The use of Ruo leaves as food packaging materials
The use of Ruo leaves as food packaging materials, Total:106 items.
The international standard classification for "The use of Ruo leaves as food packaging materials" includes: food products in general , Materials and articles in contact with foodstuffs , Industrial automation systems , Packaging materials and accessories , Rubber and plastics products , Films and sheets .
The Chinese standard classification for "The use of Ruo leaves as food packaging materials" includes: Food sanitation , Marking, packaging, transport and storage , Packaging material and container , Other papers , Plant quarantine, pest control , Synthetic resin and plastic .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 23887-2009 General good manufacturing practice for food packaging containers and materials factory
- GB 9685-1994 Hygienic standard for adjuvants and processing aids in food containers and packaging materials
- GB/T 23509-2009 Food packaging containers and articles - Classification
- GB 16332-1996 Hygienic Standard of Products of Nylon for Food Packaging Material
- GB/T 33320-2016 Adhesives in food packaging materials and containers
- GB 16331-1996 Hygienic standard of nylon 6 resins for food packaging material
- GB 18706-2002 Paper based laminated material for fresh-keeping package of liquid food (gable top packaging)
- GB/T 5009.156-2003 General principle for the determination of migration of packaging materials and their
- GB 9685-2003 Hygienic STANDARD for adjuvants and processing aids in food containers and packaging maaterials
- GB 4803-1994 Hygienic STANDARD for polyvinyl chloride resin used as food container and packaging material
- GB/T 23508-2009 Food packaging containers and articles—Terms
- GB/T 18192-2008 Paper based laminated material using for aseptic packaging of liquid food
- GB 9685-2008 Hygienic standards for uses of additives in food containers and packaging materials
- GB 9685-1988 Hygienic standard for adjuvants and processing aids in food containers and packaging materials
- GB 14942-1994 Hygienic STANDARD for polycarbonate products used as food containers and packaging materials
- GB/T 5009.101-2003 Determination of antimony in polyester resin and products for food containers and packaging materials
- GB/T 18706-2008 Paper based laminated material for fresh-keeping packaging of liquid food
- GB/T 21928-2008 Determination of phthalate esters in food plastic packaging materials
- GB 18192-2000 Parer based laminated material using for aseptic package of liquid food
- GB/T 5009.178-2003 Determination of formaldehyde for food packaging material
Professional Standard - Light Industry
- QB/T 3531-1999 Composite Flexible Packing Materials for Liquid Food
国家质量监督检验检疫总局
- SN/T 4944-2017 Food contact materials-Polymer-Conditions for determination of migration using poly (2,6-diphenyl-p-phenylene oxide) as a dry food simulant
Group Standards of the People's Republic of China
- T/CIET 094-2023 Plastic bottle for solid food packaging
- T/GDKJ 0017-2022 Polyethylene Plastic Containers for Food Packaging
- T/ZZB 2034-2021 Barrier plastic cup for food packaging
- T/XJSL 0006-2019 Plastic packaging containers for food
- T/SDAQI 077-2023 Disposable plastic tray(box)for food packaging
- T/HBFPIA 018-2023 Degradable plastic packaging bags for food contacting
- T/CSX 003-2021 Plastic woven bags for food packaging
- T/GDKJ 0020-2022 Plastic container lids for food packaging
- T/JSGD 18-2022 Disposable plastic liners for food packaging
- T/SDAQI 083-2023 Polyethylene bags for food packaging
- T/CAB 0154-2022 Microwavable paper-based laminated material for aseptic packaging of liquid food
- T/ZZB 2571-2021 Composite sheet for food packaging
- T/XJSL 0006-2024 Plastic packaging containers for food
- T/TJWL 003-2018 Plastic soft package for food cold chain
- T/WJDGC 0001-2021 Plastic bottles for food packaging
Professional Standard - Agriculture
