Food testing sample preparation

Food testing sample preparation, Total:109 items.

The international standard classification for "Food testing sample preparation" includes: General methods of tests and analysis for food products , Food microbiology , food products in general , Fluorescent lamps. Discharge lamps .

The Chinese standard classification for "Food testing sample preparation" includes: Basic standards and general methods , Basic standards and general methods , Food sanitation , Food processing and products in general , Electric light source products .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB 4789.22-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of condiments
GB/T 19495.7-2004 Detection of genetically modified organisms and derived products Methods for sampling and sample preparation
GB 4789.33-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of grain products
GB 4789.14-2014 National Food Safety Standard - Food Microbiological Examination - Bacillus Cereus
GB 4789.25-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of alcohol, beverage and frozen beverage
GB 4789.46-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of fresh fruits and vegetables and their products, edible fungi products, nuts and seeds
GB 4789.47-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of edible oil products
GB/T 23113-2023 Sample preparation for measurement of mercury level in discharge lamp
GB 4789.20-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of aquatic products and their products
GB 4789.23-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of bean products
GB 4789.24-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of candy, chocolate and cocoa butter chocolate and their products, cocoa products
GB 4789.17-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of meat and meat products
GB 4789.19-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of eggs and egg products
GB 4789.18-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of milk and dairy products
GB 4789.48-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of bee products
GB/T 5517-2010 Inspection of grain and oils—Determination of acidity in grain and produce
GB/T 4789.23-2003 Microbiological examination of food hygiene-Examination of cold dish and bean products
GB/T 30642-2014 General guidelines for food sampling inspection

Shanxi Provincial Standard of the People's Republic of China

DB14/T 2954-2023 Food safety sampling inspection backup sample disposal work specifications
DB14/T 3059-2024 Food safety sampling management standards
DB14/T 3038-2024 Specification for sample management of food inspection and testing institutions

Hebei Provincial Standard of the People's Republic of China

DB1303/T 368-2023 Sample Management Specifications for Food Inspection and Testing Institutions

Jiangxi Provincial Standard of the People's Republic of China

DB36/T 1335-2020 General technical specifications for the preparation of blind samples for rapid food testing
DB36/T 1337-2022 Quality Control Specifications for Rapid Food Testing

Hubei Provincial Standard of the People's Republic of China

DB42/T 1867-2022 Technical specifications for the preparation of blind samples for food rapid testing product evaluation

Henan Provincial Standard of the People's Republic of China

DB4101/T 99-2024 Food inspection and testing laboratory waste sample management specifications

Group Standards of the People's Republic of China

T/JAS 20-2024 Inspection body and laboratory-Food safety supervision sampling work specifications
T/GDFPT 0013-2021 Food production enterprise inspection sampling and sample production management regulations
T/NAIA 037-2021 Sampling Specifications for Food Safety Supervision and Sampling Inspection
T/AHEMA 14-2022 Code for Sampling Inspection of Food Safety Supervision
T/CITS 125-2024 Sampling quality control of agricultural products inspection and testing

Taiwan Provincial Standard of the People's Republic of China

CNS 970-1996 Method of Test for Canned Food-Sampling

Professional Standard - Commodity Inspection

SN/T 2102.3-2008 Polymerase chain reaction(PCR)for the detection of food-borne pathogens - Part 3: Requirements for sample preparation for qualitative detection
SN/T 0176-2013 Determination of Bacillus cereus in foods for export
SN/T 3500-2013 Sampling standard for biology detection of import and export food safety

Anhui Provincial Standard of the People's Republic of China

DB34/T 4361-2022 Disposal Specifications for Backup Samples Qualified in Food Safety Sampling Inspection

Sichuan Provincial Standard of the People's Republic of China

DB51/T 2033-2015 Technical regulations for detection and sampling of forest food bases

Chongqing Provincial Standard of the People's Republic of China

DB50/T 1456-2023 Food Safety Supervision and Sampling Inspection Sample Management Specifications

