protein sample preparation instrument

protein sample preparation instrument, Total:131 items.

The international standard classification for "protein sample preparation instrument" includes: Laboratory medicine , Man-made fibres , Food additives , Animal feeding stuffs , food products in general , Cereals, pulses and derived products , Tobacco, tobacco products and related equipment .

The Chinese standard classification for "protein sample preparation instrument" includes: Cereal crop and product , Medical laboratory equipment , Chemical fibre in general , Chemical fibre , Other fermented goods , Livestock and poultry feed and additive , Food sanitation , Bean, tuber crop and product , Fire-fighting equipment and devices , Tobacco , Foods fermentation and brewing in general .

Group Standards of the People's Republic of China

T/ESL 22003-2023 Guideline for formulation of laying hens diet with low protein content
T/QGCML 4464-2024 Protein sample storage device
T/ESL 22004-2023 Guideline for formulation of broilers diet with low protein content
T/CIET 350-2024 Quality requirements for collagen casings
T/BTFDIA 003-2021 Animal and plant double protein products
T/ZGKSL 012-2023 Quality requirements for collagen products
T/PCFID 0001S-2023 Soy protein products
T/SZAS 40-2021 Dataset of proteomics
T/SZBX 017-2021 Protein A affinity chromatographic medium
T/GDFPT 0010-2020 Technical specifications for the production of lyophilized protein products（Bean products、Collagen protein products、Egg products）
T/LSAS 0025-2023 Plant protein products

工业和信息化部/国家能源局

JB/T 12964-2016 Fast analyzer for the protein in milk and powder milk

Jilin Provincial Standard of the People's Republic of China

DB22/T 2002-2014 Protein Rapid Detector in Milk and Milk Powder

Professional Standard - Agriculture

176药典三部-2010 Appendix Ⅵ ⅥB protein assay
NY/T 2791-2015 Guidelines for the use of non-meat protein in processed meat products
NY/T 520-2002 Quality protein maize

Professional Standard - Medicine

YY/T 1246-2014 Glycohemoglobin analyzer

Professional Standard - Textile

FZ/T 50018-2013 Determination of the protein content of the protein viscose fiber
FZ/T 54029-2010 Protein viscose filament yarns
FZ/T 54028-2010 Protein viscose staple fiber

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 17811-2008 Determination of pepsin digestibility in animal protein feeds - Filtration method
GB/T 23527.1-2023 Quality requirements for enzyme preparations—Part 1：Protease preparations
GB/T 5009.5-2003 Determination of protein in foods
GB/T 23527-2009 Proteinase preparations
GB/T 17811-1999 Determination of digestibility in animal protein feeds--Pepsin method

Professional Standard - Business

SB/T 10649-2012 Soy protein products

未注明发布机构

DIN EN ISO 8968-4 E:2013-09 Determination of nitrogen content of milk and milk products Part 4: Determination of protein and non-protein nitrogen content and calculation of pure protein content (Reference Method) (Draft)

National Metrological Technical Specifications of the People's Republic of China

JJF 2057-2023 Calibration Specification for C-reactive Protein Analyzers
JJF 1841-2020 Calibration Specification for Glycohemoglobin Analyzers
JJF 2116-2024 Calibration Specification for Specific Protein Analyzers

Hebei Provincial Standard of the People's Republic of China

DB13/T 812-2006 Determination of protein solubility in soybeans and their products
DB13/T 1098-2009 Determination of protein in feed

Inner Mongolia Provincial Standard of the People's Republic of China

DB15/T 3190-2023 Specification for Quality Control of Type A2 β-Casein Raw Milk

Professional Standard - Public Safety Standards

GA/T 52-1993 Quality grading for protein-foam fire extinguishing agent and fluoroprotein-foam fire extinguishing agent

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 38172-2019 Protein A affinity chromatographic medium

Professional Standard - Tobacco

YC/T 166-2003 Tobacco and tobacco products - Determination of total proteins content(Albumins)

