food inspection rules

food inspection rules, Total:147 items.

The international standard classification for "food inspection rules" includes: food products in general , Food microbiology , Other standards related to protection against fire , Metrology and measurement in general , Plants and equipment for the food industry , Food technology (Vocabularies) , General methods of tests and analysis for food products , Explosives. Pyrotechnics , Trailing stock , Application of statistical methods , Landscaping and silviculture , Cookware, cutlery and flatware .

The Chinese standard classification for "food inspection rules" includes: Canned foods in general , Basic standards and general methods , Standardization and quality management , Food sanitation , Fire-fighting equipment and devices , Marking, packaging, transport and storage , Other food processing machinery , Food processing and products in general , Pharmaceutical in general , Artistic handicrafts , Railway trucks , Mathematics , Forest management technology , Railway communication in general , Truck .

Professional Standard - Light Industry

QB/T 4892-2015 Technical requirements and test methods of household and similar use water saving washing machine
QB 1006-1990 Inspection Rules for Canned Food
QB/T 1006-1990 Canned Food Inspection Rules
QB/T 1006-2014 Inspection Rules for Canned Food

轻工业部

QB 1006-1991 Canned food inspection rules

Professional Standard - Agriculture

GB 4789.1-1994 Microbiological examination of food hygiene?General principles
NY/T 1055-2015 Green food. Rule for product inspection
NY/T 5341-2006 Pollution-free Food - Specification for Field Inspection of Affirmation and Identification
NY/T 1055-2006 Green food -- Rule for product inspection
NY/T 1054-2006 Green food.Guideline for area's environment investigation and assessment
194药典三部-2015 Physical inspection method 0904 Visible foreign matter inspection method general rule 42
GB/T 5009.1-1996 Methods of food hygienic analysis--Physical and chemical section--General principles
196药典三部-2015 Physical inspection method 0922 General rules of fusion time limit inspection method 46
250药典三部-2015 Microbiological Inspection Method 3301 General Principles of Mycoplasma Inspection Method 98
242药典三部-2015 Microbiological Examination Methods 1101 General Principles of Sterility Examination Methods 76
192药典三部-2015 Physical inspection method 0902 Clarity inspection method general rule 39
DBJ440100/T 26-2009 Asian Games food safety food traceability coding rules
244药典三部-2015 Microbiological Examination Method 1106 Microbial Limit Examination of Non-sterile Products: General Principles of Control Bacteria Examination Method 85

Professional Standard - Aerospace

QJ 1421.8-1988 Detailed Rules for Safety InspectionDetailed Rules for Safety Inspection of Low-Voltage Electricity
QJ 1421.9-1988 Safety Inspection Rules Boiler Safety Inspection Rules
QJ 1421.13-1988 Safety inspection rules Safety inspection rules for working at heights
QJ 1421.1-1988 General Rules for Safety Inspection Rules
QJ 1421.12-1988 Safety Inspection Rules Radio Frequency Radiation Safety Inspection Rules
QJ 1421.7-1988 Safety inspection rules Substation and distribution safety inspection rules
QJ 1421.10-1988 Safety inspection rules Steel pressure vessel safety inspection rules
QJ 1421.11-1988 Safety Inspection Rules Dangerous Goods Safety Inspection Rules
QJ 1421.6-1988 Safety inspection rules Lifting and transportation safety inspection rules
QJ 1421.3-1988 Safety inspection rules Metal cold processing safety inspection rules
QJ 1421.5-1988 Safety inspection rules Welding safety inspection rules
QJ 1421.2-1988 Safety inspection rules Safety management inspection rules

Taiwan Provincial Standard of the People's Republic of China

CNS 5629-1997 Method of test for foodstuffs-Detection of extraneous materials
CNS 967-1996 Method of Test for Canned Food-General Rules
CNS 979-1996 Method of Test for Canned Food-Inspection for Extraneous Matters
CNS 978-1996 Method of Test for Canned Food-Inspection for Flavor and Odor
CNS 969-1996 Method of Test for Canned Food-Appearance of Can
CNS 973-1996 Method of Test for Canned Food-Inspection for Interior of Can

