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Database: 365,228(8 Aug 2026)

Xishuang food packaging

Xishuang food packaging, Total:338 items.

The international standard classification for "Xishuang food packaging" includes: Paper and board , food products in general , Cereals, pulses and derived products , Fruits and derived products , Materials and articles in contact with foodstuffs , Barrels. Drums. Canisters , Films and sheets , Packaging materials and accessories , Rubber and plastics products , Packaging machinery , Packaging and distribution of goods in general , Prepackaged and prepared foods , Processes in the food industry , cork and cork products , Shipbuilding and marine structures in general , Plants and equipment for the food industry , Metrology and measurement in general .

The Chinese standard classification for "Xishuang food packaging" includes: Paper , Other papers , Canned foods in general , Daily use plastic products , Cereal crop and product , Fruit processing and products , Marking, packaging, transport and storage , Radiological sanitation protection , Health foods , Beverage products , Plastic profile , Basic standards and general methods , Paper pulp and paperboard , Hygiene, safety and labor protection , Food sanitation , Synthetic resin and plastic , Papermaking in general , Packaging tool , Storage equipment and handling machinery , Marking, packaging, transport and storage in general , Food processing and products in general , Packaging material and container , Economic management , Marking, packaging, transport and storage , Aquatic product refreshment , Standardization and quality management .


Group Standards of the People's Republic of China

Professional Standard - Light Industry

Taiwan Provincial Standard of the People's Republic of China

Professional Standard - Agriculture

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB/T 28119-2011 Paper、paper board and paper products for food packaging—Terms
  • GB/T 31123-2014 Paperboard for solid food packaging
  • GB 9683-1988 Hygienic standard for composite laminated food packaging bag
  • GB 7718-2011 National Food Safety Standard --Standard for nutrition labelling of prepackaged foods
  • GB 7718-2004 General standard for the labeling of prepackaged foods
  • GB/T 23508-2009 Food packaging containers and articles—Terms
  • GB 29921-2021 National Food Safety Standard Limit of Pathogen in in Prepackaged Foods
  • GB/T 33320-2016 Adhesives in food packaging materials and containers
  • GB 13432-2004 General Standard for the labeling of prepackaged foods for special dietary uses
  • GB/T 23509-2009 Food packaging containers and articles - Classification
  • GB 19295-2003 Hygienic STANDARD for quick-frozen and pre-packed food made of wheat flour and rice
  • GB/T 15267-1994 Rigid polyvinyl chloride sheet and film for foodstuff packing
  • GB/T 38461-2020 Blow mould for PET bottle in food field
  • GB/T 19063-2003 Acceptance specification of packaging equipment for liquid food
  • GB/T 5009.178-2003 Determination of formaldehyde for food packaging material
  • GB/T 28117-2011 Multi-layer co-extrusion films and pouches for food packaging
  • GB 19741-2005 Plastics laminated films and bags using for packaging of liquid food
  • GB/T 23779-2009 Allergenic ingredients in prepackaged foods
  • GB 23350-2009 Requirements of restricting excessive package - Foods and cosmetics
  • GB/T 31122-2014 Liquid packaging base card board
  • GB 13432-2013 Food Labeling of Prepackaged Foods for Special Dietary Supplies (Discuss Version)
  • GB/T 24696-2009 Parchment used for food packaging
  • GB/T 10805-1989 Rigid polyvinyl chloride film for packaging food
  • GB/T 23778-2009 Cylindrical cork stoppers for alcohol and food packaging
  • GB/T 30768-2014 Paper and plastics laminated films and pouches for food packaging
  • GB/T 5009.166-2003 Preliminary test of resin and its products used as food packaging materials
  • GB 11680-1989 Hygienic STANDARD of paper used for food packaging
  • GB 9687-1988 Hygienic STANDARD for polyethylene products used as food containers and table wares
  • GB 9681-1988 Hygienic STANDARD of products of polyvinyl chloride for food packaging
  • GB/T 19063-2009 Acceptance specification of packaging equipment for liquid food
  • GB 9688-1988 Hygienic standard for polypropyrene products used as food containers and table wares
  • GB 28050-2011 Nutrition Label Standards of Pre-packaged Food
  • GB/T 24695-2009 Cellophane used for food packaging
  • GB 18454-2001 Laminated bags using for aseptic package of liquid food
  • GB 19298-2014 National Food Safety Standard - Packaged Drinking Water

Professional Standard - Commodity Inspection

  • SN/T 2567-2010 Asepsis detection for food and packages
  • SN/T 0714-1997 Rules for inspection of transport packaging for export canned foods commodities
  • SN/T 1880.4-2007 Hygienic specifications of export and import food packaging-Part 4:Single use packaging
  • SN/T 1642-2005 General rules of inspection for imported and export prepackaged food
  • SN/T 1880.3-2007 Hygienic specifications of export and import food packaging - Part 3: Soft packaging
  • SN/T 1880.5-2007 Hygienic specification of export and import food packaging-Part 5:Metal packaging

Hebei Provincial Standard of the People's Republic of China

  • DB1303/T 139-2002 Green food - zucchini
  • DB13/T 1081.13-2009 Plastics for food packaging materials and products - Part 13: Determination of specific migration of bisphenol A
  • DB13/T 2361-2016 Multi-layer composite food packaging film, bag
  • DB13/T 5155-2019 Determination of the migration of melamine and bisphenol A in the inner wall coating of food metal packaging

