Food sample preparation equipment
Food sample preparation equipment, Total:230 items.
The international standard classification for "Food sample preparation equipment" includes: Aluminium ores .
The Chinese standard classification for "Food sample preparation equipment" includes: Metallurgy material and auxiliary material in general , Cereal crop and product .
Jiangxi Provincial Standard of the People's Republic of China
- DB36/T 1335-2020 General technical specifications for the preparation of blind samples for rapid food testing
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 25949-2010 Aluminium ores - Preparation of samples
- GB 4789.46-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of fresh fruits and vegetables and their products, edible fungi products, nuts and seeds
- GB 4789.20-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of aquatic products and their products
- GB 4789.33-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of grain products
- GB 4789.23-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of bean products
- GB 4789.19-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of eggs and egg products
- GB 4789.18-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of milk and dairy products
- GB 4789.17-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of meat and meat products
- GB 4789.47-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of edible oil products
Hubei Provincial Standard of the People's Republic of China
- DB42/T 1867-2022 Technical specifications for the preparation of blind samples for food rapid testing product evaluation
Shanxi Provincial Standard of the People's Republic of China
- DB14/T 2954-2023 Food safety sampling inspection backup sample disposal work specifications
Anhui Provincial Standard of the People's Republic of China
- DB34/T 4361-2022 Disposal Specifications for Backup Samples Qualified in Food Safety Sampling Inspection
未注明发布机构
- PREN 17702-2:2023 Plant biostimulants - Sampling and sample preparation - Part 2: Sample preparation
工业和信息化部
- QB/T 5038-2017 Nuts and seeds equipment. General specification for roasting equipment
Zhejiang Provincial Standard of the People's Republic of China
- DB3306/T 039-2021 Soil sample preparation laboratory construction specification
Professional Standard - Agriculture
- NY/T 1094.1-2006 Wheat experimental milling Part 1: Equipment sample preparation and tempering
RO-ASRO
- STAS 10505-1976 SALT (SODIUM CHLORIDE) Sampling and sample preparation
- SR 10444-1994 Aluminum ores. Sampling Preparation of samples
- STAS 12366-1985 FERTILIZERS Sampling and samples preparation
- STAS 10550-1976 SILICEOUS MINING PRODUCTS Sampling and sample preparation
- STAS 8579-1980 Hard laminated materials IMPREGNATED WOVEN COTTON SHEETS AND BARS
- STAS 7646-1982 FERRO-ALLOYS Sampling and sample preparation
- STAS 8630-1970 COTTON FIBRES Sampling and sample preparation
- STAS 2411-1975 SILICA-ALUMINA MINING PRODUCTS Sampling and sample preparaUon
- STAS 9682/1-1974 Stimulant foods COCOA BEANS Sampling
- STAS 8538-1976 POWDER METALLURGY Sampling and preparation of samples
- STAS 1372-1970 COALS AND BRIQUETTED COAL Sampling and sample preparation
Lithuanian Standards Office
- LST 1615-2000 Food products and food additives. Sampling and preparation of test samples for microbiological examinations
- LST 1615/P-2020 Food products and food additives. Sampling and preparation of test samples for microbiological examinations
- LST EN 1482-2-2007 Fertilizers and liming materials - Sampling and sample preparation - Part 2: Sample preparation
- LST EN 13804-2002 Foodstuffs - Determination of trace elements - Performance criteria, general considerations and sample preparation
- LST 1437-2006 Bread and bakery products - Receiving - Preparation of samples, determination of organoleptic characteristics and mass
Association Francaise de Normalisation
- NF V03-009-2:2002 Food products - Measurement of radioactivity in foodstuffs - Part 2: guide for the preparation of food samples - Obtaining a sample for testing
- NF V08-501:1984 Food microbiology. Margarine. Preparation of a sample for microbiological analysis.
