Food inspection steps

Food inspection steps, Total:186 items.

The international standard classification for "Food inspection steps" includes: food products in general , Food microbiology , General methods of tests and analysis for food products , Sugar and sugar products .

The Chinese standard classification for "Food inspection steps" includes: Hygiene, safety and labor protection , Basic standards and general methods , Standardization and quality management , Food sanitation , Canned foods in general , Fruit processing and products .

Professional Standard - Agriculture

GB 4789.17-1994 Food Hygiene Microbiology Inspection Meat and Meat Products Inspection
GB 4789.5-1994 Microbiological examination of food hygiene-Examination of Shigella
GB 4789.26-1984 Food Hygiene Microbiology Examination Canned Food Commercial Sterility Examination
GB 4789.26-2023 National food safety standard - Food microbiological examination - Commercial sterilization
ZB X 70004-1989 Sensory test of canned food
GB 4789.4-1994 microbiological examination of food hygiene-examination of salmonella
GB 4789.26-1994 Food Hygiene Microbiology Examination Canned Food Commercial Sterility Examination
NY/T 1055-2006 Green food -- Rule for product inspection
GB 4789.21-1994 Food Hygiene Microbiology Inspection Refreshing Beverage Inspection
GB 4789.23-1994 Microbiological inspection of food hygiene Inspection of cold dishes and bean products
GB 4789.20-1994 Food Hygiene Microbiology Inspection Aquatic Food Inspection
NY/T 1055-2015 Green food. Rule for product inspection
GB 4789.22-1994 Food Hygiene Microbiology Inspection Condiment Inspection
GB 11860-1989 Physical and chemical test methods for candied food
NY/T 5340-2006 Pollution-free Food - Specification for Product Inspection

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB 4789.40-2010 National food safety standard Food microbiological examination:Enterobacter sakazakii
GB/T 4789.35-2008 Microbiological examination of food hygiene - Examination of lactic acid bacteria in foods
GB/T 4789.4-2003 Microbiological examination of food hygiene-Examination of salmonella
GB/T 4789.5-2003 Microbiological Examination of Food Hygiene-Examination of Shigella
GB/T 10786-2022 Test methods of canned foods
GB/T 11860-1989 Method of physical-chemical inspection for preserved fruit food
GB/T 4789.34-2008 Microbiological examination of food hygiene - Examination of bifidobacterium
GB 4789.22-1984 Microbiological examination of food hygiene--Examination of flavourings
GB 4789.48-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of bee products
GB 4789.13-2012 National Food Safety Standard - Food Microbiological Examination -Examination of Clostridium Perfringens
GB 4789.18-1994 Microbiological examination of food hygiene.Examination of milk and milk products
GB/T 4789.18-2003 Microbiological examination of food hygiene-Examination of milk and milk products
GB/T 4789.34-2003 Microbiological examination of foodhygiene--Examination of Bifidobacterium
GB 4789.7-2013 National Food Safety Standard-Food Microbiological Examination - Vibrio Parahaemolyticus
GB 4789.4-2010 Food Microbiological Examination: Salmonella
GB/T 4789.17-2003 Microbiological examination of food hygiene-Examination of meat and meat products
GB 4789.11-2014 National Food Safety Standard-Microbiological Examination of Food Hygiene-Examination of β-Streptococcus Hemolyticus
GB 4789.47-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of edible oil products
GB 4789.14-2014 National Food Safety Standard - Food Microbiological Examination - Bacillus Cereus
GB 4789.35-2023 National food safety standard - Food microbiological examination - Lactic acid bacteria
GB/T 30642-2014 General guidelines for food sampling inspection
GB 4789.33-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of grain products
GB 4789.9-2014 National Food Safety Standard - Food Microbiological Examination - Examination of Campylobacter Jejuni
GB/T 4789.23-2003 Microbiological examination of food hygiene-Examination of cold dish and bean products
GB 4789.10-2010 National food safety standard -Food microbiological examination of food-Examination of staphylococcus aureus
GB 4789.25-1994 Microbiological examination of food hygiene.Examination of wines
GB 4789.18-2010 Food microbiological examination: Milk and milk products
GB/T 4789.20-2003 Microbiological examination of food hygiene-Examination of aquatic product foods
GB 4789.20-1984 Microbiological examination of food hygiene--Examination of aquatic product foods
GB 4789.5-2012 National Food Safety Standard-Microbiological Examination of Food Hygiene - Examination of Shigella
GB/T 4789.22-2003 Microbiological examination of food hygiene-Examination of flavourings
GB 4789.23-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of bean products
GB/T 4789.33-2003 Microbiological examination of food hygiene―Examination of cereal,fruit and vegetable
GB 4789.26-2013 National Food Safety Standard Food Microbiological Examination - Commercial sterility
GB 4789.5-1984 Microbiological examination of food hygiene--Examination of shigella
GB/T 4789.4-2008 Microbiological examination of food hygiene - Examination of Salmonella
GB 4789.44-2020 National food safety standard - Food microbiological examination - Vibrio vulnificus
GB/T 4789.26-2003 Microbiological examination of food hygiene-Examination of commercial sterilization of canned food
GB 4789.40-2024 National food safety standard-Food microbiological examination-Examination of cronobacter
GB 4789.4-2024 National food safety standard-Food microbiological examination-Examination of salmonella
GB/T 4789.19-2003 Microbiological examination of food hygiene-Examination of egg and egg products
GB/T 4789.25-2003 Microbiological examination of food hygiene-Examination of wines
GB 4789.35-2010 Food Microbiological Examination: Lactic Acid Bacteria
GB/T 4789.21-2003 Microbiological examination of food hygiene-Examination of frozen drinks and cold drinks
GB/T 10786-2006 Analytical methods of canned food

