GB/T 23508-2009 in English

《GB/T 23508-2009食品包装容器及材料 术语》由424-cnis（中国标准化研究院）归口，主管部门为国家市场监督管理总局。
本标准规定了与食品直接接触的以及预期与食品直接接触的食品包装容器及材料基础术语、食品包装容器术语、食品包装材料术语、食品包装辅助材料和辅助物术语、质量安全和检验术语及其定义。
本标准适用于食品包装容器及材料的科研、生产、管理等其他有关领域。

Scope

This standard specifies the basic terms of food packaging containers and materials, food packaging container terms, food packaging material terms, food packaging auxiliary materials and auxiliary terms, quality safety and inspection terms and other terms that are in direct contact with food and are expected to be in direct contact with food. definition. This standard applies to scientific research, production, management and other related fields of food packaging containers and materials. This standard is applicable to the determination of zearalenone content in grain and grain products, wine, soy sauce, vinegar, sauce and sauce products. The method detection limit of this standard: the detection limit of grain and food products is 20 μg/kg, the detection limit of wine is 20 μg/kg, the detection limit of soy sauce, vinegar, sauce and sauce products is 50 μg/kg kg.