- XP CEN/TS 17702-2:2022 Biostimulants des végétaux - Echantillonnage et préparation des échantillons - Partie 2 : préparation des échantillons
- NF U42-400-2*NF EN 1482-2:2007 Fertilizers and liming materials - Sampling and sample preparation - Part 2 : sample preparation
- NF X31-114*NF ISO 23909:2008 Soil quality - Preparation of laboratory samples from large samples
- NF EN 1482-2:2007 Basic mineral fertilizers and amendments - Sampling and sample preparation - Part 2: sample preparation
- NF EN ISO 6887-6:2013 Microbiology of foods - Preparation of samples, stock suspension and decimal dilutions for microbiological examination - Part 6: specific rules for the preparation of samples taken at the production stage...
CZ-CSN
- CSN 56 0081-1983 Food products. reparation of samples for icrobiological examination
- CSN 57 0165-1984 Canned foods. Preparation of samples for microbiological examination
- CSN ISO 8868:1992 Fluorspar - Sampling and sample preparation
- CSN 44 1305-1989 Coke. Sampling and sample preparation
- CSN 65 1040-1979 Aluminium oxide. ampling and preparation of samples
- CSN ISO 6154:1993 Chromium ores. Preparation of samples
- CSN 62 1180-1981 Synthetic rubber latices. Sampling and sample preparation.
PT-IPQ
- NP 896-1985 Edible fats and oils. Preparation of laboratory samples
RU-GOST R
- GOST R 52482-2005 Food common salt. Sampling and sample preparation. Determination of organoleptic properties
- GOST 15113.0-1977 Food concentrates. Rules of acceptance, sampling and preparation of samples
- GOST 31671-2012 Foodstuffs. Determination of trace elements. Preparation of samples by pressure digestion
- GOST 8756.0-1970 Canned food products. Sampling and preparation of samples for test
- GOST 28741-1990 Potato food products. Acceptance, sample preparation and test methods
- GOST 33770-2016 Food common salt. Sampling and sample preparation. Determination of organoleptic properties
- GOST R 50396.0-1992 Poultry meat, edible offal, ready-to-cook products. Methods for sampling and preparing of microbiological examinations
- GOST EN 13804-2013 Foodstuffs. Determination of trace elements. Performance criteria, general considerations and sample preparation
- GOST 3622-1968 Milk and milk products. Sampling and preparation of samples for testing
- GOST 31467-2012 Poultry meat, edible offal, and ready-to-cook poultry meat. Sampling methods and preparing of samples for examinations
- GOST ISO 356-2014 Essential oils. Preparation of test samples
PL-PKN
- PN A78511-1973 Mushroom products Sampling, preparation of samples and method of microbiological analyses
- PN A86506-1991 Egg products Sampling and preparation of samples
- PN A82102-1992 Ready-to-cook products. Sampling and specimen preparation
- PN C04707-1974 Dyestuiffs Sampling and preparation of samples
- PN C04500-1967 Chemical products Guide for sampling and preparation of samples
- PN C87007-05-1993 Calcium fertilizers Sampling and sample preparation for testing
US-VA
- VA 11 40 11-2011 CUSTOM FABRICATED FOODSERVICE EQUIPMENT
- VA 11 41 00-2011 FOOD STORAGE EQUIPMENT
- VA 11 44 00-2011 FOOD COOKING EQUIPMENT
VN-TCVN
- TCVN 4413-1987 Canned foods.Preparation of samples for chemical analysis
- TCVN 5276-1990 Aquatic products.Sampling and preparation of samples
- TCVN 2823-1999 Aluminium ores.Preparation of samples
National Sanitation Foundation (NSF)
- NSF/ANSI 8-2023 Commercial Powered Food Preparation Equipment
- NSF 2-2008 Food equipment
- NSF 2-2010 Food Equipment
- NSF 2-2014 Food Equipment
- NSF 169 DRAFT-2003 Food Equipment - Special purpose food equipment and devices Draft 1.3
- NSF 8-2007 Commercial Powered Food Preparation Equipment Printed 04/13/07
- NSF 51-2019 Food Equipment Materials
- NSF/ANSI 51-2023 Food Equipment Materials
- NSF 51-2012 Food Equipment Materials
- NSF 51-2014 Food Equipment Materials
- NSF 170-2014 Glossary of Food Equipment Terminology
- NSF 170-2009 Glossary of Food Equipment Terminology
