GB/T 19063-2009 in English

《GB/T 19063-2009液体食品包装设备验收规范》由TC494（全国食品包装机械标准化技术委员会）归口，主管部门为中国机械工业联合会。
本标准规定了液体食品包装设备术语和定义、产品分类、验收准备、验收技术要求、检验方法和设备质量判定及处理。
本标准适用于液体食品的无菌包装设备、保鲜包装设备、热灌装设备、超洁净灌装设备和普通包装设备；
适用于液体食品的灭菌设备、灌装及封口设备和与其配套的设备、管道及配件。
本标准不适用于液体食品灌装封口后进行灭菌的设备。

Scope

This standard specifies the terms and definitions of liquid food packaging equipment, product classification, preparation for acceptance, technical requirements for acceptance, inspection methods, and equipment quality judgment and treatment. This standard is applicable to aseptic packaging equipment, fresh-keeping packaging equipment, hot filling equipment, ultra-clean filling equipment and ordinary packaging equipment for liquid food; it is applicable to sterilization equipment, filling and sealing equipment and supporting equipment for liquid food , pipes and fittings. This standard does not apply to equipment for sterilization after filling and sealing of liquid food.