Sign In |Help & Support
ALL SECTORS
  • ALL SECTORS
  • GB(National Standard)
  • CB(Shipping)
  • CECS(Engineering Construction)
  • CJ(Urban Construction)
  • CY(News and Publication)
  • DB(Provincial Standard)
  • DL(Electricity & Power)
  • DZ(Geology & Mineralogy)
  • FZ(Spinning & Textile)
  • GA(Public Security)
  • HB(Aviation)
  • HG(Chemical Industry)
  • HJ(Environmental Protection)
  • JB(Machinery)
  • JC(Building Materials)
  • JG(Building & Construction)
  • JJ(Metering)
  • JT(Highway & Transportation)
  • LY(Forestry)
  • MT(Coal)
  • NB(Energy)
  • NY(Agriculture)
  • QB(Light Industry)
  • QC(Automobile & Vehicle)
  • QJ(Aerospace)
  • SH(Petrochemical)
  • SJ(Electronics)
  • SL(Water Resources)
  • SN(Commodity Inspection)
  • SY(Oil & Gas)
  • TB(Railway & Train)
  • YB(Ferrous Metallurgy)
  • YC(Tobacco)
  • YD(Telecommunication)
  • YY(Medical Device)
Database: 365,228(8 Aug 2026)

beverage prepackaged food

beverage prepackaged food, Total:147 items.

The international standard classification for "beverage prepackaged food" includes: Alcoholic beverages , food products in general , Prepackaged and prepared foods , Processes in the food industry , Materials and articles in contact with foodstuffs , Cereals, pulses and derived products , Non-alcoholic beverages , Beverages , Films and sheets .

The Chinese standard classification for "beverage prepackaged food" includes: Foods fermentation and brewing in general , Basic standards and general methods , Marking, packaging, transport and storage , Hygiene, safety and labor protection , Food processing and products in general , Food sanitation , Cereal crop and product , Beverages in general , Other papers , Synthetic resin and plastic .


Group Standards of the People's Republic of China

农业农村部

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB 7718-2004 General standard for the labeling of prepackaged foods
  • GB 13432-2004 General Standard for the labeling of prepackaged foods for special dietary uses
  • GB/T 23509-2009 Food packaging containers and articles - Classification
  • GB/T 23779-2009 Allergenic ingredients in prepackaged foods
  • GB/T 5009.166-2003 Preliminary test of resin and its products used as food packaging materials
  • GB 7718-2011 National Food Safety Standard --Standard for nutrition labelling of prepackaged foods
  • GB 29921-2021 National Food Safety Standard Limit of Pathogen in in Prepackaged Foods
  • GB 19295-2003 Hygienic STANDARD for quick-frozen and pre-packed food made of wheat flour and rice
  • GB/T 23508-2009 Food packaging containers and articles—Terms
  • GB 28050-2011 Nutrition Label Standards of Pre-packaged Food
  • GB 13432-2013 Food Labeling of Prepackaged Foods for Special Dietary Supplies (Discuss Version)
  • GB 10344-2005 General standard for the labeling of prepackaged alcoholic beverage
  • GB 19298-2014 National Food Safety Standard - Packaged Drinking Water

Professional Standard - Agriculture

Guangdong Provincial Food Standard of the People's Republic of China

未注明发布机构

  • AS 2609.2:1983(R2016) Materials used for the packaging of food and beverages - Methods for the assessment of odour and taint - Instrumental methods

Shanghai Provincial Standard of the People's Republic of China

Professional Standard - Commodity Inspection

  • SN/T 1642-2005 General rules of inspection for imported and export prepackaged food

Professional Standard - Supply and Marketing Cooperative

Taiwan Provincial Standard of the People's Republic of China

Shanxi Provincial Standard of the People's Republic of China

Xinjiang Provincial Standard of the People's Republic of China

Henan Provincial Standard of the People's Republic of China

  • DB4104/T 102-2020 Management technical specification for prepackaged food wholesale enterprises

Professional Standard - Light Industry

国家市场监督管理总局、中国国家标准化管理委员会

BE-NBN

GSO

  • GSO 9:2022 Labeling of prepackaged food stuffs
  • BH GSO 9:2023 Labeling of prepackaged food stuffs
  • BH GSO 1000:2015 METHOD OF SAMPLING FOR PREPACKAGED FOOD PRODUCTS
  • OS GSO 1000:1998 METHOD OF SAMPLING FOR PREPACKAGED FOOD PRODUCTS
  • GSO 654:2021 General requirements for prepackaged foods for special dietary use
  • BH GSO 654:2022 General requirements for prepackaged foods for special dietary use
  • GSO 2750:2024 Nutritional labelling guide for prepackaged food products
  • GSO 2308:2013 Sensory analysis - Determining effect of packaging on food and beverage products during Storage
  • OS GSO 2308:2013 Sensory analysis - Determining effect of packaging on food and beverage products during Storage
  • BH GSO 2308:2015 Sensory analysis - Determining effect of packaging on food and beverage products during Storage
  • GSO 1796:2007 Methods of test for two pieces aluminum round cans used for canning food (Beverages & stuffs
  • GSO 2281:2021 Labeling of prepackaged substances used in food products industry
  • GSO 1863:2021 Food packages - Part 2: Plastic package – General requirements
  • BH GSO 1863:2022 Food packages - Part 2: Plastic package – General requirements

