Food Inspection Inspection

Food Inspection Inspection, Total:35 items.

The international standard classification for "Food Inspection Inspection" includes: Food microbiology .

The Chinese standard classification for "Food Inspection Inspection" includes: Food sanitation , Hygiene, safety and labor protection .

Henan Provincial Standard of the People's Republic of China

DB4101/T 99-2024 Food inspection and testing laboratory waste sample management specifications

Professional Standard - Agriculture

水产品质量安全检验手册 3.7.1.0-2005 Chapter 3 Inspection of microorganisms in aquatic products Section 7 Inspection of Staphylococcus aureus 1. Inspection of Staphylococcus aureus (GBT 4789.10-2003)
水产品质量安全检验手册 9.4.5.0-2005 Chapter 9 Inspection of Fishing Feed Section 4 Testing of Toxins in Fishing Feed 5. Testing of Ochratoxin in Fishing Feed - ELISA
水产品质量安全检验手册 3.2.3.0-2005 Chapter 3 Inspection of microorganisms in aquatic products Section 2 Inspection of coliforms, fecal coliforms and Escherichia coli 3. Rapid inspection of coliforms (GBT 4789.32-2003)
水产品质量安全检验手册 9.4.7.0-2005 Chapter 9 Inspection of fish feed Section 4 Inspection of toxins in fish feed
水产品质量安全检验手册 3.9.0.0-2005 Chapter 3 Examination of Microorganisms in Aquatic Products Section 9 Commercial Sterility Examination of Canned Aquatic Food (GBT 4789.26-2003)
水产品质量安全检验手册 3.7.2.0-2005 Chapter 3 Inspection of microorganisms in aquatic products Section 7 Inspection of Staphylococcus aureus 2. Inspection of Staphylococcus aureus (SN 0172-1992)
水产品质量安全检验手册 3.4.0.0-2005 Chapter 3 Inspection of Microorganisms in Aquatic Products Section 4 Inspection of Shigella (GBT 4789.5-2003)
水产品质量安全检验手册 3.3.1.0-2005 Chapter 3 Inspection of Microorganisms in Aquatic Products Section 3 Inspection of Salmonella 1. Inspection of Salmonella (GBT 4789.4-2003)
水产品质量安全检验手册 1.4.2.0-2005 Chapter 1 General Introduction Section 4 Inspection Rules for Aquatic Products 2. General Rules for Microbiological Inspection of Aquatic Products (GBT 4789.1-2003)
水产品质量安全检验手册 3.8.1.0-2005 Chapter 3 Inspection of microorganisms in aquatic products Section 8 Inspection of Listeria monocytogenes 1. Inspection of Listeria monocytogenes (GBT 4789.30-2003)
水产品质量安全检验手册 9.2.2.0-2005 Chapter IX Fishing Feed Inspection Section 2 Microbiological Testing Methods in Fishing Feed 2. Testing of Salmonella in Fishing Feed (GBT 13091-1991)
水产品质量安全检验手册 3.2.1.0-2005 Chapter 3 Inspection of microorganisms in aquatic products Section 2 Inspection of coliforms, fecal coliforms and Escherichia coli 1. Inspection of coliforms and fecal coliforms (GBT 4789.3-2003)
水产品质量安全检验手册 3.6.1.0-2005 Chapter 3 Inspection of microorganisms in aquatic products Section 6 Inspection of Vibrio parahaemolyticus 1. Inspection of Vibrio parahaemolyticus (GBT 4789.7-2003)
水产品质量安全检验手册 9.4.6.0-2005 Chapter 9 Inspection of Fishing Feed Section 4 Testing of Toxins in Fishing Feed 6. Testing of Fumonisin in Fishing Feed - ELISA
药品检验补充检验方法和检验项目批准件编号2011008 Supplementary test method for the illegal addition of bubiguanide hydrochloride in hypoglycemic Chinese patent medicines
水产品质量安全检验手册 3.6.2.0-2005 Chapter 3 Inspection of microorganisms in aquatic products Section 6 Inspection of Vibrio parahaemolyticus 2. Inspection of Vibrio parahaemolyticus in export food (SN 0173-1992)
水产品质量安全检验手册 9.2.1.0-2005 Chapter IX Fishing Feed Inspection Section 2 Microbiological Testing Methods in Fishing Feed 1. Inspection of Mold in Fishing Feed (GBT 13092-1991)
水产品质量安全检验手册 2.1.2.0-2005 Chapter 2 Basic Analysis Methods for Physical and Chemical Inspection of Aquatic Products 1st Quality Sensory Analysis Methods for Aquatic Products (GB 10220-1988) 2. Inspection Methods
水产品质量安全检验手册 3.2.2.0-2005 Chapter 3 Inspection of microorganisms in aquatic products Section 2 Inspection of coliforms, fecal coliforms and Escherichia coli II. Inspection of coliforms, fecal coliforms and Escherichia coli (SN 0169-1992)
水产品质量安全检验手册 3.5.0.0-2005 Chapter 3 Inspection of microorganisms in aquatic products Section 5 Inspection of diarrhea-causing Escherichia coli (GBT 4789.6-2003)
水产品质量安全检验手册 2.10.0.0-2005 Chapter 2 Basic Analysis Methods for Physical and Chemical Testing of Aquatic Products Section 10 Determination of Insoluble Dietary Fiber in Aquatic Products (GBT 5009.88-2003)
水产品质量安全检验手册 1.4.1.0-2005 Chapter 1 General Introduction Section 4 Inspection Rules for Aquatic Products 1. General Rules for Hygienic Physical and Chemical Inspection of Aquatic Products (GBT 5009.1-2003)
水产品质量安全检验手册 1.2.2.0-2005 Chapter 1 General introduction Section 2 Analysis method of aquatic product inspection 2. Physical inspection method
水产品质量安全检验手册 3.1.1.0-2005 Chapter 3 Inspection of microorganisms in aquatic products Section 1 Inspection of the total number of bacteria 1. Inspection of the total number of bacterial colonies (GBT 4789.2-2003)
水产品质量安全检验手册 8.2.3.0-2005 Chapter 8 Inspection of Other Hazardous Substances in Aquatic Products Section 2 Determination of Formaldehyde in Aquatic Products 3. Determination of Residual Formaldehyde in Water-Soaked (Stained) Food
水产品质量安全检验手册 1.2.1.0-2005 Chapter 1 General introduction Section 2 Analysis method of aquatic product inspection 1. Sensory inspection method
水产品质量安全检验手册 3.1.2.0-2005 Chapter 3 Inspection of microorganisms in aquatic products Section 1 Inspection of the total number of bacteria 2. Counting of plate colonies (SN 0168-1992)
水产品质量安全检验手册 3.8.2.0-2005 Chapter 3 Inspection of microorganisms in aquatic products Section 8 Inspection of Listeria monocytogenes 2. Inspection of Listeria monocytogenes (SN 0184-1993)
水产品质量安全检验手册 3.3.2.0-2005 Chapter 3 Inspection of Microorganisms in Aquatic Products Section 3 Inspection of Salmonella 2. Inspection of Salmonella (SN 0170-1992)

Group Standards of the People's Republic of China

T/CITS 161-2024 Food inspection and testing laboratory information management system construction requirements
T/FDSA 022-2021 Food inspection and testing-General requirements for interlaboratory comparison
T/SDAS 589-2023 Technical regulations for the construction of food inspection and testing laboratory information management system

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB 4789.35-2023 National food safety standard - Food microbiological examination - Lactic acid bacteria
GB/T 4789.20-2003 Microbiological examination of food hygiene-Examination of aquatic product foods