- NSF 170-2015 Glossary of Food Equipment Terminology
- NSF 8-2002 Commercial Powered Food Preparation Equipment Printed 12/18/02
SCC
- NSF/ANSI 8-2021 Commercial Powered Food Preparation Equipment
- NSF/ANSI 2-2021 Food Equipment
- BS PD CEN/TS 17702-2:2022 Plant biostimulants. Sampling and sample preparation-Sample preparation
- CSA C22.2 No.195-M1987-1987(C2014) Powered food preparation appliances for domestic and commercial use
- SN-CEN/TS 17702-2:2022 Plant biostimulants - Sampling and sample preparation - Part 2: Sample preparation
- NS-EN 1482-2:2007 Fertilizers and liming materials — Sampling and sample preparation — Part 2: Sample preparation
- DANSK DS/EN 1482-2:2007 Fertilizers and liming materials - Sampling and sample preparation - Part 2: Sample preparation
- AENOR UNE-EN 1482-2:2007 Fertilizers and liming materials - Sampling and sample preparation - Part 2: Sample preparation
- NSF 51-2005 Food Equipment Materials
- NS-EN 13804:2002 Foodstuffs — Determination of trace elements — Performance criteria, general considerations and sample preparation
- DIN CEN/TS 17702-2:2022 Plant biostimulants - Sampling and sample preparation - Part 2: Sample preparation; German version CEN/TS 17702-2:2022
- DANSK DS/ISO 14820-2:2018 Fertilizers and liming materials – Sampling and sample preparation – Part 2: Sample preparation
- NSF 51-1997 Food Equipment Materials
- DANSK DS/CEN/TS 17702-2:2022 Plant biostimulants – Sampling and sample preparation – Part 2: Sample preparation
- BS PD ISO/TR 20580:2022 Preparation of metallographic specimens
- NSF/ANSI 51-2021 Food Equipment Materials
- NSF 51-2017 Food Equipment Materials
- DIN EN 17702-2 E:2023 Draft Document - Plant biostimulants - Sampling and sample preparation - Part 2: Sample preparation; German and English version prEN 17702-2:2023
- NSF/ANSI 170-2021 Glossary of Food Equipment Terminology
- NSF/ANSI 170-2011 Glossary of food equipment terminology
- NSF 170-2005 Glossary of food equipment terminology
- NSF/ANSI 170-2022 Glossary of Food Equipment Terminology
- NSF 170-2007 Glossary of food equipment terminology
- NSF 170-2017 Glossary of food equipment terminology
- NSF/ANSI 170-2015 Glossary of food equipment terminology
- NSF 170-2010 Glossary of food equipment terminology
- BS 6594-2:1985 Sampling of manganese ores-Methods for preparation of samples
- NSF/ANSI 170-2019 Glossary of Food Equipment Terminology
- NS-EN ISO 14820-2:2019 Fertilizers and liming materials — Sampling and sample preparation — Part 2: Sample preparation (ISO 14820-2:2016)
- DANSK DS/EN ISO 14820-2:2019 Fertilizers and liming materials – Sampling and sample preparation – Part 2: Sample preparation (ISO 14820-2:2016)
- CSA 1.8-2016/ANSI Z83.11-2016(R2021) Gas Food Service Equipment
- CSA 1.8-M96-1996 Gas Food Service Equipment
- CSA 1.8-2002 Gas Food Service Equipment
- CEI EN 60654-2:1998 Operating conditions for measurement and control devices in industrial processes - Part 2: Power supply
US-FCR
- FCR VA 11 40 11-2011 CUSTOM FABRICATED FOODSERVICE EQUIPMENT
- FCR UFGS-11 42 00-2008 FOOD PREPARATION EQUIPMENT
- FCR VA 11 44 00-2011 FOOD COOKING EQUIPMENT
- FCR UFGS-11 44 00-2008 FOOD COOKING EQUIPMENT
- FCR UFGS-11 46 00-2008 FOOD DISPENSING EQUIPMENT
- FCR VA 11 41 00-2011 FOOD STORAGE EQUIPMENT
- FCR FED H-08-1 SEC 11410-2005 FOOD SERVICE COOKING EQUIPMENT
GSO
- GSO 261:1994 MICROBIOLOGICAL METHODS OF FOOD EXAMINATION – PART 1: PREPARATION OF SAMPLES
- OS GSO 261:1994 MICROBIOLOGICAL METHODS OF FOOD EXAMINATION – PART 1: PREPARATION OF SAMPLES
- BH GSO ISO 14820-2:2022 Fertilizers and liming materials — Sampling and sample preparation — Part 2: Sample preparation
- GSO ISO 14820-2:2021 Fertilizers and liming materials — Sampling and sample preparation — Part 2: Sample preparation
- GSO ISO 6140:2015 Aluminium ores -- Preparation of samples
- BH GSO ISO 6140:2017 Aluminium ores -- Preparation of samples
ASHRAE - American Society of Heating@ Refrigerating and Air-Conditioning Engineers@ Inc.