Shanxi Provincial Standard of the People's Republic of China

Xinjiang Provincial Standard of the People's Republic of China

Shanghai Provincial Standard of the People's Republic of China

国家市场监督管理总局、中国国家标准化管理委员会

农业农村部

Professional Standard-Ships

  • CB 955-1980 External Packaging of Long Range Navigation Food of Submarine

Guangdong Provincial Food Standard of the People's Republic of China

  • DBS44/ 006-2016 Microbiological limits for non-prepackaged ready-to-eat foods

Anhui Provincial Standard of the People's Republic of China

Gansu Provincial Standard of the People's Republic of China

Professional Standard - Aquaculture

  • SC/T 6024-2003 Sterilizing device using pressure steam for small package food

National Metrological Technical Specifications of the People's Republic of China

  • JJF 1244-2010 Rules of Metrology Testing for Package of Food and Cosmetics

中华人民共和国国家质量监督检验检疫总局

National Health Commission of the People's Republic of China

  • GB 1886.84-2015 National Food Safety Standard — Food Additives — Brazil palm wax

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

  • GB/T 19741-2005 The plastics laminated films and bags using for packaging of liquid food
  • GB/T 35999.4-2018 Prerequisite programmes on food safety—Part 4: Food packaging manufacturing

Shaanxi Provincial Standard of the People's Republic of China

BE-NBN

U.S. Military Regulations and Norms

CN-STDBOOK

CZ-CSN

American Society for Testing and Materials (ASTM)

GSO

SCC

AT-ON

BR-ABNT

RO-ASRO

TH-TISI

CO-ICONTEC

British Standards Institution (BSI)

VN-TCVN

IX-FAO

PT-IPQ

Korean Agency for Technology and Standards (KATS)

German Institute for Standardization

  • DIN EN 15593:2008 Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements;English version of DIN EN 15593:2008-05
  • DIN EN 15593:2008-05 Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements; German version EN 15593:2008
  • DIN 10519:2020-12 Food hygiene - Self-service equipment for unpackaged food - Hygiene requirements
  • DIN 10519:2023-12 Food hygiene - Self-service equipment for unpackaged food - Hygiene requirements / Note: Date of issue 2023-11-17*Intended as replacement for DIN 10519 (2020-12).
  • DIN EN 76:1979 Packages for certain prepacked foodstuffs; capacities of glass and metal containers
  • DIN ISO/TS 22002-4:2015-12*DIN SPEC 10540-4:2015-12 Prerequisite programmes on food safety - Part 4: Food packaging manufacturing (ISO/TS 22002-4:2013)
  • DIN 10955:2004 Sensory analysis - Testing of packaging materials and packages for foodstuffs
  • DIN EN 76:1979-10 Packages for certain prepacked foodstuffs; capacities of glass and metal containers

PL-PKN

Association Francaise de Normalisation

CU-NC

  • NC 97-97-1987 Packing and Packaging Labelling of Prepacked Foods General Design Specifications

GOST

Spanish Association for Standardization (UNE)

  • UNE-EN 15593:2008 Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements
  • UNE-EN 15593:2008 ERRATUM:2009 Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements

Danish Standards Foundation

  • DS/EN 15593:2008 Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements
  • DS/INF 110:1996 Guide for the choice of plastic packaging for foods
  • DS/EN 76:1980 Packages for certain prepasked foodstuffs. Capacities of glass and metal containers

Lithuanian Standards Office

  • LST EN 15593-2008 Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements
  • LST EN 76-2001 Packages for certain prepacked foodstuffs - Capacities of glass and metal containers

TN-INNORPI

  • NT 15.23-1983 General standards for packaging and labeling of packaged foods

European Committee for Standardization (CEN)

  • EN 15593:2008 Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements
  • CEN EN 15593-2008 Packaging — Management of hygiene in the production of packaging for foodstuffs — Requirements
  • prEN 76-1988 Packages for certain pre-packed foodstuffs; capacities of glass and metal containers

RU-GOST R

  • GOST 7177-1980 Fresh food water-melons. Specifications
  • GOST 32096-2013 Packaging paperboard for food products. General specifications
  • GOST R 56398-2015 Prerequisite programmes on food safety. Part 4. Food packaging manufacturing
  • GOST 8227-1956 Bread and bakery products. Stowage, storage and transportation
  • GOST R 57637-2017 Food packaging grease resistant thin paper. General specifications
  • GOST 33805-2016 Glass package for food vinegars and acid. General specifications
  • GOST 33837-2016 Polymeric package for food stuff. General specifications
  • GOST 24508-1980 Food concentrates. Packing, marking, transportation and storage
  • GOST 32582-2013 Plain aluminum foil web for packing of food products for household purposes. Specifications

Bureau of Indian Standards

  • IS 10106-1-1-1990 Packaging code: Part 1 Product packaging,Section 1 Foodstuffs and perishables
  • IS/ISO/TS 22002-4-2013 Prerequisite Programmes on Food Safety Part 4 Food Packaging Manufacturing
  • IS 10171-1999 Guide on Suitability of Plastics for Food Packaging
  • IS 15392-2003 Aluminium and Aluminium Alloy Bare Foil for Food Packaging

International Organization for Standardization (ISO)

Japanese Industrial Standards Committee (JISC)

HU-MSZT

Indonesia Standards

  • SNI 8143.1-2015 Cara uji residu zat kontak pangan dari kemasan pangan - Bagian 1: Residu stirena dalam kemasan pangan polistirena (PS)
  • SNI 19-1787-1990 Cylindrical tin coated steel sheet cans for food and baverages

IN-BIS

KE-KEBS

US-FCR

CY-CYS

  • CYS 71-1985 Standards for date marking on food packaging

PK-PSQCA

  • PS 809-1971 SPECIFICATION FOR VEGETABLE PARCHMENT FOR WRAPPING AND OTHER FOOD PRODUCTS

ET-QSAE