food implementation equipment

food implementation equipment, Total:251 items.

The international standard classification for "food implementation equipment" includes: food products in general , Domestic and commercial equipment. Entertainment. Sport (Vocabularies) , Refrigerating technology .

The Chinese standard classification for "food implementation equipment" includes: Standardization and quality management , Terms and Symbols , Standardization and Quality Management , Refrigeration equipment .

Inner Mongolia Provincial Standard of the People's Republic of China

DB15/T 641-2013 General specification for design and implementation of food safety traceability system

Group Standards of the People's Republic of China

T/GDFCA 079-2021 Detailed rules for the Implementation of Assured Food Evaluation
T/SQIA 103-2025 Szhejiang Food Inspection and Testing Institution Credit Evaluation Implementation Norm
T/GDGX 0001-2023 Implementation Guides of catering food safety inspection in Guangdong universities
T/SZS 4064-2023 lmplementation guidelines for food education practice
T/GDFSS 0005-2021 Technical specification for the whole industry chain management and control of robot restaurant
T/GDOAA 0008-2022 Implementation rules for evaluation of safe edible agricultural products
T/CCAA 108-2025 Implementation Guidelines for Digitalization of Food Production Quality Management
T/CAPE 10002-2018 Equipment Management System Implementation Guide
T/ZLX 057-2023 Green food—technical regulation for pepper cultivation in facilities
T/SZS 4063-2023 lmplementation specification for food education curriculum
T/ZZB 1569-2020 Vacuum freeze-drying equipment for food
T/HCAA 001-2021 Guide to risk assessment for food inspection and testing institutions
T/CAPE 10001.1-2018 Equipment Management System Implementation Guide

Jiangsu Provincial Standard of the People's Republic of China

DB32/T 4890-2024 Guidelines for the Implementation of a Food Safety Director System
DB32/T 3555-2019 Specifications for configuration of canteen facilities and equipment of firefighting institutions

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 30785-2014 Glossary of food equipment terminology
GB/Z 25008-2010 Traceability in the feed and food chain—Guideline for system design and implementation
GB 2760-2014(实施指南) "National Food Safety Standards Standards for the Use of Food Additives" Implementation Guide

Professional Standard - Light Industry

QB/T 5636-2021 Implementation guidance for brand cultivation management systems一Food industry
QB/T 6501-2024 Guidance on the implementation of social responsibility for food industry

Tianjin Provincial Standard of the People's Republic of China

DB12/T 1391-2024 Party and government agency canteen facility and equipment requirements

Jiangxi Provincial Standard of the People's Republic of China

DB36/T 1336-2022 General Technical Specifications for the Construction of Implementing Technical Institutions for Rapid Food Testing

Jilin Provincial Standard of the People's Republic of China

DB22/T 2571-2016 Green Food Table Grape Facility Production Technical Regulations

Professional Standard - Certification and Accreditation

RB/T 157-2017 Same line Same standard Same quality—Implementation guidelines for the export food enterprises

Professional Standard - Machinery

JB/T 13549-2018 Implementation guidance for brand cultivating management systems. Mechanical equipment manufacturing industry
JB/T 10285-2001 The vacuum freezing drying equipment for food
JB/T 14140-2021 Food machinery一Sugar melting equipment
JB/T 14141-2021 Food machinery一Dispensing&mining equipment

Shanxi Provincial Standard of the People's Republic of China

DB14/T 2492-2022 Specifications for the construction of food rapid testing laboratories in school canteens
DB14/T 2721-2023 Community canteen facilities and service specifications

Professional Standard - Commodity Inspection

SN/T 4861-2017 The requirements of facilities and technology for steam quarantine treatment of import agricultural product for processing uses

Chongqing Provincial Standard of the People's Republic of China

DB50/T 1126-2021 Guidelines for the Construction of Food Rapid Testing Laboratories

Ningxia Provincial Standard of the People's Republic of China

DB64/T 1868-2023 Specifications for the construction of county-level food testing laboratories