- GBn 88-1980 Food packaging material: polyethylene resin
- GBn 89-1980 Food packaging material: polystyrene resin
- GB/T 17409-1998 General principle for the determination of migration of packaging materials and their products
- 卫生部公告2005年第5号 Announcement on Prohibiting the Use of Sudan Red as a Food Additive
Taiwan Provincial Standard of the People's Republic of China
- CNS 10591-1986 Method of Test for Plastic Films for Food Packaging
- CNS 10481-1983 Plastic Films for Food Packaging
Shanxi Provincial Standard of the People's Republic of China
- DB14/T 1461-2017 Plastic packaging barrels (pots) for food
Xinjiang Provincial Standard of the People's Republic of China
- DB65/T 3744-2015 Plastic packaging containers for food
Shanghai Provincial Standard of the People's Republic of China
- DB31/ 50-1990 PET plastic bottle for food packaging
- DB31/ 534-1996 Hygienic quality requirements for polyvinyl chloride resin used in food packaging materials
海关总署
- SN/T 5232-2019 Food contact materials Determination of Controlled and ModifiedAtmosphere Packaging of Fresh- Cut Produce
Professional Standard - Commodity Inspection
- SN/T 1724-2006 Phytosanitary procedure of Bursaphelenchus xylophilus(Steiner & Buhrer) Nickle for entry coniferous raw woods wood products and wood packing materials
Professional Standard-Packaging
- BB/T 0084-2021 Paper-based laminated materials for retortable food packaging stored under ambient conditions
Hebei Provincial Standard of the People's Republic of China
- DB13/T 1081.20-2009 Plastics for food packaging materials and products - Part 20: Determination of epichlorohydrin content
- DB13/T 1081.9-2009 Determination of specific migration of vinyl acetate in food packaging materials and products
- DB13/T 1081.4-2009 Plastics for food packaging materials and products - Part 4: Determination of 1,3-butadiene content
- DB13/T 1081.17-2009 Food packaging materials and plastic products - Part 17: Determination of carbonyl chloride content
- DB13/T 1081.6-2009 Food packaging materials and plastic products - Part 6: Determination of vinylidene chloride content
- DB13/T 1081.8-2009 Plastics for food packaging materials and products - Part 8: Determination of isocyanate content
国家市场监督管理总局、中国国家标准化管理委员会
- GB/T 41220-2021 Laminated lidding film for food packaging
未注明发布机构
- AS 2609.2:1983(R2016) Materials used for the packaging of food and beverages - Methods for the assessment of odour and taint - Instrumental methods
- ASTM RR-F02-2000 2022 F2638-Test Method for Using Aerosol Filtration for Measuring the Performance of Porous Packaging Materials as a Surrogate Microbial Barrier
- ASTM RR-F02-1030 2012 F2638-Test Method for Using Aerosol Filtration for Measuring the Performance of Porous Packaging Materials as a Surrogate Microbial Barrier
SCC
- AENOR UNE 53321 IN:1975 Plastic materials. General guide for the use of plastic materials in the packaging of food products.
- UNE 53321:1975 IN PLASTICS. GENERAL GUIDE TO USE PLASTICS IN FOOD PACKING
- CAN/CGSB 32.302-M87-1987 Use of flexible laminate bags for packaging sterilized foods
- DIN 10955 E:2019 Draft Document - Sensory analysis - Testing of packaging materials and packages for foodstuffs
- BS 4855:1973 Recommendations for the use of flexible wrapping materials for cheese packaging
- BS PD 6459:1971 Guidance on avoiding odour from packaging materials used for foodstuffs
AT-ON
- ONORM A 5510-1981 Sensory testing of packaging materials and packages for food products
German Institute for Standardization
- DIN 10955:2004 Sensory analysis - Testing of packaging materials and packages for foodstuffs
- DIN 55534:2006-08 Testing of taste transfer from packages and packaging materials through the head space using water as the test medium
- DIN 6120-1:1996 Marking of packaging and packaging materials for recycling purposes - Plastics packaging and packaging materials - Part 1: Graphical symbols
