food microbial count

food microbial count, Total:478 items.

The international standard classification for "food microbial count" includes: Food microbiology .

The Chinese standard classification for "food microbial count" includes: Food sanitation , Hygiene, safety and labor protection , Health quarantine .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB 4789.25-1994 Microbiological examination of food hygiene.Examination of wines
GB 4789.15-2010 Food Microbiological Examination: Enumeration of Moulds and Yeasts
GB 4789.39-2013 National Food Safety Standard-Food Microbiological Examination – Counting of fecal coliform
GB 4789.38-2012 National Food Safety Standard - Food Microbiological Examination - Counting of Escherichia Coli
GB/T 4789.39-2008 Microbiological examination of food hygiene - Enumeration of faecal coliforms
GB 4789.20-1984 Microbiological examination of food hygiene--Examination of aquatic product foods
GB 4789.2-2010 Food Microbiological Examination: Aerobic Plate Count
GB/T 4789.37-2008 Microbiological examination of food hygiene - Enumeration of staphylococcus aureus
GB/T 4789.25-2003 Microbiological examination of food hygiene-Examination of wines
GB/T 4789.2-2003 Microbiological examination of food hygiene-Detection of aerobic bacterial count
GB 4789.22-1984 Microbiological examination of food hygiene--Examination of flavourings
GB/T 4789.33-2003 Microbiological examination of food hygiene―Examination of cereal,fruit and vegetable
GB/T 4789.15-2003 Microbiological examination of food hygiene-Examination of molds and yeasts
GB/T 4789.20-2003 Microbiological examination of food hygiene-Examination of aquatic product foods
GB/T 4789.38-2008 Microbiological examination of food hygiene - Enumeration of escherichia coli
GB/T 4789.35-2008 Microbiological examination of food hygiene - Examination of lactic acid bacteria in foods
GB 4789.2-2022 National food safety standard -Microbiological examination of food: Aerobic plate count
GB/T 4789.1-2003 Microbiological examination of food hygiene-General principles
GB 4789.3-2016 National Food Safety Standard-Food Microbiological Examination—Enumeration of Coliforms
GB/T 4789.3-2008 Microbiological examination of food hygiene - Enumeration of coliforms
GB/T 4789.22-2003 Microbiological examination of food hygiene-Examination of flavourings
GB 4789.15-1984 Microbiological examination of food hygiene--Examination of molds and yeasts
GB/T 4789.1-2008 Microbiological examination of food hygiene - General guidelines
GB 4789.3-2010 National food safety standard Food microbiological examination:Enumeration of coliforms
GB 4789.2-2016 National food safety standard -Microbiological examination of food: Aerobic plate count
GB/T 4789.26-2003 Microbiological examination of food hygiene-Examination of commercial sterilization of canned food
GB/T 4789.2-2008 Microbiological examination of food hygiene - Aerobic plate count
GB/T 4789.23-2003 Microbiological examination of food hygiene-Examination of cold dish and bean products

Professional Standard - Agriculture

243药典三部-2015 Microbiological Examination Method 1105 Microbial Limit Examination of Non-sterile Products: General Principles of Microbial Enumeration Method 80
146药典四部-2015 1100 Biological Inspection Method 1105 Microbial Limit Inspection of Non-sterile Products: Microbial Enumeration Method
266药典三部-2020 Microbiological Examination Method 1105 Microbial Limit Examination of Non-sterile Products: Microbiological Enumeration Method
GB 4789.26-1994 Food Hygiene Microbiology Examination Canned Food Commercial Sterility Examination
GB 4789.22-1994 Food Hygiene Microbiology Inspection Condiment Inspection
848兽药典一部-2015 Appendix Contents 1100 Biological Inspection Method 1105 Microbial Limit Inspection of Non-sterile Products: Microbial Enumeration Method
133药典四部-2020 1100 Biological Inspection Method 1105 Microbial Limit Inspection of Non-sterile Products: Microbial Enumeration Method
813兽药典二部-2015 Appendix Contents 1100 Biological Inspection Method 1102 Microbial Limit Inspection of Non-sterile Products: Microbiological Enumeration Method
GB 4789.26-1984 Food Hygiene Microbiology Examination Canned Food Commercial Sterility Examination
GB 4789.23-1994 Microbiological inspection of food hygiene Inspection of cold dishes and bean products
GB 4789.15-1994 Microbiological examination of food hygiene-Enumeration of molds and yeasts
GB 4789.20-1994 Food Hygiene Microbiology Inspection Aquatic Food Inspection
GB 4789.1-1994 Microbiological examination of food hygiene?General principles

Professional Standard - Commodity Inspection

SN/T 1615-2005 Microbiology of food and animal feeding stuffs -- Horizontal method for the enumeration of psychrotrophic microorganisms
SN/T 1800-2006 Microbiology of food and animal feeding stuffs-Colony-count method at 30℃

Occupational Health Standard of the People's Republic of China

GB 4789.15-2016 National Food Safety Standard---Food Microbiological Examination: Enumeration of Moulds and Yeasts

Taiwan Provincial Standard of the People's Republic of China

CNS 10890-1991 Methods of Test for Food Microbiology-Test of Standard Plate Count ( Aerobrc Plate Count )

Group Standards of the People's Republic of China

T/NAIA 038-2021 Specifications for collection of food microbiological samples

Guangdong Provincial Food Standard of the People's Republic of China

DBS44/ 006-2016 Microbiological limits for non-prepackaged ready-to-eat foods

检验方法与规程专业（微生物）

GB 4789.43-2016 National Food Safety Standard - Food Microbiological Examination -Determination of Antibacterial Activity of Microbe-source Enzyme

Korean Agency for Technology and Standards (KATS)

