GB/T 4789.35-2008 in English

SUPERSEDED

Microbiological examination of food hygiene - Examination of lactic acid bacteria in foods

Issued on:2008-12-03
Implemented on:2009-03-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $160.00
$156.00

Standard No:	GB/T 4789.35-2008
Document status:	SUPERSEDED
Superseded by:	GB 4789.35-2010 Food Microbiological Examination: Lactic Acid Bacteria
Superseded on:	2010-06-01
Title in English:	Microbiological examination of food hygiene - Examination of lactic acid bacteria in foods
Title in Chinese:	食品卫生微生物学检验食品中乳酸菌检验
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2008-12-03
Implemented on:	2009-03-01
Superseding:	GB/T 4789.35-2003 Microbiological examination of food hygiene- Examination of Lactic acid bacteria in yoghurt beverage
ICS Classification:	07.100.30-Food microbiology
Chinese Classification:	C53-Food sanitation
Professional Classification:	GB-National Standard
Related Keywords:	lactic acid bacteria active lactic acid bacteria foods scopethis standard microbiological examination liquid foods
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《GB/T 4789.35-2008食品卫生微生物学检验食品中乳酸菌检验》由361（国家卫生健康委员会）归口，主管部门为国家卫生健康委员会。
本标准代替GB/T 4789.35-2003《食品卫生微生物学检验　乳酸菌饮料中乳酸菌检验》。
本标准规定了含乳酸菌食品中乳酸菌的检验方法。
本标准适用于含活性乳酸菌的固体、半固体和液体食品中乳酸菌的检验。
本标准与GB/T 4789.35-2003相比主要修改如下：
―――将《乳酸菌饮料中乳酸菌检验》改为《食品中乳酸菌检验》；
―――将选择性分离培养基由改良TJA培养基（改良番茄汁琼脂培养基）改为MRS培养基；
―――修改了原标准中生化试验部分；
―――乳酸菌计数由倾注法修改为涂布法；
―――乳酸菌的鉴定由必做项目修改为选作项目。

Scope

This standard specifies the test methods for lactic acid bacteria in foods containing lactic acid bacteria. This standard applies to the inspection of lactic acid bacteria in solid, semi-solid and liquid foods containing active lactic acid bacteria.

More samples: NB/T 47013.2-2015 YD/T 3934-2021 DL/T 5154-2012

Sample only — not a preview of GB/T 4789.35-2008

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