SN/T 1933.2-2007 in English

VALID

Detection of Enterococci in food and water - Part 2: Method for membrane filtration

Issued on:2007-05-23
Implemented on:2007-12-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $100.00
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Standard No:	SN/T 1933.2-2007
Document status:	VALID
Title in English:	Detection of Enterococci in food and water - Part 2: Method for membrane filtration
Title in Chinese:	食品和水中肠球菌检验方法第2部分:滤膜法
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2007-05-23
Implemented on:	2007-12-01
ICS Classification:	07.100.30-Food microbiology
Chinese Classification:	C53-Food sanitation
Professional Classification:	SN-Import&Export Inspection
Related Keywords:	membrane filtration scopethis part membrane method processing water domestic water water
Related Topics:	Membrane method Membrane method sn/t 1967-2007 sn/t1923-2007 sn/t+1967-2007 sn/t 1974-2007 Suction membrane sn/t2007 sn/t 1777.2-2007 Membrane method sn t 1923 2007 sn/t1956-2007 sn+t+1923+2007 sn/t+1904-2007 sn/t1963-2007 sn/t 2037-2007 sn/t1923-2007+ sn/t 1995-2007 sn t1923 2007 Enterococcus membrane filter method sn/t+2038-2007 sn/t 1972-2007 Water quality testing membrane method sn/t1969-2007 sn/t 1956-2007 sn/t1913-2007 sn/t+1962-2007 sn/t1904-2007 Suction membrane Enterococcus Membrane diameter sn/t2007-2007 SN T 1940 2007 SN T2037 2007 SN+T2037+2007 SN+T+1940+2007 cocci sn/t1973-2007 food grade bacterial filter food grade bacterial filter sn/t1950-2007 sn/t 1897-2007 sn/t1897-2007 Enterococcus water Enterococcus detection method midgut Enterococcus detection method Suction filtration+Membrane+ sn2007 Mesentery Enterococcus detection method Enterococcus detection method Bacillus test Suction bottle Moisture testing in food Arsenic digestion method in filter membrane Filter residue detection method Testing methods for enteric pathogenic bacteria in water Testing methods for arsenic in food Acetaldehyde testing methods in food and drugs How to detect potassium in food? National standard detection method for heat-resistant bacteria in food sn/t1905-2007 sn/t 1980-2007 sn/t 1868-2007 sn/t 1869-2007 Methods for testing food for bacterial contamination

Scope

This part of SN/T 1933 specifies the membrane method for testing enterococci in water and liquid beverages. This section is applicable to the testing of enterococci in domestic water, production and processing water, wastewater and liquid beverages such as tea drinks and carbonated drinks.

More samples: QC/T 942-2021 GB 50021-2001(2009) JJG 21-2008

Sample only — not a preview of SN/T 1933.2-2007

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