KS J ISO 4833-2021 Microbiology of food and animal feeding stuffs－Horizontal method for the enumeration of microorganisms－Colony-count technique at 30℃
KS J ISO 4833-2007(2012) Microbiology of food and animal feeding stuffs－Horizontal method for the enumeration of microorganisms－Colony-count technique at 30℃
KS J ISO 4833-2007(2021) Microbiology of food and animal feeding stuffs－Horizontal method for the enumeration of microorganisms－Colony-count technique at 30℃
KS J ISO 17410-2007(2012) Microbiology of food and animal feeding stuffs－Horizontal method for the enumeration of psychrotrophic microorganisms
KS J ISO 17410-2007(2021) Microbiology of food and animal feeding stuffs－Horizontal method for the enumeration of psychrotrophic microorganisms
KS J ISO 4833:2007 Microbiology of food and animal feeding stuffs－Horizontal method for the enumeration of microorganisms－Colony-count technique at 30℃
KS J ISO 4832-2021 Microbiology of food and animal feeding stuffs－Horizontal method for the enumeration of coliforms－Colony-count technique
KS J ISO 4832-2007(2021) Microbiology of food and animal feeding stuffs－Horizontal method for the enumeration of coliforms－Colony-count technique
KS J ISO 4832-2007(2012) Microbiology of food and animal feeding stuffs－Horizontal method for the enumeration of coliforms－Colony-count technique
KS J ISO 17410:2007 Microbiology of food and animal feeding stuffs－Horizontal method for the enumeration of psychrotrophic microorganisms
KS J ISO 15214-2021 Microbiology of food and animal feeding stuffs－Horizontal method for the enumeration of mesophilic lactic acid bacteria－Colony-count technique at 30 ℃
KS J ISO 7937-2021 Microbiology of food and animal feeding stuffs－Horizontal method for the enumeration of Clostridium perfringens－Colony-count technique
KS J ISO 15214-2007(2012) Microbiology of food and animal feeding stuffs－Horizontal method for the enumeration of mesophilic lactic acid bacteria－Colony-count technique at 30 ℃
KS J ISO 7937-2007(2021) Microbiology of food and animal feeding stuffs－Horizontal method for the enumeration of Clostridium perfringens－Colony-count technique
KS J ISO 15214-2007(2021) Microbiology of food and animal feeding stuffs－Horizontal method for the enumeration of mesophilic lactic acid bacteria－Colony-count technique at 30 ℃
KS J ISO 7937-2007(2012) Microbiology of food and animal feeding stuffs－Horizontal method for the enumeration of Clostridium perfringens－Colony-count technique
KS J ISO 7937:2007 Microbiology of food and animal feeding stuffs－Horizontal method for the enumeration of Clostridium perfringens－Colony-count technique
KS J ISO 4832:2007 Microbiology of food and animal feeding stuffs－Horizontal method for the enumeration of coliforms－Colony-count technique
KS J ISO 7218-2007(2012) Microbiology of food and animal feeding stuffs－General rules for microbiological examinations
KS J ISO 7218-2007(2021) Microbiology of food and animal feeding stuffs－General rules for microbiological examinations
KS J ISO 15214:2007 Microbiology of food and animal feeding stuffs－Horizontal method for the enumeration of mesophilic lactic acid bacteria－Colony-count technique at 30 ℃
KS J ISO 7932-2007(2012) Microbiology of food and animal feeding stuffs－Horizontal method for the enumeration of presumptive Bacillus cereus－Colony-count technique at 30 ℃
KS J ISO 4831-2021 Microbiology of food and animal feeding stuffs－Horizontal method for the detection and enumeration of coliforms－Most probable number technique
KS J ISO 11290-2-2007(2012) Microbiology of food and animal feeding stuffs－Horizontal method for the detection and enumeration of Listeria monocytogenes－Part 2：Enumeration method
KS J ISO 4831-2007(2021) Microbiology of food and animal feeding stuffs－Horizontal method for the detection and enumeration of coliforms－Most probable number technique
KS J ISO 7932-2007(2021) Microbiology of food and animal feeding stuffs－Horizontal method for the enumeration of presumptive Bacillus cereus－Colony-count technique at 30 ℃
KS J ISO 7932:2007 Microbiology of food and animal feeding stuffs－Horizontal method for the enumeration of presumptive Bacillus cereus－Colony-count technique at 30 ℃
KS J ISO 21528-2:2007 Microbiology of food and animal feeding stuffs－Horizontal methods for the detection and enumeration of Enterobacteriaceae－ Part 2：Colony-count method
KS J ISO 21528-2-2007(2012) Microbiology of food and animal feeding stuffs－Horizontal methods for the detection and enumeration of Enterobacteriaceae－ Part 2：Colony-count method
KS J ISO 21528-2-2007(2021) Microbiology of food and animal feeding stuffs－Horizontal methods for the detection and enumeration of Enterobacteriaceae－ Part 2：Colony-count method
KS J ISO 4831-2007(2012) Microbiology of food and animal feeding stuffs－Horizontal method for the detection and enumeration of coliforms－Most probable number technique
KS M ISO 16212:2010 Cosmetics－Microbiology－Enumeration of yeast and mould
KS M ISO 16212:2018 Cosmetics — Microbiology — Enumeration of yeast and mould

Standard Association of Australia （SAA）

AS 5013.14.3:2012 Food microbiology Microbiology of food and animal feed Horizontal method for enumeration of microorganisms Colony enumeration by surface plating technique at 30°C
AS 5013.23:2004 Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of psychrotrophic microorganisms
AS 5013.23:2004(R2016) Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of psychrotrophic microorganisms
AS 5013.16:2006(R2016) Food microbiology Method 16: Microbiology of food and animal feeding stuffs--Horizontal method for enumeration of Clostrdium perfringens--Colony-count technique
AS 5013.16:2004 Food microbiology Method 16: Microbiology of food and animal feeding stuffs--Horizontal method for enumeration of Clostrdium perfringens--Colony-count technique
AS 5013.5:2004 Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of microorganisms - Colony count technique at 30?C
AS 1766.2.1:1991 Food microbiology, Method 2.1: Examination for specific organisms - Standard plate count
AS 5013.5:2016 Food microbiology, Method 5: Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Colony count at 30°C by the pour plate technique
AS 5013.16:2006 Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Clostridium perfringens - Colony-count technique
AS 5013.4:2021 Food microbiology, Method 4: Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coliforms — Colony-count technique (ISO 4832:2006, MOD)
AS 5013.8.2:2019 Food microbiology, Method 8.2: Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Colony-count technique (ISO 21528-2:2017, MOD)
AS 5013.14.3:2024 Food microbiology, Method 14.3: Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of microorganisms - Colony count at 30°C by the surface plating technique (ISO 4833-2:2013, MOD)
AS 1766.2.2:1997 Food microbiology - Examination for specific organisms - Colony count of yeasts and moulds
AS 5013.3:2022 Food microbiology, Method 3: Microbiology of food and animal feeding stuffs — Horizontal method for the detection and enumeration of coliforms — Most probable number technique (ISO 4831:2006, MOD)
AS 5013.4:2004 Food microbiology - Microbiology - General guidance for the enumeration of coliforms - Colony count technique
AS 5013.21:2004 Food microbiology - Meat and meat products - Enumeration of Pseudomonas spp.
AS 5013.1:2004 Food microbiology - Examination for specific organisms - Standard plate count
AS 1766.3.10:1991 Food microbiology, Method 3.10: Examination of specific products - Liquid milks - Direct microscopic count
AS 5013.22:2004 Food microbiology - Meat and meat products - Enumeration of Brochothrix thermosphacta - Colony-count technique
AS 5013.15:2006(R2016) Food microbiology Method 15: Microbiology--General guidance for enumeration of presumptive Escherichia coli--Most probable number technique
AS 5013.22:2004(R2016) Food microbiology - Meat and meat products - Enumeration of Brochothrix thermosphacta - Colony-count technique
AS 5013.15:2004 Food microbiology Method 15: Microbiology--General guidance for enumeration of presumptive Escherichia coli--Most probable number technique
AS 5013.2:2007 Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Bacillus cereus - Colony-count technique at 30?C (ISO 7932:2004, MOD)
AS 5013.8:2004 Food microbiology - Meat and meat products - Detection and enumeration of Enterobacteriaceae without resuscitation - MPN technique and colony-count technique
AS 1766.3.10:1994 Food microbiology Method 3.10:Examination for specific products - Liquid milks - Direct microscopic count
AS 1766.2.2:1980 Methods for the microbiological examination of food, Part 2.2: Examination for specific organisms - Colony count of yeast and moulds
AS 1766.2.2:1994 Food microbiology, Method 2.2: Examination for specific organisms - Colony count of yeasts and moulds
AS 5013.24.2:2020 Food microbiology, Method 24.2: Microbiology of the food chain — Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. — Enumeration method (ISO 11290-2:2017, MOD)
AS 5013.14:2004 Food microbiology - Microbiology of food and animal feeding stuffs - General rules for microbiological examinations
AS 5013.15:2006 Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of presumptive Escherichia coli - Most probable number technique
AS 5013.8.1:2018 Food microbiology, Method 8.1: Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Detection of Enterobacteriaceae (ISO 21528-1:2017, MOD)
AS 5013.21:2017 Food microbiology, Method 21: Meat and meat products — Enumeration of presumptive Pseudomonas spp.
AS 5013.4:2009 Food microbiology Method 4: Microbiology of food and animal feeding stuffs—Horizontal method for the enumeration of coliforms—Colony-count technique
AS 5013.26:2009 Food Microbiology Food and Animal Feed Microbiology Escherichia coli O157 Level Test
AS 5013.14.1:2010 Food Microbiology General requirements and guidance for microbiological examination of food and animal feed (ISO 7218:2007 MOD)
AS 5013.3:2004 Food microbiology - Microbiology - General guidance for the enumeration of coliforms - Most probable number technique
AS 5013.0:2010 Food microbiology Part 0: General introduction to the Australian Standard methods for food microbiology
AS 5013.14.2:2009 Food microbiology Method 14.2: General procedures and techniques—Colony count—Membrane filtration method
AS 5013.25:2009 Food microbiology Microbiology of foods and animal feeds Methods for the detection of levels of Shigella spp.
AS 1766.1.3:1991 Food microbiology, Method 1.3: General procedures and techniques - Colony count - Pour plate method
AS 1766.2.11:1980 Methods for the microbiological examination of food, Part 2.11: Examination for specific organisms - Lipolytic organisms
AS 1766.2:1976 Methods for the microbiological examination of food, Part 2: Examination for specific organisms
AS 1766.4:1987 Methods for the microbiological examination of food, Part 4: Sampling of foods
AS 5013.10:2022 Food microbiology, Method 10: Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Detection of Salmonella spp. (ISO 6579-1:2017, MOD)
AS 5013.10:2004 Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp.
AS 1766.3.3:1991 Food microbiology, Method 3.3: Examination of specific products - Dehydrated foods
AS 1766.1.6:1991 Food microbiology - General procedures and techniques - Estimation of the most probable number (MPN) of microorganisms
AS 1766.3.4:1991 Food microbiology, Method 3.4: Examination of specific products - Frozen foods