Anhui Provincial Standard of the People's Republic of China

DB3415/T 59-2023 Lu'an City School Canteen Food Safety Inspection Operation Code
DB34/T 4545-2023 Food safety spot inspection monitoring data spot inspection work specifications

Professional Standard - Public Safety Standards

GA 588-2005 Rules for site test and determinant of fire products
GA 588-2012 Rules for field inspection and judgement of fire products

应急管理部

XF 588-2012 Rules for field inspection and judgement of fire products

Hunan Provincial Standard of the People's Republic of China

DB43/T 2840-2023 Technical Specifications for Routine Supervision and Inspection of Food Related Products

Guangxi Provincial Standard of the People's Republic of China

DB45/T 2662-2023 Technical specifications for system inspection of food production enterprises
DB45/T 1786-2018 Food production enterprise testing laboratory classification management rules
DB45/T 2702-2023 Technical specifications for unannounced inspections of food production enterprises

Tianjin Provincial Standard of the People's Republic of China

DB12/T 1105-2021 Food production enterprise system inspection work rules
DB12/T 1106-2021 Work procedures for unannounced inspection of food production enterprises

Jiangxi Provincial Standard of the People's Republic of China

DB36/T 1478-2021 Food Safety Sampling Inspection, Monitoring, Verification and Disposal Work Specifications
DB36/T 1895-2023 Food production enterprise system inspection work specifications

National Metrological Technical Specifications of the People's Republic of China

JJF 1244-2010 Rules of Metrology Testing for Package of Food and Cosmetics

Professional Standard - Business

SB/T 230-2007 General specification for food machinery_Rules for product quality inspection
SB/T 230-2013 General specification for food machinery - Product inspection rules
SB 230-1985 Food Machinery General Technical Conditions Product Inspection Rules

Professional Standard - Commodity Inspection

SN/T 0330-2012 General rules for microbiological examinations of export food
SN/T 0400.1-2005 Rules for inspection of canned food for import and export -- Part 1: General principles
SN/T 1949-2007 Basic requirement for the drafting of rules for inspection of food and cosmetic for import and export
SN/T 1642-2005 General rules of inspection for imported and export prepackaged food
SN 0330-1994 General guidance for microbiologicalexamination of export foods
SN/T 2360.1-2009 Rules for the inspection of food additives for import and export - Part 1: General rules

Professional Standard - Medicine

YY/T 0188.8-1995 Operating methods for the tests and assays of drugs. Part 8: General requirements of the tests for preparations

Guangdong Provincial Standard of the People's Republic of China

DB4403/T 390-2023 Specifications for Supervision and Evaluation of Food Safety Sampling Inspection Agencies

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 5601-2018 Rules for inspecting and testing of railway for freight car
GB/T 10632-2014 Rules of sampling and inspection for fireworks
GB/T 14459-1993 Sampling inspection rules by attributes for precious metal jewellery
GB/T 10632-1989 Fireworks and firecrackers―Rules of sampling for inspection by attributes
GB/T 5009.1-2003 Methods of food hygienic analysis-Physical and chemical section-General principles
GB/T 10632-2004 Fireworks and firecracker—Rules of sampling for inspection
GB/T 5601-2006 Rules for inspecting and testing of failway freight car after completion of construction
GB/T 13393-1992 Guide for sampling inspection
GB/T 30642-2014 General guidelines for food sampling inspection
GB 14883.1-1994 Examination of radioactive materials for foods- General principle
GB 14883.1-2016 National Food Safety Standard - General rules for the examination of radioactive substances in foods
GB 4789.1-2010 Food Microbiological Examination: General Guidelines
GB/T 4789.1-2008 Microbiological examination of food hygiene - General guidelines
GB/T 4789.1-2003 Microbiological examination of food hygiene-General principles
GB/T 23231-2009 Checking regulation in project for conversion of cropland to forest

