Organic food testing basis

Organic food testing basis, Total:457 items.

The international standard classification for "Organic food testing basis" includes: food products in general , Plant growing , Product and company certification. Conformity assessment , animal produce in general , General methods of tests and analysis for food products , Plants and equipment for the food industry .

The Chinese standard classification for "Organic food testing basis" includes: Food sanitation , Hygiene, safety and labor protection , Standardization and Quality Management , Basic standards and general methods , Grain processing and products , Other food processing machinery .

Taiwan Provincial Standard of the People's Republic of China

CNS 13239-1993 Method of Test for Pesticide Residues in Foods - Test of Phorate, an Organophosphorous Insecticide
CNS 13240-1993 Method of Test for Pesticide Residues in Foods - Test of Fonofos, an organophosphorous Insecticide
CNS 13670-1996 Testing methods for pesticide residues in food – Testing of organophosphorus agent Jubicon
CNS 10892-1984 Methods of Test for Bactericides in Food-Test of Residual Chlorine
CNS 13310-1993 Method of Test for Pesticide Residues in Foods - Test of Phoxim, an Organophosphorous Pesticide
CNS 13112-1992 Method of Test for Pesticide Residues in Food - Test of Prothiofos, an Organophosphorous Pesticide
CNS 13312-1993 Method of Test for Pesticide Residues in Foods - Test of Dicloran, an Organonitrogen Pesticide
CNS 8545-1989 Method of Test for Plastic Food Receptacles with Lids for Table Use
CNS 14346-1999 Method of test for pesticide residues infoods-Test for Linuron a herbicide
CNS 13117-1992 Method of Test for Pesticide Residues in Food - Test of Phosmet, an Organophosphorous Pesticide
CNS 13408-1994 Method of Test for Pesticide Residues in Foods - Test of Cyanofenphos, an Organophosphorous Pesticide
CNS 15022-2006 Method of test for foodstuffs - Determination of catechins
CNS 13410-1994 Method of Test for Pesticide Residues in Foods - Test of Fenamiphos, an Organophosphorous Pesticide
CNS 13311-1993 Testing methods for pesticide residues in food – Testing of organophosphorus agent Fucimethasone
CNS 13411-1994 Method of Test for Pesticide Residues in Foods - Test of Fenitrothion, an Organophosphorous Pesticide
CNS 14835-2004 Method of test for pesticide residues in food－Multiresidue analysis of organochloride pesticidesin livestock, poultry and aquatic products
CNS 13760-1996 Method of Test for Pesticide Residues in Foods-Test of Dicofol,an Organochlorine Acaricide
CNS 13242-1993 Method of Test for Pesticide Residues in Foods - Test of Ethion, an organophosphorous Insecticide
CNS 13116-1992 Method of Test for Pesticide Residues in Food - Test of Parathion, an Organophosphorous Pesticide
CNS 13313-1993 Method of Test for Pesticide Residues in Foods - Test of Dithianon, an Organonitrogen Pesticide
CNS 13412-1994 Method of Test for Pesticide Residues in Foods - Test of Omethoate, an Organophosphorous Pesticide
CNS 13758-1996 Method of Test for Pesticide Residues in Foods-Test of Cyhexatin,an Organotin Acaricide
CNS 13409-1994 Method of Test for Pesticide Residues in Foods - Test of Edifenphos, an Organophosphorous Pesticide
CNS 974-1996 Method of Test for Canned Food-Determination of Net Weight and Drain Weight
CNS 13110-1992 Method of Test for Pesticide Residues in Food - Test of Monocrotophos, an Organophosphorous Pesticide
CNS 14347-1999 Method of test for pesticide residues infoods-Test for Diuron a herbicide
CNS 14189-1998 Method of test for pesticide residues in foods - Test of Ethirimol,a fungicide
CNS 13241-1993 Method of Test for Pesticide Residues in Foods - Test of Azinphos - methyl, an organophosphorous Insecticide
CNS 13115-1992 Method of Test for Pesticide Residues in Food - Test of Iprodione, a Fungicide
CNS 13238-1993 Method of Test for Pesticide Residues in Foods - Test of Phenthoate, an Organophosphorous Insecticide
CNS 13669-1996 Method of Test for Pesticide Residues in Foods-Test of Methosfolan,an Organophosphorous Insectivide
CNS 13757-1996 Method of Test for Pesticide Residues in Foods-Test of Pyridafenthion,an Organophosphorus Insecticide