GSO

OS GSO ISO 17410:2008 Microbiology of food and animal feeding stuff- Horizontal method for the enumeration of Psychrotrophic microorganisms
GSO ISO 17410:2008 Microbiology of food and animal feeding stuff- Horizontal method for the enumeration of Psychrotrophic microorganisms
OS GSO 1373:2002 Microbiological Methods for testing of foods Part 2 : Direct microscopic count.
GSO 1373:2002 Microbiological Methods for testing of foods Part 2 : Direct microscopic count.
GSO ISO 4832:2010 Microbiology of food and animal feeding stuffs -- horizontal method for the enumeration of coliforms -- Colony count technique
OS GSO ISO 4832:2010 Microbiology of food and animal feeding stuffs -- horizontal method for the enumeration of coliforms -- Colony count technique
GSO 1016:2015 Microbiological Criteria for Foodstuffs
BH GSO 1016:2016 Microbiological Criteria for Foodstuffs
OS GSO ISO 15214:2014 Microbiology of food and animal feeding stuffs -- Horizontal method for the enumeration of mesophilic lactic acid bacteria -- Colony-count technique at 30 degrees C
BH GSO ISO/TS 17728:2022 Microbiology of the food chain — Sampling techniques for microbiological analysis of food and feed samples
GSO ISO/TS 17728:2021 Microbiology of the food chain — Sampling techniques for microbiological analysis of food and feed samples
OS GSO ISO 4833-1:2015 Microbiology of the food chain -- Horizontal method for the enumeration of microorganisms -- Part 1: Colony count at 30 degrees C by the pour plate technique
GSO ISO 4833-1:2015 Microbiology of the food chain -- Horizontal method for the enumeration of microorganisms -- Part 1: Colony count at 30 degrees C by the pour plate technique
BH GSO ISO 4833-1:2017 Microbiology of the food chain -- Horizontal method for the enumeration of microorganisms -- Part 1: Colony count at 30 degrees C by the pour plate technique
GSO 2405:2014 Microbiology of food and animal feeding stuffs —Horizontal method for the enumeration of presumptive Bacillus cereus — Colony-count technique at 30 °C
GSO ISO 7937:2017 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS – HPRIZONTAL METHOD FOR THE ENUMERATION OF CLOSTRIDIUM PERFRINGENS - COLONY COUNT TECHNIQUE
OS GSO ISO 7937:2017 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS – HPRIZONTAL METHOD FOR THE ENUMERATION OF CLOSTRIDIUM PERFRINGENS - COLONY COUNT TECHNIQUE
BH GSO ISO 4833-2:2017 Microbiology of the food chain -- Horizontal method for the enumeration of microorganisms -- Part 2: Colony count at 30 degrees C by the surface plating technique
OS GSO ISO 4833-2:2016 Microbiology of the food chain -- Horizontal method for the enumeration of microorganisms -- Part 2: Colony count at 30 degrees C by the surface plating technique
GSO ISO 4833-2:2016 Microbiology of the food chain -- Horizontal method for the enumeration of microorganisms -- Part 2: Colony count at 30 degrees C by the surface plating technique
OS GSO 2352:2014 Microbiology Of Food And Animal Feeding Stuffs -- Horizontal Method For The Detection And Enumeration Of Listeria Monocytogenes - Enumeration Method
BH GSO 2352:2015 Microbiology Of Food And Animal Feeding Stuffs -- Horizontal Method For The Detection And Enumeration Of Listeria Monocytogenes - Enumeration Method
GSO ISO 7932:2016 Microbiology of food and animal feeding stuffs -- Horizontal method for the enumeration of presumptive Bacillus cereus -- Colony-count technique at 30 degrees C
OS GSO ISO 7932:2016 Microbiology of food and animal feeding stuffs -- Horizontal method for the enumeration of presumptive Bacillus cereus -- Colony-count technique at 30 degrees C
BH GSO ISO 7932:2017 Microbiology of food and animal feeding stuffs -- Horizontal method for the enumeration of presumptive Bacillus cereus -- Colony-count technique at 30 degrees C
OS GSO 2405:2014 Microbiology of food and animal feeding stuffs —Horizontal method for the enumeration of presumptive Bacillus cereus — Colony-count technique at 30 °C
BH GSO 2405:2015 Microbiology of food and animal feeding stuffs —Horizontal method for the enumeration of presumptive Bacillus cereus — Colony-count technique at 30 °C
GSO 2352:2014 Microbiology Of Food And Animal Feeding Stuffs -- Horizontal Method For The Detection And Enumeration Of Listeria Monocytogenes - Enumeration Method
GSO ISO 4833:2010 MICROBIOLOGY – GENERAL GUIDANCE FOR THE ENUMERATION OF MICRO-ORGANISMS – COLONY COUNT TECHNIQUE AT 30oC
GSO ISO 15214:2014 Microbiology of food and animal feeding stuffs -- Horizontal method for the enumeration of mesophilic lactic acid bacteria -- Colony-count technique at 30 degrees C
OS GSO ISO 4833:2010 MICROBIOLOGY – GENERAL GUIDANCE FOR THE ENUMERATION OF MICRO-ORGANISMS – COLONY COUNT TECHNIQUE AT 30oC
OS GSO ISO 11290-2:2014 Microbiology of food and animal feeding stuffs -- Horizontal method for the detection and enumeration of Listeria monocytogenes -- Part 2: Enumeration method
BH GSO ISO 11290-2:2016 Microbiology of food and animal feeding stuffs -- Horizontal method for the detection and enumeration of Listeria monocytogenes -- Part 2: Enumeration method
OS GSO ISO 15213:2014 Microbiology of food and animal feeding stuffs -- Horizontal method for the enumeration of sulfite-reducing bacteria growing under anaerobic conditions
GSO ISO 15213:2014 Microbiology of food and animal feeding stuffs -- Horizontal method for the enumeration of sulfite-reducing bacteria growing under anaerobic conditions
BH GSO ISO 15213:2016 Microbiology of food and animal feeding stuffs -- Horizontal method for the enumeration of sulfite-reducing bacteria growing under anaerobic conditions