Taiwan Provincial Standard of the People's Republic of China

CNS 4090-1997 Method of test for aflatoxins in foods
CNS 969-1996 Method of Test for Canned Food-Appearance of Can
CNS 12541-1989 Method of Test for Shigella in Foods
CNS 12541-2010 Method of Test for Shigella in Foods
CNS 10951-2010 Methods of Test for Food Microbiology-Test of Escherichia Coli
CNS 14508-2001 Method of test for food microbiology-Test of Listeria monocytogenes in dairy foods
CNS 9638-1982 Method of Test for Calcium and Phosphorus in Food Stuff
CNS 5033-1984 Methods of Test for Moisture in Food
CNS 10890-1991 Methods of Test for Food Microbiology-Test of Standard Plate Count ( Aerobrc Plate Count )
CNS 10952-2010 Method of test for food microbiology-Test of Salmonella
CNS 979-1996 Method of Test for Canned Food-Inspection for Extraneous Matters
CNS 8052-2007 Method of test for histamine in foods
CNS 8860-1982 Method of Test for the Residue of Anti-Blotic for Foodstuff (Babyfood Use)
CNS 10951-1988 Methods of Test for Food Microbiology-Test of Escherichia Coli
CNS 12982-1992 Method of Test for Food Microbiology - Test of Listeria Monocytogenes
CNS 10889-1987 Methods of Test for Coal Tar Dyes in Food
CNS 10952-2000 Method of test for food microbiology-Test of Salmonella
CNS 11867-1997 Method of Test for Canned Food-Leaking Test
CNS 978-1996 Method of Test for Canned Food-Inspection for Flavor and Odor
CNS 967-1996 Method of Test for Canned Food-General Rules
CNS 12924-1991 Checking The Net Contents of Packaged Foods
CNS 12540-2000 Method of test for food microbiology-Test of Bacillus Cereus
CNS 5629-1997 Method of test for foodstuffs-Detection of extraneous materials
CNS 12538-1989 Methods of Test for Food Microbiology - Test of Vihrio Parahaemlyticus
CNS 6246-1997 Method of test for brined foods
CNS 973-1996 Method of Test for Canned Food-Inspection for Interior of Can
CNS 970-1996 Method of Test for Canned Food-Sampling
CNS 10949-2001 Method of test for preservatives in food