Group Standards of the People's Republic of China

T/CHC 1001-2019 Plant-derived food materials with high organic selenium content
T/XCOAIA 10-2018 organic food Carassius auratus
T/SATA 018-2020 Specifications for the operation and service of food rapid testing rooms and food rapid testing vehicles
T/CMES 26002-2020 Grain quality non-destructive rapid detection device
T/GXDSL 036-2024 Technical Specification for Food Safety Inspection and Testing of Kindergartens
T/YQMTYX 035-2023 Organic Food Quality Standards for Production of Shiitake Mushrooms
T/HCAA 001-2021 Guide to risk assessment for food inspection and testing institutions
T/CASME 376-2023 X-ray inspection system for food
T/SATA 019-2020 Specifications for verification and evaluation of food rapid testing room and food rapid testing vehicle operation service
T/CHYY 002-2024 Rich organic selenium baking nutrition food
T/CHYY 007-2022 Quality requirements for organic selenium-rich nutritious food certification
T/CDZX 002-2023 Service evaluation standard for food inspection agencies
T/LWB 013-2019 Technical regulations for the production of organic food Baojia celery
T/DLAS 0002-2020 Determination of organic selenium and inorganic selenium in selenium-enriched food
T/YNBX 026-2020 Organic Food Yuanmou Vegetable Production Technical Regulations
T/JAS 22-2024 Inspection body and laboratory- Code of practice for food reinspection work
T/JAS 20-2024 Inspection body and laboratory-Food safety supervision sampling work specifications
T/GXDSL 037-2024 Primary School Food Safety Inspection and Testing Technology Specifications
T/NAIA 0186-2023 Standards for Evidence Preservation in the Sampling Process of Food Safety Supervision and Sampling
T/HEBQIA 228-2023 Food inspection and testing agency testing service specifications
T/CSCA 110048-2020 "Shanghai Brand" certification criteria for semi-hermetic screw compressor
T/CHYY 003-2022 Organic selenium-rich germ nutrition food
T/CHYY 004-2022 Requirements for Selenium Content in Organic Selenium-Rich Nutritious Foods
T/SQIA 103-2025 Szhejiang Food Inspection and Testing Institution Credit Evaluation Implementation Norm
T/BTFDIA T15/BTFDIA002-2019 Rapid detection method for pathogenic bacteria in non-prepackaged ready-to-eat food
T/JAS 18-2024 Inspection body and laboratory--Food Safety Evaluative Random Inspection Management Standards
T/SATA 017-2020 Standards for verification and evaluation of food safety sampling monitoring and inspection agencies
T/SXCAA 023-2023 Sample management requirements for food inspection and testing institutions
T/XCOAIA 20-2018 Organic agricultural products Sweet potato
T/NTAS 014-2022 Product evaluation specification for rapid quantitative detection of food
T/BHPX 005-2024 Training Specifications for Food Rapid Testing Personnel
T/CSCA 120025-2019 “Shanghai Brand” certification criteria: Requirements for bodies providing service of nursing for the elders
T/XCOAIA 11-2018 Organic food turtle
T/CHYY 002-2021 Organic Selenium-Rich Baked Nutritious Food
T/ESD 2001-2021 Non-humidity Reliant Antistatic Product - Test Method for Antistatic Performance
T/JAS 19-2024 Inspection body and laboratory-- Management Specification for Food Safety Risk Monitoring Work
T/CHYY 004-2024 Organic selenium-rich nutritional food selenium content requirements
T/MCJH 002-2022 Organic food—Technical code of practice for production of Macheng fubai chrysanthemum
T/HEBQIA 228-2024 Food inspection and testing agency testing service specifications
T/SFABA 5-2024 Naturalness test of food ingredients
T/GXDSL 039-2024 Food Safety Inspection and Testing Technology Specifications for Higher Education Institutions
T/GXDSL 038-2024 Middle School Food Safety Inspection and Testing Technology Specifications
T/XCOAIA 9-2018 Organic food egg

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 5009.19-2008 Determination of organochlorine pesticide multiresidues in foods
GB/T 5009.157-2003 Determination of organic acid in foods
GB/T 5009.20-1996 Method for determination of organophosphorus pesticide residues in foods
GB/T 17331-1998 Determination of organophosphorus and carbamate pesticide residues in food
GB/T 5009.17-2003 Determination of Total Mercury and Organic-mercury in Foods
GB/T 5009.215-2008 Determination of organotins in foods
GB/T 5009.161-2003 Determination of organophosphorus pesticide multiresidues in animal foods
GB/T 5009.20-2003 Determination of organophosphorous pesticide residues in foods
GB 11676-1989 Hygienic standard of anticoherent silicone paint for food cantainer

Sichuan Provincial Standard of the People's Republic of China

DB5101/T 2-2018 Chengdu Food Inspection and Testing Exchange Data Interface Specification
DB5101/T 1-2018 Chengdu food inspection and testing data exchange specification