Association Francaise de Normalisation

NF V08-100:1987 MICROBIOLOGY OF FOOD PRODUCTS. PLATING OUT AND ENUMERATION OF MICROORGANISMS BY SPIRAL PLATE TECHNIQUE.
NF ISO 17410:2019 Microbiology of the food chain - Horizontal method for the enumeration of psychrotrophic microorganisms
NF ISO 4832:2006 Microbiologie des aliments - Méthode horizontale pour le dénombrement des coliformes - Méthode par comptage des colonies
NF V08-033*NF ISO 17410:2019 Microbiology of the food chain - Horizontal method for the enumeration of psychrotrophic microorganisms
NF V08-033:2001 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of psychrotrophic microorganisms.
XP V08-034:2010 Microbioly of food and animal feeding stuffs - Enumeration of microorganisms by colony-count technique obtained at 30 oC spirale method
NF EN ISO 7937:2005 Food microbiology - Horizontal method for the enumeration of Clostridium perfringens - Colony counting technique
NF V59-101:1982 EDIBLE GELATINE. ENUMERATION OF MICRO-ORGANISMS. COLONY COUNT TECHNIQUE AT 30 DEGREES C.
NF V08-602:2011 Microbiology of food and animal feeding stuffs - Enumeration of spores from food products before appertization process by colony counts.
XP CEN ISO/TS 17728:2015 Microbiology of the food chain - Sampling techniques for microbiological analysis of food samples
NF V08-051:1999 Microbiology of food and animal feeding stuffs. Enumeration of microorganisms by colony-count technique at 30 degrees Celsius. Routine method.
NF V08-014:1984 MICROBIOLOGY OF FOOD PRODUCTS. GENERAL GUIDANCE FOR ENUMERATION OF STAPHYLOCOCCUS AUREUS. COLONY COUNT TECHNIQUE.
NF V08-100:2001 Microbiology of food and animal feeding stuffs - Plating out and enumeration of microorganisms by spiral plate technique.
NF V08-201:1978 Microbiology of food and feeding stuffs. Animal feeding stuffs. Microbiological analysis.
NF V08-037:2003 Microbiology of food products - Food environement surfaces - Taking of samples intended for microbiological analysis.
XP V08-753*XP CEN ISO/TS 17728:2015 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples
NF V08-105:2010 Microbiology for food and animal feeding stuffs - Guidelines of impedancemetry for microbiological examinations.
NF V08-019:1985 Microbiology of food products. General guidance for the enumeration of {Clostridium} perfringens. Colony count technique.
NF V08-105:2000 Microbiology for food and animal feeding stuffs - Guidelines of impedancemetry for microbiological examinations.
NF EN ISO 4833-1:2013 Microbiology of foods - Horizontal method for the enumeration of microorganisms - Part 1: colony counting at 30 oC using the deep inoculation technique
NF EN ISO 4833-2:2013 Microbiology of foods - Horizontal method for the enumeration of microorganisms - Part 2: colony counting at 30 oC using the surface seeding technique
NF V08-015*NF ISO 4832:2006 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony count technique
NF V08-301:1983 Microbiology of food and feeding stuffs. Desiccated products. Microbiological analysis.
NF V08-019*NF EN ISO 7937:2005 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Clostridium perfringens - Colony-count technique
NF ISO 7251:2005 Microbiologie des aliments - Méthode horizontale pour le dénombrement d'Escherichia coli présumés - Technique du nombre le plus probable
NF V08-501:1984 Food microbiology. Margarine. Preparation of a sample for microbiological analysis.
NF V04-504:2006 Microbiology of food and animal feeding stuffs - Enumeration of Pseudomonas spp. in meats and meat products - Routin method.
NF EN ISO 7932:2005 Food microbiology - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony counting technique at 30 oC
NF ISO 4831:2006 Food microbiology - Horizontal method for the detection and enumeration of coliforms - Most probable number technique
NF V08-250:2010 Microbiology of food and animal feeding stuffs - Heat treatments prior to the enumeration or to the detection of bacterial spores
NF V08-023*NF EN ISO 7932:2005 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 oC.
NF ISO 15214:1998 Microbiologie des aliments - Méthode horizontale pour le dénombrement des bactéries lactiques mésophiles - Technique par comptage des colonies à 30 degrés Celsius.
NF V08-011:1991 Microbiology. General guidance for the enumeration of micro-organisms. Colony count technique at 30 degrees C.
NF EN 14166:2009 Food products - Determination of vitamin B6 by microbiological test
NF V04-506:1992 Meat and meat products. Enumeration of microorganisms. Colony count technique at 25 degrees celsius.
NF V08-039-2:2004 Microbiology of food and animal feeding stuffs - Horizontal methods for the detection and enumeration of Enterobacteriaceae - Part 2 : colony-count method.
NF EN 14131:2004 Produits alimentaires - Détermination des folates par essai microbiologique
NF V08-011-1*NF EN ISO 4833-1:2013 Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: colony-count at 30 oC by the pour plate technique
NF V08-011-2*NF EN ISO 4833-2:2013 Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2 : colony count at 30 oC by the surface plating technique
NF V08-002:1996 Microbiology of food and animal feeding stuffs. General rules for microbiological examinations.
NF V08-407:1989 Microbiology of food products- Raw materials coming into the composition of canned foods-Enumeration of the heat-resisting spores of Bacillus and Clostridium thermophilus- Most probable number technique
NF V08-407:2011 Microbiology of food products - Raw materials coming into the composition of canned foods - Enumeration of the heat-resisting spores of Bacillus and Clostridium thermophilus - Most probable number technique.
NF V08-202:2004 Microbiology of food and animal feeding stuffs - Carcass sampling for microbiological analysis.
NF V08-020*NF ISO 7251:2005 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Escherichia coli - Most probable number technique
NF V08-060:1996 Microbiology of food and animal feeding stuffs. Enumeration of thermotolerant coliforms by colony-count technique at 44 degrees celsius. Routine method.
NF V08-029*NF ISO 15213:2003 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of sulfite-reducing bacteria growing under anaerobic conditions.
NF V03-145*NF EN 14166:2009 Foodstuffs - Determination of vitamin B6 by microbiological assay
NF V08-017:1980 General guidance for the enumeration of feacal coliforms and {Escherichia} {coli}.

