Moisture testing in food

Moisture testing in food, Total:78 items.

The international standard classification for "Moisture testing in food" includes: Food microbiology , food products in general , Radiation protection .

The Chinese standard classification for "Moisture testing in food" includes: Food sanitation , Hygiene, safety and labor protection , Basic standards and general methods , Food processing and products in general , Radiological sanitation protection .

Taiwan Provincial Standard of the People's Republic of China

CNS 5035-1986 Method of Test for Crude Protein in Food
CNS 10949-2001 Method of test for preservatives in food
CNS 5033-1984 Methods of Test for Moisture in Food
CNS 5916-2001 Method of test for residual antibiotic substances in food
CNS 14586-2001 Method of test for antibiotic substances in food
CNS 14836-2004 Method of test for Lycopene in food
CNS 10888-1988 Methods of Test for Nitrites in Food
CNS 10888-2007 Method of test for nitrites in food
CNS 10893-1994 Method of Test for Bactericides in Food - Test of Hydrogen Peroxide
CNS 14835-2004 Method of test for pesticide residues in food－Multiresidue analysis of organochloride pesticidesin livestock, poultry and aquatic products
CNS 8860-1982 Method of Test for the Residue of Anti-Blotic for Foodstuff (Babyfood Use)
CNS 14508-2001 Method of test for food microbiology-Test of Listeria monocytogenes in dairy foods
CNS 10950-1986 Methods of Test for Artificial Sweeteners in Food
CNS 4090-1997 Method of test for aflatoxins in foods
CNS 10889-1987 Methods of Test for Coal Tar Dyes in Food
CNS 9638-1982 Method of Test for Calcium and Phosphorus in Food Stuff
CNS 5036-1984 Methods of Test for Crude Fat in Food
CNS 13574-1995 Method of Test for Pesticide Residues in Foods-Test of Dodine,an Guanidine Pesticide
CNS 8052-2007 Method of test for histamine in foods
CNS 5034-1984 Method of Test for Ash in Food
CNS 10892-1984 Methods of Test for Bactericides in Food-Test of Residual Chlorine

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB 14883.1-2016 National Food Safety Standard - General rules for the examination of radioactive substances in foods
GB 31610.5-2023 National food safety standard - Detection of paragonimiasis in animal aquatic products and their products
GB/T 14769-1993 Method for determination of moisture in foods
GB 4789.20-1984 Microbiological examination of food hygiene--Examination of aquatic product foods
GB 31610.2-2023 National food safety standard - Detection of anisakis in animal aquatic products and their products
GB/T 4789.35-2008 Microbiological examination of food hygiene - Examination of lactic acid bacteria in foods
GB 14883.4-1994 of radioactive materials for foods- Determination of promethium-147
GB 31610.4-2023 National food safety standard - Detection of clonorchis sinensis in animal aquatic products and their products
GB/T 5009.3-1985 Method for determination of moisture in foods
GB/T 5009.3-2003 Determination of moisture in foods
GB 4789.26-1994 Food Hygiene Microbiology Examination Canned Food Commercial Sterility Examination
GB 31610.1-2023 National food safety standard - Detection of gnathostoma in animal aquatic products and their products
GB 14883.9-1994 of radioactive materials for foods- Determination of iodine-131
GB 14883.1-1994 Examination of radioactive materials for foods- General principle
GB/T 4789.20-2003 Microbiological examination of food hygiene-Examination of aquatic product foods
GB 4789.20-1994 Food Hygiene Microbiology Inspection Aquatic Food Inspection
GB 31610.3-2023 National food safety standard - Detection of angiostrongyliasis cantonensis in animal aquatic products and their products

Professional Standard - Commodity Inspection

SN/T 1748-2006 Inspection of parasitic in food for import and export
SN/T 1933.2-2007 Detection of Enterococci in food and water - Part 2: Method for membrane filtration
SN/T 0856-2000 Method for the determination of tin in canned food for import and export
SN/T 0751-1999 Method for determination of aeromonas hydrophila in food for export
SN/T 0751-2010 Determination of Aeromonas Hydrophila in Foods for Import and Export