National Health Commission of the People's Republic of China

GB 23200.93-2016 National food safety standard―Determination of organophosphorus multi pesticides residue in foods
GB 5009.17-2021 Determination of Total Mercury and Organic-mercury in Foods
GB 5009.157-2016 National Food Safety Standard - Determination of organic acids in food
GB 5009.215-2016 National Food Safety Standard - Determination of organotin in food
GB 5009.17-2014 National Food Safety Standard-Determination of total mercury and organic-mercury in food

Xinjiang Provincial Standard of the People's Republic of China

DB65/T 2684-2006 Organic food.Using regulations ofmotton sheep feeds
DB65/T 3101-2010 Organic food Juba
DB65/T 3292-2011 Technical regulations for the production of organic food Korla fragrant pear
DB65/T 4425-2021 Organic Food Raw Material Wheat Cultivation Technical Regulations
DB65/T 2686-2006 Organic food.Using regulations of Veterinary medicine of motton sheep
DB65/T 3297-2011 Organic Food Red Globe Grape Production Technical Regulations
DB65/T 3220-2011 Environmental condition for planting area of organic Juba
DB65/T 3095-2010 Oraanic food Yielding technical reguation of juba
DB65/T 2685-2006 Organic food.Epidemic prevention regulations of mutton sheep
DB65/T 2681-2006 Organic food.General principles on sheep criterion system
DB65/T 3359-2012 Wolfberry order organic food production technology
DB65/T 2682-2006 Organic food.Raising management regulations of mutton sheep
DB65/T 3178-2010 Production technique criterion for organic food---Walnut
DB65/T 2216-2005 Organic Food Cultication Technical Procedures for Processing Tomatoes
DB65/T 3038-2009 The Rules for Organic Apricot Production

Shandong Provincial Standard of the People's Republic of China

DB3704/T 0050-2024 Integrity requirements for food inspection agency practitioners
DB37/T 2254-2012 Organic food cucumber production technical regulations
DB3708/T 45-2023 Service specifications for food inspection and testing agencies
DB3707/T 20-2019 Organic food pepper distribution industry chain management specifications
DB37/T 2160-2012 Organic food millet production technical regulations

Shanxi Provincial Standard of the People's Republic of China

DB14/T 2276-2021 Guidelines for the application of significant figures in food physical and chemical testing
DB14/T 3038-2024 Specification for sample management of food inspection and testing institutions
DB14/T 2808-2023 Waste Management Guidelines for Food Inspection and Testing Agencies

Hebei Provincial Standard of the People's Republic of China

DB13/T 1214-2010 Organic food egg production technical regulations
DB1305/T 64-2022 Code of Practice for Rapid Food Testing
DB1303/T 368-2023 Sample Management Specifications for Food Inspection and Testing Institutions
DB1304/T 490-2024 Specification for sample management of food inspection and testing institutions
DB13/T 5569-2022 On-site management specifications for food inspection and testing institutions
DB1303/T 352-2023 Technical specification for food rapid testing product acceptance

Henan Provincial Standard of the People's Republic of China

DB4106/T 16-2020 Service Specifications for Food Inspection and Testing Institutions
DB41/T 1867-2019 Organic food fresh Chinese yam production technical regulations
DB41/T 1591-2018 Organic Food Wheat Production Technical Regulations
DB4101/T 99-2024 Food inspection and testing laboratory waste sample management specifications

Gansu Provincial Standard of the People's Republic of China

DB62/T 1703-2007 organic food ginseng fruit
DB62/T 1494-2006 Technical regulations for the production of organic food Longnan half tea

Anhui Provincial Standard of the People's Republic of China

DB3401/T 345-2024 6S On-site Management Specifications for Food Inspection and Testing Institutions
DB34/T 4545-2023 Food safety spot inspection monitoring data spot inspection work specifications
DB34/T 4334-2022 Specifications for the Construction of Food Safety Sampling Inspection Monitoring Institutions

Hubei Provincial Standard of the People's Republic of China

DB42/T 393-2006 Organic Food.WuDang Auricularia auricula
DB42/T 394-2006 Organic Food.WuDang Lentinula edodes
DB42/T 876-2013 Technical regulations for the production of organic food Wudang honeysuckle
DB4206/T 36-2021 Organic food kiwi fruit production technical regulations
DB42/T 2326-2024 Food Safety Sampling Inspection Data Quality Evaluation Standard
DB4206/T 7-2018 Technical regulations for the production of organic food alpine fresh peppers
DB42/T 1868-2022 Technical specification for food rapid testing product evaluation