轻工业部

QB 1805.3-1993 Proteinase for industrial use

Professional Standard - Light Industry

QB/T 1805.3-1993 Proteinase for industrial use

国家药监局

YY/T 1880-2022 Serum amyloid A testing kit

German Institute for Standardization

DIN 10464:1994 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
DIN 10466:2001 Determination of whey protein content in total protein of milk and milk products - Polarographic method
DIN 10470:2011 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
DIN 10464:1994-08 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
DIN 10470:1999 Determination of whey protein content and casein content in total protein of milk and milk products - Derivative spectroscopic method
DIN EN ISO 8968-4:2016-09 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016); German version EN ISO 8968-4:2016
DIN 10472:1996 Determination of casein and whey protein contents of milk and milk products - Electrophoretic method
DIN 10470:2011-07 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method

Japanese Industrial Standards Committee (JISC)

JIS K 0602:2000 Proteins -- Serum albumin -- Methods for quantitative analysis
JIS K 0605:2000 Proteins -- Trypsin -- Methods for quantitative analysis
JIS K 0606:2000 Proteins -- Transferrin -- Methods for quantitative analysis
JIS K 0603:2000 Proteins -- Immunoglobulin -- Methods for quantitative analysis
JIS K 8234:1994 Casein (from Milk)

Society of Automotive Engineers (SAE)

SAE AMS1800-2011 FOAM, FIRE EXTINGUISHING LIQUID Protein and Fluoroprotein

GSO

GSO OIML R146-2:2021 Protein measuring instruments for cereal grain and oilseeds Part 2: Metrological controls and performance tests
BH GSO OIML R146-2:2022 Protein measuring instruments for cereal grain and oilseeds Part 2: Metrological controls and performance tests
BH GSO ISO 8968-4:2022 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
GSO ISO 8968-4:2021 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
GSO OIML R146-3:2021 Protein measuring instruments for cereal grain and oilseeds Part 3: Test report format
BH GSO OIML R146-3:2022 Protein measuring instruments for cereal grain and oilseeds Part 3: Test report format
GSO OIML R146-1:2021 Protein measuring instruments for cereal grain and oilseeds Part 1: Metrological and technical requirements
BH GSO OIML R146-1:2022 Protein measuring instruments for cereal grain and oilseeds Part 1: Metrological and technical requirements
GSO 2101:2010 Protein-Rich concentrated Nutrient Supplementary foods

KR-KS

KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)
KS H ISO 9622-2021 Whole milk — Determination of milkfat, protein and lactose content — Guidance on the operation of mid-infrared instruments
KS H 1204-2022 Testing method for crude proteins content

CZ-CSN

CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content
CSN 57 0111-2-2002 Testing methods for casein and caseinates - Methods of samphng of Chemical analysis
CSN 570111-5-2002 Testing methods for casein and caseinates - Determination of protein content

Korean Agency for Technology and Standards (KATS)

KS H ISO 5549:2006 Caseins and caseinates－Determination of protein content(Reference method)
KS H ISO 5549:2021 Caseins and caseinates — Determination of protein content(Reference method)
KS H ISO 5549-2006(2016) Caseins and caseinates－Determination of protein content(Reference method)
KS H ISO 9622:2021 Whole milk — Determination of milkfat, protein and lactose content — Guidance on the operation of mid-infrared instruments
KS H ISO 5739:2006 Caseins and caseinates－Determination of scorched particles content
KS H 1204-2012 Testing method for crude proteins content

IN-BIS

IS 13650-1993 Glass containers for proteinized food
IS 9095-1979 Specifications for protein gummies
IS 7482-1989 Protein Drinks—Specifications
IS 1167-1965 Casein specifications (food quality)
IS 8665-1977 Specification for protein fortified bread
IS 7487-1986 Specifications for protein-rich cookies

International Organization for Standardization (ISO)

ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)
ISO 8968-4:2016 | IDF 20-4:2016 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
ISO 20483:2006 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method
ISO 5739:2003|IDF 107:2003 Determination of casein and caseinate coke particles and foreign matter content