Henan Provincial Standard of the People's Republic of China

DB4117/T 228-2019 Green Food Strawberry Facility Cultivation Technical Regulations
DB4117/T 225-2019 Green Food Tomato Facility Cultivation Technical Regulations
DB4117/T 226-2019 Green Food Celery Facility Cultivation Technical Regulations

Liaoning Provincial Standard of the People's Republic of China

DB21/T 1901-2011 Green Food Cucumber Facility Production Technical Regulations

Gansu Provincial Standard of the People's Republic of China

DB62/T 4971-2024 Technical regulations for the production of green food asparagus facilities

Beijing Provincial Standard of the People's Republic of China

DB11/T 700-2010 Technical regulations for organic food tomato facility production
DB11/T 701-2010 Organic food cucumber facility production technical regulations

Hubei Provincial Standard of the People's Republic of China

DB4201/T 493-2016 Technical regulations for leafy vegetable cultivation in green food facilities

Xinjiang Provincial Standard of the People's Republic of China

DB65/T 3429-2012 Technical regulations for celery production in green food facilities
DB6521/T 021-2022 Technical regulations for oyster mushroom cultivation in green food facilities

International Organization for Standardization (ISO)

ISO/ASTM 51204:2002 Practice for dosimetry in gamma irradiation facilities for food processing

US Federal Contractor Registration (USFCR)

FCR FED H-08-1 SEC 11416-2005 FOOD SERVICE EQUIPMENT - UTILITY DISTRIBUTION SYSTEMS
FCR UFGS-11 42 00-2008 FOOD PREPARATION EQUIPMENT
FCR VA 11 44 00-2011 FOOD COOKING EQUIPMENT
FCR UFGS-11 44 00-2008 FOOD COOKING EQUIPMENT
FCR VA 11 41 00-2011 FOOD STORAGE EQUIPMENT
FCR UFGS-11 46 00-2008 FOOD DISPENSING EQUIPMENT
FCR FED H-08-1 SEC 11410-2005 FOOD SERVICE COOKING EQUIPMENT
FCR VA 11 40 11-2011 CUSTOM FABRICATED FOODSERVICE EQUIPMENT
FCR DOE-STD-1067-94-1994 GUIDELINE TO GOOD PRACTICES FOR MAINTENANCE FACILITIES, EQUIPMENT, AND TOOLS AT DOE NUCLEAR FACILITIES

German Institute for Standardization

DIN 10505 A1 E:2016-02 Food hygiene - Ventilation equipment for sales arrangements of foodstuffs - Requirements, testing; Amendment 1
DIN 11487:1986 Dairy plant; planning, project management and implementation
DIN 10519:2020-12 Food hygiene - Self-service equipment for unpackaged food - Hygiene requirements
DIN 10519:2023-12 Food hygiene - Self-service equipment for unpackaged food - Hygiene requirements / Note: Date of issue 2023-11-17*Intended as replacement for DIN 10519 (2020-12).
DIN 10519:2000-10 Food hygiene - Self-service equipment for unpackaged food - Hygiene requirements
DIN 10519:2013-04 Food hygiene - Self-service equipment for unpackaged food - Hygiene requirements

British Standards Institution (BSI)

BS ISO 15554:1998 Practice for dosimetry in gamma irradiation facilities for food processing
BS ISO 15554:1998(2000) Practice for dosimetry in gamma irradiation facilities for food processing
BS ISO 15554:1999 Practice for dosimetry in gamma irradiation facilities for food processing
BS ISO 15562:1999 Practice for dosimetry in electron and bremsstrahlung irradiation facilities for food processing
BS ISO 15562:1998 Practice for dosimetry in electron and bremsstrahlung irradiation facilities for food processing
BS CP 413:1973 Code of practice for ducts for building services
BS 7570:1992 Code of practice for validation of arc welding equipment
BS 7984:2008 Keyholding and response services - Code of practice
BS 5266-1:2005 Emergency lighting. Code of practice for the emergency lighting of premises