Professional Standard - Agriculture

水产品质量安全检验手册 8.2.3.0-2005 Chapter 8 Inspection of Other Hazardous Substances in Aquatic Products Section 2 Determination of Formaldehyde in Aquatic Products 3. Determination of Residual Formaldehyde in Water-Soaked (Stained) Food
水产品质量安全检验手册 3.9.0.0-2005 Chapter 3 Examination of Microorganisms in Aquatic Products Section 9 Commercial Sterility Examination of Canned Aquatic Food (GBT 4789.26-2003)
水产品质量安全检验手册 3.6.2.0-2005 Chapter 3 Inspection of microorganisms in aquatic products Section 6 Inspection of Vibrio parahaemolyticus 2. Inspection of Vibrio parahaemolyticus in export food (SN 0173-1992)

Jinlin Provincial Food Standard of the People's Republic of China

DBS22/ 027-2014 Qualitative and quantitative testing of enterococcus in food

Group Standards of the People's Republic of China

T/GXDSL 038-2024 Middle School Food Safety Inspection and Testing Technology Specifications

National Health Commission of the People's Republic of China

GB 5009.3-2016 National Food Safety Standard - Determination of Moisture Content in Foods
GB 5009.3-2010 Determination of Moisture in Foods
GB 14883.5-1994 of radioactive materials for foods- Determination of polonium-210
GB 14883.10-1994 of radioactive materials for foods- Determination of cesium-137

Professional Standard - Hygiene

WS/T 234-2002 Examination of radioactive materials for foods--Determination of americium-241

Magyar Szabványügyi Testület

MSZ 14475/17-1980 Pesticide residue testing in food, residue testing in plant foods
MSZ 14475/36-1984 Testing of pesticide residues in food, testing of melamine in plant foods
MSZ 14475/9-1979 Testing of pesticide residues in food, testing of magnesium residues in plant foods
MSZ 14475/20-1981 Testing for pesticide residues in food
MSZ 14475/10-1979 Testing of pesticide residues in food. Determination of pesticides in plant foods
MSZ 14475/23-1981 Testing of pesticide residues in food. Hybrid plant food identified
MSZ 14475/19-1981 Testing of pesticide residues in food, sampling of animal food
MSZ 14475/13-1980 Testing of pesticide residues in food. Determination of pesticides in grain seeds
MSZ 14475/8-1979 Testing of pesticide residues in food, determination of dinitrophenol residues in plant foods
MSZ 14474/1-1981 Testing of pesticide residues in food, testing of artificial sweetening additives
MSZ 14475/12-1979 Testing of pesticide residues in food, concept established

Standard Association of Australia （SAA）

AS 1766.3.3:1980 Methods for the microbiological examination of food, Part 3.3: Examination of specific products Dehydrated Foods
AS 1766.3.7:1986 Methods for the microbiological examination of food, Part 3.7: Examination of specific products - Heat-processed foods in hermetically sealed containers
AS 1766.3.3:1991 Food microbiology, Method 3.3: Examination of specific products - Dehydrated foods
AS 1766.3.4:1980 Methods for the microbiological examination of food, Part 3.4: Examination of specific products - Frozen foods

Gosstandart of Russia

GOST 29144-1991 Cereals and cereal products. Determination of moisture content (basic reference method)
GOST 29143-1991 Cereals and cereal products. Determination of moisture content (routine reference method)

GCC Standardization Organization

BH GSO ISO 7700-1:2024 Food Products - Check of the performance of moisture meters in use – Part 1: moisture meters for cereals
GSO 1022:2000 METHODS OF TEST FOR ESSENTIAL WATER (ROSE WATER FLOWER WATER)
GSO ISO 7700-1:2009 Food Products - Check of the performance of moisture meters in use – Part 1: moisture meters for cereals

Association Francaise de Normalisation

NF ISO 7700-1:2009 Food products - Verification of moisture meters in service - Part 1: Moisture meters for cereals

Portuguese Institute of Quality

NP EN 1788-2000 Foodstuffs Detection of irradiated food from which silicate minerals can be isolated Method by thermoluminescence

South African Bureau of Standard

SANS 5762:2008 Examination for the presence of viable Bacillus anthracis in foods

Kingdom of Bahrain Testing and Metrology Directorate

BH GSO 2276:2015 Detection of lard in food

German Institute for Standardization

DIN 10118:2004 Analysis of foodstuffs - Detection of verotoxine-forming Escherichia (E.) coli-strains (VTEC) in food derived from animals

Others: Methods for the examination of microorganisms in food,Determination of moisture in food,Inspection of colorants in food,coli bacteria in food,Acidity test in food,How to test for E. coli in food,Moisture testing in food