- ASHRAE REFRIGERATION SI CH 46-1994 Retail Food Store Refrigeration Equipment
- ASHRAE REFRIGERATION IP CH 46-1994 Retail Food Store Refrigeration Equipment
- ASHRAE REFRIGERATION SI CH 47-1998 Retail Food Store Refrigeration and Equipment
- ASHRAE REFRIGERATION IP CH 47-1998 Retail Food Store Refrigeration and Equipment
- ASHRAE REFRIGERATION IP CH 47-2002 Retail Food Store Refrigeration and Equipment
- ASHRAE REFRIGERATION SI CH 47-2002 Retail Food Store Refrigeration and Equipment
- ASHRAE REFRIGERATION SI CH 16-2010 FOOD SERVICE AND GENERAL COMMERCIAL REFRIGERATION EQUIPMENT
- ASHRAE REFRIGERATION SI CH 47-1994 Food Service and General Commercial Refrigeration Equipment
- ASHRAE REFRIGERATION IP CH 47-1994 Food Service and General Commercial Refrigeration Equipment
- ASHRAE REFRIGERATION IP CH 48-2002 Food Sevice and General Commercial Refrigeration Equipment
- ASHRAE REFRIGERATION SI CH 48-1998 Food Service and General Commercial Refrigeration Equipment
- ASHRAE REFRIGERATION IP CH 47-2006 FOOD SERVICE AND GENERAL COMMERCIAL REFRIGERATION EQUIPMENT
- ASHRAE REFRIGERATION SI CH 48-2002 Food Service and General Commercial Refrigeration Equipment
- ASHRAE REFRIGERATION IP CH 48-1998 Food Sevice and General Commercial Refrigeration Equipment
- ASHRAE REFRIGERATION IP CH 16-2010 FOOD SERVICE AND GENERAL COMMERCIAL REFRIGERATION EQUIPMENT
- ASHRAE REFRIGERATION SI CH 47-2006 FOOD SERVICE AND GENERAL COMMERCIAL REFRIGERATION EQUIPMENT
Spanish Association for Standardization (UNE)
- UNE 32102-2:1984 HARD COAL. SAMPLING AND SAMPLES PREPARATION. PART 2. SAMPLES PREPARATION.
- UNE-EN 1482-2:2007 Fertilizers and liming materials - Sampling and sample preparation - Part 2: Sample preparation
- UNE-CEN/TS 17702-2:2022 Plant biostimulants - Sampling and sample preparation - Part 2: Sample preparation (Endorsed by Asociación Española de Normalización in May of 2022.)
- UNE 35010:1985 FERROALLOYS. SAMPLING AND SAMPLE PREPARATION
- UNE-EN 13804:2002 Foodstuffs - Determination of trace elements - Performance criteria, general considerations and sample preparation.
