GB/T 19063-2003 in English

《GB/T 19063-2003液体食品包装设备验收规范》由TC49（全国包装标准化技术委员会）归口，主管部门为国家标准化管理委员会。
本标准规定了液体食品包装设备的产品分类、验收准备、技术要求、检验方法和质量判定。本标准适用于液体食品的无菌包装设备、保鲜包装设备、热灌装设备和普通包装设备；适用于液体食品的灭菌设备、灌装及封口设备和与其配套的设备、管件及配件。本标准不适用于液体食品灌装封口后进行二次灭菌的设备。

Scope

This standard specifies the product classification, acceptance preparation, technical requirements, inspection methods and quality judgment of liquid food packaging equipment. This standard is applicable to aseptic packaging equipment, fresh-keeping packaging equipment, hot filling equipment and ordinary packaging equipment for liquid food; it is applicable to sterilization equipment, filling and sealing equipment and supporting equipment, pipelines and accessories for liquid food. This standard does not apply to equipment for secondary sterilization after liquid food filling and sealing.