Food Analysis Equipment

Food Analysis Equipment, Total:405 items.

The international standard classification for "Food Analysis Equipment" includes: Domestic and commercial equipment. Entertainment. Sport (Vocabularies) , food products in general , Packaging machinery , Sensory analysis , Refrigerating technology , General methods of tests and analysis for food products , Vacuum technology .

The Chinese standard classification for "Food Analysis Equipment" includes: Terms and Symbols , Standardization and quality management , Packaging tool , Storage equipment and handling machinery , Food sanitation , Basic standards and general methods , Refrigeration equipment , Canned foods in general , Hygiene, safety and labor protection , Vacuum technique and equipment .

Professional Standard - Commodity Inspection

SN/T 3021.1-2011 Technical Requirements for the Inspection of Import and Export Complete Set of Equipment for Food Industry - Part 1: Food Production Facilities

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 16290-1996 Sensory analysis--Methodology--Evaluation of food products by methods using scales
GB/T 19063-2009 Acceptance specification of packaging equipment for liquid food
GB/T 29605-2013 Sensory analysis—Guide for food sensory quality control
GB 14930.1-1994 Hygienic standard for detergent for food tools and installations
GB/T 19063-2003 Acceptance specification of packaging equipment for liquid food
GB/T 30785-2014 Glossary of food equipment terminology
GB/T 23811-2009 Working principles for food safety risk analysis
GB/T 5009.50-2003 Method for analysis of hygienic standard of cold drink and foods

工业和信息化部

JB/T 14374-2022 Food machinery—Catalytic infrared heating equipment
JB/T 14205-2021 Automatic aligning machinery for bakery product
JB/T 14397-2022 Food machinery-Hydrostatic pressure sterilization equipment
JB/T 14373-2022 Ultrasonic processing equipment of liquid food
JB/T 14140-2021 Food machinery一Sugar melting equipment
QB/T 5037-2017 Nuts and seeds equipment belt drier
JB/T 14141-2021 Food machinery一Dispensing&mining equipment
QB/T 5038-2017 Nuts and seeds equipment. General specification for roasting equipment

未注明发布机构

TIS 656 Analytical methods for food contact plastics

Group Standards of the People's Republic of China

T/CAS 595-2022 Methods of network event detection and analysis Food safety
T/CCAA 28-2016 Food safety management system—Requirements for food processing and sales equipment producing establishments
T/CSTM 00900-2023 Calibration specification for food heavy metal analyzer
T/GDFCA 010-2019 The analysis guidance?of?the food safety risk prevention and early warning data of food business unit
T/FDSA 014-2021 Occupational skill grade requirements for food sensory analysis
T/CMES 26010-2024 Food Machinery Continuous Vacuum Frying Equipment
T/ZZB 1569-2020 Vacuum freeze-drying equipment for food

Professional Standard - Machinery

JB/T 10285-2001 The vacuum freezing drying equipment for food

工业和信息化部/国家能源局

JB/T 10285-2017 Vacuum freeze-drying equipment for food

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 39948-2021 Method of heat distribution test for food thermal sterilization equipments

Professional Standard - Agriculture

GB 31604.59-2023 National food safety standard - Food contact materials and products - General rules for verification of chemical analysis methods
GB/T 5009.50-1996 Method for analysis of hygienic standard of cold drink and foods

Heilongjiang Provincial Standard of the People's Republic of China

DB23/T 1530-2013 Spectrum calibrator for food safety rapid testing equipment

Professional Standard - Business

SB/T 10430-2007 Batch type food freeze-drying plant

国家质量监督检验检疫总局

SN/T 3021.2-2016 Technical requirements for the inspection of food industry's complete set of equipment for import-Part 2: Oil equipment

Jiangsu Provincial Standard of the People's Republic of China

DB32/T 3399-2018 Specifications for the design of civil air defense food and drug storage and supply stations

American Society for Testing and Materials (ASTM)

ASTM F2916-19 Standard Practice for Environmental Impact Analysis of Commercial Food Service Equipment
ASTM F2916-11 Standard Practice for Environmental Impact Analysis of Commercial Food Service Equipment
ASTM F2687-13 Standard Practice for Life Cycle Cost Analysis of Commercial Food Service Equipment
ASTM F2687-13(2019) Standard Practice for Life Cycle Cost Analysis of Commercial Food Service Equipment
ASTM F760-93(2006) Standard Specification for Food Service Equipment Manuals
ASTM F1827-13(2019) Standard Terminology Relating to Food Service Equipment
ASTM F1827-13 Standard Terminology Relating to Food Service Equipment
ASTM F760-93(2000) Standard Specification for Food Service Equipment Manuals
ASTM F760-93(2017) Standard Specification for Food Service Equipment Manuals
ASTM F760-93(2012) Standard Specification for Food Service Equipment Manuals
ASTM F1827-97(2006) Standard Terminology Relating to Food Service Equipment
ASTM D7329-07(2018) Standard Specification for Food Preparation and Food Handling (Food Service) Gloves
ASTM D7329-07(2024) Standard Specification for Food Preparation and Food Handling (Food Service) Gloves
ASTM D7329-07 Standard Specification for Food Preparation and Food Handling (Food Service) Gloves
ASTM F1827-12 Standard Terminology Relating to Food Service Equipment
ASTM D7329-07(2012) Standard Specification for Food Preparation and Food Handling (Food Service) Gloves