American National Standards Institute (ANSI)
- ANSI/NSF 2(i4)-2008 Food Equipment
- ANSI/NSF 2(i15)-2009 Food Equipment
- ANSI/NSF 2(i12)-2007 Food equipment
- ANSI/NSF 2(i13)-2006 Food equipment
- ANSI/NSF 2(i21)-2012 Food Equipment
- ANSI/NSF 2(i17)-2010 Food Equipment
- ANSI/NSF 2(i18)-2012 Food Equipment
- ANSI/NSF 2(i16)-2009 Food equipment
- ANSI/NSF 2-2005 Food equipment
- ANSI/NSF 2(i11)-2007 Food Equipment
- ANSI/NSF 18(i11)-2009 Food Equipment - Manual food and beverage
- ANSI/NSF 51(i8)-2009 Food Equipment Materials
- ANSI/NSF 35-1999 Laminated Plastics for Surfacing Food Service Equipment
- ANSI/NSF 51(i8r2)-2009 Food Equipment Materials
- ANSI/NSF 51(i5)-2007 Food equipment materials
- ANSI/NSF 51(i10)-2012 Food equipment materials
- ANSI/NSF 170(i12)-2009 Glossary of Food Equipment Terminology
- ANSI/NSF 170(i12)-2011 Glossary of food equipment terminology
- ANSI/NSF 170(i10)-2009 Glossary of food equipment terminology
British Standards Institution (BSI)
- PD CEN/TS 17702-2:2022 Plant biostimulants. Sampling and sample preparation. Sample preparation
- BS EN 1482-2:2007 Fertilizers and liming materials - Sampling and sample preparation - Sample preparation
- 23/30463108 DC BS EN 17702-2. Plant biostimulants. Sampling and sample preparation - Part 2. Sample preparation
- 14/30313904 DC BS ISO 14820-2. Fertilizers and liming materials. Sampling and sample preparation. Part 2. Sample preparation
BE-NBN
- NBN 148-1959 association sans but lucratif (anciennement Association Beige de Standardisation)
- NBN I-966-1969 Edible fats and oils. Preparation of analytical samples
ET-QSAE
- ES B.K8.002-1973 Preparation of contract samples for analysis of edible oils and fats
German Institute for Standardization
- DIN 51701-4:2006-09 Testing of solid fuels - Sampling and sample preparation - Part 4: Equipment
- DIN 51701-3:2006-09 Testing of solid fuels - Sampling and sample preparation - Part 3: Sample preparation
- DIN EN 17702-2:2023 Plant biostimulants - Sampling and sample preparation - Part 2: Sample preparation; German and English version prEN 17702-2:2023
- DIN EN 1482-2:2007-04 Fertilizers and liming materials - Sampling and sample preparation - Part 2: Sample preparation; German version EN 1482-2:2007 / Note: To be replaced by DIN EN ISO 14820-2 (2019-01).
- DIN CEN/TS 17702-2:2022-06 Plant biostimulants - Sampling and sample preparation - Part 2: Sample preparation; German version CEN/TS 17702-2:2022
- DIN EN 17702-2:2023-04 Plant biostimulants - Sampling and sample preparation - Part 2: Sample preparation; German and English version prEN 17702-2:2023 / Note: Date of issue 2023-03-17*Intended as replacement for DIN CEN/TS 17702-2 (2022-06).