Hebei Provincial Standard of the People's Republic of China

DB1306/T 241-2023 Food Sampling Inspection Specifications for Online Food Sampling Inspection
DB1303/T 368-2023 Sample Management Specifications for Food Inspection and Testing Institutions

检验方法与规程专业（微生物）

GB 4789.1-2016 National Food Safety Standard—Food Microbiological Examination—General

国家质量监督检验检疫总局

SN/T 1949-2016 Genetal stipulations for drafting of rules for inspection of import and export foods and cosmetics

Group Standards of the People's Republic of China

T/GDGX 0001-2023 Implementation Guides of catering food safety inspection in Guangdong universities
T/YSAX 0001-2021 Food and beverage service food safety supervision and inspection process and applicable legal norms
T/SJZJX 001-2020 Standard for Rapid Screen of Edible Agricultural Products for Raw Materials of Food Production
T/YSAX 0001-2022 Guidelines for daily supervision and inspection of food production in Yantai
T/LZZLXH 075-2024 Rules for the grading management of testing laboratories in food production enterprises
T/CCIAS 006-2020 General rule for inspection of condiments

Zhejiang Provincial Standard of the People's Republic of China

DB3308/T 076-2020 Inspection Rules for Lightning Protective Device Testing Institutions

Beijing Provincial Standard of the People's Republic of China

DB11/Z 523-2008 Food Safety for Beijing Olympic Games — Coding Rules For Food Traceability

Professional Standard - Railway

TB/T 2463.2-2002 Inspection Rules for Railway Communication Product Switchboard and Terminal Machine Product
TB/T 2662-1995 Rules for inspection and testing of heavy track laying machines
TB/T 2463.3-2002 Inspection Rules for Railway Communication Product Extension and Auxiliary Equipment Product
TB/T 2463.4-2002 Inspection Rules for Railway Communication Product Wireless Device Product

Professional Standard - Aviation

HBm 66.1-1987 Mini-truck - Rules for Assembling, Adjustment and Inspection

Henan Provincial Standard of the People's Republic of China

DB41/T 860-2013 Standards for Supervision and Sampling Inspection of Grain Quality and Safety

海关总署

SN/T 5313.1-2021 Specification for-business and technical inspection of import and export commodity inspection and appraisal institutions- Part 1: General rules

Professional Standard - Machinery

JB/T 7943.2-1999 Recommendation for inspection of lubrication systems and elements

Professional Standard - Forestry

LY/T 1571-2000 Technical regulations of check and acceptance for afforestation in states forest area

Shanxi Provincial Standard of the People's Republic of China

DB14/T 3038-2024 Specification for sample management of food inspection and testing institutions

Professional Standard - Electron

SJ 2777.2-1987 Inspection rule for monochrome TV broadcast receivers (Periodic inspection)

HU-MSZT

MSZ 7304/1-1982 Food sensory inspection, taste inspection
MSZ 20628/1-1986 Dessert products, taste check, general rules
MSZ 7304/12-1982 Food sensory inspection method: inspection based on color
MSZ 20670/3-1982 Food color and dyeing inspection, based on the soluble part of ether
MSZ 22097/1-1988 Fire resistance of electrical products, general principles, and fire protection requirements, routine inspection rules
MSZ 7304/5-1980 Sensory examination of food, describing differences
MSZ 6861-1988 Sampling and inspection of egg yolks and egg yolk foods
MSZ 3640/19-1979 Microbiological inspection of meat and meat products E. coli count testing

IX-FAO

CAC/GL 17-1993(Ch) Procedure Guidelines for Visual Inspection of Lots of Unconforming Canned Foods
CAC/GL 17-1993(En) Procedure Guidelines for Visual Inspection of Lots of Unconforming Canned Foods
CAC/GL 20-1995(En) Food import and export inspection and certification principles
CAC/GL 20-1995,Rev.1995(Ch) Food import and export inspection and certification principles