American National Standards Institute （ANSI)

ANSI/NSF 2(i4)-2008 Food Equipment
ANSI/NSF 2(i15)-2009 Food Equipment
ANSI/NSF 2(i13)-2006 Food equipment
ANSI/NSF 2(i12)-2007 Food equipment
ANSI/NSF 2(i17)-2010 Food Equipment
ANSI/NSF 2(i18)-2012 Food Equipment
ANSI/NSF 2(i16)-2009 Food equipment
ANSI/NSF 2(i21)-2012 Food Equipment
ANSI/NSF 2(i11)-2007 Food Equipment
ANSI/NSF 2-2005 Food equipment
ANSI/NSF 18(i11)-2009 Food Equipment - Manual food and beverage
ANSI/NSF 51(i8)-2009 Food Equipment Materials
ANSI/NSF 51(i5)-2007 Food equipment materials
ANSI/NSF 51(i8r2)-2009 Food Equipment Materials
ANSI/NSF 51(i10)-2012 Food equipment materials
ANSI/NSF 170(i12)-2009 Glossary of Food Equipment Terminology
ANSI/NSF 170(i12)-2011 Glossary of food equipment terminology
ANSI/NSF 170(i10)-2009 Glossary of food equipment terminology
ANSI/NSF 170(i4)-2007 Glossary of food equiment terminology
ANSI/NSF 51(i4)-2005 Food Equipment materials
ANSI/NSF 51-2002 Food Equipment Materials
ANSI/NSF 170-2005 Glossary of Food Equipment Terminology
ANSI/NSF 170(i13)-2011 NSF 170 - Glossary of food equipment terminology
ANSI/NSF 170(i9)-2010 Glossary of food equipment terminology
ANSI/NSF 8(i8)-2009 Commercial powered food preparation equipment
ANSI/NSF 8-2000 Commercial Powered Food Preparation Equipment
ANSI/NSF 170(i7)-2007 Glossary of food equiment terminology
ANSI/NSF 18(i7)-2005 Manual food and beverage dispensing equipment
ANSI/NSF 18(i13)-2011 Manual food and beverage dispensing equipment
ANSI/NSF 18(i6)-2005 Manual food and beverage dispensing equipment
ANSI Z83.11-2016 Gas food service equipment (Fourth Edition)
ANSI/NSF 18(i8)-2006 Manual food and beverage dispensing equipment
ANSI/NSF 18(i9)-2007 Manual food and beverage dispensing equipment
ANSI/NSF 18(i12)-2012 Manual food and beverage dispensing equipment
ANSI/NSF 169(i5)-2012 Special purpose food equipment and devices
ANSI Z83.11-2006 Gas Food Service Equipment (same as CSA 1.8)
ANSI/NSF 170(i5)-2008 Glossary of food equipment terminology
ANSI/NSF 8(i10)-2012 Commercial powered food preparation equipment
ANSI/NSF 8(i9)-2010 Commercial powered food preparation equipment
ANSI/NSF 35(i5)-2009 High pressure decorative laminates for surfacing food service equipment
ANSI/NSF 35-1999 Laminated Plastics for Surfacing Food Service Equipment
ANSI/ASTM F1827:2013 Terminology Relating to Food Service Equipment