Jiangxi Provincial Standard of the People's Republic of China

DB36/T 588-2010 Organic Food Zixi White Tea Processing Technical Regulations
DB36/T 1334-2020 Technical specification for food rapid testing product evaluation
DB36/T 521-2007 Technical regulations for the production of high-quality mid-season rice for organic food
DB36/T 520-2018 Technical regulations for the production of organic food edamame
DB36/T 1573-2022 Specifications for the classification and construction of food rapid testing technical institutions
DB36/T 2066-2024 Specifications for the linkage between rapid food testing and food safety sampling inspection
DB36/T 497-2006 Technical regulations for the production of organic food Wuyuan green tea
DB36/T 587-2010 Organic Food Zixi White Tea Production Technical Regulations
DB36/T 496-2006 Labeling and sales of organic food Wuyuan green tea
DB36/T 495-2006 Organic Food Wuyuan Green Tea Management System
DB36/T 520-2007 Technical regulations for the production of organic food edamame
DB36/T 1337-2022 Quality Control Specifications for Rapid Food Testing
DB36/T 522-2018 Technical regulations for the production of organic food ginger
DB36/T 522-2007 Technical regulations for the production of organic food ginger
DB36/T 1338-2020 Technical specification for food rapid testing data management system
DB36/T 521-2018 Technical regulations for the production of high-quality mid-season rice for organic food
DB36/T 494-2006 Quality requirements for organic food Wuyuan green tea
DB36/T 498-2006 Organic Food Wuyuan Green Tea Processing Technical Regulations

Professional Standard - Environmental Protection

HJ/T 80-2001 Technical norm on organic food

Professional Standard - Agriculture

NY/T 1733-2009 Technical norm on organic food-rice production
DBN6528/T 076-2012 Organic Food Bosten Lake Pond Male Fish
SN/T 2775-2023 Evaluation methods for commercial kits of food testing
NY/T 3565-2020 Determination of cyhexatin,triphenyltin hydroxide,fenbutatin oxide residues in plant-derived foods—Gas chromatography-mass spectrometry

Professional Standard - Certification and Accreditation

RB/T 215-2017 Competence assessment for inspection body and laboratory mandatory approval--Requirements for food test body
RB/T 216-2017 Competence assessment for inspection body and laboratory mandatory approval--Requirements for food-re-test body
RB/T 150-2018 Guidance for staff supervision of food test body

Heilongjiang Provincial Standard of the People's Republic of China

DB23/T 938-2016 Organic food wheat production technical operating procedures
DB23/T 947-2016 Organic food carrot production technical operating procedures
DB23/T 944-2016 Technical operation rules for the production of organic food oil beans
DB23/T 1032-2006 Organic food potato production technical operation rules
DB23/T 1032-2016 Organic food potato production technical operation rules
DB23/T 1806-2016 Statistical Standards for Green Food, Organic Food, and Pollution-free Agricultural Products
DB23/T 937-2016 Organic Food Soybean Production Technical Operation Regulations
DB23/T 1033-2006 Organic food cucumber production technical operating procedures
DB23/T 939-2016 Organic Food Rice Production Technical Operation Regulations
DB23/T 1109-2016 General requirements for the production of edible mushrooms for organic food
DB23/T 941-2016 Organic food millet production technology operating procedures
DB23/T 940-2016 Organic Food Corn Production Technical Operation Regulations
DB23/T 1031-2016 Organic food sunflower production technical operating procedures
DB23/T 945-2016 Technical operation rules for the production of organic food onion
DB23/T 1031-2006 Organic food sunflower production technical operating procedures

Hubei Provincial Food Standard of the People's Republic of China

DBS42/ 002-2014 Selenium content requirements of organic selenium-rich foods
DBS42/ 002-2022 Food Safety Local Standards Requirements for Selenium Content in Organic Selenium-rich Foods
DBS42/ 002-2021 Food Safety Local Standards Requirements for Selenium Content in Organic Selenium-rich Foods

Liaoning Provincial Standard of the People's Republic of China

DB21/T 2558-2016 Detection method of organophosphorus pesticide residues in edible fungi culture medium

Beijing Provincial Standard of the People's Republic of China

DB11/T 701-2010 Organic food cucumber facility production technical regulations
DB11/T 897-2012 Organic food grape production technical regulations
DB11/T 896-2012 Organic food apple production technical regulations
DB11/T 684-2009 Organic food peach production technical regulations
DB11/T 1085-2014 Technical regulations for the production of organic food pears
DB11/T 700-2010 Technical regulations for organic food tomato facility production

Professional Standard - Commodity Inspection

SN/T 1962-2007 Detection of Klebsiella in food
SN/T 1776-2006 Determination of nine organophosphorus pesticides residues in animal-original food for export and import--Gas chromatography
SN/T 2324-2009 Determination of 33 organophosphrous pesticides residues(butamifos, chlorpyrifos, chlorpyrifos-methyl et al infood for import and export)
SN/T 2775-2011 Methods for the Evaluation of Commercial Test Kits for Food Testing Purpose
SN/T 0123-2010 Determination of Organophosphorus Multiresidues in Food of Animal Origin for Import and Export - GC-MS Method