SCC

  • AENOR UNE 49804:1970 Labeling of prepackaged foods.
  • NS-EN 12571:1998 Materials and articles in contact with foodstuffs — Transport units for catering containers containing prepared foodstuffs — Thermal and hygienic requirements and testing
  • DANSK DS/EN 12571:1999 Materials and articles in contact with foodstuffs - Transport units for catering containers containing prepared foodstuffs - Thermal and hygienic requirements and testing
  • DANSK DS/EN 76:1980 Packages for certain prepacked foodstuffs - Capacities of glass and metal containers
  • NS-EN 76:1978 Packages for certain prepacked foodstuffs — Capacities of glass and metal containers
  • AS 2609.1:1983 Materials used for the packaging of food and beverages - Methods for the assessment of odour and taint - Sensory methods
  • BS PAS 96:2008 Defending food and drink
  • CAN/CGSB-52.8-M86-1986 Urns, Beverage, Food Service

VN-TCVN

IX-FAO

Standard Association of Australia (SAA)

  • AS 2609.2:1983 Materials used for the packaging of food and beverages - Methods for the assessment of odour and taint - Instrumental methods

RU-GOST R

  • GOST 33999-2016 Specialized foodstuffs. Dietary medical and dietary preventive products. Terms and definitions
  • GOST R 52188-2003 Canned foods. Fruit juice beverages. General specifications

Korean Agency for Technology and Standards (KATS)

  • KS T 1342-2003 Standard practice for determining effect of packaging on food andbeverage products during storage
  • KS T 1342-2003(2018) Standard practice for determining effect of packaging on food and beverage products during storage
  • KS T 1044-2016 Plastic films for food packaging
  • KS T 1044-2011 Plastic films for food packaging
  • KS T 1342-2023 Standard practice for determining effect of packaging on food and beverage products during storage

CU-NC

  • NC 97-97-1987 Packing and Packaging Labelling of Prepacked Foods General Design Specifications

KE-KEBS

German Institute for Standardization

  • DIN EN 76:1979 Packages for certain prepacked foodstuffs; capacities of glass and metal containers
  • DIN EN 12571:1999-05 Materials and articles in contact with foodstuffs - Transport units for catering containers containing prepared foodstuffs - Thermal and hygienic requirements and testing; German version EN 12571:1998
  • DIN EN 76:1979-10 Packages for certain prepacked foodstuffs; capacities of glass and metal containers
  • DIN EN 10333:2005 Steel for packaging - Flat steel products intended for use in contact with foodstuffs, products and beverages for human and animal consumption - Tin coated steel (tinplate); German version EN 10333:2005

TH-TISI

IN-BIS

  • IS 8639-1977 Specification for evaluation of the effects of packaging and storage on sensory quality of food and beverages
  • IS 10171-1987 Plastic food packaging suitability guide

U.S. Military Regulations and Norms

ES-UNE

  • UNE-EN 12571:1998 Materials and articles in contact with foodstuffs - Transport units for catering containers containing prepared foodstuffs - Thermal and hygienic requirements and testing (Endorsed by AENOR in November of 1999.)

CZ-CSN

  • CSN EN 76-1993 Packages for certain pre-packed foodstuffs. Capacities of glass and metal containers
  • CSN 56 0005 Zb-1990 Revision B-8/1990 Serial No. 56 0005 Prepackaged Foods

Lithuanian Standards Office

  • LST EN 76-2001 Packages for certain prepacked foodstuffs - Capacities of glass and metal containers

Danish Standards Foundation

  • DS/EN 76:1980 Packages for certain prepasked foodstuffs. Capacities of glass and metal containers
  • DS/INF 110:1996 Guide for the choice of plastic packaging for foods

European Committee for Standardization (CEN)

  • prEN 76-1988 Packages for certain pre-packed foodstuffs; capacities of glass and metal containers

PL-PKN

  • PN EN 76-1992 Packages for certain prepacked foodstuffs. Capacities of glass and metal containers

AT-ON

  • ONORM EN 76-1979 Packages for certain pre-packed foodstuffs. Capacities of glass and metal Containers.
  • ONORM A 5510-1981 Sensory testing of packaging materials and packages for food products

Indonesia Standards

KR-KS

  • KS T 1342-2003(2023) Standard practice for determining effect of packaging on food and beverage products during storage

NL-NEN

  • NEN-EN 631-1-1994 Materials and articles in contact with foodstuffs.Catering containers.Part 1:Dimensions of containers

American National Standards Institute (ANSI)

Association Francaise de Normalisation

  • NF A36-711:2002 Non packaging steel - Stainless steel intended for use in contact with foodstuffs, products and beverages for human and animal consumption.
  • NF H00-061:1980 Packages for certain pre-packed foodstuffs. Capacities of glass and metal containers.

American Society for Testing and Materials (ASTM)

  • ASTM E460-12 Standard Practice for Determining Effect of Packaging on Food and Beverage Products During Storage
  • ASTM E460-21 Standard Practice for Determining Effect of Packaging on Food and Beverage Products During Storage
  • ASTM E460-88(2003)e1 Standard Practice for Determining Effect of Packaging on Food and Beverage Products During Storage
  • ASTM E460-88(1995) Standard Practice for Determining Effect of Packaging on Food and Beverage Products During Storage
  • ASTM E460-04 Standard Practice for Determining Effect of Packaging on Food and Beverage Products During Storage

Japanese Industrial Standards Committee (JISC)

PT-IPQ

  • NP 1023-1980 Plastic materials for food packaging. Product Licensed Additives