-
SN/T 2098-2008 in English
Determination of aerobic bacteria count in foods and cosmetics—Spiral plate method
VALID
Issued on:2008-07-17 | Implemented on:2009-02-01
$130.00 $127.00 -
SN/T 1059.6-2008 in English
Determination of Salmonellae in food for import and export—Vertical membrane filting method
SUPERSEDED
Issued on:2008-07-17 | Implemented on:2009-02-01
$100.00 $97.00 -
GB/T 4789.7-2008 in English
Microbiological examination of food hygiene - Examination of Vibrio parahaemolyticus
SUPERSEDED
Issued on:2008-05-16 | Implemented on:2008-11-01
$210.00 $204.00 -
GB/T 4789.4-2008 in English
Microbiological examination of food hygiene - Examination of Salmonella
SUPERSEDED
Issued on:2008-05-16 | Implemented on:2008-11-01
$280.00 $272.00 -
GB/T 4789.36-2008 in English
Microbiological examination of food hygiene - Examination of Escherichia coli O157:H7/NM
SUPERSEDED
Issued on:2008-05-16 | Implemented on:2008-11-01
$120.00 $117.00 -
SN/T 2071-2008 in English
Identification of Candidatus liberobacter asiaticum
VALID
Issued on:2008-04-29 | Implemented on:2008-11-01
$160.00 $156.00 -
SN/T 1933.2-2007 in English
Detection of Enterococci in food and water - Part 2: Method for membrane filtration
VALID
Issued on:2007-05-23 | Implemented on:2007-12-01
$100.00 $97.00 -
SN/T 1933.1-2007 in English
Detection of Enterococci in food and water - Part 1: Method for plate count and MPN
VALID
Issued on:2007-05-23 | Implemented on:2007-12-01
$190.00 $185.00 -
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SN/T 1902-2007 in English
Determination of imidacloprid and acetamiprid residues in fruits and vegetables-HPLC
VALID
Issued on:2007-05-23 | Implemented on:2007-12-01
$190.00 $185.00
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