SCC

NSF/ANSI 2-2021 Food Equipment
NSF 51-2005 Food Equipment Materials
NSF 51-1997 Food Equipment Materials
NSF/ANSI 51-2021 Food Equipment Materials
NSF 51-2017 Food Equipment Materials
NSF 18-2006 Manual Food and Beverage Dispensing Equipment
NSF 18-2005 Manual Food and Beverage Dispensing Equipment
NSF/ANSI 170-2021 Glossary of Food Equipment Terminology
NSF/ANSI 170-2011 Glossary of food equipment terminology
NSF/ANSI 18-2020 Manual Food and Beverage Dispensing Equipment
NSF 18-2009 Manual Food and Beverage Dispensing Equipment
NSF 170-2005 Glossary of food equipment terminology
NSF 170-2017 Glossary of food equipment terminology
NSF 170-2007 Glossary of food equipment terminology
NSF/ANSI 170-2022 Glossary of Food Equipment Terminology
NSF 170-2010 Glossary of food equipment terminology
NSF/ANSI 170-2015 Glossary of food equipment terminology
NSF/ANSI 18-2016 Manual Food and Beverage Dispensing Equipment
NSF/ANSI 170-2019 Glossary of Food Equipment Terminology
NSF 18-2004 Manual Food and Beverage Dispensing Equipment
NSF/ANSI 8-2021 Commercial Powered Food Preparation Equipment
CSA 1.8-2016/ANSI Z83.11-2016(R2021) Gas Food Service Equipment
CSA 1.8-M96-1996 Gas Food Service Equipment
CSA 1.8-2002 Gas Food Service Equipment
CSA C22.2 No.195-M1987-1987(R2014) Motor Operated Food Processing Appliances
CSA ANSI Z83.11-2002/CSA 1.8-2002 Gas Food Service Equipment
CSA ANSI Z83.11-2006/CSA 1.8-2006(R2011) Gas Food Service Equipment
CSA ANSI Z83.11-1996/1.8-M96-1996 Gas Food Service Equipment
CGA 1.8-M96:1996 Gas Food Service Equipment
NS-EN 13784:2001 Foodstuffs — DNA Comet Assay for the detection of irradiated foodstuffs — Screening method
DANSK DS/EN 13784:2002 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method
BS 5098:1975 Glossary of terms relating to sensory analysis of food
DIN 10505:2019 Food hygiene - Ventilation equipment for sales arrangements of foodstuffs - Requirements, testing
BS PP 999:1983 Standardized methods for the sensory analysis of food
CEI EN 60654-2:1998 Operating conditions for measurement and control devices in industrial processes - Part 2: Power supply
DANSK DS/CEN/CR 13505:1999 Food analysis - Biotoxins - Criteria for analytical methods of mycotoxins
DIN 10123 E:2006 Draft Document - Analysis of foodstuffs - Detection of Salmonella with immunoassays
NSF 169-2012 Special purpose food equipment and devices
NSF 169-2009 Special purpose food equipment and devices
CSA C22.2 No.195-M1987-1987(C2014) Powered food preparation appliances for domestic and commercial use
NSF 169-2005 Special purpose food equipment and devices
SN-CR 13505:1999 Food analysis — Biotoxins — Criteria of analytical methods of mycotoxins
NSF/ANSI 169-2016 Special purpose food equipment and devices
DIN 10519 E:2019 Draft Document - Food hygiene - Self-service equipment for unpackaged food - Hygiene requirements
DIN 10505 E:2018 Draft Document - Food hygiene - Ventilation equipment for sales arrangements of foodstuffs - Requirements, testing
BS 5929-3:1984 Methods for sensory analysis of food-Triangular test
BS 5929-8:1992 Methods for sensory analysis of food-Duo-trio test
DIN 18865-6 E:2020 Draft Document - Equipment for commercial kitchens - Food distribution equipment - Part 6: Dispensers - Requirements and testing
MIL MIL-F-43392B-1978 FOOD CONTAINER, DELIVERY AND STORAGE; DOLLY, FOOD HANDLING EQUIPMENT (NO S/S DOCUMENT)
DIN 10120:2018 Analysis of foodstuffs - Detection of Salmonella with impedance-method
NS-EN 1784:2003 Foodstuffs — Detection of irradiated food containing fat — Gas chromatographic analysis of hydrocarbons
BS EN 1784:1997 Foodstuffs. Detection of irradiated food containing fat. Gas chromatographic analysis of hydrocarbons
NS-EN 1784:1996 Foodstuffs — Detection of irradiated food containing fat — Gas chromatographic analysis of hydrocarbons
CSA C22.2 No.195-2016 Motor-operated food processing appliances (household and commercial)
DANSK DS/EN 1784:2003 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbons
DIN 51893 E:2012 Draft Document - Gas analysis - Requirements for specifications of analysers/analytical equipment
DIN 18865-10 E:2020 Draft Document - Equipment for commercial kitchens - Food distribution equipment - Part 10: Cash module - Requirements and testing
DIN 18865-5 E:2019 Draft Document - Equipment for commercial kitchens - Food distribution equipment - Part: 5: Tray slides - requirements and testing

National Sanitation Foundation (NSF)

NSF 2-2008 Food equipment
NSF 2-2010 Food Equipment
NSF 2-2014 Food Equipment
NSF 169 DRAFT-2003 Food Equipment - Special purpose food equipment and devices Draft 1.3
NSF 51-2019 Food Equipment Materials
NSF/ANSI 51-2023 Food Equipment Materials
NSF 51-2012 Food Equipment Materials
NSF 51-2014 Food Equipment Materials
NSF 170-2014 Glossary of Food Equipment Terminology
NSF 18-2012 Manual Food and Beverage Dispensing Equipment
NSF 170-2009 Glossary of Food Equipment Terminology
NSF 170-2015 Glossary of Food Equipment Terminology
NSF/ANSI 18-2023 Manual Food and Beverage Dispensing Equipment
NSF/ANSI 8-2023 Commercial Powered Food Preparation Equipment
NSF 170-2011 Glossary of Food Equipment Terminology
NSF 2-2007 Food equipment Printed 05/28/07
NSF 2-2009 Food Equipment Printed 06/15/2009
NSF 2E-2002 Food equipment Printed 04/22/03
NSF 170-2008 Glossary of Food Equipment Terminology
NSF 8-2010 Commercial Powered Food Preparation Equipment
NSF 51-2009 Food Equipment Materials Printed 06/16/2009
NSF 18-2011 Manual Food and Beverage Dispensing Equipment
NSF 8-2007 Commercial Powered Food Preparation Equipment Printed 04/13/07
NSF 51-2007 Food Equipment Materials Printed 5/8/2007
NSF 18A-1996 Manual Food & Beverage Dispensing Equipment Printed 01/15/2002
NSF 51-2002 Food Equipment Materials (Printed 05/28/2002)
NSF 8-2002 Commercial Powered Food Preparation Equipment Printed 12/18/02
NSF 18-2007 Manual food and beverage dispensing equipment Printed 04/12/2007