GCC Standardization Organization

GSO CODEX STAN 80:2023 Code of Practice on Food Allergen Management for Food Business Operators
GSO CAC/RCP 19:2021 Code of practice for radiation processing in food
GSO 168:2022 Requirements of storage facilities for dry and canned foodstuffs
GSO CAC/RCP 67:2017 Code of Practice for the Reduction of Acrylamide in Foods
BH GSO CAC/GL 45:2024 Guideline for the conduct of food safety assessment of foods derived from recombinant-dna plants
GSO 2529:2016 Code of Practice for the Prevention and Reduction of Lead Contamination in Foods
BH GSO CAC/GL 46:2024 Guideline for the conduct of food safety assessment of foods produced using recombinant-DNA microorganisms
GSO CAC/RCP 56:2021 Code of Practice for the Prevention and Reduction of Lead Contamination in Foods
GSO CODEX STAN 19:2007 Requirements for the operation of irradiation facilities used for the treatment of foods
GSO ISO/ASTM 51431:2014 Practice for dosimetry in electron beam and X-ray (bremsstrahlung) irradiation facilities for food processing
OS GSO 2778:2024 Guidelines for Applying Braille Language to Prepackaged Food Products and Food Menus of Food Establishments Selling Away-From-Home Foods

National Fire Protection Association (NFPA)

NFPA FPH SECTION 13-21-2003 Food Processing Facilities

COMMISSION FOR THE STANDARDS, METROLOGY AND QUALITY OF VIETNAM (STAMEQ)

TCVN 7250-2008 Code of practice for radiation processing of food
TCVN 5603-2008 Code of practice.General principles of food hygiene

Kingdom of Bahrain Testing and Metrology Directorate

BH GSO CODEX STAN 80:2023 Code of Practice on Food Allergen Management for Food Business Operators
BH GSO CAC/RCP 67:2017 Code of Practice for the Reduction of Acrylamide in Foods
BH GSO ASTM F2291:2013 Standard Practice for Design of Amusement Rides and Devices
BH GSO 2529:2017 Code of Practice for the Prevention and Reduction of Lead Contamination in Foods
BH GSO CAC/RCP 56:2022 Code of Practice for the Prevention and Reduction of Lead Contamination in Foods
BH GSO ASTM F1193:2013 Practice for Quality Manufacture, and Construction of Amusement Rides and Devices
BH GSO ISO/ASTM 51431:2016 Practice for dosimetry in electron beam and X-ray (bremsstrahlung) irradiation facilities for food processing
BH GSO ASTM F853:2013 Standard Practice for Maintenance Procedures for Amusement Rides and Devices
BH GSO 168:2023 Requirements of storage facilities for dry and canned foodstuffs

Gosstandart of Russia

GOST 34156-2017 Practice for dosimetry in gamma Irradiation facilities for food processing
GOST 34157-2017 Standard Practice for Dosimetry in Electron Beam and X-Ray (Bremsstrahlung) Irradiation Facilities for Food Processing
GOST R ISO 22003-1-2025 Food safety. Part 1. Requirements for bodies providing audit and certification of food safety management systems

Canadian Standards Association (CSA)

CSA C827-2010(R2015) Food service equipment energy performance
CSA 1.8:25/ANSI Z83.11-2025 Gas Food Service Equipment
CSA 1.8-2016/ANSI Z83.11-2016(R2021) Gas Food Service Equipment
CSA 1.8-M96-1996 Gas Food Service Equipment
CSA 1.8-2002 Gas Food Service Equipment
CSA 1.8-2006 ERTA-2007 Gas Food Service Equipment
CSA ANSI Z83.11-1996/1.8-M96-1996 Gas Food Service Equipment
CSA ANSI Z83.11-2002/CSA 1.8-2002 Gas Food Service Equipment
CSA ANSI Z83.11-2006/CSA 1.8-2006(R2011) Gas Food Service Equipment
CSA C22.2 No.195-M1987-1987(R2014) Motor Operated Food Processing Appliances

The Directorate General of Specifications and Metrology (DGSM)