检验方法与规程专业（微生物）

GB 4789.34-2016 National Food Safety Standard—Food Microbiological Examination—Examination of Bifidobacterium
GB 4789.36-2016 National Food Safety Standard—Food Microbiological Examination—Examination of Escherichia Coli O157:H7/MN
GB 4789.12-2016 National Food Safety Standard—Food Microbiological Examination—Clostridium Botulinum and Botulinum Toxin
GB 4789.6-2016 National food safety standard -Microbiological examination of food-Examination of diarrheogenic Escherichia coli
GB 4789.42-2016 National Food Safety Standard - Food Microbiological Examination -Examination of Norwalk Viruses
GB 4789.10-2016 National Food Safety Standard—Food Microbiological Examination—Examination of Staphylococcus Aureus
GB 4789.41-2016 National Food Safety Standard Food Microbiological Examination Enterobacteriaceae
GB 4789.35-2016 National food safety standard -Microbiological examination of food-Examination of lactic acid bacteria

Professional Standard - Light Industry

QB/T 4892-2015 Technical requirements and test methods of household and similar use water saving washing machine
QB/T 3599-1999 Sensory Inspection of Canned Food
QB/T 1006-1990 Canned Food Inspection Rules
QB/T 1006-2014 Inspection Rules for Canned Food
QB 1006-1990 Inspection Rules for Canned Food

Professional Standard - Commodity Inspection

SN/T 2567-2010 Asepsis detection for food and packages

轻工业部

QB 1006-1991 Canned food inspection rules

Henan Provincial Standard of the People's Republic of China

DB4106/T 16-2020 Service Specifications for Food Inspection and Testing Institutions
DB4101/T 99-2024 Food inspection and testing laboratory waste sample management specifications

Shanxi Provincial Standard of the People's Republic of China

DB14/T 3038-2024 Specification for sample management of food inspection and testing institutions

Hebei Provincial Standard of the People's Republic of China

DB1303/T 368-2023 Sample Management Specifications for Food Inspection and Testing Institutions
DB1305/T 77-2023 Technical Specifications for Rapid Food Inspection Laboratory in School Canteens

Shandong Provincial Standard of the People's Republic of China

DB3708/T 45-2023 Service specifications for food inspection and testing agencies

Group Standards of the People's Republic of China

T/FDSA 022-2021 Food inspection and testing-General requirements for interlaboratory comparison
T/CCOA 17-2020 Specification for sensory inspection of grain, oil and food
T/HEBQIA 228-2024 Food inspection and testing agency testing service specifications
T/HEBQIA 228-2023 Food inspection and testing agency testing service specifications
T/JAS 22-2024 Inspection body and laboratory- Code of practice for food reinspection work

Korean Agency for Technology and Standards (KATS)

KS D ISO 8792:2013 Wire rope slings－Safety criteria and inspection procedures for use
KS D ISO 8792:2002 Wire rope slings-Safety criteria and inspection procedures for use
KS R ISO 9511:2004 Road vehicles-Driver hand-control reach-In-vehicle checking procedure
KS R ISO 9511:2014 Road vehicles－Driver hand-control reach－In-vehicle checking procedure
KS B ISO 4310:2011 Cranes-Test code and procedures
KS B ISO 4310:2016 Cranes－Test code and procedures
KS C IEC 60793-1-30-2003(2018) Optical fiber Part 1-30: Measurement methods and procedures for strength testing
KS B ISO 17063:2005 Earth-moving machinery-Braking systems of pedestrian-controlled machines-Performance requirements and test procedures
KS B ISO 17063:2015 Earth-moving machinery — Braking systems of pedestriancontrolled machines — Performance requirements and test
KS H 2146-2023 General testing methods for canned food

SCC

CAN/CGSB 4.2 No.64-M91-1991 Textile testing methods - Color transfer scale
BS PD CEN/TS 16637-1:2018 Construction products. Assessment of release of dangerous substances-Guidance for the determination of leaching tests and additional testing steps
DANSK DS/CEN/TS 16637-1:2018 Construction products – Assessment of release of dangerous substances – Part 1: Guidance for the determination of leaching tests and additional testing steps
DIN CEN/TS 16637-1:2014 Construction products - Assessment of release of dangerous substances - Part 1: Guidance for the determination of leaching tests and additional testing steps; German version CEN/TS 16637-1:2014
SN-CEN/TS 16637-1:2014 Construction products - Assessment of release of dangerous substances - Part 1: Guidance for the determination of leaching tests and additional testing steps
SN-CEN/TS 16637-1:2018 Construction products - Assessment of release of dangerous substances - Part 1: Guidance for the determination of leaching tests and additional testing steps