US-FCR

FCR UFGS-11 42 00-2008 FOOD PREPARATION EQUIPMENT
FCR VA 11 44 00-2011 FOOD COOKING EQUIPMENT
FCR UFGS-11 44 00-2008 FOOD COOKING EQUIPMENT
FCR UFGS-11 46 00-2008 FOOD DISPENSING EQUIPMENT
FCR VA 11 41 00-2011 FOOD STORAGE EQUIPMENT
FCR FED H-08-1 SEC 11410-2005 FOOD SERVICE COOKING EQUIPMENT
FCR FED H-08-1 SEC 11416-2005 FOOD SERVICE EQUIPMENT - UTILITY DISTRIBUTION SYSTEMS
FCR VA 11 40 11-2011 CUSTOM FABRICATED FOODSERVICE EQUIPMENT
FCR VA 11 40 21-2011 FOOD SERVICE EQUIPMENT-UTILITY DISTRIBUTION SYSTEM
FCR FED H-08-1 SEC 11411-2002 FOOD SERVICE WAREWASHING EQUIPMENT
FCR COE CEAGS 11400A-1992 FOOD SERVICE EQUIPMENT, NOTICE 1-5 (1996) INCORPORATED
FCR FED H-08-3 502-2-1986 FOOD SERVICE EQUIPMENT, SANITARY CONSIDERATIONS
FCR UFGS-11 05 40-2008 COMMON WORK RESULTS FOR FOODSERVICE EQUIPMENT

VN-TCVN

TCVN 4413-1987 Canned foods.Preparation of samples for chemical analysis
TCVN 4886-1989 Food products.Sampling for microbiological analysis
TCVN 3215-1979 Food products.Sensory analysis.Method by poiting mark
TCVN 5604-1991 Food and gustatory products.General specification for sensory analysis
TCVN 7409-2010 Foodstuffs.Detection of irradiated food containing fat.Gas chromatographic/mass spectrometric analysic of 2-alkylcyclobutanones

US-VA

VA 11 41 00-2011 FOOD STORAGE EQUIPMENT
VA 11 44 00-2011 FOOD COOKING EQUIPMENT
VA 11 40 11-2011 CUSTOM FABRICATED FOODSERVICE EQUIPMENT

United States Navy

NAVY MIL-HDBK-1119-1991 FOOD SERVICE EQUIPMENT

RU-GOST R

GOST 26669-1985 Food-stuffs and food additives. Preparation of samples for microbiological analyses
GOST 31904-2012 Food products. Methods of sampling for microbiological analyses
GOST 32149-2013 Food products of commercial poultry eggs processing. Microbiological analysis methods
GOST R 56145-2014 Functional foods. Methods for microbiological analysis
GOST R 54004-2010 Food products. Methods of sampling for microbiological analyses
GOST 26582-1985 Alimentary product machines and eguipment. General specifications
GOST ISO 11037-2013 Sensory analysis. Guidelines for sensory assessment of the colour of food products
GOST R 53944-2010 Food products of commercial poultry eggs processing. Microbiological analysis methods
GOST R 53746-2009 Foodstuffs of processed domestic poultry eggs. Methods for physico-chemical analysis
GOST 26668-1985 Food-stuff and food additives. Methods of sampling for microbiological analyses
GOST R 54032-2010 Food products, feeds, food raw materials. Method of determination of beta-agonists by gas chromatography with mass spectrometry detector
GOST R 53669-2009 Foodstuffs of processed domestic poultry eggs. Methods for sampling and organoleptic analysis
GOST 31720-2012 Foodstuffs of processed domestic poultry eggs. Methods for sampling and organoleptic analysis

API - American Petroleum Institute

API DR 16-1992 Analysis of Foods for Benzene

Association Francaise de Normalisation

FD V01-000:1999 Analysis of agricultural and food products - Terminology
NF V08-501:1984 Food microbiology. Margarine. Preparation of a sample for microbiological analysis.
NF ISO 22949-1:2021 Molecular analysis of biomarkers - Analytical methods for the detection and identification of animal species in food and food products (methods based on nucleotide sequencing) - Part 1: general requirements...
NF EN ISO 20813:2022 Molecular analysis of biomarkers - Analytical methods for the detection and identification of animal species in food and food products (methods based on the use of nucleic acids) - General requirements...
NF EN 15634-3:2023 Food products - Detection of food allergens by molecular biology analysis methods - Part 3: hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate, by real-time PCR...
NF V08-037:2003 Microbiology of food products - Food environement surfaces - Taking of samples intended for microbiological analysis.
FD CEN/TR 16338:2013 Food products - Detection of food allergens - Model for providing information on immunological analysis methods and molecular biology analysis methods
XP CEN ISO/TS 17728:2015 Microbiology of the food chain - Sampling techniques for microbiological analysis of food samples
NF EN 1784:2003 Produits alimentaires - Détection d'aliments ionisés contenant des lipides - Analyse par chromatographie en phase gazeuse des hydrocarbures
NF EN 15634-4:2023 Food products - Detection of food allergens by molecular biology analysis methods - Part 4: peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate, real-time...
FD V03-116:2001 Analyse des produits agricoles et alimentaires - Guide d'application des données métrologiques
NF V03-137*NF EN 14131:2004 Foodstuffs - Determination of folate by microbiological assay.
FD V03-115:1996 Analysis of agricultural and food products - Guide for the use of reference materials
FD CEN/TR 15298:2006 Produits alimentaires - Préparation d'échantillons gros volume pour l'analyse des mycotoxines - Comparaison entre broyage à sec et broyage par voie humide
XP V08-753*XP CEN ISO/TS 17728:2015 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples
NF V03-003:2001 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
NF V03-003:1997 FOODSTUFFS. DETECTION OF IRRADIATED FOOD CONTAINING CELLULOSE. METHOD BY ESR SPECTROSCOPY. (EUROPEAN STANDARD EN 1787).
NF V03-009-2:2002 Food products - Measurement of radioactivity in foodstuffs - Part 2: guide for the preparation of food samples - Obtaining a sample for testing
NF EN 15633-1:2019 Produits alimentaires - Détection des allergènes alimentaires par des méthodes d'analyse immunologiques - Partie 1 : considérations générales
NF V03-000:1997 FOODSTUFFS. DETECTION OF IRRADIATED FOOD CONTAINING FAT. GAS CHROMATOGRAPHIC ANALYSIS OF HYDROCARBONS. (EUROPEAN STANDARD EN 1784).
NF V08-201:1978 Microbiology of food and feeding stuffs. Animal feeding stuffs. Microbiological analysis.
NF A06-511:1955 Chemical analysis of lead. Preparation of samples for chemical analysis.
NF V03-070*NF EN 1376:1996 Foodstuffs. Determination of saccharin in table top sweetener preparations. Spectrometric method.
NF EN 12101-10:2006 Systems for smoke and heat control - Part 10: power supply equipment
NF EN 15634-1:2019 Food products - Detection of food allergens by molecular biology analysis methods - Part 1: general considerations