OS GSO CAC/GL 45:2009 Guideline for the conduct of food safety assessment of foods derived from recombinant-dna plants
OS GSO CAC/RCP 67:2017 Code of Practice for the Reduction of Acrylamide in Foods
OS GSO ASTM F2291:2012 Standard Practice for Design of Amusement Rides and Devices
OS GSO 2529:2016 Code of Practice for the Prevention and Reduction of Lead Contamination in Foods
OS GSO ASTM F1193:2012 Practice for Quality Manufacture, and Construction of Amusement Rides and Devices
OS GSO ASTM F853:2012 Standard Practice for Maintenance Procedures for Amusement Rides and Devices

American Society for Testing and Materials (ASTM)

ASTM ISO/ASTM 51204-04 Standard Practice for Dosimetry in Gamma Irradiation Facilities for Food Processing
ASTM E1204-97e1 Gamma irradiation dosimetry practice in radiation processing food facilities
ASTM ISO/ASTM51431-02 Standard Practice for Dosimetry in Electron and bremsstrahlung Irradiation Facilities for Food Processing
ASTM ISO/ASTM 51431-02 Standard Practice for Dosimetry in Electron and bremsstrahlung Irradiation Facilities for Food Processing
ASTM F2916-19 Standard Practice for Environmental Impact Analysis of Commercial Food Service Equipment
ASTM F2291-23a Standard Practice for Design of Amusement Rides and Devices
ASTM F2916-11 Standard Practice for Environmental Impact Analysis of Commercial Food Service Equipment
ASTM ISO/ASTM 51431-05 Standard Practice for Dosimetry in Electron Beam and X-Ray (Bremsstrahlung) Irradiation Facilities for Food Processing
ASTM F2291-24 Standard Practice for Design of Amusement Rides and Devices
ASTM F2291-25c Standard Practice for Design of Amusement Rides and Devices
ASTM F2291-23 Standard Practice for Design of Amusement Rides and Devices
ASTM F2291-23b Standard Practice for Design of Amusement Rides and Devices
ASTM F760-93(2006) Standard Specification for Food Service Equipment Manuals
ASTM F2687-13 Standard Practice for Life Cycle Cost Analysis of Commercial Food Service Equipment
ASTM F2687-13(2019) Standard Practice for Life Cycle Cost Analysis of Commercial Food Service Equipment
ASTM D8030/D8030M-16 Standard Practice for Sample Preparation for GCCM
ASTM D8030/D8030M-23 Standard Practice for Sample Preparation for GCCM
ASTM F1193-24e1 Standard Practice for Quality, Manufacture, and Construction of Amusement Rides and Devices
ASTM F1193-24 Standard Practice for Quality, Manufacture, and Construction of Amusement Rides and Devices
ASTM F1827-13(2019) Standard Terminology Relating to Food Service Equipment
ASTM F1193-23 Standard Practice for Quality, Manufacture, and Construction of Amusement Rides and Devices

Austrian Standards

ONORM N 1500-2-1996 Food microbiology - Food hygienic microbiological laboratories - Requirements for the equipment

Bureau of Indian Standards

IS 603-1983 Implementation regulations for the construction of underground grain storage facilities in rural areas
IS 15888-2010 Guideline for the Conduct of Food Safety Assessment of Foods Derived from Recombinant-DNA Plants
IS 18714-2024 Conduct of Food Safety Assessment of Foods Derived from Recombinant-DNA Animals- Guideline
IS 601-1955 Code of practice for the construction of KOTHAR type rural grain storage structures
IS 602-1955 Code of practice for the construction of molai-style rural grain storage structures
IS 15889-2010 Guideline For The Conduct Of Food Safety Assessment Of Foods Produced Using Recombinant-dna Micro-organisms

National Sanitation Foundation (NSF)