- DIN EN 1482-2:2007 Fertilizers and liming materials - Sampling and sample preparation - Part 2: Sample preparation English version of DIN EN 1482-2:2007-04
- DIN EN 1482-2:2023 Fertilizers, liming materials and inhibitors - Sampling and sample preparation - Part 2: General sample preparation provisions; German and English version prEN 1482-2:2023
YU-JUS
- JUS B.H9.003-1982 Coal. Sample preparation
- JUS E.Z8.001-2002 Food grade salt Sampling
- JUS G.C1.053-1984 Ra w rubber. Sample preparation
Underwriters Laboratories (UL)
- UL 982 BULLETINS-2006 Motor-operated household food preparing machines
- UL 982 BULLETINS-2004 Motor-operated household food preparing machines
- UL 982 BULLETINS-2003-b Motor-Operated Household Food Preparing Machines
European Committee for Standardization (CEN)
- prEN 17702-2 Plant biostimulants - Sampling and sample preparation - Part 2: Sample preparation
- CEN/TS 17702-2:2022 Plant biostimulants - Sampling and sample preparation - Part 2: Sample preparation
- EN 14780:2011 Solid biofuels - Sample preparation
- FprCEN/TS 17702-2-2021 Plant biostimulants - Sampling and sample preparation - Part 2: Sample preparation
- EN 13804:2002 Foodstuffs - Determination of Trace Elements - Performance Criteria, General Considerations and Sample Preparation
- EN 1482-2:2007 Fertilizers and liming materials - Sampling and sample preparation - Part 2: Sample preparation
Standard Association of Australia (SAA)
- AS 3586.3:1994 Ferroalloys - Sampling - Preparation of samples
- AS 2806.3:2001(R2013) Aluminum ore sampling sample preparation
- AS 5013.20:2004 Food microbiology - Preparation of test samples for microbiological examination?Poultry and poultry products
- AS 2806.3:1987 Aluminium ores - Preparation of samples
- AS 4538.2:2000(R2013) Alumina Sampling Guide Sample Preparation
- AS 4538.2:2000 Guide to the sampling of alumina - Preparation of samples
United States Navy
- NAVY MIL-HDBK-1119-1991 FOOD SERVICE EQUIPMENT
Danish Standards Foundation
- DS/EN 1482-2:2007 Fertilizers and liming materials - Sampling and sample preparation - Part 2: Sample preparation
DIN
- DIN EN 13804:2002 Foodstuffs - Determination of trace elements - Performance criteria, general considerations and sample preparation
SE-SIS
- SIS SS 18 71 33-1988 Hard coal — Sample preparation
KR-KS
- KS E ISO 6154-2018(2023) Chromium ores — Preparation of samples
TR-TSE
- TS 495-1974 IRON ORES - PREPARATION OF SAMPLES
HU-MSZT
- MNOSZ 3602-1949 Canned food samples
- MSZ 6334-1984 Grain food sampling products and quality
International Organization for Standardization (ISO)
- ISO 8868:1989 Fluorspar; sampling and sample preparation
- ISO 1796:1982 Rubber, raw — Sample preparation
- ISO 1796:1972 Title missing - Legacy paper document
- ISO 3100-1:1991 Meat and meat products; sampling and preparation of test samples; part 1: sampling
- ISO 23909:2008 Soil quality - Preparation of laboratory samples from large samples
American Society of Heating, Refrigerating and Air-Conditioning Engineers (ASHRAE)
- ASHRAE REF IP CH 47-2002 Retail Food Store Refrigeration and Equipment(ASHRAE Handbook: Refrigeration, IP Edition
- ASHRAE REF SI CH 47-2002 Retail Food Store Refrigeration and Equipment(ASHRAE Handbook, Refrigeration, SI Edition
BELST
- STB 1053-2015 Radiation control. Sampling of food products. General requirements
BSI
- NSF/ANSI 170-2024 Glossary of Food Equipment Terminology
NL-NEN
- NEN 1960-1967 Testing of pulp. Sampling and preparation of sample
American Society for Testing and Materials (ASTM)
- ASTM D7329-07(2018) Standard Specification for Food Preparation and Food Handling (Food Service) Gloves
- ASTM D7329-07(2024) Standard Specification for Food Preparation and Food Handling (Food Service) Gloves
- ASTM D7329-07 Standard Specification for Food Preparation and Food Handling (Food Service) Gloves
- ASTM D7329-07(2012) Standard Specification for Food Preparation and Food Handling (Food Service) Gloves
Korean Agency for Technology and Standards (KATS)
- KS E ISO 6154-2023 Chromium ores — Preparation of samples
- KS E ISO 3082:2010 Iron ores-Sampling and sample preparation procedures
Japanese Industrial Standards Committee (JISC)
- JIS M 8811:2000 Coal and coke -- Sampling and sample preparation
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