Jiangsu Provincial Standard of the People's Republic of China

DB3204/T 1035-2022 Food Safety Sampling Inspection Work Specifications

Professional Standard - Agriculture

NY/T 830-2004 The determination of amoxicillin in edible animal tissues -- HPLC method
GB 4789.23-1994 Microbiological inspection of food hygiene Inspection of cold dishes and bean products

Guangdong Provincial Standard of the People's Republic of China

DB4403/T 93-2020 Food Rapid Testing and Quality Control Guide

Inner Mongolia Provincial Standard of the People's Republic of China

DB15/T 2458-2021 Technical Specifications for Sampling for Food Safety Supervision and Sampling
DB1506/T 49-2023 Quality Control Specifications for Rapid Food Testing Rooms in Campus Canteens

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

GB/T 23113-2017 Sample preparation for measurement of mercury level in fluorescent lamps

Lithuanian Standards Office

LST 1615-2000 Food products and food additives. Sampling and preparation of test samples for microbiological examinations
LST 1615/P-2020 Food products and food additives. Sampling and preparation of test samples for microbiological examinations
LST EN ISO 20837:2006 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for sample preparation for qualitative detection (ISO 20837:2006)

HU-MSZT

MNOSZ 3646-1954 Microbial testing of food samples. Microscopic examination
MSZ 3604-1979 Canned food sample laboratory testing
MSZ 917-1984 Food sampling inspection
MSZ 14475/18-1980 Detection of pesticide residues in food. Sample production
MSZ KGST 2903-1981 Aluminum soil sample preparation and testing
MSZ 3640/5-1981 General Standard for Microbiological Testing of Meat and Meat Food Samples
MSZ 3618-1972 Canned food testing Edible salt quantity testing
MNOSZ 9461-1952 Leather testing. Sample testing
MSZ 14475/19-1981 Testing of pesticide residues in food, sampling of animal food
MSZ 11779/1-1982 Fiber detection mode. Definition of concepts, sampling, sample preparation
MSZ 9589/15-1981 Testing of liqueur and liquor products. Sample preparation and metal content testing
MSZ 917-1987 Food sampling and testing, certification

CZ-CSN

CSN 56 0081-1983 Food products. reparation of samples for icrobiological examination
CSN 57 0165-1984 Canned foods. Preparation of samples for microbiological examination
CSN 56 0080-1983 Food products. SampUng ethods for mlcrobiological xamination
CSN 56 0080 Z2-1999 food. Microbiological testing of samples
CSN 56 0081 Z3-1999 food. Microbiological testing of samples

Association Francaise de Normalisation

NF V03-009-2:2002 Food products - Measurement of radioactivity in foodstuffs - Part 2: guide for the preparation of food samples - Obtaining a sample for testing
NF EN ISO 20837:2006 Food microbiology - Polymerase chain reaction (PCR) for the detection of pathogenic microorganisms in food - Requirements for sample preparation for qualitative detection
NF V03-029*NF EN ISO 20837:2006 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for sample preparation for qualitative detection
NF EN 1067:2006 Adhésifs - Examen et préparation des échantillons pour essais
NF V03-008*NF EN 13784:2002 Foodstuffs - DNA - Comet Assay for the detection of irradiated foodstuff - Screening method

GSO

OS GSO 261:1994 MICROBIOLOGICAL METHODS OF FOOD EXAMINATION – PART 1: PREPARATION OF SAMPLES
GSO ISO 20837:2013 Microbiology of food and animal feeding stuffs -- Polymerase chain reaction (PCR) for the detection of food-borne pathogens -- Requirements for sample preparation for qualitative detection
OS GSO CAC/GL 83:2015 Principles for the use of sampling and testing in international food trade
GSO CAC/GL 83:2015 Principles for the use of sampling and testing in international food trade
BH GSO CAC/GL 83:2017 Principles for the use of sampling and testing in international food trade
GSO 2649:2021 Detection of porcine DNA- Test method- Food and Food products
BH GSO 2649:2022 Detection of porcine DNA- Test method- Food and Food products
GSO ISO 5022:2015 Shaped refractory products -- Sampling and acceptance testing