NSF 2-2008 Food equipment
NSF 2-2005 Food Equipment
NSF 2-2012 Food Equipment
NSF/ANSI 2-2021 Food Equipment
NSF 2-2016 Food Equipment
NSF 2-2010 Food Equipment
NSF/ANSI 2-2019 NSF International Standard / American National Standard for Food Equipment
NSF 2-2018 Food Equipment
NSF 2-2014 Food Equipment
NSF 169 DRAFT-2003 Food Equipment - Special purpose food equipment and devices Draft 1.3
NSF/ANSI 169-2020 Food equipment -- Special purpose food equipment and devices
NSF 51-2019 Food Equipment Materials
NSF 51-2005 Food Equipment Materials
NSF 51-1997 Food Equipment Materials
NSF 51-2012 Food Equipment Materials
NSF 51-2014 Food Equipment Materials
NSF 51-2017 Food Equipment Materials
NSF/ANSI 51-2023 Food Equipment Materials
NSF/ANSI 51-2021 Food Equipment Materials
NSF/ANSI 170-2021 Glossary of Food Equipment Terminology
NSF 170-2014 Glossary of Food Equipment Terminology
NSF 170-2009 Glossary of Food Equipment Terminology
NSF 170-2005 Glossary of food equipment terminology
NSF/ANSI 36-2012 Food Equipment – Dinnerware
NSF/ANSI 170-2011 Glossary of food equipment terminology
NSF/ANSI 170-2022 Glossary of Food Equipment Terminology
NSF 170-2007 Glossary of food equipment terminology
NSF 170-2015 Glossary of Food Equipment Terminology
NSF/ANSI 170-2015 Glossary of food equipment terminology
NSF 170-2010 Glossary of food equipment terminology
NSF/ANSI 170-2024 Glossary of Food Equipment Terminology
NSF 170-2017 Glossary of food equipment terminology
NSF/ANSI 170-2019 Glossary of Food Equipment Terminology
NSF/ANSI 8-2018 NSF International Standard / American National Standard for Food Equipment - Commercial powered food preparation equipment
NSF/ANSI 8-2021 Commercial Powered Food Preparation Equipment
NSF/ANSI 8-2023 Commercial Powered Food Preparation Equipment
NSF/ANSI 2-2022 NSF/ANSI 2 – 2022, Food Equipment
NSF/ANSI 6-2021 Standard for Food Equipment – Dispensing Freezers
NSF 170-2011 Glossary of Food Equipment Terminology
NSF 2-2009 Food Equipment Printed 06/15/2009
NSF 2-2007 Food equipment Printed 05/28/07
NSF 170-2008 Glossary of Food Equipment Terminology
NSF 2E-2002 Food equipment Printed 04/22/03
NSF 116-2001 (Draft)Nonfood Compounds Used in Food Processing Facilities - Food-Grade Lubricants Draft Standard for Trial use
NSF 8-2017 Commercial Powered Food Preparation Equipment
NSF/ANSI 170-2017 Glossary of Food Equipment Terminology
NSF/ANSI 51-2019 NSF/ANSI 51 - 2019 Food Equipment Materials

American National Standards Institute （ANSI)

ANSI/NSF 2(i15)-2009 Food Equipment
ANSI/NSF 2(i4)-2008 Food Equipment
ANSI/NSF 2(i13)-2006 Food equipment
ANSI/NSF 2(i12)-2007 Food equipment
ANSI/NSF 2(i11)-2007 Food Equipment
ANSI/NSF 2-2005 Food equipment
ANSI/NSF 2(i21)-2012 Food Equipment
ANSI/NSF 2(i16)-2009 Food equipment
ANSI/NSF 2(i17)-2010 Food Equipment
ANSI/NSF 2(i18)-2012 Food Equipment
ANSI/NSF 18(i11)-2009 Food Equipment - Manual food and beverage
ANSI/NSF 51(i8)-2009 Food Equipment Materials
ANSI/NSF 51(i10)-2012 Food equipment materials
ANSI/NSF 51(i8r2)-2009 Food Equipment Materials
ANSI/NSF 51(i5)-2007 Food equipment materials
ANSI/NSF 170(i12)-2011 Glossary of food equipment terminology
ANSI/NSF 170(i12)-2009 Glossary of Food Equipment Terminology
ANSI/NSF 170(i10)-2009 Glossary of food equipment terminology
ANSI/NSF 170(i4)-2007 Glossary of food equiment terminology
ANSI/NSF 51(i4)-2005 Food Equipment materials
ANSI/NSF 51-2002 Food Equipment Materials
ANSI/NSF 170-2005 Glossary of Food Equipment Terminology
ANSI/NSF 170(i9)-2010 Glossary of food equipment terminology
ANSI/NSF 8(i8)-2009 Commercial powered food preparation equipment
ANSI/NSF 170(i13)-2011 NSF 170 - Glossary of food equipment terminology
ANSI/NSF 8-2000 Commercial Powered Food Preparation Equipment

