GB/T 4789.1-2003 in English

SUPERSEDED

Microbiological examination of food hygiene-General principles

Issued on:2003-08-11
Implemented on:2004-01-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $180.00
$175.00

Standard No:	GB/T 4789.1-2003
Document status:	SUPERSEDED
Superseded by:	GB/T 4789.1-2008 Microbiological examination of food hygiene - General guidelines
Superseded on:	2009-03-01
Title in English:	Microbiological examination of food hygiene-General principles
Title in Chinese:	食品卫生微生物学检验总则
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2003-08-11
Implemented on:	2004-01-01
ICS Classification:	07.100.30-Food microbiology
Chinese Classification:	C53-Food sanitation
Professional Classification:	GB-National Standard
Related Keywords:	microbiological examination food hygiene various food samples hygiene-general principles scopethis standard food
Related Topics:	food microbial count Inspection Requirements for Food Microbiological Inspection microbiology biology Microbiological test Food Frontier Inspection food hygiene standards biology and biology Microorganisms and Total Organic Carbon plasma microbiology Biology Triathlon Surface Microbial Testing Microbiological test Microbiological Testing Technology Intermediate Food Microbiology Technology Detection of microorganisms in food Microbiological testing for food food inspection room Hygienic microorganisms gb4789.1 food testing Microbial Detection Probability biochemical test Food Microbiology Testing Laboratory biomedical food Food Microbiology Testing Laboratory Instantaneous detection of microorganisms Food Inspection Theory food sanitation Detection of total microorganisms in drinking water harmful microorganisms in food Microbiological tester total biological sample Routine Microbiological Testing Thirteenth Five-Year Food Microbiological Testing food inspection period Methods for the examination of microorganisms in food Instant Microbial Detection food microbiology test contemporary biology food inspection rules biological standard General inspection Microbiological testing and food safety Harmful Microorganisms in Food Food Microbiology Test Food microbiological testing steps Determination of total sulfur in food Food Microbiology Test microbiological test microbial total nitrogen microbiological test Principles of Microbiological Testing Principles of Microbiological Testing microbiological testing technology Microbiology device microbial total nitrogen Microbiological testing of food samples food grade inspection iso microbiological test microbiological food Food microbiological rapid test Bulk Food Microorganisms Methods of Microbiological Examination in Food microbiology improvement What does a food sanitation inspection check? Microbiology and Food Safety Microbiology and Food Hygiene Food Bioassay Technology Food Sanitation Microorganisms modern food microbiology Microbial testing in food Microbiological role food hygiene microbiology Microbial Food Bread Molecular biology food testing Chemical Food Testing Microbial Testing in Food Checking Food Ingredients Microorganisms and Food Fermentation Food Hygiene Regulations Microorganisms and Fermented Foods food microbial count Microbial Total DNA Extraction Experiments on Food Microorganisms How to detect microbes Food microbiological rapid test Food Microbiology Testing Laboratory During microbiological testing principles of microbiology GB/T 4789.1 GB/T 4789.1-2003 GB/T 4789.1-2008 food hygiene production Food physical and chemical hygiene index detection Is food microbiology testing toxic? Microbiology testing issues Microbiological tester verification Introduction to Microbiological Testing Methods for Drugs Biochemical test quality control rules 7T Microbiological standards for food contact surfaces EAEC Microbiological Testing Microbiological requirements for food contact surfaces Microbial satellite experiments Validation of alternative methods for food microbiological testing Microbiology agar test related Food testing sensory physical and chemical hygiene Food microbiological testing operations Microbiological testing methods and Food Microbiological Inspection Standards USA Testing method for total phenols in food Microbial molecular biology testing methods What are the routine methods for microbiological testing? Food total sulfur detection Molecular Biology Acceptance Microbial testing methods for inner packaging materials Food contact surface microorganisms National standard for sludge microbiological inspection Food testing total sugar Traditional microbiological testing methods Biochemical testing industry Microbiological testing industry Microbiological Laboratory How to verify microbiological testing methods Microbial total mold test Microbiological testing national new Microbiological testing methods for fermented foods

《GB/T 4789.1-2003食品卫生微生物学检验总则》由361（国家卫生健康委员会）归口，主管部门为国家卫生健康委员会。
本标准规定了食品卫生微生物学检验总则。本标准适用于各类食品样品的采样。

Scope

This standard specifies the general rules for microbiological examination of food hygiene. This standard applies to the sampling of various food samples.

More samples: DL/T 368-2010 YD/T 3934-2021 QC/T 942-2021

Sample only — not a preview of GB/T 4789.1-2003

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GB/T 4789.1-2003 in English

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