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Database: 365,228(8 Aug 2026)

The use of Ruo leaves as food packaging materials

The use of Ruo leaves as food packaging materials, Total:106 items.

The international standard classification for "The use of Ruo leaves as food packaging materials" includes: food products in general , Materials and articles in contact with foodstuffs , Industrial automation systems , Packaging materials and accessories , Rubber and plastics products , Films and sheets .

The Chinese standard classification for "The use of Ruo leaves as food packaging materials" includes: Food sanitation , Marking, packaging, transport and storage , Packaging material and container , Other papers , Plant quarantine, pest control , Synthetic resin and plastic .


General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB/T 23887-2009 General good manufacturing practice for food packaging containers and materials factory
  • GB 9685-1994 Hygienic standard for adjuvants and processing aids in food containers and packaging materials
  • GB/T 23509-2009 Food packaging containers and articles - Classification
  • GB 16332-1996 Hygienic Standard of Products of Nylon for Food Packaging Material
  • GB/T 33320-2016 Adhesives in food packaging materials and containers
  • GB 16331-1996 Hygienic standard of nylon 6 resins for food packaging material
  • GB 18706-2002 Paper based laminated material for fresh-keeping package of liquid food (gable top packaging)
  • GB/T 5009.156-2003 General principle for the determination of migration of packaging materials and their
  • GB 9685-2003 Hygienic STANDARD for adjuvants and processing aids in food containers and packaging maaterials
  • GB 4803-1994 Hygienic STANDARD for polyvinyl chloride resin used as food container and packaging material
  • GB/T 23508-2009 Food packaging containers and articles—Terms
  • GB/T 18192-2008 Paper based laminated material using for aseptic packaging of liquid food
  • GB 9685-2008 Hygienic standards for uses of additives in food containers and packaging materials
  • GB 9685-1988 Hygienic standard for adjuvants and processing aids in food containers and packaging materials
  • GB 14942-1994 Hygienic STANDARD for polycarbonate products used as food containers and packaging materials
  • GB/T 5009.101-2003 Determination of antimony in polyester resin and products for food containers and packaging materials
  • GB/T 18706-2008 Paper based laminated material for fresh-keeping packaging of liquid food
  • GB/T 21928-2008 Determination of phthalate esters in food plastic packaging materials
  • GB 18192-2000 Parer based laminated material using for aseptic package of liquid food
  • GB/T 5009.178-2003 Determination of formaldehyde for food packaging material

Professional Standard - Light Industry

国家质量监督检验检疫总局

  • SN/T 4944-2017 Food contact materials-Polymer-Conditions for determination of migration using poly (2,6-diphenyl-p-phenylene oxide) as a dry food simulant

Group Standards of the People's Republic of China

Professional Standard - Agriculture

Taiwan Provincial Standard of the People's Republic of China

Shanxi Provincial Standard of the People's Republic of China

Xinjiang Provincial Standard of the People's Republic of China

Shanghai Provincial Standard of the People's Republic of China

  • DB31/ 50-1990 PET plastic bottle for food packaging
  • DB31/ 534-1996 Hygienic quality requirements for polyvinyl chloride resin used in food packaging materials

海关总署

  • SN/T 5232-2019 Food contact materials Determination of Controlled and ModifiedAtmosphere Packaging of Fresh- Cut Produce

Professional Standard - Commodity Inspection

  • SN/T 1724-2006 Phytosanitary procedure of Bursaphelenchus xylophilus(Steiner & Buhrer) Nickle for entry coniferous raw woods wood products and wood packing materials

Professional Standard-Packaging

  • BB/T 0084-2021 Paper-based laminated materials for retortable food packaging stored under ambient conditions

Hebei Provincial Standard of the People's Republic of China

  • DB13/T 1081.20-2009 Plastics for food packaging materials and products - Part 20: Determination of epichlorohydrin content
  • DB13/T 1081.9-2009 Determination of specific migration of vinyl acetate in food packaging materials and products
  • DB13/T 1081.4-2009 Plastics for food packaging materials and products - Part 4: Determination of 1,3-butadiene content
  • DB13/T 1081.17-2009 Food packaging materials and plastic products - Part 17: Determination of carbonyl chloride content
  • DB13/T 1081.6-2009 Food packaging materials and plastic products - Part 6: Determination of vinylidene chloride content
  • DB13/T 1081.8-2009 Plastics for food packaging materials and products - Part 8: Determination of isocyanate content

