Food sample preparation equipment

Food sample preparation equipment, Total:67 items.

The international standard classification for "Food sample preparation equipment" includes: Reactor engineering , food products in general .

The Chinese standard classification for "Food sample preparation equipment" includes: Nuclear instrument and detector in general , Geological exploration equipment in general , Standardization and quality management .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB 4789.33-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of grain products
GB 4789.23-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of bean products
GB 4789.20-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of aquatic products and their products
GB 4789.46-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of fresh fruits and vegetables and their products, edible fungi products, nuts and seeds
GB 4789.48-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of bee products
GB 4789.47-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of edible oil products
GB 4789.19-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of eggs and egg products
GB 4789.24-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of candy, chocolate and cocoa butter chocolate and their products, cocoa products
GB 4789.17-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of meat and meat products
GB/T 8996-1988 Dimensions of sample planchets used in nuclear electronic instruments
GB 4789.18-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of milk and dairy products

Professional Standard - Geology

DZ/T 0042.1-1992 Geological instrument product drawings and technical documents - general compilation provisions
DZ/Z 5-1981 General rules for the preparation of product drawings and technical documents of geological instruments

Professional Standard - Aviation

HB 5616-1981 Basic product drawing management system (instrument major)
HB 6247.10-1989 Basic product drawing management system (apparatus, electrical appliances) Borrowing method of design drawings
HB 6247.5-1989 Basic product drawing management system (instrument, electrical specialty) Drawing requirements for drawings

Group Standards of the People's Republic of China

T/GDFPT 0013-2021 Food production enterprise inspection sampling and sample production management regulations

Professional Standard - Agriculture

NY/T 896-2015 Green food. Guideline on product sampling
NY/T 896-2004 Guideline for green food products sampling

Hubei Provincial Standard of the People's Republic of China

DB42/T 1867-2022 Technical specifications for the preparation of blind samples for food rapid testing product evaluation

Jiangxi Provincial Standard of the People's Republic of China

DB36/T 1335-2020 General technical specifications for the preparation of blind samples for rapid food testing

German Institute for Standardization

DIN 12835:2003-01 Apparatus for dairy analysis - Sample bottles for milk
DIN 12835:2003 Apparatus for dairy analysis - Sample bottles for milk
DIN 10457:1988-02 Apparatus for dairy analysis; sample bottles of plastic for milk

Lithuanian Standards Office

LST 1615-2000 Food products and food additives. Sampling and preparation of test samples for microbiological examinations
LST 1615/P-2020 Food products and food additives. Sampling and preparation of test samples for microbiological examinations

Association Francaise de Normalisation

NF V03-009-2:2002 Food products - Measurement of radioactivity in foodstuffs - Part 2: guide for the preparation of food samples - Obtaining a sample for testing
XP CEN ISO/TS 17728:2015 Microbiology of the food chain - Sampling techniques for microbiological analysis of food samples

RO-ASRO

STAS 10505-1976 SALT (SODIUM CHLORIDE) Sampling and sample preparation
STAS 9535/2-1987 MILK AND MILK PRODUCTS Instruments for sampling Technical requirements tor quality
STAS 9682/1-1974 Stimulant foods COCOA BEANS Sampling
STAS 9682/5-1974 Stimulant foods TEA Sampling from small containers
STAS 9682/4-1974 Stimulant foods TEA Sampling from large containers

CZ-CSN

CSN 56 0081-1983 Food products. reparation of samples for icrobiological examination
CSN 57 0165-1984 Canned foods. Preparation of samples for microbiological examination
CSN 56 0081 Z3-1999 food. Microbiological testing of samples
CSN 56 0080 Z2-1999 food. Microbiological testing of samples

YU-JUS

JUS E.Z8.001-2002 Food grade salt Sampling

PL-PKN

PN A78511-1973 Mushroom products Sampling, preparation of samples and method of microbiological analyses
PN A86506-1991 Egg products Sampling and preparation of samples

RU-GOST R

GOST R 52482-2005 Food common salt. Sampling and sample preparation. Determination of organoleptic properties
GOST 15113.0-1977 Food concentrates. Rules of acceptance, sampling and preparation of samples
GOST 31671-2012 Foodstuffs. Determination of trace elements. Preparation of samples by pressure digestion
GOST 33770-2016 Food common salt. Sampling and sample preparation. Determination of organoleptic properties
GOST 28741-1990 Potato food products. Acceptance, sample preparation and test methods
GOST 8756.0-1970 Canned food products. Sampling and preparation of samples for test
GOST R 50396.0-1992 Poultry meat, edible offal, ready-to-cook products. Methods for sampling and preparing of microbiological examinations

HU-MSZT

MNOSZ 3602-1949 Canned food samples
MSZ 6334-1984 Grain food sampling products and quality
MSZ 917-1984 Food sampling inspection
MSZ 14475/18-1980 Detection of pesticide residues in food. Sample production

GSO

GSO 1416:2002 Food samples refills taken for analysis
GSO 261:1994 MICROBIOLOGICAL METHODS OF FOOD EXAMINATION – PART 1: PREPARATION OF SAMPLES
GSO ISO 5555:2007 Animal and vegetable fats and oils – Sampling
OS GSO 261:1994 MICROBIOLOGICAL METHODS OF FOOD EXAMINATION – PART 1: PREPARATION OF SAMPLES

PT-IPQ

NP 896-1985 Edible fats and oils. Preparation of laboratory samples

BELST

STB 1053-2015 Radiation control. Sampling of food products. General requirements
STB 1052-2011 Radiation control. Sampling of bakery goods. General requirements

SE-SIS

SIS SS-ISO 5436:1990 Calibration specimens — Stylus instruments — Types, calibration and use of specimens

VN-TCVN

TCVN 4413-1987 Canned foods.Preparation of samples for chemical analysis

NL-NEN

NEN 3740-1993 Milk products. Samplers

SCC

AATCC EP7-2009 Instrumental Assessment of the Change in Color of a Test Specimen
AATCC EP7-2003 Instrumental Assessment of the Change in Color of a Test Specimen
AATCC EP7-2015 Instrumental Assessment of the Change in Color of a Test Specimen

American Society for Testing and Materials (ASTM)

ASTM D6926-10 Standard Practice for Preparation of Bituminous Specimens Using Marshall Apparatus

British Standards Institution (BSI)

BS IEC 61428:1998(1999) Nuclear instrumentation — Sample containers for gamma - ray spectrometry with Ge - detectors

Standard Association of Australia （SAA）

AS 1766.4.1:1979 Methods for the microbiological examination of food, Part 4.1: Sampling of foods - Meat and meat products other than poultry

Others: Food sample preparation equipment,Food sample preparation equipment,Laboratory sample preparation equipment,Sampling sample preparation instrument,protein sample preparation instrument,Food sample preparation equipment,food sample room,Soil Sampling Instruments,Food testing sample preparation,Food testing sample preparation,Laboratory sample preparation equipment,Food testing sample preparation requirements,Food Sampling Standards