- DIN 6120-2:1996 Marking of packaging and packaging materials for recycling purposes - Plastics packaging and packaging materials - Part 2: Supplementary marking
- DIN 55534:2006 Testing of taste transfer from packages and packaging materials through the head space using water as the test medium
RU-GOST R
- GOST 33837-2016 Polymeric package for food stuff. General specifications
- GOST R 54463-2011 Package from paperboard and composite materials for food-stuffs. Specifications
- GOST 34033-2016 Package of paperboard and composite materials for food-stuffs. Specifications
- GOST 7247-2006 Paper and combined materials on the base of paper for automatic packaging of food, manufactured production and nonfood products. General specifications
American National Standards Institute (ANSI)
- ANSI/ASTM F1640:2009 Standard Guide for Packaging Materials for Foods to be Irradiated
American Society for Testing and Materials (ASTM)
- ASTM F1640-03 Standard Guide for Packaging Materials for Foods to Be Irradiated
- ASTM F1640-09 Standard Guide for Packaging Materials for Foods to Be Irradiated
- ASTM F1640-95e1 Standard Guide for Packaging Materials for Foods to Be Irradiated
- ASTM F1640-21 Standard Guide for Selection and Use of Contact Materials for Foods to Be Irradiated
- ASTM F1640-95(2001) Standard Guide for Packaging Materials for Foods to Be Irradiated
PT-IPQ
- NP 1023-1980 Plastic materials for food packaging. Product Licensed Additives
SG-SPRING SG
- SS 323 Pt.D1-1987 Methods Of Test For Flexible Plastic Packaging Materials Part D1 : Assessment Of Odour From Packaging Materials Used For Foodstuff
- SS 459-1999 Guidelines for residual solvents in food packaging materials
TH-TISI
- TIS 2504-2010 Plastic sacks for packaging of foodstuffs
IN-BIS
- IS 12724-1989 Flexible packaging materials for packaging refined edible oils—Specification
- IS 10171-1987 Plastic food packaging suitability guide
US-FCR
- FCR 21 CFR PART 509-2013 UNAVOIDABLE CONTAMINANTS IN ANIMAL FOOD AND FOOD-PACKAGING MATERIAL
- FCR 21 CFR PART 509-2014 UNAVOIDABLE CONTAMINANTS IN ANIMAL FOOD AND FOOD-PACKAGING MATERIAL
- FCR 21 CFR PART 509-2015 UNAVOIDABLE CONTAMINANTS IN ANIMAL FOOD AND FOOD-PACKAGING MATERIAL
- FCR 21 CFR PART 109-2013 UNAVOIDABLE CONTAMINANTS IN FOOD FOR HUMAN CONSUMPTION AND FOOD-PACKAGING MATERIAL
- FCR 21 CFR PART 109-2015 UNAVOIDABLE CONTAMINANTS IN FOOD FOR HUMAN CONSUMPTION AND FOOD-PACKAGING MATERIAL
- FCR 21 CFR PART 109-2014 UNAVOIDABLE CONTAMINANTS IN FOOD FOR HUMAN CONSUMPTION AND FOOD-PACKAGING MATERIAL
Korean Agency for Technology and Standards (KATS)
- KS T 1044-2016 Plastic films for food packaging
- KS T 1044-2011 Plastic films for food packaging
British Standards Institution (BSI)
- BS 3755:1964 Methods of test for the assessment of odour from packaging materials used for foodstuffs
- BS EN 788:1994 Sacks for the transport of food aid - Tubular sacks made of composite film
- BS EN 12546-3:2000 Materials and articles in contact with foodstuffs - Insulated containers for domestic use - Specification for thermal packs
- DD ENV 13130-5-1999 Materials and articles in contact with foodstuffs. Plastics substances subject to limitation. Determination of vinylidene chloride in food simulants
US-HHS
- HHS 21 CFR PART 109-2011 UNAVOIDABLE CONTAMINANTS IN FOOD FOR HUMAN CONSUMPTION AND FOOD-PACKAGING MATERIAL
GSO
- GSO 2281:2021 Labeling of prepackaged substances used in food products industry
Japanese Industrial Standards Committee (JISC)
- JIS Z 1707:1997 General rules of plastic films for food packaging
- JIS Z 1707:2019 General rules of plastic films for food packaging
European Committee for Standardization (CEN)
- EN 12546-3:2000 Materials and articles in contact with foodstuffs - Insulated containers for domestic use - Part 3: Specification for thermal packs
Standard Association of Australia (SAA)
- AS 2609.2:1983 Materials used for the packaging of food and beverages - Methods for the assessment of odour and taint - Instrumental methods