Food Testing Standard Basis

Food Testing Standard Basis, Total:245 items.

The international standard classification for "Food Testing Standard Basis" includes: Food microbiology , Product and company certification. Conformity assessment .

The Chinese standard classification for "Food Testing Standard Basis" includes: Food sanitation , Hygiene, safety and labor protection , Basic standards and general methods .

Hubei Provincial Standard of the People's Republic of China

DB42/T 1866-2022 Specifications for the construction of food safety rapid testing laboratories

Hebei Provincial Food Standard of the People's Republic of China

DBS13/ 001-2015 Detection of norovirus in food under local food safety standards
DBS13/ 003-2015 Local food safety standards for the detection of Enterobacter sakazakii and Salmonella
DBS13/ 004-2016 Inspection of Vibrio vulnificus in local food safety standards

Taiwan Provincial Standard of the People's Republic of China

CNS 13115-1992 Method of Test for Pesticide Residues in Food - Test of Iprodione, a Fungicide
CNS 14189-1998 Method of test for pesticide residues in foods - Test of Ethirimol,a fungicide

Sichuan Provincial Standard of the People's Republic of China

DB5101/T 2-2018 Chengdu Food Inspection and Testing Exchange Data Interface Specification
DB5101/T 1-2018 Chengdu food inspection and testing data exchange specification

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB 4789.13-2012 National Food Safety Standard - Food Microbiological Examination -Examination of Clostridium Perfringens
GB 4789.44-2020 National food safety standard - Food microbiological examination - Vibrio vulnificus
GB 4789.47-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of edible oil products
GB 4789.33-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of grain products
GB 4789.23-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of bean products
GB 5009.2-2024 National food safety standard-Determination of relative density of food
GB 4789.46-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of fresh fruits and vegetables and their products, edible fungi products, nuts and seeds
GB 4789.17-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of meat and meat products
GB 4789.3-2010 National food safety standard Food microbiological examination:Enumeration of coliforms
GB 12456-2021 National food safety standard - Determination of total acid in foods
GB 4789.9-2014 National Food Safety Standard - Food Microbiological Examination - Examination of Campylobacter Jejuni
GB 4789.38-2012 National Food Safety Standard - Food Microbiological Examination - Counting of Escherichia Coli
GB 4789.18-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of milk and dairy products
GB 4789.48-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of bee products
GB 4789.14-2014 National Food Safety Standard - Food Microbiological Examination - Bacillus Cereus
GB 5009.138-2024 National food safety standard-Determination of nickel in food
GB 4789.49-2024 National food safety standard-Food microbiological examination-Examination of Shiga toxin-producing Escherichia coli
GB 14883.1-2016 National Food Safety Standard - General rules for the examination of radioactive substances in foods
GB 4789.2-2016 National food safety standard -Microbiological examination of food: Aerobic plate count
GB 4789.20-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of aquatic products and their products
GB 2760-2011 National Food Safety Standard– Standards for Uses of Food Additives
GB 4789.22-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of condiments
GB 4789.35-2023 National food safety standard - Food microbiological examination - Lactic acid bacteria
GB 4789.19-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of eggs and egg products
GB 4789.5-2012 National Food Safety Standard-Microbiological Examination of Food Hygiene - Examination of Shigella
GB 5009.299-2024 National food safety standard-Determination of lactoferrin in food
GB 4789.2-2010 Food Microbiological Examination: Aerobic Plate Count
GB 4789.10-2010 National food safety standard -Food microbiological examination of food-Examination of staphylococcus aureus
GB 17401-2014 National food safety standard - Puffed food
GB 4789.40-2010 National food safety standard Food microbiological examination:Enterobacter sakazakii
GB 4789.4-2010 Food Microbiological Examination: Salmonella
GB 2760-2024 National food safety standard-Food additive-Standard for use
GB 4789.11-2014 National Food Safety Standard-Microbiological Examination of Food Hygiene-Examination of β-Streptococcus Hemolyticus
GB 4789.2-2022 National food safety standard -Microbiological examination of food: Aerobic plate count
GB 4789.35-2010 Food Microbiological Examination: Lactic Acid Bacteria
GB 4789.1-2010 Food Microbiological Examination: General Guidelines
GB 4789.40-2024 National food safety standard-Food microbiological examination-Examination of cronobacter
GB 4789.15-2010 Food Microbiological Examination: Enumeration of Moulds and Yeasts
GB 4789.4-2024 National food safety standard-Food microbiological examination-Examination of salmonella
GB 4789.34-2012 National Food Safety Standard - Food Microbiological Examination - Identification of Bifidobactirium
GB 4789.18-2010 Food microbiological examination: Milk and milk products
GB 4789.30-2010 National food safety standard Food microbiological examination:Listeria monocytogenes
GB 16740-2014 National Food Safety Standard. Health foods
GB 4789.25-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of alcohol, beverage and frozen beverage