Professional Standard - Grain

LS/T 6139-2020 Inspection of grain and oils—Rapid screen determination for organophophate and carbamate pesticide residues in grains

Hebei Provincial Food Standard of the People's Republic of China

DBS13/ 001-2015 Detection of norovirus in food under local food safety standards

Professional Standard - Customs

HS/T 79-2023 Test method of waxy character of organic chemical products

Ningxia Provincial Standard of the People's Republic of China

DB64/T 1629-2019 Technical regulations for the production of organic food open-field celery
DB64/T 1483-2017 Technical regulations for the production of organic food open field kale
DB64/T 1482-2017 Technical regulations for the production of organic food cabbage heart
DB64/T 1245-2016 Technical regulations for the production of organic food open-field onions
DB64/T 1866-2023 Guidelines for Food Rapid Testing Laboratory Testing Techniques
DB64/T 1628-2019 Technical regulations for the production of organic food open-field carrots
DB64/T 1284-2016 Technical regulations for the production of organic food kale

Inner Mongolia Provincial Standard of the People's Republic of China

DB1507/T 17-2017 Technical regulations for the production of organic food black fungus
DB15/T 2574-2022 Rapid testing of food safety management practices in edible agricultural products wholesale markets
DB1506/T 47-2023 Food rapid testing management practices

Guangxi Provincial Standard of the People's Republic of China

DB45/T 824-2012 Organic Food Shatian Pomelo Production Technical Regulations

Jiangsu Provincial Standard of the People's Republic of China

DB32/T 4010-2021 Food Rapid Testing Specifications
DB3209/T 1309-2025 Food safety sampling and monitoring operating procedures

Guangdong Provincial Standard of the People's Republic of China

DB4403/T 96-2020 Technical specifications for food rapid testing product evaluation
DB4403/T 407-2023 Food rapid testing work guide
DB44/T 2624-2025 Food rapid testing operation specifications
DB4403/T 94-2020 General requirements for food rapid testing vehicles

Zhejiang Provincial Standard of the People's Republic of China

DB3306/T 072-2024 Fast food inspection work norms

Professional Standard - Business

SB/T 230-2013 General specification for food machinery - Product inspection rules
SB 230-1985 Food Machinery General Technical Conditions Product Inspection Rules
SB/T 230-2007 General specification for food machinery_Rules for product quality inspection

Hunan Provincial Standard of the People's Republic of China

DB43/T 2208-2021 General requirements for the capabilities of grain inspection and testing institutions

CN-STDBOOK

图书 3-8750 Standard operating procedures for detection methods of organic pollutants in food
图书 3-9257 Guidelines for the Implementation of Series Standards for Test Methods of Toxins and Organic Pollutants in Food
图书 3-8741 Bakery Food Safety and Testing
图书 A-4992 Theory and practical training of food rapid detection

Association Francaise de Normalisation

NF V03-005*NF EN 13708:2022 Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy
NF V03-003*NF EN 1787:2022 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
NF EN 13708:2022 Produits alimentaires - Détection par spectroscopie RPE d'aliments ionisés contenant des sucres cristallisés
NF EN 1786:1997 Produits alimentaires - Détection d'aliments ionisés contenant des os ou des arêtes - Méthode par spectroscopie RPE.
NF V03-023*NF EN ISO 21571:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction
NF V03-025*NF EN ISO 21570:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
NF V03-008*NF EN 13784:2002 Foodstuffs - DNA - Comet Assay for the detection of irradiated foodstuff - Screening method
NF V03-022*NF EN ISO 21569:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods
NF EN 13751:2009 Produits alimentaires - Détection d'aliments ionisés par luminescence photostimulée
NF V03-024*NF EN ISO 24276:2006 Foodstuffs - Methods of analysis for the detedtion of genetically modified organisms and derived products - General requirements and definitions
NF V03-006*NF EN 13751:2009 Foodstuffs - Detection of irradiated food using photostimulated luminescence
NF EN 1785:2003 Food products - Detection of ionized foods containing lipids - Analysis by gas chromatography/mass spectrometry of 2-alkylcytobutanones
NF EN 13784:2002 Food Products - Detection of Ionized Food Using DNA Comet Test - Screening Method
FD V03-031*FD CEN/TR 16338:2013 Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biology methods
NF EN 15842:2019 Produits alimentaires - Détection des allergènes alimentaires - Considérations générales et validation des méthodes
NF V03-054:2011 Foodstuffs - Good practice guide to ELISA techniques for the detection of food allergens
NF V03-053*NF EN 15842:2019 Foodstuffs - Detection of food allergens - General considerations and validation of methods
NF EN 13676:2001 Papers and cardboards coated with polymers intended to come into contact with foodstuffs - Pinhole detection
NF EN 1787:2022 Food products - EPR spectroscopy detection of ionized foods containing cellulose
XP CEN/TS 17781:2022 Engrais organiques, organo-minéraux et inorganiques - Recherche des Escherichia coli