BSI

NSF/ANSI 170-2024 Glossary of Food Equipment Terminology

British Standards Institution (BSI)

BS 7183:1989 Guide to design of test rooms for sensory analysis of food
BS 5929-4:1986 Methods for sensory analysis of food. Flavour profile methods
FD V01-000-1999 Analysis of agricultural and food products - Terminology.
BS 5098:1992 Glossary of terms relating to sensory analysis
BS 5929-1:1986 Methods for sensory analysis of food - General guide to methodology
PD CEN ISO/TS 17728:2015 Microbiology of the food chain. Sampling techniques for microbiological analysis of food and feed samples
BS 5929-10:1999 Methods for sensory analysis of food - General guidance and test method for assessment of the colour of foods
BS 5929-6:1989 Britich Standard Methods for sensory analysis of food - Part 6. Ranking

PL-PKN

PN A78511-1973 Mushroom products Sampling, preparation of samples and method of microbiological analyses

Canadian Standards Association (CSA)

CSA 1.8-2006 ERTA-2007 Gas Food Service Equipment
CSA 1.8-2006-2006 Gas Food Service Equipment Third Edition

German Institute for Standardization

DIN 18865-3:2003 Equipment for commercial kitchens - Food distribution equipment - Part 3: Service tables (neutral counters)
DIN 10973:2006 Sensory analysis - In/out test
DIN 10519:2020-12 Food hygiene - Self-service equipment for unpackaged food - Hygiene requirements
DIN 10519:2023-12 Food hygiene - Self-service equipment for unpackaged food - Hygiene requirements / Note: Date of issue 2023-11-17*Intended as replacement for DIN 10519 (2020-12).
DIN 18865-7:2003 Equipment for commercial kitchens - Food distribution equipment - Part 7: Cold storage
DIN 18865-8:2003 Equipment for commercial kitchens - Food distribution equipment - Part 8: Top shelves refrigerated
DIN 10973 E:2012-07 Sensory analysis - In/out test
DIN 18865-5:2003 Equipment for commercial kitchens - Food distribution equipment - Part 5: Tray slides
DIN 10123:2008-08 Analysis of foodstuffs - Detection of salmonellae with immunoassays
DIN 18867-9:2004 Equipment for commercial kitchens - Food distribution equipment - Part 9: Dispensers
DIN 18865-2:2004 Equipment for commercial kitchens - Food distribution equipment - Part 2: Heated service counters
DIN 18865-7:2021 Equipment for commercial kitchens - Food distribution equipment - Part 7: Cold storage - Requirements and testing
DIN 10505:2019-12 Food hygiene - Ventilation equipment for sales arrangements of foodstuffs - Requirements, testing
DIN 10505:1996 Food hygiene - Ventilation equipment for sales arrangements of foodstuffs - Requirements, testing
DIN 10118:2004 Analysis of foodstuffs - Detection of verotoxine-forming Escherichia (E.) coli-strains (VTEC) in food derived from animals
DIN 18867-7:1997 Equipment for commercial kitchens - Mobile equipment - Part 7: Food conveyers
DIN 18865-6:2003 Equipment for commercial kitchens - Food distribution equipment - Part 6: Dispensers
DIN 10505 E:2018-12 Food hygiene - Ventilation equipment for sales arrangements of foodstuffs - Requirements, testing
DIN 10505:2009 Food hygiene - Ventilation equipment for sales arrangements of foodstuffs - Requirements, testing
DIN-Fachbericht CEN TR 15298:2006-08 Comparison of dry grinding and slurrying in food sample preparation for mycotoxin analysis
DIN 10505:2017 Food hygiene - Ventilation equipment for sales arrangements of foodstuffs - Requirements, testing
DIN EN ISO 20813 E:2022-09 Molecular Biomarker Analysis Analytical Methods for Detection and Identification of Animal Species in Foods and Foods (Draft)
DIN 10123:2008 Analysis of foodstuffs - Detection of salmonellae with immunoassays
DIN 18865-10 E:2020-03 Equipment for commercial kitchens - Food distribution equipment - Part 10: Cash module - Requirements and testing
DIN 18865-7 E:2020-02 Equipment for commercial kitchens - Food distribution equipment - Part 7: Cold storage - Requirements and testing
DIN 18865-1:2003 Equipment for commercial kitchens - Food distribution equipment - Part 1: Dimensions, requirements, testing
DIN 18865-7:2021-10 Equipment for commercial kitchens - Food distribution equipment - Part 7: Cold storage - Requirements and testing / Note: DIN 18865-7 (2003-05) remains valid alongside this standard until 2022-03-31.
DIN-Fachbericht 82:1999 Food analysis - Biotoxins - Criteria of analytical methods of mycotoxins; trilingual edition of CR 13505:1999
DIN 18865-10:2021 Equipment for commercial kitchens - Food distribution equipment - Part 10: Cash module - Requirements and testing
DIN 18865-10:2021-10 Equipment for commercial kitchens - Food distribution equipment - Part 10: Cash module - Requirements and testing / Note: DIN 18865-10 (2004-12) remains valid alongside this standard until 2022-03-31.
DIN 10955 E:2022-06 Sensory analysis - Testing of food contact materials and articles (FCM)
DIN 10955 E:2019-12 Sensory analysis - Testing of food contact materials and articles (FCM)
DIN 10955:2023-02 Sensory analysis - Testing of food contact materials and articles (FCM)
DIN 10955:2023-10 Sensory analysis - Testing of food contact materials and articles (FCM)
DIN 10955:2024-01 Sensory analysis - Testing of food contact materials and articles (FCM)
DIN 10955:1983 Sensory analysis - Testing of food contact materials and articles (FCM)
DIN 18865-4:2001 Equipment for commercial kitchens - Food distribution equipment - Part 4: Top shelves heated or not heated