Spanish Association for Standardization (UNE)

UNE 26-353-1982 Turn trapezoid. Definition and test procedures
UNE 56-720-1985 Test procedures for medium density hardboard

United States Navy

NAVY MIL-STD-91621 NOTICE 1-1998 PRINCIPLES OF INSPECT, REPAIR ONLY AS NECESSARY (IROAN) PROCEDURES AND PREPARATION OF IROAN PUBLICATIONS
NAVY MIL-STD-91621-1992 PRINCIPLES OF INSPECT, REPAIR ONLY AS NECESSARY (IROAN) PROCEDURES AND PREPARATION OF IROAN PUBLICATIONS

CL-INN

INDITECNOR 20-50 Petroleum and Similar Products: Distillation Test (Procedure)

CN-STDBOOK

图书 A-4112 Food Packaging Inspection
图书 A-4784 Food Microbiological Testing
图书 a-4449 Food Physical and Chemical Inspection Technology
图书 A-4782 Food Microbiological Testing Technology
图书 A-4646 Food Quality Inspection (Second Edition)
图书 A-4194 Food packaging quality inspection

HU-MSZT

MSZ 917-1984 Food sampling inspection
MSZ 14475/9-1979 Testing of pesticide residues in food, testing of magnesium residues in plant foods
MSZ 14475/17-1980 Pesticide residue testing in food, residue testing in plant foods
MSZ 14475/36-1984 Testing of pesticide residues in food, testing of melamine in plant foods
MSZ 3604-1979 Canned food sample laboratory testing
MSZ 7304/10-1982 Test food by smelling it
MSZ 20501/3-1982 Testing methods for bakery products, physical inspection
MSZ 20501/1-1987 Testing methods for bakery products, chemical testing

American National Standards Institute （ANSI)

ANSI/EIA 364-28F:2011 Vibration Test Procedure for Electrical Connectors and Sockets
ANSI/EIA 364-13E:2011 Mating and Unmating Force Test Procedure for Electrical Connectors and Sockets

GSO

GSO 590:1995 MICROBIOLOGICAL METHODS OF FOOD EXAMINATION - COMMERCIAL STERILITY TEST FOR CANNED FOOD
GSO EN 13101:2011 Steps for underground man entry chambers - Requirements, marking, testing and evaluation of conformity

BE-NBN

NBN X 03-003-1985 Sampling procedures and tables for inspection by attributes

Electronic Components, Assemblies and Materials Association

ECA EIA-364-03C-2009 TP-03C ALTITUDE IMMERSION TEST PROCEDURE FOR ELECTRICAL CONNECTORS
ECA EIA/ECA-364-110-2006 TP-110 Thermal Cycling Test Procedure for Electrical Connectors and Sockets
ECA EIA-364-41E-2010 TP-41E Cable Flexing Test Procedure for Electrical Connectors
ECA EIA/ECA-364-22B-2000 TP-22B Simulated Life Test Procedure for Electrical Connectors
ECA EIA-364-38C-2008 TP-38C CABLE PULL-OUT TEST PROCEDURE FOR ELECTRICAL CONNECTORS
ECA EIA/ECA-364-26B-1999 TP-26B Salt Spray Test Procedure for Electrical Connectors, Contacts and Sockets

Standard Association of Australia （SAA）

AS 1766.3.4:1980 Methods for the microbiological examination of food, Part 3.4: Examination of specific products - Frozen foods
AS 1766.3.3:1980 Methods for the microbiological examination of food, Part 3.3: Examination of specific products Dehydrated Foods
AS 5013.14:2004 Food microbiology - Microbiology of food and animal feeding stuffs - General rules for microbiological examinations
AS 1766.4:1987 Methods for the microbiological examination of food, Part 4: Sampling of foods
AS 1766.3.3:1991 Food microbiology, Method 3.3: Examination of specific products - Dehydrated foods
AS 1766.3.4:1991 Food microbiology, Method 3.4: Examination of specific products - Frozen foods