检验方法与规程专业（微生物）

GB 4789.8-2016 National Food Safety Standard Food Microbiological Examination Yersinia Enterocolitica
GB 4789.30-2016 National Food Safety Standard—Food Microbiological Examination—Examination of Listeria Monocytogenes
GB 4789.34-2016 National Food Safety Standard—Food Microbiological Examination—Examination of Bifidobacterium
GB 4789.12-2016 National Food Safety Standard—Food Microbiological Examination—Clostridium Botulinum and Botulinum Toxin
GB 4789.1-2016 National Food Safety Standard—Food Microbiological Examination—General
GB 4789.6-2016 National food safety standard -Microbiological examination of food-Examination of diarrheogenic Escherichia coli
GB 4789.36-2016 National Food Safety Standard—Food Microbiological Examination—Examination of Escherichia Coli O157:H7/MN
GB 4789.40-2016 National Food Safety Standard—Food Microbiological Examination—Examination of Cronobacter (Enterobacter Sakazakii)
GB 4789.42-2016 National Food Safety Standard - Food Microbiological Examination -Examination of Norwalk Viruses
GB 4789.10-2016 National Food Safety Standard—Food Microbiological Examination—Examination of Staphylococcus Aureus
GB 4789.35-2016 National food safety standard -Microbiological examination of food-Examination of lactic acid bacteria
GB 4789.43-2016 National Food Safety Standard - Food Microbiological Examination -Determination of Antibacterial Activity of Microbe-source Enzyme
GB 4789.41-2016 National Food Safety Standard Food Microbiological Examination Enterobacteriaceae

Group Standards of the People's Republic of China

T/CEACI A0001-2022 Occupational skill level standard for pre-processing of food testing
T/SZGIA 6.1-2019 Genomics Data Normalization Part 1: General Specification
T/GDFCA 017-2019 Data standard for quality management of edible agricultural products
T/HEBQIA 228-2023 Food inspection and testing agency testing service specifications
T/SATA 018-2020 Specifications for the operation and service of food rapid testing rooms and food rapid testing vehicles
T/HEBQIA 228-2024 Food inspection and testing agency testing service specifications

Jiangsu Provincial Food Standard of the People's Republic of China

DBS32/ 014-2017 Rapid detection of foodborne pathogenic microorganisms in food safety local standards

