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inspection rules inspection classification inspection items end-of-manufacturing inspection type inspection belladonna standard technical framework core elements sc/t aluminium-bus-bar
QB/T 1006-2014 in English

QB/T 1006-2014 in English

VALID

Inspection Rules for Canned Food

  • Issued on:2014-05-06
  • Implemented on:2014-10-01
  • File Format:PDF
  • Delivery:Via email within 1~3 business days
Price(USD): $140.00
$136.00
Standard No: QB/T 1006-2014
Document status: VALID
Title in English: Inspection Rules for Canned Food
Title in Chinese: 罐头食品检验规则
Language: English
File Format: Electronic (PDF)
Delivery: Via email within 1~3 business days
Issued on: 2014-05-06
Implemented on: 2014-10-01
Superseding: QB 1006-1990 Inspection Rules for Canned Food
ICS Classification: 67.040-food products in general
Chinese Classification: X70-Canned foods in general
Professional Classification: QB-Light Industry
Related Keywords: inspection rules
inspection classification
inspection items
end-of-manufacturing inspection
type inspection
Related Topics: testing regulations
canned food
Food Frontier Inspection
food inspection
Food Inspection Standards
qb/t 4767-2014
qb t 2966 2014
qb/t2966-2014
qb/t 2966-2014
food inspection
qb/t 4768-2014
canned food
Canned Food Preservatives
qb/t2586-2014
qb t 4768 2014
Food Inspection Rules
Food Inspection Lean
Food Inspection Rules
What does the food inspection inspect?
Organic Food Inspection
food inspection room
Food inspection steps
food testing
food inspection now
food plastic jar
Food Inspection Theory
Which food testing items
Overseas Food Testing
Food Testing
food inspection period
canned food
canned food
Canned Food Preservatives
Canned food inspection
testing regulations
food inspection practitioner
food inspection rules
Food Processing and Inspection
Foreign Food Inspection
food rules
Hygienic inspection of canned food
Food acceptance period
food grade inspection
How long does the food inspection take?
qb/t4753-2014
food inspection repeat
Quality inspection
Checking Food Ingredients
canned animal products
Food Inspection and Testing Basis
Northeast food cans
Food inspection industry


1 Scope

This standard specifies the classification of inspection items, inspection classification, batching, sampling, judgment rules, transition rules and suspension and recovery of inspection for canned food.

This standard is applicable to end-of-manufacturing inspection and type inspection for canned food.

2 Normative References

The following referenced documents are indispensable for the application of this document. For dated references, only the edition cited applies. For undated references, the latest edition of the referenced document (including any amendments) applies.

GB/T 2828.1 Sampling Procedures for Inspection by Attributes - Part 1: Sampling Schemes Indexed by Acceptance Quality Limit (AQL) for Lot-by-lot Inspection (GB/T 2828.1-2012, ISO 2859-1: 1999, IDT)

3 Terms and Definitions

For the purposes of this document, the following terms and definitions apply.

3.1

Foreword i
1 Scope
2 Normative References
3 Terms and Definitions
4 Classification of Inspection Items
5 Inspection Classification
6 Batching
7 Sampling
8 Judgment Rules
9 Transition Rules
10 Suspension and Recover of Inspection

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