DIN 18867-7:2021-10 Equipment for commercial kitchens - Mobile equipment - Part 7: Food transport trolley - Requirements and testing / Note: DIN 18867-7 (2012-11) remains valid alongside this standard until 2022-03-31.
DIN 10191-5:1985 Method for preparing samples for microbiological analysis of edible ice and edible ice powder
DIN 10113-3:1997 Determination of surface colony count on fitment and utensils in foodareas - Part 3: Semiquantitative method with culture media laminated taking up equipment (squeeze method)
DIN 18865-8:2021-10 Equipment for commercial kitchens - Food distribution equipment - Part 8: Top shelves refrigerated - Requirements and testing / Note: DIN 18865-8 (2003-05) remains valid alongside this standard until 2022-03-31.
DIN 18865-5 E:2019-10 Equipment for commercial kitchens - Food distribution equipment - Part: 5: Tray slides - requirements and testing
DIN 18867-7 E:2020-02 Equipment for commercial kitchens - Mobile equipment - Part 7: Food transport trolley - Requirements and testing
DIN 51893 E:2012-07 Gas analysis - Requirements for specifications of analysers/analytical equipment
DIN 18865-9:2021-10 Equipment for commercial kitchens - Food distribution equipment - Part 9: Equipment-insides in basic and hygiene version - Requirements and testing / Note: DIN 18865-9 (1997-03) remains valid alongside this standard until 2022-03-31.
DIN 18865-5:2021-04 Equipment for commercial kitchens - Food distribution equipment - Part: 5: Tray slides - requirements and testing / Note: DIN 18865-5 (2003-05) remains valid alongside this standard until 2021-09-30.
DIN 18865-9:2021 Equipment for commercial kitchens - Food distribution equipment - Part 9: Equipment-insides in basic and hygiene version - Requirements and testing
DIN CEN ISO/TS 17728:2015-11*DIN SPEC 10053:2015-11 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples (ISO/TS 17728:2015); German version CEN ISO/TS 17728:2015
DIN 18865-8 E:2020-02 Equipment for commercial kitchens - Food distribution equipment - Part 8: Top shelves refrigerated - Requirements and testing
DIN 18865-5:2021 Equipment for commercial kitchens - Food distribution equipment - Part: 5: Tray slides - requirements and testing
DIN 51893:2013-12 Gas analysis - Requirements for specifications of analysers/analytical equipment
DIN 10519:2013 Food hygiene - Self-service equipment for unpackaged food - Hygiene requirements
DIN 10519:2000 Food hygiene - Self-service equipment for unpackaged food - Hygiene requirements
DIN CEN ISO/TS 17728:2015*DIN SPEC 10053:2015 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples
DIN 51893:2013 Gas analysis - Requirements for specifications of analysers/analytical equipment
DIN 10519 E:2019-12 Food hygiene - Self-service equipment for unpackaged food - Hygiene requirements
DIN 10120:2018-02 Analysis of foodstuffs - Detection of Salmonella with impedance-method
DIN 18865-10:2004 Equipment for commercial kitchens - Food distribution equipment - Part 10: Cash module - Requirements and testing
DIN 18865-9 E:2020-02 Equipment for commercial kitchens - Food distribution equipment - Part 9: Equipment-insides in basic and hygiene version - Requirements and testing
DIN 18865-6:2021 Equipment for commercial kitchens - Food distribution equipment - Part 6: Dispensers (heated or unheated) - Requirements and testing
DIN 10519:2020 Food hygiene - Self-service equipment for unpackaged food - Hygiene requirements
DIN 18865-6 E:2020-02 Equipment for commercial kitchens - Food distribution equipment - Part 6: Dispensers (heated or unheated) - Requirements and testing
DIN 18865-9:1997 Equipment for commercial kitchens - Food distribution equipment - Part 9: Equipment-insides in basic and hygiene version
DIN 10457:1988 Apparatus for dairy analysis; sample bottles of plastic for milk
DIN 18867-7:2012 Equipment for commercial kitchens - Mobile equipment - Part 7: Food conveyors, requirements and testing
DIN 18867-7:2021 Equipment for commercial kitchens - Mobile equipment - Part 7: Food transport trolley - Requirements and testing
DIN 18872-3:2006-06 Equipment for commercial kitchens - Refrigeration technology equipment - Part 3: Refrigerated display cases for food distribution; requirements and testing
DIN EN 13806-3:2023 Foodstuffs - Determination of trace elements - Part 3: Determination of total mercury in foodstuffs with atomic absorption directly from the foodstuff (elemental mercury analysis); German and English version prEN 13806-3:2023
DIN EN 1784:2003-11 Foodstuffs - Detection of irradiated food containing fat - Gas chromatography analysis of hydrocarbons; German version EN 1784:2003
DIN 18865-6:2021-10 Equipment for commercial kitchens - Food distribution equipment - Part 6: Dispensers (heated or unheated) - Requirements and testing / Note: DIN 18865-6 (2003-05) remains valid alongside this standard until 2022-03-31.
DIN 18865-2 E:2003-04 Equipment for commercial kitchens - Food distribution equipment - Part 2: Heated service counters; requirements and testing
DIN EN 13806-3:2023-07 Foodstuffs - Determination of trace elements - Part 3: Determination of total mercury in foodstuffs with atomic absorption directly from the foodstuff (elemental mercury analysis); German and English version prEN 13806-3:2023 / Note: Date of issue 2023...