Professional Standard - Agriculture

GB 5009.259-2023 National food safety standard - Determination of biotin in foods
GB 5009.88-2023 National food safety standard - Determination of dietary fiber in foods
GB 5009.240-2023 National food safety standard - Determination of fumonisin in foods
GB 5009.270-2023 National food safety standard - Determination of inositol in foods
GB 5009.189-2023 National food safety standard - Determination of bongkrekic acid in foods
GB 5009.123-2023 National food safety standard - Determination of chromium in foods
GB 5009.210-2023 National food safety standard - Determination of pantothenic acid in foods
GB 5009.288-2023 National food safety standard - Determination of carmine cochineal in foods
GB 5009.227-2023 National food safety standard - Determination of peroxide value in foods
GB 31614.1-2023 National food safety standard - Determination of sialic acid in foods
GB 4789.26-2023 National food safety standard - Food microbiological examination - Commercial sterilization
GB 5009.12-2023 National food safety standard - Determination of lead in foods
GB 5009.154-2023 National food safety standard - Determination of vitamin B6 in foods
GB 5009.36-2023 National food safety standard - Determination of cyanide in foods
GB 5009.297-2023 National food safety standard - Determination of molybdenum in foods
GB 5009.129-2023 National food safety standard - Determination of ethoxyquin in fruits
GB 5009.9-2023 National food safety standard - Determination of starch in foods
GB 5009.296-2023 National food safety standard - Determination of Vitamin D in foods
GB 5009.294-2023 National food safety standard - Determination of tryptophan in foods
GB 5009.16-2023 National food safety standard - Determination of tin in foods
GB 5009.15-2023 National food safety standard - Determination of cadmium in foods
GB 5009.290-2023 National food safety standard - Determination of Vitamin K2 in foods

国家市场监督管理总局

RB/T 037-2020 Guidance for evaluating equivalence of standard methods of food microbiological examinations