SCC

UNE 64102:1977 MIXED FEEDS AND RAW MATERIALS. TOTAL PROTEIN (RAW PROTEIN)
AS N60:1970 Methods for the sampling and analysis of acid and rennet caseins
DANSK DS/EN ISO 8968-4:2016 Milk and milk products – Determination of nitrogen content – Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
NS-EN ISO 8968-4:2016 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016)
BS 1417:1948 Sampling and analysis of acid casein
AS 1871.9:1976 List of methods for examination of waters Nitrogen (albuminoid)
AENOR UNE-EN ISO 8968-4:2016 Milk and dairy products. Determination of nitrogen content. Part 4: Determination of protein and non-protein nitrogen content and calculation of true protein content (Reference method). (ISO 8968-4:2016)
DIN EN ISO 8968-4 E:2013 Draft Document - Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non protein nitrogen content and true protein content calculation (Reference method) (ISO/DIS 8968-4:2013); German version prEN ISO 8968-...
BS ISO 9622:1999 Whole milk. Determination of milkfat, protein and lactose content. Guidance on the operation of mid-infrared instruments
AS 1918:1976 Methods for sampling eggs and egg products
AS 1918:1992 Methods for sampling eggs and egg products
BS 1417:1963 Methods for the sampling and analysis of acid casein
DIN 10470 E:2010 Draft Document - Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method

British Standards Institution (BSI)

BS EN ISO 8968-4:2016 Milk and milk products. Determination of nitrogen content. Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
BS EN ISO 8968-4:2016(2017) Milk and milk products — Determination of nitrogen content Part 4 : Determination of protein and non - protein nitrogen content and true protein content calculation (Reference method)
BS ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
BS 3985:2003(2008) Haemiglobincyanide (cyanmethaemoglobin) preparation as a standard for spectrometric haemoglobinometry

RO-ASRO

STAS 2213/17-1976 SWEETS Determination of total proteinic content and milk proteinic substance content
STAS 21/6-1973 OILSEED RESIDUES Determination of protein of protein brut content
STAS 6356-1976 MILK AND MILK PRODUCTS Proteic substances determinat ion
STAS 6182/44-1977 WIN E Determination of proteins
STAS SR 4895-6-1997 Tobacco and tobacco prodocts Determination of total proteins content (albumines)

RU-GOST R

GOST 33956-2016 Albumine and pastes from albumin. Specifications
GOST 20264.2-1988 Enzyme preparations. Methods for determination of proteolytic activity
GOST 25179-2014 Milk and milk products. Method for determination of protein
GOST R 57476-2017 Bird food protein. Specifications
GOST 25011-2017 Meat and meat products. Protein determination methods
GOST 25179-1990 Milk. Methods for determination of protein
GOST 10846-1991 Grain and products of its processing. Method for determination of protein
GOST R 57475-2017 Dried egg protein after extraction lysozyme. Specifications

Standard Association of Australia （SAA）

AS ISO 8968.4:2021 Milk and milk products — Determination of nitrogen content, Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

AT-ON

ONORM DIN 10454-1993 Determination of protein content of caseins and caseinates - Reference method

Association Francaise de Normalisation

NF EN ISO 8968-4:2016 Milk and dairy products - Determination of nitrogen content - Part 4: determination of protein and non-protein nitrogen content and calculation of true protein content (Reference method)
NF V04-221-4*NF EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4 : determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
NF V04-387:1985 Caseins and caseinates. Determination of protein content (reference method).

ES-UNE

UNE-EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016)

Lithuanian Standards Office

LST ISO 5549:2001 Caseins and caseinates. Determination of protein content (Reference method) (identical ISO 5549:1978)

HU-MSZT

MSZ 21340-1980 animal protein feed

Danish Standards Foundation

DS/ISO 9622:2000 Whole milk - Determination of milkfat, protein and lactose content - Guidance on the operation of mid-infrared instruments
DS/ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter