07.100.30 - Food microbiology

DB5329/T 121-2025 in English

VALID

Issued on:2025-02-28 | Implemented on:2025-03-28

GB/T 23527.4-2025 in English

Quality requirements for enzyme preparations—Part 4: Immobilized glucose isomerase preparations

VALID

Issued on:2025-02-28 | Implemented on:2026-03-01

DB34/T 3567-2019 in English

VALID

Issued on:2019-12-25 | Implemented on:2020-01-25

DB21/T 2413-2015 in English

VALID

Issued on:2015-01-22 | Implemented on:2015-03-22

DB22/T 2051-2014 in English

VALID

Issued on:2014-02-28 | Implemented on:2014-04-30

DB22/T 2052-2014 in English

VALID

Issued on:2014-02-28 | Implemented on:2014-04-30

DB22/T 2053-2014 in English

VALID

Issued on:2014-02-28 | Implemented on:2014-04-30

DB21/T 2027-2012 in English

SUPERSEDED

Issued on:2012-11-05 | Implemented on:2012-12-05

GB 4789.34-2012 in English

National Food Safety Standard - Food Microbiological Examination - Identification of Bifidobactirium

SUPERSEDED

Issued on:2012-05-17 | Implemented on:2012-07-17

DB34/T 1626-2012 in English

VALID

Issued on:2012-04-24 | Implemented on:2012-05-24