National Health Commission of the People's Republic of China

GB 5009.88-2014 National Food Safety Standard-Determination of dietary fiber in food
GB 5009.42-2016 National Food Safety Standard--Determination of Table Salt Index
GB 5009.124-2016 National Food Safety Standard-Determination of Amino Acid in Foods
GB 5009.269-2016 National Food Safety Standard - Determination of Talcum Powder in Food
GB 5009.86-2016 National Food Safety Standard-Determination of Ascorbic Acid in Foods
GB 5009.211-2022 National Food Safety Standard-Determination of folates in food
GB 5009.12-2017 Food safety national standard -- Determination of lead in food
GB 5009.87-2017 National Food Safety Standard Determination of Phosphorus in Food
GB 5009.4-2010 Determination of Ash in Foods
GB 5009.121-2016 National Food Safety Standard - Determination of dehydroacetic acid in food
GB 5009.92-2016 National Food Safety Standard-Determination of Calcium in Foods
GB 5009.246-2016 National Food Safety Standard - Determination of titania in food
GB 5009.237-2016 National Food Safety Standard - Determination of pH value of food
GB 5009.3-2010 Determination of Moisture in Foods
GB 5009.179-2016 National Food Safety Standard - Determination of trimethylamine in food
GB 5009.5-2016 National Food Safety Standard — Determination of Protein in Foods
GB 5009.270-2016 National Food Safety Standard--Determination of Inositol in Foods
GB 5009.4-2016 National Food Safety Standard- Determination of Ash in Foods
GB 5009.34-2016 National Food Safety Standard - Determination of sulfur dioxide in foodtuffs
GB 5009.76-2014 National Food Safety Standard-Determination of arsenic in food additives
GB 5009.149-2016 Determination of crocin in foods
GB 5009.247-2016 National Food Safety Standard - Determination of neotame in food
GB 5009.208-2016 Determination of biogenic amine in foods
GB 5009.34-2022 National food safety standard - Determination of sulfur dioxide in foods
GB 5009.204-2014 National Food Safety Standard - Determination of acrylamide in food
GB 5009.240-2016 National Food Safety Standard - Determination of fumonisins in food
GB 5009.211-2014 National Food Safety Standard-Determination of folates in food
GB 5009.141-2016 National Food Safety Standard - Determination of lure red in food
GB 5009.227-2016 National Food Safety Standard - Determination of peroxide value in food
GB 5009.87-2016 National Food Safety Standard Determination of Phosphorus in Foods
GB 5009.267-2020 National food safety standard - Determination of Iodine in foods
GB 5009.181-2016 National Food Safety Standard - Determination of malondialdehyde in food
GB 5009.275-2016 National Food Safety Standard - Determination of Boric Acid in Food
GB 5009.90-2016 National Food Safety Standard-Determination of Iron in Foods
GB 5009.286-2022 National food safety standard - Determination of Natamycin in foods
GB 5009.91-2017 National Food Safety Standard -- Determination of potassium and sodium in food
GB 5009.157-2016 National Food Safety Standard - Determination of organic acids in food
GB 5009.14-2017 Food safety national standard -- Determination of Zinc in Food
GB 5009.27-2016 Determination of benzo (a) pyrene in foods
GB 5009.9-2016 Determination of starch in foods
GB 5009.16-2014 National Food Safety Standard--Determination of Tin in food
GB 5009.12-2010 Determination of Lead in Foods
GB 5009.259-2016 National Food Safety Standard - Determination of Biotin in Foods
GB 5009.3-2016 National Food Safety Standard - Determination of Moisture Content in Foods
GB 5009.245-2016 National Food Safety Standard - Determination of polydextrose in food
GB 5009.266-2016 National Food Safety Standard - Determination of Methanol in Food
GB 5009.189-2016 Determination of bongkrekic acid in tremella fuciformis berk
GB 5009.238-2016 National Food Safety Standard - Determination of water activity of food
GB 5009.36-2016 Method for analysis of hygienic standard of grains
GB 5009.6-2016 National Food Safety Standard — Determination of Fat in Foods
GB 5009.255-2016 National food safety standard-Dientermation of fructan in food
GB 2760-2014 National Food Safety Standard - Standards for Uses of Food Additives
GB 5009.118-2016 Determination of T-2 toxin in cereals
GB 5009.242-2017 Food safety national standard -- Determination of manganese in food
GB 5009.83-2016 National Food Safety Standard Determination of Carotene in Foods
GB 5009.169-2016 National Food Safety Standard Determination of Taurine in Foods
GB 5009.185-2016 Determination of patulin in appple and hawthorn products
GB 5009.264-2016 National Food Safety Standard - Determination of Benzyl Acetate in Food
GB 5009.182-2017 Food safety national standard -- Determination of aluminum in food
GB 5009.137-2016 National food safety standard-Determination of antimony in foods
GB 5009.158-2016 National Food Safety Standard Determination of Vitamin K1 in Foods
GB 5009.93-2017 Food safety national standard -- Determination of selenium in food
GB 5009.2-2016 National Food Safety Standard Determination of Relative Density of Foods
GB 5009.75-2014 National Food Safety Standard—Determination of Lead in Food Additives
GB 5009.138-2017 Food safety national standard -- Determination of nickel in food
GB 5009.123-2014 National Food Safety Standard- Determination of chromium in foods
GB 5009.285-2022 National food safety standard - Determination of Vitamin B12 in foods
GB 5009.251-2016 National Food Safety Standard - Determination of 1, 2- propylene glycol in food
GB 5009.248-2016 National Food Safety Standard Determination of Lutein in Foods
GB 5009.267-2016 National Food Safety Standard Determination of Iodine in Foods
GB 5009.222-2016 Determination of citrinin in Monascus products
GB 5009.234-2016 National Food Safety Standard - Determination of ammonium salt in food
GB 5009.229-2016 National Food Safety Standard - Determination of Acid Value in food
GB 5009.121-2015 National Food Safety Standard Determination of Dehydroacetic Acid in Food
GB 5009.15-2014 National Food Safety Standard--Determination of Cadmium in food
GB 5009.44-2016 National Food Safety Standard Determination of Chloride in Foods
GB 5009.277-2016 National Food Safety Standard - Determination of Sodium Diacetate in Food
GB 5009.150-2016 National food safety standard-Determination of monascas colours in foods
GB 5009.93-2010 National food safety standard - Determination of selenium in foods
GB 5009.268-2016 National Food Safety Standard--Determination of Multi-elements in Foods
GB 5009.154-2016 National food safety standard-Determination of vitamin B6 in foods
GB 5009.128-2016 National food safety standard-Determination of cholesterin in foods
GB 5009.258-2016 National Food Safety Standard - Determination of raffinose in foodtuffs
GB 5009.85-2016 National Food Safety Standard-Determination of Vitamin B2 in Foods
GB 5009.230-2016 National Food Safety Standard - Determination of carbonyl value
GB 5009.244-2016 National Food Safety Standard - Determination of chlorine dioxide in food
GB 2760-2014 National Food Safety Standard - Standards for Uses of Food Additives
GB 5009.84-2016 National food safety standard - Determination of Vitamin B1 in foods, includes Amendment 1
GB 5009.5-2010 Determination of Protein in Foods
GB 5009.210-2016 National Food Safety Standard - Determination of pantothenic acid in food
GB 5009.265-2016 National Food Safety Standard-Determination of Polycyclic Aromatic Hydrocarbons in Foods
GB 5009.241-2017 Food safety national standard -- Determination of magnesium in food
GB 5009.265-2021 National food safety standard - Determination of polycyclic aromatic hydrocarbons in foods
GB 5009.13-2017 National food safety standard -- Determination of copper in foods
GB 5009.168-2016 National Food Safety Standard —Determination of Fatty Acid in Foods
GB 5009.252-2016 National Food Safety Standard - foodtuffs - Determination of levulinic acid in foodtuffs
GB 5009.287-2022 National food safety standard - Determination of bixinin foods
GB 5009.7-2016 National Food Safety Standard Determination of Reducing Sugar in Foods
GB 5009.239-2016 National Food Safety Standard -Determination of Acidity in Foods
GB 5009.153-2016 National Food Safety Standard - Determination of phytic acid in food