SCC

BS 5763-1:1991 Methods for microbiological examination of food and animal feeding stuffs-Enumeration of micro-organisms. Colony count technique at 30°C
BS EN ISO 4833:2003 Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of microorganisms. Colony-count technique at 30°C
DANSK DS/EN ISO 4833:2003 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of microorganisms - Colony-count technique at 30°C
DANSK DS/ISO 17410:2019 Microbiology of the food chain – Horizontal method for the enumeration of psychrotrophic microorganisms
BS 4285-2.6:1984 Microbiological examination for dairy purposes. Methods of general application for enumeration of microorganisms-Enumeration of microorganisms by most probable number technique
DANSK DS/ISO 13722:2017 Microbiology of the food chain – Enumeration of Brochothrix spp. – Colony-count technique
BS 5763-1:1979 Methods for microbiological examination of food and animal feeding stuffs-Enumeration of micro-organisms - colony count technique at 30°C (poured plate technique)
DIN 10122:2018 Analysis of foodstuffs - Enumeration of microorganisms by means of impedance-method - Determination of aerobic mesophile bacterial count
BS 4285-3.14:1988 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms-Enumeration of mesophilic microorganisms
BS 4285-3.1:1986 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms-Enumeration of psychrotrophic microorganisms
BS 4285-2.3:1984 Microbiological examination for dairy purposes. Methods of general application for enumeration of microorganisms-Enumeration of microorganisms by surface plate technique for colony count
BS 4285-2-2.5:1984 Microbiological examination for dairy purposes. Methods of general application for enumeration of microorganisms-Enumeration of bacteria by direct microscopic counts
NS-EN ISO 4833:2003 Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of microorganisms — Colony-count technique at 30 degrees C (ISO 4833:2003)
BS 4285-2-2.2:1984 Microbiological examination for dairy purposes. Methods of general application for enumeration of microorganisms-Enumeration of microorganisms in milk by plate loop technique for colony count
BS 4285-2-2.4:1984 Microbiological examination for dairy purposes. Methods of general application for enumeration of microorganisms-Enumeration of bacteria by roll tube technique
BS 5763-11:1988 Methods for microbiological examination of food and animal feeding stuffs-Enumeration of Bacillus cereus
BS 5763-9:1986 Methods for microbiological examination of food and animal feeding stuffs-Enumeration of Clostridium perfringens
BS 4285-3-3.2:1985 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms-Enumeration of thermoduric microorganisms (bacteria)
BS 5763-13:1989 Methods for microbiological examination of food and animal feeding stuffs-Enumeration of Escherichia coli: colony count technique using membranes
DANSK DS/ISO 4832:2006 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique
BS 5763-10:1986 Methods for microbiological examination of food and animal feeding stuffs-Enumeration of Enterobacteriaceae
BS 5763-12:1988 Methods for microbiological examination of food and animal feeding stuffs-Enumeration of yeasts and moulds
BS 5763-8:1985 Methods for microbiological examination of food and animal feeding stuffs-Enumeration of presumptive Escherichia coli
BS 5763-10:1993 Methods for microbiological examination of food and animal feeding stuffs-Enumeration of Enterobacteriaceae
DANSK DS/EN ISO 7937:2004 Microbiology of food and animal feeding stuffs – Horizontal method for the enumeration of Clostridium perfringens – Colony-count technique
DANSK DS/EN ISO 4833-2:2013 Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 degrees C by the surface plating technique
BS 5763-2:1979 Methods for microbiological examination of food and animal feeding stuffs-Enumeration of coliforms - colony count technique at 30°C
BS 5349-2:1976 Methods for microbiological examination of gelatine-Enumeration of micro-organisms and of gelatine-liquefying micro-organisms. Colony counts at 30°C
DANSK DS/ISO 15214:1998 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of mesophilic lactic acid bacteria - Colony-count technique at 30 °C
BS 4285-3.7:1987 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms-Enumeration of coliform bacteria
BS EN ISO 11290-2:1998 Microbiology of food and animal feeding stuffs. Horizontal method for the detection and enumeration of Listeria monocytogenes. Enumeration method
DANSK DS/CEN ISO/TS 17728:2015 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples (ISO/TS 17728:2015)
SN-CEN ISO/TS 17728:2015 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples (ISO/TS 17728:2015)
BS 4285-2.1:1984 Microbiological examination for dairy purposes. Methods of general application for enumeration of microorganisms-Enumeration of microorganisms by poured plate technique for colony count
DIN 10122 E:2017 Draft Document - Analysis of foodstuffs - Enumeration of microorganisms by means of impedance-method - Determination of aerobic mesophile bacterial count
BS 5763-8:1994 Methods for microbiological examination of foods and animal feeding stuffs.-Enumeration of presumptive Escherichia coli. Most probable number technique
BS 5763-7:1983 Methods for microbiological examination of food and animal feeding stuffs-Enumeration of Staphylococcus aureus by colony count technique
DIN V ENV 14166:2002 Foodstuffs - Determination of vitamin B<(Index)6> by microbiological assay; German version ENV 14166:2002
NS-EN ISO 7937:2004 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Clostridium perfringens - Colony-count technique (ISO 7937:2004)
BS 4285-3.13:1991 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of Clostridium perfringens
BS 4285-3.4.1:1987 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of lipolytic microorganisms-Victoria blue method
BS 4285-3-3.3:1986 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms-Enumeration of aerobic bacterial spores
BS 4285-3.6:1986 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms-Enumeration of yeasts and moulds
BS ISO 16212:2008 Cosmetics. Microbiology. Enumeration of yeast and mould
BS 5763-3:1979 Methods for microbiological examination of food and animal feeding stuffs-Enumeration of coliforms - most probable number technique at 30°C
BS EN ISO 16212:2017 Cosmetics. Microbiology. Enumeration of yeast and mould
DANSK DS/EN ISO 7932:2005 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30° C
DANSK DS/EN ISO 4833-1:2013 Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 degrees C by the pour plate technique
DANSK DS/EN ISO 4833-2/AC:2014 Microbiology of the food chain – Horizontal method for the enumeration of microorganisms – Part 2: Colony count at 30 degrees C by the surface plating technique
BS 4285-3-3.13:1990 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms-Enumeration of Clostridium perfringens
12/30258007 DC BS EN ISO 4833-2. Microbiology of food and animal feed. Horizontal method for the enumeration of microorganisms. Part 2. Colony count at 30 degreesC by the surface plating technique
12/30229852 DC BS EN ISO 4833-1. Microbiology of food and animal feed. Horizontal method for the enumeration of microorganisms. Part 1. Colony count at 30 degreesC by the pour plate technique
DANSK DS/EN ISO 4833-2/A1:2013 Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 degrees C by the surface plating technique
DANSK DS/EN ISO 4833-1/A1:2013 Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 degrees C by the pour plate technique
BS 4285-3-3.8:1988 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms-Enumeration of presumptive Escherichia coli
DIN EN ISO 4833-2 E:2012 Draft Document - Microbiology of food and animal feed - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 Â°C by the surface plating technique (ISO/DIS 4833-2:2011); German version prEN ISO 4833-2:2012
DANSK DS/ISO 4831:2006 Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms - Most probable number technique
DANSK DS/EN ISO 11290-2:1998 Microbiology of food and animal feeding stuffs – Horizontal method for the detection and enumeration of Listeria monocytogenes – Part 2: Enumeration method
BS 4285-3.12:1989 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms-Enumeration of Bacillus cereus
BS ISO 17604:2003 Microbiology of food and animal feeding stuffs. Carcass sampling for microbiological analysis
DIN EN ISO 4833-1 E:2012 Draft Document - Microbiology of food and animal feed - Horizontal method for the enumeration of micro-organisms - Part 1: Colony-count technique at 30Â°C by the pour plate technique (ISO/DIS 4833-1:2012); German version prEN ISO 4833-1:2012
DANSK DS/ISO/TS 10272-2:2006 Microbiology of food and animal feeding stuffs – Horizontal method for detection and enumeration of Campylobacter spp. – Part 2: Colony-count technique
DANSK DS/EN 14166:2009 Foodstuffs - Determination of vitamin B6 by microbiological assay
DANSK DS/CEN ISO/TS 6579-2:2012 Microbiology of food and animal feed - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 2: Enumeration by a miniaturized most probable number technique
BS 6068-4.2:1989 Water quality. Microbiological methods-Guide to the enumeration of micro-organism by culture
NS-EN 14166:2009 Foodstuffs — Determination of vitamin B6 by microbiological assay

Lithuanian Standards Office

LST ISO 17410:2002 Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of psychrotrophic microorganisms
LST EN ISO 4833:2003 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of microorganisms - Colony-count technique at 30 degrees C (ISO 4833:2003)
LST ISO 4832:2006 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique (identical ISO 4832:2006)
LST EN ISO 7937:2004 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Clostridium perfringens - Colony-count technique (ISO 7937:2004)
LST EN 14166-2009 Foodstuffs - Determination of vitamin B6 by microbiological assay
LST EN 14131-2004 Foodstuffs - Determination of folate by microbiological assay
LST EN ISO 7932:2005 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 °C (ISO 7932:2004)
LST ISO 15214:2009 Microbiology of food and animal feeding stuffs - Horizontal method for the emumeration of mesophilic lactic acid bacteria - Colony-count technique at 30 °C (ISO 15214:1998, identical)

AT-ON

ONORM N 1500-5-1996 Food microbiology - Food hygienic microbiological laboratories - Requirements for the hygiene plan
ONORM N 1500-3-1996 Food microbiology - Food hygienic microbiological laboratories - Requirements for the organisational plan
ONORM N 1500-6-1996 Food microbiology - Food hygienic microbiological laboratories - Safety marking
ONORM N 1500-2-1996 Food microbiology - Food hygienic microbiological laboratories - Requirements for the equipment
ONORM N 1500-4-1996 Food microbiology - Food hygienic microbiological laboratories - Treatment of contaminated matter
ONORM N 1500-1 Beib.1-1996 Food microbiology - Food hygienic microbiological laboratories - Assignment of micro-organisms to the risk groups I and II
ONORM N 2504-1994 Microbiological analysis of milk and milk products - Enumeration of microorganisms (Colony count technique at 30 °C) - Reference method
ONORM N 1500-1-1996 Food microbiology - Food hygienic microbiological laboratories - Classification, areas ol risk, localities - Safety requirements and testing

Danish Standards Foundation

DS/ISO 17410:2001 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of psychrotrophic microorganisms
DS/ISO 4832:2006 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique
DS/ISO 15214:1998 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of mesophilic lactic acid bacteria - Colony-count technique at 30 °C
DS/EN ISO 7937:2004 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Clostridium perfringens - Colony-count technique
DS/EN ISO 4833-1:2013 Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 degrees C by the pour plate technique
DS/EN 14166:2009 Foodstuffs - Determination of vitamin B6 by microbiological assay
DS/EN ISO 7932:2005 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30° C
DS/EN ISO 11290-2:1998 Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of Listeria monocytogenes - Part 2: Enumeration method
DS/EN 14131:2003 Foodstuffs - Determination of folate by microbiological assay
DS/ISO 4831:2006 Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms - Most probable number technique

British Standards Institution (BSI)

BS ISO 17410:2019 Microbiology of the food chain. Horizontal method for the enumeration of psychrotrophic microorganisms
BS ISO 17410:2001 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of psychrotrophic micro-organisms
BS 5763-5:1981 Methods for microbiological examination of food and animal feeding stuffs - Enumeration of micro-organisms - Colony count at 30 °C (surface plate technique)
BS ISO 4832:2006(2009) Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coliforms — Colony - count technique
PD CEN ISO/TS 17728:2015 Microbiology of the food chain. Sampling techniques for microbiological analysis of food and feed samples
BS 5763-2:1991 Methods for microbiological examination of food and animal feeding stuffs - Enumeration of coliforms - Colony count technique
BS 4285-2.5:1989 Microbiological examination for dairy purposes - Methods of general application for enumeration of microorganisms - Enumeration of bacteria by direct microscopic counts
BS ISO 4832:2006 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique
BS ISO 21528-2:2004 Microbiology of food and animal feeding stuffs - Horizontal methods for the detection and enumeration of Enterobacteriaceae - Colony-count method
BS PD CEN ISO/TS 17728:2015 Microbiology of the food chain. Sampling techniques for microbiological analysis of food and feed samples
BS EN ISO 4833-1:2013+A1:2022 Microbiology of the food chain. Horizontal method for the enumeration of microorganisms - Colony count at 30 °C by the pour plate technique
BS EN ISO 4833-2:2013+A1:2022 Microbiology of the food chain. Horizontal method for the enumeration of microorganisms - Colony count at 30 °C by the surface plating technique
BS DD ISO/TS 10272-2:2006 Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp - Colony-count technique
DD ISO/TS 10272-2:2006 Microbiology of food and animal feeding stuffs. Horizontal method for detection and enumeration of Campylobacter spp. - Colony-count technique
BS 4285 Sec.3.14:1988 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of mesophilic microorganisms
BS EN ISO 4833-2:2013 Microbiology of food and animal feed. Horizontal method for the enumeration of microorganisms. Colony count at 30 degrees C by the surface plating technique
BS ISO 15214:1998 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of mesophilic lactic acid bacteria - Colony-count technique at 30 °C
BS EN ISO 21528-2:2017 Microbiology of the food chain. Horizontal method for the detection and enumeration of Enterobacteriaceae - Colony-count technique
BS 4285 Sec.2.1:1984 Microbiological examination for dairy purposes. Methods of general application for enumeration of microorganisms. Enumeration of microorganisms by poured plate technique for colony count
BS 4285 Sec.2.3:1984 Microbiological examination for dairy purposes. Methods of general application for enumeration of microorganisms. Enumeration of microorganisms by surface plate technique for colony count
BS 4285-3.5:1988 Microbiological examination for dairy purposes - Methods for detection and/or enumeration of specific groups of microorganisms - Enumeration of proteolytic microorganisms
BS 4285 Sec.3.5:1988 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of proteolytic microorganisms
BS 4285 Sec.3.2:1991 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of thermoduric bacteria
BS EN ISO 16212:2017+A1:2022 Cosmetics. Microbiology. Enumeration of yeast and mould
BS 5763-13:1998 Methods for microbiological examination of food and animal feeding stuffs - Enumeration of Escherichia coli - Colony-count technique at 44 C using membranes
BS EN ISO 7932:2004 Microbiology of food and animal feeding stuffs - Horizontal method for th e enumeration of presumptive Bacillus cereus - Colony-count technique at 30 C
BS EN ISO 4833-1:2013 Microbiology of the food chain. Horizontal method for the enumeration of microorganisms. Colony count at 30 degrees C by the pour plate technique
BS ISO 17604:2003+A1:2009 Microbiology of food and animal feeding stuffs - Carcass sampling for microbiological analysis
BS 5763-3:1991 Methods for microbiological examination of food and animal feeding stuffs - Enumeration of coliforms - Most probable number technique
BS EN ISO 7937:2004 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Clostridium perfringens - Colony-count technique
BS 4285 Sec.2.5:1989 Microbiological examination for dairy purposes. Methods of general application for enumeration of microorganisms. Enumeration of bacteria by direct microscopic counts
BS ISO 13722:2017 Microbiology of the food chain. Enumeration of $iB$ir$io$ic$ih$io$it$ih$ir$ii$ix spp. Colony-count technique
BS EN ISO 16212:2011 Cosmetics. Microbiology. Enumeration of yeast and mould
BS EN 14166:2009 Foodstuffs - Determination of vitamin B6 by microbiological assay

German Institute for Standardization

DIN ISO 17410 E:2021-05 Microbiology of the food chain - Horizontal method for the enumeration of psychrotrophic microorganisms
DIN ISO 17410:2021-11 Microbiology of the food chain - Horizontal method for the enumeration of psychrotrophic microorganisms (ISO 17410:2019)
DIN ISO 17410:2021 Microbiology of the food chain - Horizontal method for the enumeration of psychrotrophic microorganisms (ISO 17410:2019)
DIN 10122:2018-02 Analysis of foodstuffs - Enumeration of microorganisms by means of impedance-method - Determination of aerobic mesophile bacterial count
DIN EN ISO 7937:2004 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Clostridium perfringens - Colony-count technique (ISO 7937:2004); German version EN ISO 7937:2004
DIN CEN ISO/TS 17728:2015-11*DIN SPEC 10053:2015-11 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples (ISO/TS 17728:2015); German version CEN ISO/TS 17728:2015
DIN CEN ISO/TS 17728:2015*DIN SPEC 10053:2015 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples
DIN EN ISO 7937:2004-11 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Clostridium perfringens - Colony-count technique (ISO 7937:2004); German version EN ISO 7937:2004 / Note: To be replaced by DIN EN ISO 15213-1 (2021-10, t), DIN E...
DIN EN ISO 6888-3:2005-07 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 3: Detection and MPN technique for low numbers (ISO 6888-3:2003); German version...
DIN EN 14166:2009-09 Foodstuffs - Determination of vitamin B<(Index)6> by microbiological assay; German version EN 14166:2009
DIN EN ISO 17604 E:2014-02 Carcass sampling for microbial analysis in food chain microbiology (draft)
DIN EN ISO 4833-2:2022-05 Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique (ISO 4833-2:2013 + Cor. 1:2014 + Amd 1:2022); German version EN ISO 4833-2:2013 + AC:2014 + A1:2022
DIN EN ISO 4833-1:2022-05 Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique (ISO 4833-1:2013 + Amd 1:2022); German version EN ISO 4833-1:2013 + A1:2022
DIN EN ISO 16212:2023-01 Cosmetics - Microbiology - Enumeration of yeast and mould (ISO 16212:2017 + Amd 1:2022); German version EN ISO 16212:2017 + A1:2022
DIN EN ISO 7932:2020-11 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C (ISO 7932:2004 + Amd 1:2020, Corrected version 2020-08); German version EN ISO 7932:2004 + A1...
DIN 10122 E:2017-04 Analysis of foodstuffs - Enumeration of microorganisms by means of impedance-method - Determination of aerobic mesophile bacterial count
DIN EN ISO 4833-1 E:2012-03 Horizontal method for enumeration of microorganisms in food chain microbiology Part 1: Clone enumeration using the pour plate technique at 30°C (draft)
DIN 10122:2005 Analysis of foodstuffs - Enumeration of microorganisms by means of impedance-method - Determination of aerobic mesophile bacterial count

VN-TCVN

TCVN 4884-2005 Microbiology of food and animal feeding stuffs.Horizontal method for the enumeration of microorganisms.Colony count technique at 30 oC
TCVN 6848-2007 Microbiology of food and animal feeding stuffs.Horizontal method for the enumeration of coliforms.Colony-count technique
TCVN 4991-2005 Microbiology of food and animal feeding stuffs.Horizontal method for the enumeration of Clostridium perfringens.Colony count technique
TCVN 4884-1-2015 Microbiology of the food chain - Horizontal method for the enumeration of microorganisms .Part 1: Colony count at 30 degrees C by the pour plate technique
TCVN 4884-2-2015 Microbiology of the food chain - Horizontal method for the enumeration of microorganisms .Part 2: Colony count at 30 degrees C by the surface plating technique
TCVN 4886-1989 Food products.Sampling for microbiological analysis
TCVN 5518-2-2007 Microbiology of food and animal feeding stuffs.Horizontal methods for the detection and enumeration of Enterobacteriaceae.Part 2: Colony-count method
TCVN 4992-2005 Microbiology of food and animal feeding stuffs.Horizontal method for the enumeration of presumptive Bacillus cereus.Colony count technique at 30 Oc

RU-GOST R

GOST ISO 17410-2013 Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of psychrotrophic microorganisms
GOST 31744-2012 Microbiology of food and animal feeding stuffs. Clostridium perfringens colony-count technique
GOST 10444.8-2013 Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of presumptive Bacillus cereus. Colony-count technique at 30 °C
GOST R 56139-2014 Functional foods. Methods for detection and enumeration of probiotic microorganisms
GOST R ISO 21871-2010 Microbiology of food and animal feeding stuffs. Most probable number count and detection method for Bacillus cereus
GOST R 53400-2009 Microbiology of food and animal feeding stuffs. Horizontal method Colony-count technigue of Clostridium erfringens
GOST ISO/TS 10272-2-2013 Microbiology of food and animal feeding stuffs. Methods for detection and enumeration of Campylobacter spp. Part 2. Colony-count technique
GOST R 56145-2014 Functional foods. Methods for microbiological analysis
GOST 31904-2012 Food products. Methods of sampling for microbiological analyses
GOST R 54004-2010 Food products. Methods of sampling for microbiological analyses
GOST R ISO 17604-2011 Microbiology of food and animal feeding stuffs. Carcass sampling for microbiological analysis
GOST R ISO 11737-1-2000 Sterilization of medical devices. Microbiological methods. Part 1. Estimation of population of microorganisms on products
GOST ISO 11737-1-2012 Sterilization of medical devices. Microbiological methods. Part 1. Estimation of population of microorganisms on products

International Organization for Standardization (ISO)

ISO 4833:2003 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of microorganisms - Colony-count technique at 30 °C
ISO 17410:2019 Microbiology of the food chain — Horizontal method for the enumeration of psychrotrophic microorganisms
ISO/CD 21722 Microbiology of the food chain — Horizontal method for enumeration of enterococci
ISO 13722:2017 Microbiology of the food chain - Enumeration of Brochothrix spp. - Colony-count technique
ISO 17410:2001 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of psychrotrophic microorganisms
ISO 7937:1997 Microbiology of food and animal feeding stuffs - Horizontal method for enumeration of Clostridium perfringens - Colony-count technique
ISO 4832:2006 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique
ISO 7937:2004 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Clostridium perfringens - Colony-count technique
ISO/TS 17728:2015 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples
ISO/AWI 21527 Microbiology of the food chain — Horizontal method for the enumeration of yeasts and moulds
ISO/CD 21527:2021 Microbiology of the food chain — Horizontal method for the enumeration of yeasts and moulds
ISO 15214:1998 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of mesophilic lactic acid bacteria - Colony-count technique at 30 °C
ISO 17604:2015 Microbiology of the food chain - Carcass sampling for microbiological analysis
ISO 4833-1:2013 Microbiology of the food chain.Horizontal method for the enumeration of microorganisms.Part 1: Colony count at 30 degrees C by the pour plate technique
ISO 7932:2004 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 °C
ISO 4833:1991 Microbiology; general guidance for the enumeration of micro-organisms; colony count technique at 30 °C
ISO 4833-2:2013/cor 1:2014 Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique; Technical Corrigendum 1
ISO 21528-2:2004 Microbiology of food and animal feeding stuffs - Horizontal methods for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count method
ISO 4833:1978 Microbiology — General guidance for enumeration of micro-organisms — Colony count technique at 30 degrees C
ISO 4833-2:2013 Microbiology of the food chain.Horizontal method for the enumeration of microorganisms.Part 2: Colony count at 30 degrees C by the surface plating technique
ISO/CD 11133:2024 Microbiology of food, animal feed and water
ISO 17604:2003 Microbiology of food and animal feeding stuffs - Carcass sampling for microbiological analysis
ISO 15213:2003 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of sulfite-reducing bacteria growing under anaerobic conditions
ISO 16212:2017 Cosmetics - Microbiology - Enumeration of yeast and mould
ISO 16212:2008 Cosmetics - Microbiology - Enumeration of yeast and mould
ISO/DIS 6579-4:2023 Microbiology of the food chain
ISO 16140-3:2021/AWI Amd 1:2024 Microbiology of the food chain
ISO 6887-1:2017/DAmd 1: Microbiology of the food chain
ISO 16140-4:2020/AWI Amd 2:2024 Microbiology of the food chain
ISO/TS 15213-3:2024 Microbiology of the food chain
ISO/FDIS 7218:2024 Microbiology of the food chain
ISO 7218:1996 Microbiology of food and animal feeding stuffs - General rules for microbiological examinations

South African Bureau of Standard

SANS 4833:2007 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of microorganisms - Colony-count technique at 30 °C
SANS 6267:2007 Enumeration of lipolytic and oxidative organisms in foodstuffs
SANS 4832:2007 Microbiology of feed and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique
SANS 21528-2:2005 Microbiology of food and animal feeding stuffs - Horizontal methods for the detection and enumeration of Enterobacteriaceae Part 2: Colony-count method
SANS 17604:2009 Microbiology of food and animal feeding stuffs - Carcass sampling for microbiological analysis

CZ-CSN

CSN 57 0162-1984 Canned foods. Method of enumeration of mesophilic anaerobic microorganisms
CSN 57 0163-1984 Canned foods. Method of enumeration of thermophilic aerobic and facultatively anaerobic microorganisms
CSN 57 0161-1984 Canned foods. Method of enumeration of mesophilic aerobic and facultatively anaerobic microorganisms
CSN 57 0164-1984 Canned foods. Method of enumeration of thermophilic anaerobic microorganisms
CSN 56 0080 Z2-1999 food. Microbiological testing of samples
CSN 56 0081 Z3-1999 food. Microbiological testing of samples
CSN 56 0084-1986 Food products. Enumeration of mesophilic aerobic and facultatively anaerobic microorganisms by cultivation in liquid soils
CSN 56 0291-1965 Microbiological test methods of frozen ood products
CSN 56 0081-1983 Food products. reparation of samples for icrobiological examination
CSN 56 0082-1983 Food products. rinciples of cultivation f microorganisms and methods f processing results f microblological examinations

KR-KS

KS J ISO 17410-2022 Microbiology of the food chain Horizontal method for the enumeration of psychrotrophic microorganisms
KS J ISO 4833-2-2024 Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Part 2: Colony count at 30 ℃ by the surface plating technique
KS J ISO 4833-1-2024 Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Part 1: Colony count at 30℃ by the pour plate technique
KS M ISO 16212-2018 Cosmetics — Microbiology — Enumeration of yeast and mould
KS M ISO 16212-2018(2023) Cosmetics — Microbiology — Enumeration of yeast and mould

GOST

GOST ISO 4833-2015 Microbiology of food products and feed Horizontal method of counting microorganisms Colony counting procedure after incubation at 30 °C
GOST ISO 17604-2017 Microbiology of the food chain. Carcass sampling for microbiological analysis

CN-STDBOOK

图书 a-4318 food microorganism
图书 a-4423 food microbiology
图书 A-4784 Food Microbiological Testing
图书 A-4782 Food Microbiological Testing Technology

Spanish Association for Standardization (UNE)

UNE-EN ISO 4833:2003 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of microorganisms - Colony-count technique at 30 degrees C (ISO 4833:2003)
UNE-EN ISO 7937:2005 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Clostridium perfringens - Colony-count technique (ISO 7937:2004)
UNE-EN 14166:2009 Foodstuffs - Determination of vitamin B6 by microbiological assay
UNE-EN 14131:2004 Foodstuffs - Determination of folate by microbiological assay
UNE-EN ISO 4833-1:2014 Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 degrees C by the pour plate technique (ISO 4833-1:2013)
UNE-EN ISO 7932:2005 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 °C (ISO 7932:2004)
UNE-ENV 14166:2006 Foodstuffs. Determination of vitamin B6 by microbiological assay.

HU-MSZT

MNOSZ 3644-1954 Food microbial testing and identification of viable sprout quantity
MSZ 3643-1959 1.lap Food microbial testing Total germination number testing
MNOSZ 3646-1954 Microbial testing of food samples. Microscopic examination
MSZ 3643-1959 2.lap Food Microbiology Testing Tomato Products Mold Count (Howard) Testing

PT-IPQ

NP 2307-1987 Edible microorganisms. Basic rules for microbial counting
NP 3278-1986 Edible microorganisms. Calculation of microorganisms in fish and similar products at 30 degrees Celsius
NP 1409-1987 Edible microorganisms. Fruits, vegetables and similar products. Calculation of microorganisms at 30 degrees Celsius

GOSTR

GOST ISO/TS 17728-2017 Microbiology of the food chain. Sampling techniques for microbiological analysis of food and feed samples

European Committee for Standardization (CEN)

EN ISO/TS 17728:2015 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples
EN 14166:2009 Foodstuffs - Determination of vitamin B6 by microbiological assay
CEN ISO/TS 17728:2015 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples (ISO/TS 17728:2015)
EN ISO 4833-1:2013 Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 degrees C by the pour plate technique [Superseded: CEN EN ISO 4833]
EN 13401:1999 Microbiology of Food and Animal Feeding Stuffs - Horizontal Method for Enumeration of Clostridium Perfringens - Colony - Count Technique ISO 7937:1997 Modified
EN ISO 4833-2:2013 Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 degrees C by the surface plating technique

ASHRAE - American Society of Heating@ Refrigerating and Air-Conditioning Engineers@ Inc.

ASHRAE REFRIGERATION SI CH 9-1994 Food Microbiology and Engineering
ASHRAE REFRIGERATION IP CH 9-1994 Food Microbiology and Engineering
ASHRAE REFRIGERATION SI CH 22-2010 FOOD MICROBIOLOGY AND REFRIGERATION
ASHRAE REFRIGERATION SI CH 11-1998 Food Microbiology and Refrigeration
ASHRAE REFRIGERATION SI CH 12-2006 FOOD MICROBIOLOGY AND REFRIGERATION
ASHRAE REFRIGERATION IP CH 12-2006 FOOD MICROBIOLOGY AND REFRIGERATION
ASHRAE REFRIGERATION IP CH 11-1998 Food Microbiology and Refrigeration
ASHRAE REFRIGERATION SI CH 11-2002 Food Microbiology and Refrigeration
ASHRAE REFRIGERATION IP CH 11-2002 Food Microbiology and Refrigeration
ASHRAE REFRIGERATION IP CH 22-2010 FOOD MICROBIOLOGY AND REFRIGERATION

Indonesia Standards

SNI ISO 7937:2012 Microbiology of food and animal feeding stuffs - Horizontal method for enumeration of Clostridium perfringens - colony count technique
SNI 7388-2009 Maximum limits for microbial contamination of food

BE-NBN

NBN V 21-022-1989 Milk products - Enumeration of microbial contaminants - Colony count technique

TH-TISI

TIS 2239-2005 Microbiology of food and animal feeding stuffs.horizontal method for the enumeration of mesophilic lactic acid bacteria.colony.count technique at 30℃

CEN - European Committee for Standardization

EN ISO 4833:2003 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of microorganisms - Colony-count technique at 30 degrees C
EN ISO 16212:2011 Cosmetics - Microbiology - Enumeration of yeast and mould
EN ISO 16212:2017 Cosmetics - Microbiology - Enumeration of yeast and mould

FI-SFS

SFS-ISO 7937 E:1987 This standard is approved in English

RO-ASRO

STAS 12862-1990 Food products. Osmotolerant microorganismes determination
STAS 12699-1989 FOOD PRODUCTS Enumeration of bacteria of type Lactobacillus

IN-BIS

IS 13059-1991 Microbial enumeration of meat and meat products 37°C colony counting method (reference method)