The Standards, Productivity and Innovation Board

SS CP3-1988 CODE OF PRACTICE FOR Food Hygiene (General)

Korean Agency for Technology and Standards (KATS)

KS S 2003-2-2022 Foodservice — Infrastructure

Standard Association of Australia （SAA）

AS 1162:1973 Code of practice for cleaning and sanitizing dairy factory equipment
AS 2171:1978 Code of practice for the manufacture of plastics items for food contact applications
AS 1766.1.1:1991 Food microbiology, Method 1.1: General procedures and techniques - Samples, materials, equipment, laboratory practice

United States Navy

NAVY MIL-HDBK-1119-1991 FOOD SERVICE EQUIPMENT

United States Department of Veterans Affairs (VA)

VA 11 41 00-2011 FOOD STORAGE EQUIPMENT
VA 11 44 00-2011 FOOD COOKING EQUIPMENT
VA 11 40 11-2011 CUSTOM FABRICATED FOODSERVICE EQUIPMENT

Indonesia Standards

SNI ISO/ASTM 51204:2010 Dosimetry Practices in Gamma Irradiation Facilities for Food Processing
SNI ISO/ASTM 51431:2010 Practice for dosimetry in electron beam and X-ray (bremsstrahlung)irradiation facilities for food processing

National Certification and Accreditation Administration

CNCA N-007-2010 Implementation Rules for Food Safety Management System Certification

CN-STDBOOK

图书 3-8936 GB 31641-2016 "National Food Safety Standard Aviation Food Hygienic Specifications" Implementation Guide
图书 3-8265 GB 14881-2013 "National Food Safety Standard General Hygienic Practices for Food Production" Implementation Guide
图书 3-9879 Implementation Guide for GB 31605-2020 "National Food Safety Standard Food Cold Chain Logistics Hygienic Code"
图书 3-9015 Implementation Guide for GB 8950-2016 "National Food Safety Standard Canned Food Production Hygienic Code"
图书 3-9021 Guidelines for Implementation of Migration Test Standards for Food Contact Materials and Articles
图书 A-4753 Food Safety Law of the People's Republic of China Regulations for the Implementation of the Food Safety Law of the People's Republic of China
图书 3-8451 "National Food Safety Standard Food Safety Toxicological Evaluation Procedures and Methods" Implementation Guide
图书 3-9135 Interpretation of "Regulations for the Implementation of the Food Safety Law of the People's Republic of China"

Association Francaise de Normalisation

NF EN ISO 22005:2007 Food chain traceability - General principles and fundamental requirements for system design and implementation
NF V04-421:2002 Meat, meat-based products and fishery products - Good practice guide for the implementation of ELISA techniques in the food sector
NF V01-009:2007 Hygiene and safety of foodstuffs - Guidelines for the implementation of microbiological challenge tests.

Compressed Gas Association (U.S.)

CGA M-10-2006 GUIDE TO FOOD GAS REGULATIONS AND INDUSTRY PRACTICES FIRST EDITION
CGA 1.8-M96:1996 Gas Food Service Equipment

Food and Agriculture Organization of the United Nations (FAO)

CAC/GL 71-2014 Guidelines for the Design and Implementation of National Regulatory Food Safety Assurance Programmes Associated with the Use of Veterinary Drugs in Food Producing Animals