Jiangxi Provincial Standard of the People's Republic of China

DB36/T 1338-2020 Technical specification for food rapid testing data management system

国家质量监督检验检疫总局

SN/T 4530-2016 Professional standard system of food & cosmetic inspection for import & export

Anhui Provincial Standard of the People's Republic of China

DB34/T 4545-2023 Food safety spot inspection monitoring data spot inspection work specifications

Professional Standard - Ministry of Public Security Logo

GNn 36.3-1988 Code of Suspicious Basis for Information Management Standards for Violations and Crimes

Occupational Health Standard of the People's Republic of China

GB 4789.15-2016 National Food Safety Standard---Food Microbiological Examination: Enumeration of Moulds and Yeasts

American Society for Testing and Materials (ASTM)

ASTM F1754-97 Standard Guide for Marine Vessel Structural Inspection Considerations
ASTM F1754-08 Standard Guide for Marine Vessel Structural Inspection Considerations
ASTM F1754-97(2004) Standard Guide for Marine Vessel Structural Inspection Considerations
ASTM D8065/D8065M-16 Standard Classification System and Basis for Specification for Specifying Plastic Films
ASTM D8065/D8065M-16(2023) Standard Classification System and Basis for Specification for Specifying Plastic Films
ASTM F714-01 Standard Specification for Polyethylene (PE) Plastic Pipe (SDR-PR) Based on Outside Diameter
ASTM F714-00 Standard Specification for Polyethylene (PE) Plastic Pipe (SDR-PR) Based on Outside Diameter
ASTM D7246-06(2015) Standard Test Method for Detection of Holes in Polyethylene Food Service Gloves
ASTM D7246-06(2021) Standard Test Method for Detection of Holes in Polyethylene Food Service Gloves
ASTM D7246-06 Standard Test Method for Detection of Holes in Polyethylene Food Service Gloves
ASTM F714-06a Standard Specification for Polyethylene (PE) Plastic Pipe (SDR-PR) Based on Outside Diameter
ASTM D2992-96e1 Standard Practice for Obtaining Hydrostatic or Pressure Design Basis for "Fiberglass" (Glass-Fiber-Reinforced Thermosetting-Resin) Pipe and Fittings

