Food Testing Standards
Food Testing Standards, Total:51 items.
The international standard classification for "Food Testing Standards" includes: .
The Chinese standard classification for "Food Testing Standards" includes: .
Professional Standard - Commodity Inspection
- SN/T 2910.1-2011 Determination of Irradiated Food for Export - Part 1: ESR Method
- SN/T 2775-2011 Methods for the Evaluation of Commercial Test Kits for Food Testing Purpose
- SN/T 2522.1-2010 Detection of Irradiated Food for Import and Export - Microbiological Screening Method
Ningxia Provincial Standard of the People's Republic of China
- DB64/T 1866-2023 Guidelines for Food Rapid Testing Laboratory Testing Techniques
- DB64/T 1868-2023 Specifications for the construction of county-level food testing laboratories
海关总署
- SN/T 5452-2022 Procurement and acceptance guidelines on concentration apparatus for food test
Hebei Provincial Standard of the People's Republic of China
- DB1303/T 368-2023 Sample Management Specifications for Food Inspection and Testing Institutions
- DB1303/T 352-2023 Technical specification for food rapid testing product acceptance
- DB1305/T 64-2022 Code of Practice for Rapid Food Testing
- DB13/T 5569-2022 On-site management specifications for food inspection and testing institutions
Jiangsu Provincial Standard of the People's Republic of China
- DB32/T 4010-2021 Food Rapid Testing Specifications
Inner Mongolia Provincial Standard of the People's Republic of China
- DB1506/T 47-2023 Food rapid testing management practices
- DB1506/T 49-2023 Quality Control Specifications for Rapid Food Testing Rooms in Campus Canteens
Guangdong Provincial Standard of the People's Republic of China
- DB4403/T 96-2020 Technical specifications for food rapid testing product evaluation
- DB4401/T 146.2-2022 Working Specifications for Rapid Food Testing Part 2: Routine Testing
- DB4403/T 407-2023 Food rapid testing work guide
- DB4403/T 95-2020 General requirements for food rapid testing laboratories
- DB4403/T 93-2020 Food Rapid Testing and Quality Control Guide
- DB4403/T 94-2020 General requirements for food rapid testing vehicles
Shandong Provincial Standard of the People's Republic of China
- DB3708/T 45-2023 Service specifications for food inspection and testing agencies
Shanxi Provincial Standard of the People's Republic of China
- DB14/T 2492-2022 Specifications for the construction of food rapid testing laboratories in school canteens
- DB14/T 2493-2022 Technical specifications for rapid food testing laboratories in school canteens
- DB14/T 2808-2023 Waste Management Guidelines for Food Inspection and Testing Agencies
- DB14/T 3038-2024 Specification for sample management of food inspection and testing institutions
Professional Standard - Agriculture
- SN/T 2775-2023 Evaluation methods for commercial kits of food testing
Henan Provincial Standard of the People's Republic of China
- DB4101/T 99-2024 Food inspection and testing laboratory waste sample management specifications
- DB4106/T 16-2020 Service Specifications for Food Inspection and Testing Institutions
Jiangxi Provincial Standard of the People's Republic of China
- DB36/T 1334-2020 Technical specification for food rapid testing product evaluation
- DB36/T 1337-2022 Quality Control Specifications for Rapid Food Testing
Chongqing Provincial Standard of the People's Republic of China
- DB50/T 1126-2021 Guidelines for the Construction of Food Rapid Testing Laboratories
- DB50/T 1127-2021 Technical specification for rapid food testing laboratory
Hubei Provincial Standard of the People's Republic of China
- DB42/T 1868-2022 Technical specification for food rapid testing product evaluation
Group Standards of the People's Republic of China
- T/CEACI A0001-2022 Occupational skill level standard for pre-processing of food testing
Sichuan Provincial Standard of the People's Republic of China
- DB5101/T 1-2018 Chengdu food inspection and testing data exchange specification
- DB5101/T 2-2018 Chengdu Food Inspection and Testing Exchange Data Interface Specification
HU-MSZT
- MSZ 3618-1972 Canned food testing Edible salt quantity testing
- MSZ 3620/2-1972 Canned food testing acetic acid content testing
- MNOSZ 12251-1952 Food Testing. Quality certification purpose
- MSZ 3621/1-1972 Canned food testing Sulfuric acid content testing
- MSZ 3620/1-1972 Canned food testing E. coli content testing
- MNOSZ 3636-1952 Canned Food Detection Benzoic Acid Source and Detection
- MSZ 17618/2-1972 Canned food testing. Dust content in fast-moving consumer goods
- MSZ 6369/1-1985 Flour detection mode food testing and quality identification
GSO
- GSO CODEX STAN 231:2007 General methods for the detection of Irradiated foods
IX-FAO
- CODEX STAN 231-2001,Rev.2003(Ch) General methods for testing irradiated food
- CODEX STAN 231-2001(En) General methods for testing irradiated food
Association Francaise de Normalisation
- NF V03-008*NF EN 13784:2002 Foodstuffs - DNA - Comet Assay for the detection of irradiated foodstuff - Screening method
European Committee for Standardization (CEN)
- EN 13784:2001 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Sreening method
SCC
- NS-EN 13784:2001 Foodstuffs — DNA Comet Assay for the detection of irradiated foodstuffs — Screening method
- DANSK DS/EN 13784:2002 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method
German Institute for Standardization
- DIN EN 13784:2002 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method; German version EN 13784:2001
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