Spanish Association for Standardization (UNE)

UNE-EN 1787:2001 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
UNE-EN 13708:2002 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy.
UNE-EN 13751:2010 Foodstuffs - Detection of irradiated food using photostimulated luminescence
UNE-EN 13751:2003 Foodstuffs - Detection of irradiated food using photostimulated luminescence.
UNE-EN 1786:1997 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
UNE-CEN/TR 16338:2012 IN Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods
UNE-EN 15842:2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods
UNE-EN 1787:2022 Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
UNE-EN 13708:2022 Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy
UNE-EN 13784:2002 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method
UNE-CEN/TS 17781:2022 Organic, organo-mineral and inorganic fertilizers - Detection of Escherichia coli (Endorsed by Asociación Española de Normalización in May of 2022.)

German Institute for Standardization

DIN EN 13708:2022 Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy
DIN EN 1787:2019 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy; German and English version prEN 1787:2019
DIN EN 13708:2019 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy; German and English version prEN 13708:2019
DIN 10118:2004 Analysis of foodstuffs - Detection of verotoxine-forming Escherichia (E.) coli-strains (VTEC) in food derived from animals
DIN EN 1787:2022 Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
DIN EN 13708:2022-08 Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy; German version EN 13708:2022
DIN EN 1787:2022-08 Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy; German version EN 1787:2022
DIN EN 13708:2001 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR-spectroscopy; German version EN 13708:2001
DIN EN 1787:2019-10 Draft Document - Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy; German and English version prEN 1787:2019
DIN EN 13708:2019-10 Draft Document - Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy; German and English version prEN 13708:2019
DIN CEN/TS 15568:2007 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies; German version CEN/TS 15568:2006
DIN EN 13751:2009-11 Foodstuffs - Detection of irradiated food using photostimulated luminescence; German version EN 13751:2009
DIN EN 1785:2003-11 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones; German version EN 1785:2003
DIN EN 13751:2002 Foodstuffs - Detection of irradiated food using photostimulated luminescence
DIN EN 1786:1997-03 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy; German version EN 1786:1996
DIN CEN/TR 16338:2014-12*DIN SPEC 10538:2014-12 Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods; German version CEN/TR 16338:2012
DIN ISO 9099:1990-03 Air-conditioning and ventilation of dry provision rooms on board ships; design conditions and basis of calculations; identical with ISO 9099:1987 / Note: Applies in conjunction with DIN ISO 7547 (1990-03).
DIN EN 13751 E:2009 Draft Document - Foodstuffs - Detection of irradiated food using photostimulated luminescence; German version prEN 13751:2009
DIN CEN/TR 16338:2014 Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods; German version CEN/TR 16338:2012
DIN CEN/TR 16338:2014*DIN SPEC 10538:2014 Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods
DIN EN 13751 E:2009-01 Draft Document - Foodstuffs - Detection of irradiated food using photostimulated luminescence; German version prEN 13751:2009
DIN EN 13784:2002-04 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method; German version EN 13784:2001
DIN EN 13708 E:2019 Draft Document - Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy; German and English version prEN 13708:2019
DIN EN 13784:2002 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method; German version EN 13784:2001
DIN EN 15842:2019 Foodstuffs - Detection of food allergens - General considerations and validation of methods
DIN EN 15842:2018-05 Draft Document - Foodstuffs - Detection of food allergens - General considerations and validation of methods; German and English version prEN 15842:2018
DIN CEN/TS 17804:2022 Organic, organo-mineral and inorganic fertilizers - Detection of Enterococcaceae; German version CEN/TS 17804:2022
DIN CEN/TS 17781:2022 Organic, organo-mineral and inorganic fertilizers - Detection of Escherichia coli; German version CEN/TS 17781:2022
DIN CEN/TS 17780:2022 Organic, organo-mineral and inorganic fertilizers - Detection of Salmonella spp.; German version CEN/TS 17780:2022
DIN CEN/TS 17781:2022-07 Organic, organo-mineral and inorganic fertilizers - Detection of Escherichia coli; German version CEN/TS 17781:2022

Lithuanian Standards Office

LST EN 13708-2002 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy
LST EN 1787-2000 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
LST EN 13751-2009 Foodstuffs - Detection of irradiated food using photostimulated luminescence
LST EN 1786-2000 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
LST EN 15842-2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods
LST EN 13784-2002 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method