ASHRAE - American Society of Heating@ Refrigerating and Air-Conditioning Engineers@ Inc.

ASHRAE REFRIGERATION SI CH 46-1994 Retail Food Store Refrigeration Equipment
ASHRAE REFRIGERATION IP CH 46-1994 Retail Food Store Refrigeration Equipment
ASHRAE REFRIGERATION SI CH 47-1998 Retail Food Store Refrigeration and Equipment
ASHRAE REFRIGERATION SI CH 15-2010 RETAIL FOOD STORE REFRIGERATION AND EQUIPMENT
ASHRAE REFRIGERATION IP CH 15-2010 RETAIL FOOD STORE REFRIGERATION AND EQUIPMENT
ASHRAE REFRIGERATION IP CH 47-1998 Retail Food Store Refrigeration and Equipment
ASHRAE REFRIGERATION IP CH 47-2002 Retail Food Store Refrigeration and Equipment
ASHRAE REFRIGERATION IP CH 46-2006 RETAIL FOOD STORE REFRIGERATION AND EQUIPMENT
ASHRAE REFRIGERATION SI CH 47-2002 Retail Food Store Refrigeration and Equipment
ASHRAE REFRIGERATION SI CH 46-2006 RETAIL FOOD STORE REFRIGERATION AND EQUIPMENT
ASHRAE REFRIGERATION SI CH 16-2010 FOOD SERVICE AND GENERAL COMMERCIAL REFRIGERATION EQUIPMENT
ASHRAE REFRIGERATION SI CH 47-1994 Food Service and General Commercial Refrigeration Equipment
ASHRAE REFRIGERATION IP CH 47-2006 FOOD SERVICE AND GENERAL COMMERCIAL REFRIGERATION EQUIPMENT
ASHRAE REFRIGERATION SI CH 48-1998 Food Service and General Commercial Refrigeration Equipment
ASHRAE REFRIGERATION IP CH 47-1994 Food Service and General Commercial Refrigeration Equipment
ASHRAE REFRIGERATION IP CH 48-2002 Food Sevice and General Commercial Refrigeration Equipment
ASHRAE REFRIGERATION SI CH 48-2002 Food Service and General Commercial Refrigeration Equipment
ASHRAE REFRIGERATION IP CH 16-2010 FOOD SERVICE AND GENERAL COMMERCIAL REFRIGERATION EQUIPMENT
ASHRAE REFRIGERATION IP CH 48-1998 Food Sevice and General Commercial Refrigeration Equipment
ASHRAE REFRIGERATION SI CH 47-2006 FOOD SERVICE AND GENERAL COMMERCIAL REFRIGERATION EQUIPMENT

ET-QSAE

ES B.K8.002-1973 Preparation of contract samples for analysis of edible oils and fats

American Society of Mechanical Engineers (ASME)

ASME F2.1-1986 Food, Drug and Beverage Equipment Regulations

GSO

OS GSO 1805:2007 Sensory analysis of foods – part3 –
GSO CODEX STAN 239:2022 General methods of analysis for food additives
BH GSO CODEX STAN 239:2023 General methods of analysis for food additives
GSO 1416:2002 Food samples refills taken for analysis
BH GSO 1416:2015 Food samples refills taken for analysis
OS GSO 1416:2002 Food samples refills taken for analysis
OS GSO 1804:2007 Sensory analysis of foods – part2 – General requirements
BH GSO ISO/TS 17728:2022 Microbiology of the food chain — Sampling techniques for microbiological analysis of food and feed samples
GSO ISO/TS 17728:2021 Microbiology of the food chain — Sampling techniques for microbiological analysis of food and feed samples
GSO OIML R126:2007 Evidential Breath Analyzers
GSO CAC/GL 44:2009 Principles for the risk analysis of foods derived from modern biotechnology