国家市场监督管理总局、中国国家标准化管理委员会

未注明发布机构

  • AS 2609.2:1983(R2016) Materials used for the packaging of food and beverages - Methods for the assessment of odour and taint - Instrumental methods
  • ASTM RR-F02-2000 2022 F2638-Test Method for Using Aerosol Filtration for Measuring the Performance of Porous Packaging Materials as a Surrogate Microbial Barrier
  • ASTM RR-F02-1030 2012 F2638-Test Method for Using Aerosol Filtration for Measuring the Performance of Porous Packaging Materials as a Surrogate Microbial Barrier

SCC

  • AENOR UNE 53321 IN:1975 Plastic materials. General guide for the use of plastic materials in the packaging of food products.
  • UNE 53321:1975 IN PLASTICS. GENERAL GUIDE TO USE PLASTICS IN FOOD PACKING
  • CAN/CGSB 32.302-M87-1987 Use of flexible laminate bags for packaging sterilized foods
  • DIN 10955 E:2019 Draft Document - Sensory analysis - Testing of packaging materials and packages for foodstuffs
  • BS 4855:1973 Recommendations for the use of flexible wrapping materials for cheese packaging
  • BS PD 6459:1971 Guidance on avoiding odour from packaging materials used for foodstuffs

AT-ON

  • ONORM A 5510-1981 Sensory testing of packaging materials and packages for food products

German Institute for Standardization

  • DIN 10955:2004 Sensory analysis - Testing of packaging materials and packages for foodstuffs
  • DIN 55534:2006-08 Testing of taste transfer from packages and packaging materials through the head space using water as the test medium
  • DIN 6120-1:1996 Marking of packaging and packaging materials for recycling purposes - Plastics packaging and packaging materials - Part 1: Graphical symbols
  • DIN 6120-2:1996 Marking of packaging and packaging materials for recycling purposes - Plastics packaging and packaging materials - Part 2: Supplementary marking
  • DIN 55534:2006 Testing of taste transfer from packages and packaging materials through the head space using water as the test medium

RU-GOST R

  • GOST 33837-2016 Polymeric package for food stuff. General specifications
  • GOST R 54463-2011 Package from paperboard and composite materials for food-stuffs. Specifications
  • GOST 34033-2016 Package of paperboard and composite materials for food-stuffs. Specifications
  • GOST 7247-2006 Paper and combined materials on the base of paper for automatic packaging of food, manufactured production and nonfood products. General specifications

American National Standards Institute (ANSI)

American Society for Testing and Materials (ASTM)

  • ASTM F1640-03 Standard Guide for Packaging Materials for Foods to Be Irradiated
  • ASTM F1640-09 Standard Guide for Packaging Materials for Foods to Be Irradiated
  • ASTM F1640-95e1 Standard Guide for Packaging Materials for Foods to Be Irradiated
  • ASTM F1640-21 Standard Guide for Selection and Use of Contact Materials for Foods to Be Irradiated
  • ASTM F1640-95(2001) Standard Guide for Packaging Materials for Foods to Be Irradiated

PT-IPQ

  • NP 1023-1980 Plastic materials for food packaging. Product Licensed Additives

SG-SPRING SG

  • SS 323 Pt.D1-1987 Methods Of Test For Flexible Plastic Packaging Materials Part D1 : Assessment Of Odour From Packaging Materials Used For Foodstuff
  • SS 459-1999 Guidelines for residual solvents in food packaging materials

TH-TISI

IN-BIS

  • IS 12724-1989 Flexible packaging materials for packaging refined edible oils—Specification
  • IS 10171-1987 Plastic food packaging suitability guide

US-FCR

Korean Agency for Technology and Standards (KATS)

British Standards Institution (BSI)

  • BS 3755:1964 Methods of test for the assessment of odour from packaging materials used for foodstuffs
  • BS EN 788:1994 Sacks for the transport of food aid - Tubular sacks made of composite film
  • BS EN 12546-3:2000 Materials and articles in contact with foodstuffs - Insulated containers for domestic use - Specification for thermal packs
  • DD ENV 13130-5-1999 Materials and articles in contact with foodstuffs. Plastics substances subject to limitation. Determination of vinylidene chloride in food simulants

US-HHS

GSO

  • GSO 2281:2021 Labeling of prepackaged substances used in food products industry

Japanese Industrial Standards Committee (JISC)

European Committee for Standardization (CEN)

  • EN 12546-3:2000 Materials and articles in contact with foodstuffs - Insulated containers for domestic use - Part 3: Specification for thermal packs

Standard Association of Australia (SAA)

  • AS 2609.2:1983 Materials used for the packaging of food and beverages - Methods for the assessment of odour and taint - Instrumental methods