RU-GOST R

GOST R 52482-2005 Food common salt. Sampling and sample preparation. Determination of organoleptic properties
GOST R 50396.0-1992 Poultry meat, edible offal, ready-to-cook products. Methods for sampling and preparing of microbiological examinations
GOST ISO 20837-2013 Microbiology of food and animal feeding stuffs. Polymerase chain reaction (PCR) for the detection of food-borne pathogens. Requirements for sample preparation for qualitative detection
GOST 31671-2012 Foodstuffs. Determination of trace elements. Preparation of samples by pressure digestion
GOST 33770-2016 Food common salt. Sampling and sample preparation. Determination of organoleptic properties
GOST R 53597-2009 Poultry meat, edible offal and ready-to-cook poultry meat. Sampling methods and preparation of samples for examinations
GOST 31467-2012 Poultry meat, edible offal, and ready-to-cook poultry meat. Sampling methods and preparing of samples for examinations

Standard Association of Australia （SAA）

AS 1766.4:1987 Methods for the microbiological examination of food, Part 4: Sampling of foods
AS 5013.20:2004 Food microbiology - Preparation of test samples for microbiological examination?Poultry and poultry products
AS 1766.4.1:1979 Methods for the microbiological examination of food, Part 4.1: Sampling of foods - Meat and meat products other than poultry
AS 5013.20:2017 Food microbiology, Method 20: Preparation of test samples for microbiological examination — Poultry and poultry product surfaces
AS 1766.3.11:1991 Food microbiology - Examination of specific products - Dairy products - Test for penicillin

Danish Standards Foundation

DS/EN ISO 20837:2006 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for sample preparation for qualitative detection

RO-ASRO

STAS 10505-1976 SALT (SODIUM CHLORIDE) Sampling and sample preparation

SCC

DANSK DS/EN ISO 20837:2006 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for sample preparation for qualitative detection
NS-EN ISO 20837:2006 Microbiology of food and animal feeding stuffs — Polymerase chain reaction (PCR) for the detection of food-borne pathogens — Requirements for sample preparation for qualitative detection (ISO 20837:2006)
DANSK DS/EN 1067:2006 Adhesives - Examination and preparation of samples for testing
NS-EN 1067:2005 Adhesives — Examination and preparation of samples for testing
NS-EN 1067:1997 Adhesives — Examination and preparation of samples for testing

IN-BIS

IS 1699-1974 Sampling and testing methods for food pigments

PL-PKN

PN A74104-1986 Baked goods Sampling and qualit inspection

IX-FAO

CAC/GL 83-2015 Principles for the use of sampling and testing in international food trade

Spanish Association for Standardization (UNE)

UNE-EN ISO 20837:2007 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for sample preparation for qualitative detection (ISO 20837:2006)

German Institute for Standardization

DIN 10526 E:2009-02 Food hygiene - Retained samples in mass catering
DIN 10526:2003 Food hygiene - Retained samples in mass catering
DIN 10526:2010 Food hygiene - Retained samples in mass catering
DIN 10526 E:2016-12 Food hygiene - Retained samples in mass catering
DIN 10118:2004 Analysis of foodstuffs - Detection of verotoxine-forming Escherichia (E.) coli-strains (VTEC) in food derived from animals
DIN EN 1067:2006-03 Adhesives - Examination and preparation of samples for testing; German version EN 1067:2005

GOSTR

GOST R 57103-2016 Specialized food products. Methods of sampling, detection and determination of nanoparticles and nanomaterials in the composition of agricultural and food products

YU-JUS

JUS E.Z8.001-2002 Food grade salt Sampling