid - Paper sacks
  • BS EN 15593:2008 Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements
  • BS EN 862:2016 Packaging. Child-resistant packaging. Requirements and testing procedures for non-reclosable packages for non-pharmaceutical products
  • BS EN ISO 28862:2023 Packaging. Child-resistant packaging. Requirements and testing procedures for non-reclosable packages for non-pharmaceutical products

IX-FAO

PT-IPQ

Korean Agency for Technology and Standards (KATS)

German Institute for Standardization

  • DIN EN 15593:2008 Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements;English version of DIN EN 15593:2008-05
  • DIN EN 15593:2008-05 Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements; German version EN 15593:2008
  • DIN 10519:2023-12 Food hygiene - Self-service equipment for unpackaged food - Hygiene requirements / Note: Date of issue 2023-11-17*Intended as replacement for DIN 10519 (2020-12).
  • DIN 10519:2020-12 Food hygiene - Self-service equipment for unpackaged food - Hygiene requirements
  • DIN EN 76:1979 Packages for certain prepacked foodstuffs; capacities of glass and metal containers
  • DIN ISO/TS 22002-4:2015-12*DIN SPEC 10540-4:2015-12 Prerequisite programmes on food safety - Part 4: Food packaging manufacturing (ISO/TS 22002-4:2013)
  • DIN 10955:2004 Sensory analysis - Testing of packaging materials and packages for foodstuffs
  • DIN EN 862:2016-09 Packaging - Child-resistant packaging - Requirements and testing procedures for non-reclosable packages for non-pharmaceutical products; German version EN 862:2016 / Note: To be replaced by DIN EN ISO 28862 (2022-12).
  • DIN EN 13429:2004 Packaging - Reuse; German version EN 13429:2004
  • DIN EN ISO 28862:2022-12 Packaging - Child-resistant packaging - Requirements and testing procedures for non-reclosable packages for non-pharmaceutical products (ISO 28862:2018); German and English version prEN ISO 28862:2022 / Note: Date of issue 2022-11-04*Intended as replac...
  • DIN EN 76:1979-10 Packages for certain prepacked foodstuffs; capacities of glass and metal containers
  • DIN EN ISO 16106:2020 Transport packages for dangerous goods - Dangerous goods packagings, intermediate bulk containers (IBCs) and large packagings - Guidelines for the application of ISO 9001 (ISO 16106:2020)

PL-PKN

Association Francaise de Normalisation

CU-NC

  • NC 97-97-1987 Packing and Packaging Labelling of Prepacked Foods General Design Specifications

AENOR

  • UNE 49195:2011 Guide of packaging for fresh products of extractive fishing.
  • UNE-EN 15593:2008 Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements
  • UNE-EN ISO 16106:2006 Packaging - Transport packages for dangerous goods - Dangerous goods packagings, intermediate bulk containers (IBCs) and large packagings - Guidelines for the application of ISO 9001 (ISO 16106:2006)

ES-UNE

  • UNE-EN 15593:2008 ERRATUM:2009 Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements
  • UNE-EN 862:2016 Packaging - Child-resistant packaging - Requirements and testing procedures for non-reclosable packages for non-pharmaceutical products

Lithuanian Standards Office

  • LST EN 15593-2008 Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements
  • LST EN ISO 16106:2006 Packaging - Transport packages for dangerous goods - Dangerous goods packagings, intermediate bulk containers (IBCs) and large packagings - Guidelines for the application of ISO 9001 (ISO 16106:2006)
  • LST EN 76-2001 Packages for certain prepacked foodstuffs - Capacities of glass and metal containers
  • LST EN 862-2006 Packaging - Child-resistant packaging - Requirements and testing procedures for non-reclosable packages for non-pharmaceutical products

Danish Standards Foundation

  • DS/EN 15593:2008 Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements
  • DS/INF 110:1996 Guide for the choice of plastic packaging for foods
  • DS/EN 76:1980 Packages for certain prepasked foodstuffs. Capacities of glass and metal containers
  • DS/EN 862:2006 Packaging - Child-resistant packaging - Requirements and testing procedures for non-reclosable packages for non-pharmaceutical products

International Organization for Standardization (ISO)

  • ISO 13106:2014 Plastics - Blow-moulded polypropylene containers for packaging of liquid foodstuffs
  • ISO/CD TS 22002-4:2023 Prerequisite programmes on food safety — Part 4: Food packaging manufacturing
  • ISO/CD 22002-4:2023 Prerequisite programmes on food safety — Part 4: Food packaging manufacturing
  • ISO/TS 22002-4:2013 Prerequisite programmes on food safety.Part 4: Food packaging manufacturing

TN-INNORPI

  • NT 15.23-1983 General standards for packaging and labeling of packaged foods

US-FCR

European Committee for Standardization (CEN)

  • EN 15593:2008 Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements
  • CEN EN 15593-2008 Packaging — Management of hygiene in the production of packaging for foodstuffs — Requirements
  • EN 1086:1995 Sacks for the transport of food aid - Recommendations on the selection of type of sack and the liner in relation to the product to be packed
  • prEN 76-1988 Packages for certain pre-packed foodstuffs; capacities of glass and metal containers

US-HHS

NL-NEN

  • NEN 2485-1966 Open-top cans for food-stuffs. Volumes and tooldiameters

Japanese Industrial Standards Committee (JISC)

RU-GOST R

  • GOST 32096-2013 Packaging paperboard for food products. General specifications
  • GOST R 56398-2015 Prerequisite programmes on food safety. Part 4. Food packaging manufacturing
  • GOST R 55274-2012 Packaging. Transport packages for dangerous goods. Dangerous goods packagings, intermediate bulk containers (IBCs) and large packagings. Guidelines for the application of GOST R ISO 9001-2008
  • GOST 8227-1956 Bread and bakery products. Stowage, storage and transportation
  • GOST 24740-1990 Lines for paking liquid ford production into glass hottles. Types and basic parameters
  • GOST R 57637-2017 Food packaging grease resistant thin paper. General specifications
  • GOST 33805-2016 Glass package for food vinegars and acid. General specifications
  • GOST 32582-2013 Plain aluminum foil web for packing of food products for household purposes. Specifications
  • GOST 24508-1980 Food concentrates. Packing, marking, transportation and storage
  • GOST 33837-2016 Polymeric package for food stuff. General specifications

HU-MSZT

IN-BIS

Indonesia Standards

  • SNI 8143.1-2015 Cara uji residu zat kontak pangan dari kemasan pangan - Bagian 1: Residu stirena dalam kemasan pangan polistirena (PS)
  • SNI 19-1787-1990 Cylindrical tin coated steel sheet cans for food and baverages

KE-KEBS

American Society for Testing and Materials (ASTM)

PK-PSQCA

  • PS 809-1971 SPECIFICATION FOR VEGETABLE PARCHMENT FOR WRAPPING AND OTHER FOOD PRODUCTS

CY-CYS

  • CYS 71-1985 Standards for date marking on food packaging

ET-QSAE

GOST