Danish Standards Foundation

DS/EN 1787:2000 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
DS/EN 13708:2002 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy
DANSK DS/EN 13708:2001 Foodstuffs – Detection of irradiated food containing crystalline sugar by ESR spectroscopy
DANSK DS/EN 1787:2000 Foodstuffs – Detection of irradiated food containing cellulose by ESR spectroscopy
DANSK DS/EN 13751:2009 Foodstuffs - Detection of irradiated food using photostimulated luminescence
DS/EN 13751:2009 Foodstuffs - Detection of irradiated food using photostimulated luminescence
DANSK DS/EN 1786:1997 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
DS/EN 1786:1997 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
DS/CEN/TR 16338:2012 Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods
DANSK DS/CEN/TR 16338:2012 Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods
DANSK DS/EN 13784:2002 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method
DS/EN 15842:2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods
DS/EN 13784:2002 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method
DANSK DS/EN 15842:2019 Foodstuffs – Detection of food allergens – General considerations and validation of methods

Magyar Szabványügyi Testület

MSZ 7095-1959 Chemical testing of dyes based on lead powder content
MSZ 14475/29-1982 Detection of pesticide residues in food, determination of organophosphatase content in cereals
MSZ 3618-1972 Canned food testing Edible salt quantity testing
MSZ 7304/12-1982 Food sensory inspection method: inspection based on color
MSZ 3641-1962 Food microbiological testing and storage test of products without germination after heat treatment
MNOSZ 3646-1954 Microbial testing of food samples. Microscopic examination
MSZ 14314-1982 Detection of organic matter content in textiles
MSZ 3620/2-1972 Canned food testing acetic acid content testing
MSZ 20501/2-1982 Testing methods for bakery products, sensory testing
MNOSZ 3610-1950 Canned food dust detection
MSZ 3621/1-1972 Canned food testing Sulfuric acid content testing
MSZ 3643-1959 1.lap Food microbial testing Total germination number testing
MSZ 3612/5.lap-1961 Arsenic content detection in canned food
MSZ 17618/2-1972 Canned food testing. Dust content in fast-moving consumer goods
MNOSZ 3625-1953 Canned food sugar content detection
MSZ 3612/3.lap-1961 Canned food lead content testing
MSZ 3612/7.lap-1961 Tin content detection of canned food
MSZ 3604-1979 Canned food sample laboratory testing
MSZ 3620/1-1972 Canned food testing E. coli content testing
MSZ 20670/3-1982 Food color and dyeing inspection, based on the soluble part of ether
MSZ 20670/1.lap-1966 Inspection of dyeing and pigments used in food processing, organic pigments and color pastes used in artificial coloring, and chemical inspection of organic dyes
MSZ 3612/6.lap-1961 Canned food iron content testing
MSZ 3612/2.lap-1961 Detection of copper content in canned food
MSZ 3612/12-1979 Canned food metal content detection Cadmium content detection
MNOSZ 3636-1952 Canned Food Detection Benzoic Acid Source and Detection
MSZ 3643-1959 2.lap Food Microbiology Testing Tomato Products Mold Count (Howard) Testing
MSZ 3612/9-1982 Canned food metal content detection Aluminum content detection
MSZ 9446-1959 Stuffing detection of preserved food
MSZ 6367/6-1984 Food and feed industry seed and product testing. Sensitivity testing
MSZ 20501/3-1982 Testing methods for bakery products, physical inspection
MNOSZ 3645-1954 Food Microbiology Testing Laboratory Placement and Testing
MSZ 3621/2-1970 Detection of formic acid content in canned food
MSZ 20501/1-1987 Testing methods for bakery products, chemical testing
MNOSZ 12251-1952 Food Testing. Quality certification purpose
MSZ 20501/4-1982 Testing methods for bakery products, microbiological testing
MSZ 3612/4.lap-1961 Canned food E. coli testing
MSZ 3612/11-1982 Canned food metal content detection Mercury content detection
MSZ 279/7-1984 Detection of metal content in food. Detection of cadmium content
MSZ 6367/2-1983 Food, feed, industrial seeds and product testing. Cleanliness test
MSZ 3640/1-1981 Meat and meat food microbial testing content testing
MSZ 6369/1-1985 Flour detection mode food testing and quality identification
MNOSZ 3622-1953 Detection of picaric acid content in canned food
MNOSZ 3605-1950 Pack food. Weight and quality inspection
MSZ 3640/8-1980 Microbiological testing of meat and meat products Salmonella testing
MSZ 3612/8.lap-1961 Detection of nitrogen content in canned food tomato products
MSZ 14475/10-1979 Testing of pesticide residues in food. Determination of pesticides in plant foods
MSZ 7304/8-1980 Food sensory testing methods and concepts

PT-IPQ

NP EN 1787-2000 Foodstuffs Detection of irradiated food containing cellulose by ESR spectroscopy
NP EN 1786-2000 Foodstuffs Detection of irradiated food containing bone Method by ESR spectroscopy
NP EN 1784-2000 Foodstuffs Detection of irradiated food containing fat Gas chromatographic analysis of hydrocarbons

