food standard

food standard, Total:80 items.

The international standard classification for "food standard" includes: Fruits. Vegetables , food products in general , Cereals, pulses and derived products , Spices and condiments. Food additives , Vegetables and derived products , Fish and fishery products , Farming and forestry , Services in general .

The Chinese standard classification for "food standard" includes: Baking products , Cereal crop and product , Food Additives and flavoring agents in general , Other cash crops , Aquatic products processing and products , Ornamental plant , Special foods in general , Hygiene, safety and labor protection , Children foods , Puffing and compressed foods , Commerce, Trade and Contract .

Professional Standard - Agriculture

NY/T 2107-2021 Green food-Filling of food
NY/T 392-2000 Green food - Food additives application guideline
NY/T 1040-2012 Green food－Edible salt
NY/T 1511-2015 Green food. Puffed food
NY/T 1889-2010 Green food—Roasted food
食品整治办〔2011〕1号 List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the fifth batch)
食品整治办〔2009〕5号 List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the second batch)
食品整治办〔2009〕72号 List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the third batch)
NY/T 1330-2007 Green Food - Instant Staple Food
NY/T 1888-2021 Green food-Mollusk leisure food
NY 5095-2006 Pollution-free food. Edible fungi
NY/T 2107-2011 Green food-Filling of food
食品整治办〔2009〕29号 Notice on Printing and Distributing the Guiding Principles and Plans for National Special Rectification and Sampling of Cracking down on Illegal Addition of Non-edible Substances and Abuse of Food Additives
NY/T 1888-2010 Green food—Mollusk leisure food
NY/T 749-2018 Green food-Edible mushroom
NY/T 1506-2007 Green food—Edible folwers
QB/T 6500-2024 Coloring food ingredients for food industry
食品整治办〔2008〕3号 List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the first batch)
NY/T 1889-2021 Green food-Roasted food
NY/T 392-2013 Green food - Food additives application guideline
食品整治办〔2010〕50号 List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the fourth batch)
NY/T 1330-2021 Green food-lnstant staple food
NY/T 749-2003 Green food - Edible mushroom
NY/T 422-2021 Green food-Edible sugar
NY/T 1407-2007 Green Food - Quick-Frozen and Pre - Packed Food Made of Wheat Flour or Rice
NY/T 1040-2021 Green food-Edible salt
NY/T 749-2012 Green food－Edible mushroom
NY/T 1046-2006 Green food - Baked food
NY/T 1407-2018 Green food-Quick-frozen and pre-packed food made of wheat flour or rice

Group Standards of the People's Republic of China

T/TBIA 0001-2019 Food terms Tibetan barley food
T/XMSSAL 023-2022 Food for Xiamen-Edible blended oil
T/ZSSP 0005-2022 Convenience?foods（Convenience soup）
T/SFABA 2-2016 Food safety community standards-Food ingredients-Ready mixed bakery wares powder
T/XMSSAL 077-2022 Food for Xiamen-Edible ices
T/CNFIA 101-2017 Colouring foods for food industry
T/LFSA 004-2020 Konjac instant food

Professional Standard - Light Industry

QB/T 2833-2006 Sports nutrition food Low-energy food
QB/T 2832-2006 Sports nutrition food Protein supplement
QB/T 2831-2006 Sports nutrition food Energy supplement

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB 7098-2015 National Food Safety Standard Canned food
GB 2762-2022 National Food Safety Standard - Maximum Levels of Contaminants in Foods
GB 10765-2021 National food safety standard - Infant Formula
GB 29938-2013 National Standard of Food Safety--General Rules of Food Flavor
GB 10767-2021 National food safety standard - Young Children Formula
GB/T 31047-2023 Brand valuation—Food processing and manufacturing industry
GB 29938-2020 National Food Safety Standard–General Principles for Food Spices
GB/T 22699-2008 Puffed food
GB/T 21270-2007 Filling of foods
GB 16740-2014 National Food Safety Standard. Health foods
GB 31632-2014 National Food Safety Standard - Food Additives - Nickel
GB 5009.137-2025 National Food Safety Standard Determination of Antimony in Food
GB 30616-2020 National food safety standard - Food flavor
GB 19300-2014 National Food Safety Standard-Nuts and Seeds
GB/T 23789-2009 Foods with low-sodium content
GB 17401-2014 National food safety standard - Puffed food
GB 10765-2010 National Food Safety Standard Infant Formula
GB 1886.174-2024 National food safety standard-Food additive-Enzyme for food industry use

Sichuan Provincial Standard of the People's Republic of China

DB5115/T 139-2024 Food Safety Management Standards for Small Food Workshops

Hebei Provincial Standard of the People's Republic of China

DB1306/T 241-2023 Food Sampling Inspection Specifications for Online Food Sampling Inspection
DB13/T 5269-2020 Specifications for food safety knowledge training for food practitioners

National Health Commission of the People's Republic of China

GB 5009.14-2017 Food safety national standard -- Determination of Zinc in Food
GB 31641-2016 National Food Safety Standard - Hygienic Specification for In-flight Meal
GB 5009.13-2017 National food safety standard -- Determination of copper in foods
GB 5009.123-2014 National Food Safety Standard- Determination of chromium in foods
GB 5009.242-2017 Food safety national standard -- Determination of manganese in food
GB 5009.90-2016 National Food Safety Standard-Determination of Iron in Foods
GB 1886.26-2016 National Food Safety Standard - Food Additives - Paraffin
GB 1886.358-2022 National food safety standard - Food additive - Phospholipid
GB 5009.88-2014 National Food Safety Standard-Determination of dietary fiber in food
GB 5009.182-2017 Food safety national standard -- Determination of aluminum in food
GB 14932-2016 Hygienic standard for edible soybean meal
GB 5009.241-2017 Food safety national standard -- Determination of magnesium in food
GB 2762-2017 National food safety standard - Maximum levels of contaminants in foods
GB 31639-2016 National Food Safety Standard Yeast used for food processing
GB 1886.174-2016 National Food Safety Standard — Food Additives- Enzyme preparation for food industry