HU-MSZT

MSZ 7095-1959 Chemical testing of dyes based on lead powder content
MNOSZ 12292-1952 General standard quality testing for milk and dairy products consumption testing
MSZ 3640/5-1981 General Standard for Microbiological Testing of Meat and Meat Food Samples
MSZ 3618-1972 Canned food testing Edible salt quantity testing
MSZ 3612/1.lap-1961 Preparation for testing metal content in canned food
MSZ 7304/12-1982 Food sensory inspection method: inspection based on color
MNOSZ 3646-1954 Microbial testing of food samples. Microscopic examination
MSZ 3620/2-1972 Canned food testing acetic acid content testing

CN-STDBOOK

图书 3-9016 Standard operating procedure for detection methods of mycotoxins in food
图书 3-8750 Standard operating procedures for detection methods of organic pollutants in food

Association Francaise de Normalisation

NF P61-514:1991 Ceramic tiles. Sampling and basis for acceptance.
NF V03-008*NF EN 13784:2002 Foodstuffs - DNA - Comet Assay for the detection of irradiated foodstuff - Screening method
NF EN 13751:2009 Produits alimentaires - Détection d'aliments ionisés par luminescence photostimulée
NF V03-006*NF EN 13751:2009 Foodstuffs - Detection of irradiated food using photostimulated luminescence

GSO

GSO 2649:2021 Detection of porcine DNA- Test method- Food and Food products
BH GSO 2649:2022 Detection of porcine DNA- Test method- Food and Food products

KE-KEBS

KS 05-220 Pt.5-1981 KENYA STANDARD METHODS FOR THE MICROBIOLOGICAL EXAMINATION OF FOODS
KS 05-220 Pt.3-1979 KENYA STANDARD METHODS FOR THE MICROBIOLOGICAL EXAMINATION OF FOODS
KS 05-220 Pt.4-1981 KENYA STANDARD METHODS FOR THE MICROBIOLOGICAL'EXAMINATION OF FOODS
KS 05-220 Pt.1-1979 KENYA STANDARD METHODS FOR THE MICROBIOLOGICAL EXAMINATION OF FOODS
KS 05-220 Pt.2-1979 KENYA STANDARD METHODS FOR THE MICROBIOLOGICAL EXAMINATION OF FOODS

European Committee for Standardization (CEN)

EN 1786:1996 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy

Danish Standards Foundation

DS/INF 41:1988 The technical basis for the Danish EMC standards DS 5101 to DS 5106
DS/EN 13751:2009 Foodstuffs - Detection of irradiated food using photostimulated luminescence

ZA-SANS

SANS 10227:2007 Criteria for the operation of inspection authorities performing inspection in terms of the Pressure Equipment Regulations

German Institute for Standardization

DIN EN 13751:2009-11 Foodstuffs - Detection of irradiated food using photostimulated luminescence; German version EN 13751:2009

AENOR

UNE-EN 13751:2010 Foodstuffs - Detection of irradiated food using photostimulated luminescence

SCC

DANSK DS/EN 13751:2009 Foodstuffs - Detection of irradiated food using photostimulated luminescence
UNE-EN 13751:2003 Foodstuffs - Detection of irradiated food using photostimulated luminescence.
NS-EN 13751:2009 Foodstuffs — Detection of irradiated food using photostimulated luminescence
NS-EN 1786:1996 Foodstuffs — Detection of irradiated food containing bone — Method by ESR spectroscopy

Lithuanian Standards Office

LST EN 13751-2009 Foodstuffs - Detection of irradiated food using photostimulated luminescence

IX-FAO

CODEX STAN 146-1985(Ch) Codex Alimentarius Standard General Standard for Labeling and Product Claims of Prepackaged Foods for Special Dietary Use