British Standards Institution (BSI)

BS EN 61300-3-6:2003 Fibre optic interconnecting devices and passive components - Basic test and measurement procedures - Examinations and measurements - Return loss

International Organization for Standardization (ISO)

ISO 17063:2003 Earth-moving machinery - Braking systems of pedestrian-controlled machines - Performance requirements and test procedures

US-CFR-file

CFR 49-107.803-2013 Transportation. Part107:Hazardous materials program procedures. Section107.803:Approval of an independent inspection agency (IIA).

International Electrotechnical Commission (IEC)

IEC 61300-3-4:1998 Fibre optic interconnecting devices and passive components - Basic test and measurement procedures - Part 3-4: Examination and measurements - Attenuation
IEC 61300-3-6/AMD2:1999 Fibre optic interconnecting devices and passive components - Basic test and measurement procedures - Part 3-6: Examinations and measurements - Return loss
IEC 61300-3-6:2003 Fibre optic interconnecting devices and passive components - Basic test and measurement procedures - Part 3-6: Examinations and measurements; Return loss
IEC 61300-3-6:1997 Fibre optic interconnecting devices and passive components - Basic test and measurement procedures - Part 3-6: Examinations and measurements - Return loss

European Committee for Standardization (CEN)

EN 1276:1997 Chemical Disinfectants and Antiseptics - Quantitative Suspension Test for the Evaluation of Bactericidal Activity of Chemical Disinfectants and Antiseptics Used in Food, Industrial, Domestic, and Institutional Areas - Test Method and Requirements (Phase
CEN/TS 16637-1:2018 Construction products - Assessment of release of dangerous substances - Part 1: Guidance for the determination of leaching tests and additional testing steps
PD CEN/TS 16637-1:2014 Construction products - Assessment of release of dangerous substances - Part 1: Guidance for the determination of leaching tests and additional testing steps
EN 13784:2001 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Sreening method

German Institute for Standardization

DIN CEN/TS 16637-1:2018*DIN SPEC 18046-1:2018 Construction products - Assessment of release of dangerous substances - Part 1: Guidance for the determination of leaching tests and additional testing steps
DIN EN 16637-1:2024-01 Construction products - Assessment of release of dangerous substances - Part 1: Guidance for the determination of leaching tests and additional testing steps; German version EN 16637-1:2023
DIN EN 16637-1:2024 Construction products - Assessment of release of dangerous substances - Part 1: Guidance for the determination of leaching tests and additional testing steps
DIN CEN/TS 16637-1:2018-12*DIN SPEC 18046-1:2018-12 Construction products - Assessment of release of dangerous substances - Part 1: Guidance for the determination of leaching tests and additional testing steps; German version CEN/TS 16637-1:2018 / Note: To be replaced by DIN EN 16637-1 (2021-03).
DIN EN 16637-1:2021-03 Construction products - Assessment of release of dangerous substances - Part 1: Guidance for the determination of leaching tests and additional testing steps; German and English version prEN 16637-1:2021 / Note: Date of issue 2021-02-05*Intended as rep...
DIN CEN/TS 16637-1:2014*DIN SPEC 18046-1:2014 Construction products - Assessment of release of dangerous substances - Part 1: Guidance for the determination of leaching tests and additional testing steps
DIN EN 13704:2002 Chemical disinfectants - Quantitative suspension test for the evaluation of sporicidal activity of chemical desinfectants used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2/step 1); German version EN 13704:2

Association Francaise de Normalisation

NF C93-903-6:2005 Fibre optic interconnecting devices and passive components - Basic test and measurement procedures - Part 3-6 : examinations and measurements - Return loss.

South African Bureau of Standard

SANS 53704:2006 Chemical disinfectants - Quantitative suspension test for the evaluation of sporicidal activity of chemical disinfectants used in food, industrial, domestic, and institutional areas - Test method and requirements (phase 2, step 1)