Food Inspection Standards
Food Inspection Standards, Total:53 items.
The international standard classification for "Food Inspection Standards" includes: Food microbiology , food products in general , Product and company certification. Conformity assessment .
The Chinese standard classification for "Food Inspection Standards" includes: Food sanitation , Canned foods in general , Standardization and Quality Management , Food processing and products in general , Health foods , Basic standards and general methods .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 4789.33-2003 Microbiological examination of food hygiene―Examination of cereal,fruit and vegetable
- GB 4789.20-1994 Food Hygiene Microbiology Inspection Aquatic Food Inspection
- GB 4789.20-1984 Microbiological examination of food hygiene--Examination of aquatic product foods
- GB/T 4789.20-2003 Microbiological examination of food hygiene-Examination of aquatic product foods
Shandong Provincial Standard of the People's Republic of China
- DB3708/T 45-2023 Service specifications for food inspection and testing agencies
- DB3704/T 0050-2024 Integrity requirements for food inspection agency practitioners
Professional Standard - Light Industry
- QB/T 4892-2015 Technical requirements and test methods of household and similar use water saving washing machine
- QB 1006-1990 Inspection Rules for Canned Food
- QB/T 1006-1990 Canned Food Inspection Rules
- QB/T 1006-2014 Inspection Rules for Canned Food
Henan Provincial Standard of the People's Republic of China
- DB4106/T 16-2020 Service Specifications for Food Inspection and Testing Institutions
- DB4101/T 99-2024 Food inspection and testing laboratory waste sample management specifications
国家认证认可监督管理委员会
- RB/T 150-2018 Guidance for staff supervision of food test body
Shanxi Provincial Standard of the People's Republic of China
- DB14/T 3038-2024 Specification for sample management of food inspection and testing institutions
- DB14/T 2808-2023 Waste Management Guidelines for Food Inspection and Testing Agencies
Hebei Provincial Standard of the People's Republic of China
- DB13/T 5569-2022 On-site management specifications for food inspection and testing institutions
- DB1304/T 490-2024 Specification for sample management of food inspection and testing institutions
- DB1303/T 368-2023 Sample Management Specifications for Food Inspection and Testing Institutions
Professional Standard - Commodity Inspection
- SN/T 3037-2011 Rules for the Inspection of Quick-frozen Instant Food for Import and Export
- SN/T 0400.12-2005 Rules for inspection of canned food for import and export -- Part 12: Inspection at port
- SN/T 0400.13-2014 Rules for inspection of canned food for import and export. Part 13: Heat penetration testing
- SN/T 2606-2010 Guideline for simple evaluation of food additive intake for import and export
- SN/T 3772-2014 Inspection and quarantine procedure for import of pet food
- SN/T 3031-2011 Rules for the Inspection of Novel Foods for Import and Export
- SN/T 0795-1999 Rule for inspection of quick frozen instant food for export
- SN/T 1642-2005 General rules of inspection for imported and export prepackaged food
- SN/T 2911-2011 Rules for the inspection of cereals product for import and export
- SN/T 4135-2015 Rules for the inspection of roasted food for export
- SN/T 0400.7-2005 Rules for inspection of canned food for import and export. Part 7: Canned products
- SN/T 3140-2012 Rules for the inspection of puffed food for import and export
- SN/T 1568-2005 Rules for the inspection of healthy (functional) foods for import and export
Anhui Provincial Standard of the People's Republic of China
- DB3401/T 345-2024 6S On-site Management Specifications for Food Inspection and Testing Institutions
Sichuan Provincial Standard of the People's Republic of China
- DB5101/T 1-2018 Chengdu food inspection and testing data exchange specification
- DB5101/T 2-2018 Chengdu Food Inspection and Testing Exchange Data Interface Specification
Taiwan Provincial Standard of the People's Republic of China
- CNS 6246-1997 Method of test for brined foods
- CNS 15022-2006 Method of test for foodstuffs - Determination of catechins
- CNS 5629-1997 Method of test for foodstuffs-Detection of extraneous materials
- CNS 15021-2006 Method of test for foodstuffs - Determination of soybean isoflavones
- CNS 5037-1997 Method of test for foodstuffs-Determination of crude fiber content
Zhejiang Provincial Standard of the People's Republic of China
- DB3305/T 325-2024 Construction and management specifications for shared food inspection laboratories in industrial parks
轻工业部
- QB 1006-1991 Canned food inspection rules
Hubei Provincial Standard of the People's Republic of China
- DB42/T 1494-2018 Guidelines for on-site review of food inspection agency qualification accreditation capability evaluation
Professional Standard - Agriculture
- SN/T 5093-2018 Rules for the inspection and quarantine of nuts and seeds for import and export
- SN/T 1568-2024 Inspection Regulations for Import and Export Health Foods
Group Standards of the People's Republic of China
- T/HEBQIA 228-2023 Food inspection and testing agency testing service specifications
- T/SXCAA 023-2023 Sample management requirements for food inspection and testing institutions
- T/HCAA 001-2021 Guide to risk assessment for food inspection and testing institutions
- T/FDSA 013-2021 Occupational skill grade requirements for food inspection
- T/FDSA 022-2021 Food inspection and testing-General requirements for interlaboratory comparison
- T/HEBQIA 228-2024 Food inspection and testing agency testing service specifications
- T/CDZX 002-2023 Service evaluation standard for food inspection agencies
国家质量监督检验检疫总局
- SN/T 1019-2017 Inspection and quarantine procedure for export of pet foods-Dog chew
CN-STDBOOK
- 图书 a-4259 Food Inspection Basic Knowledge Tutorial (Part 1)
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