RO-ASRO

STAS 3730-1992 Canned food. Rules for quality testing
STAS 8422-1983 Food cans TIGHTNESS CHECKING OUT
STAS SR 13308-1995 Peat. Rules for quality checking up
STAS 808/2-1985 PRIMARY BATTERIES Rules and quality checking up methods
STAS 12388-1986 SILICO-ALUMINOUS REFRACTARY MASSES Rules and methods for quality checking up

Defense Logistics Agency

DLA A-A-55067-1992 SMOCK, FOOD INSPECTOR'S

CZ-CSN

CSN 56 0159-1988 Sugar.Rules of inspection and taking of samples.
CSN 56 0082-1983 Food products. rinciples of cultivation f microorganisms and methods f processing results f microblological examinations
CSN 56 0081-1983 Food products. reparation of samples for icrobiological examination
CSN 57 0165-1984 Canned foods. Preparation of samples for microbiological examination
CSN 01 4671-1-1997 Cylindrical gears - Code of inspection - Part 1: Inspection of corresponding flanks of gear teeth

CH-SNV

VSM 33810-1973 Voltage check rules

IN-BIS

IS 8077-1976 Procedure for checking the temperature of quick-frozen food

German Institute for Standardization

DIN SPEC 10532:2012 Food hygiene - Supplementary inspection of meat and meat products

Standard Association of Australia （SAA）

AS 1766.3.15:1994 Food microbiology - Examination of specific products - Cheese
AS 1766.3.11:1991 Food microbiology - Examination of specific products - Dairy products - Test for penicillin
AS 1766.3.12:1992 Food microbiology - Examination of specific products - Cultured dairy products
AS 5013.28:2009 Food Microbiology Examination of Specific Products Liquid Milk and Cream
AS 1766.3.13:1994 Food microbiology - Examination of specific products - Liquid milks and creams
AS 5013.27:2009 Food microbiology Method 27: Examination of specific products— Cultured dairy products
AS 5013.6:2004 Food microbiology - Examination for specific organisms - Campylobacter

RU-GOST R

GOST 28566-1990 Food products. Method for detection and determination of count Enterococci
GOST 28560-1990 Food products. Method for detection of bacteria of Proteus, Morganella, Providencia genera
GOST R 53781-2010 Lifts. Rules and method of examination (test) and measurement by certification of lifts. Rules of sampling

FI-SFS

SFS 3286-1975 RIKKOMATON AINEENKOETUS. MAGNEETTIJAUHETARKASTUS.YLEISET OHJEET
SFS 3287-1975 RIKKOMATON AINEENKOETUS.TUNKEUMANESTETARKASTUS. YLEISET OHJEET

GSO

OS GSO CAC/GL 20:2007 Principles for food import and export inspection and certification
GSO 1694:2005 GENERAL PRINCIPLES OF FOOD HYGIENE

SCC

MIL MIL-L-44042-1981 LINER, FOOD INSPECTOR'S SMOCK (S/S BY A-A-55102)

American Society of Mechanical Engineers (ASME)

ASME SEC VIII D3 ART KG-4-2001 Article KG-4 General Rules for Inspection

PT-IPQ

NP 1975-1985 Edible microorganisms, fish and their derivatives, bacterial examination

SE-SIS

SIS 82 20 02-1967 Sanitary vitreous china units. Inspection rules

Association Francaise de Normalisation

NF V03-711-1*NF ISO 7700-1:2009 Food products - Checking the performance of moisture meters in use - Part 1 : moisture meters for cereals

Korean Agency for Technology and Standards (KATS)

KS D 0002-1975(2016) General rules for inspection of non-ferrous metal materials

Japanese Industrial Standards Committee (JISC)

JIS H 0321:1973 General rules for inspection of non-ferrous metal materials

British Standards Institution (BSI)

BS EN ISO/IEC 17020:2004 General criteria for the operation of various types of bodies performing inspection