TH-TISI

TIS 656-2013 Analytical methods for food contact plastics

RO-ASRO

STAS 12655-1988 FOOD PRODUCTS SENSORIAL ANALYSIS Requirements for tasters
STAS 12656-1988 FOOD PRODUCTS SENSORY ANALYSIS Point scale methods
STAS 12827-1990 Food industry equipments. Quality technical requirements

BE-NBN

NBN I-966-1969 Edible fats and oils. Preparation of analytical samples

FI-SFS

SFS 5495-1989 food. Sense organ analysis. Glossary

IX-FAO

Codex Stan 239-2003(Ch) General analytical methods for food additives
CODEX STAN 239-2003(En) General analytical methods for food additives
CODEX STAN 239-2004 General Methods of Analysis for Food Additives
CAC/GL 44-2003(Ch) Guidelines for food risk analysis of modern biotechnology
CAC/GL 44-2003(En) Guidelines for food risk analysis of modern biotechnology

IN-BIS

IS 4333 Pt.2-1967 Methods for moisture analysis of food grains Part Ⅱ
IS 4333 Pt.1-1977 Methods of analysis of food grains Part Ⅰ Refractive index

CU-NC

NC 24-03-1987 Inorganic Chemical Products Common Salt. Quality Specifications
NC 23-37-1988 Control Methods. Drinks and Foodstuffs. Sensorial Analysis. Pairs Comparison

Danish Standards Foundation

DS/CEN/CR 13505:1999 Food analysis - Biotoxins - Criteria for analytical methods of mycotoxins
DS/EN 1784:2003 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbons

Spanish Association for Standardization (UNE)

UNE-CR 13505:2003 Food analysis. Biotoxins. Criteria of analytical methods of mycotoxins.
UNE-EN 1784:2004 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbons

International Organization for Standardization (ISO)

ISO 20613:2019 Sensory analysis — General guidance for the application of sensory analysis in quality control
ISO 4121:1987 Sensory analysis; Methodology; Evaluation of food products by methods using scales

Standard Association of Australia （SAA）

AS 2542.2.6:1995 Sensory analysis of foods - Specific methods - Ranking
AS 2542.2.3:1988 Sensory analysis of foods, Part 2.3: Specific methods - Rating

AT-ON

ONORM N 1500-2-1996 Food microbiology - Food hygienic microbiological laboratories - Requirements for the equipment

PT-IPQ

NP 4418-2002 Horizontal methods of chemical analysis of foodstuff Determination of the preservatives sorbic acid and benzoic acid in food by HPLC
NP 2126-1986 Food-related plastic materials. Analyze collected samples

DIN

DIN 10955:2024 Sensory analysis - Testing of food contact materials and articles (FCM)
DIN 10955:2023 Sensory analysis - Testing of food contact materials and articles (FCM)

Underwriters Laboratories (UL)

UL HEATING& COOLING-2011 Heating,Cooling,Ventilating & Cooking Equipment--Part I Food Safety and Quality,Products and Equipment--Part II
UL 982 BULLETINS-2006 Motor-operated household food preparing machines
UL 982 BULLETINS-2004 Motor-operated household food preparing machines
UL 982 BULLETINS-2003-b Motor-Operated Household Food Preparing Machines
UL HEATING& COOLING-2007 HEATING, COOLING, VENTILATING AND COOKING EQUIPMENT ?PART I& FOOD SAFETY EQUIPMENT ?PART II DIRECTORIES 2007
UL HEATING& COOLING-2008 HEATING, COOLING, VENTILATING AND COOKING EQUIPMENT — PART I & FOOD SAFETY EQUIPMENT — PART II DIRECTORIES 2008

Canadian Standards Association/American National Standards

CSA/AM ANSI Z83.11A-2007/CSA 1.8A-2007-2007 Gas Food Service Equipment Addenda to the Third Edition

GOSTR

GOST ISO/TS 17728-2017 Microbiology of the food chain. Sampling techniques for microbiological analysis of food and feed samples

Korean Agency for Technology and Standards (KATS)

KS Q ISO 11037:2003 Sensory analysis-General guidance and test method for assessment of the colour of foods
KS Q ISO 11037:2013 Sensory analysis ― Guidelines for sensory assessment of the colour of products
KS M 0014-2017 Apparatus for chemical analysis

US-CFR-file

CFR 21-886.1-2013 Food and Drugs. Part886:Ophthalmic devices. Section886.1:Scope.
CFR 21-870.5225-2013 Food and Drugs. Part870:Cardiovascular devices. Section870.5225:External counter-pulsating device.
CFR 21-886.4155-2013 Food and Drugs. Part886:Ophthalmic devices. Section886.4155:Scleral plug.
CFR 21-882.1-2013 Food and Drugs. Part882:Neurological devices. Section882.1:Scope.
CFR 21-892.1-2013 Food and Drugs. Part892:Radiology devices. Section892.1:Scope.

Lithuanian Standards Office

LST EN 1784-2003 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbons

European Committee for Standardization (CEN)

EN ISO/TS 17728:2015 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples
EN ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods
EN ISO 21572:2019 Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019)

U.S. Military Regulations and Norms

ARMY A-A-59338 A-1999 WATER QUALITY ANALYSIS SET: PURIFICATION (WQAS-P)