Standards Norway

NS-EN 1787:2022 Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
NS-EN 1787:2000 Foodstuffs — Detection of irradiated food containing cellulose by ESR spectroscopy
NS-EN 13751:2009 Foodstuffs — Detection of irradiated food using photostimulated luminescence
NS-EN 1786:1996 Foodstuffs — Detection of irradiated food containing bone — Method by ESR spectroscopy
NS-EN 13751:2002 Foodstuffs — Detection of irradiated food using photostimulated luminescence
NS-EN 13784:2001 Foodstuffs — DNA Comet Assay for the detection of irradiated foodstuffs — Screening method
NS-EN 13708:2001 Foodstuffs — Detection of irradiated food containing crystalline sugar by ESR spectroscopy
NS-EN 15842:2010 Foodstuffs — Detection of food allergens — General considerations and validation of methods

Ente Nazionale Italiano di Unificazione

UNI EN 1787:2022 Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
UNI EN 13751:2009 Foodstuffs - Detection of irradiated food using photostimulated luminescence
UNI EN 1786:1997 Foodstuffs. Detection of irradiated food containing bone. Method by ESR spectroscopy.
UNI EN 15842:2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods
UNI EN 15842:2019 Foodstuffs - Detection of food allergens - General considerations and validation of methods
UNI 10665:1998 Fertilizers - Determination of organic carbon according to Springer-Klee - Titrimetric method

Indonesia Standards

SNI 6729-2013 Organic food system

Standard Association of Australia （SAA）

AS 5013.6:2004 Food microbiology - Examination for specific organisms - Campylobacter
AS 5013.1:2004 Food microbiology - Examination for specific organisms - Standard plate count
AS 5013.10:2004 Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp.
AS 1766.3.11:1991 Food microbiology - Examination of specific products - Dairy products - Test for penicillin

Korean Agency for Technology and Standards (KATS)

KS J ISO 21571:2006 Foodstuffs－Methods of analysis for the detection of genetically modified organisms and derived products－Nucleic acid extraction
KS J ISO 21572:2009 Foodstuffs-Methods for the detection of genetically modified organisms and derived products-Protein based methods
KS J ISO 24276:2006 Foodstuffs－Methods of analysis for the detection of genetically modified organisms and derived products－General requirements and definitions
KS J ISO 21569:2011 Foodstuffs－Methods of analysis for the detection of genetically modified organisms and derived products－Qualitative nucleic acid based methods
KS R ISO 14396:2006 Reciprocating internal combustion engines-Determination and method for the measurement of engine power-Additional requirements for exhaust emission tests in accordance with ISO 8178
KS T 1328-2017 Testing method for residual poisonous materials in paper containers for food products

Kingdom of Bahrain Testing and Metrology Directorate

BH GSO 2649:2022 Detection of porcine DNA- Test method- Food and Food products
BH GSO 2276:2015 Detection of lard in food
BH GSO 2374:2015 Guidelines for the Production, Processing, Labelling and Marketing of Organically Produced Foods

International Organization for Standardization (ISO)

ISO 21571:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction
ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods
ISO 21572:2004 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods
ISO 24276:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions
ISO 21569:2005/Amd 1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods; Amendment 1
ISO 21570:2005/Amd 1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods; Amendment 1
ISO 21569:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods
ISO 14396:2002 Reciprocating internal combustion engines - Determination and method for the measurement of engine power - Additional requirements for exhaust emission tests in accordance with ISO 8178
ISO 21572:2004/Cor 1:2005 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods; Technical Corrigendum 1

GCC Standardization Organization

GSO 2649:2021 Detection of porcine DNA- Test method- Food and Food products
GSO 2366:2014 Methods of analysis and testing for food additives - Inorganic components – Chromium Test
GSO CODEX STAN 231:2007 General methods for the detection of Irradiated foods
GSO 2276:2013 Detection of lard in food
GSO 2368:2014 Methods of analysis and testing for food additives- Inorganic components: Chloride test
GSO 2532:2016 Maximum Limits of Pesticides Residues and Contaminants in Organic Food

European Committee for Standardization (CEN)

EN 1786:1996 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
PD CEN/TR 16338:2012 Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods
EN 13783:2001 Foodstuffs - Detection of irradiated food using Direct Epifluorescent Filter Technique/Aerobic Plate Count (DEFT/APC) - Screening methods
EN 13751:2009 Foodstuffs - Detection of irradiated food using photostimulated luminescence
EN 352-4:2020 Hearing protectors - Safety requirements - Part 4: Level-dependent earmuffs
EN 13784:2001 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Sreening method
EN 13708:2001 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy
EN ISO 21570:2005/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005/Amd 1:2013)
EN ISO 21572:2004 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods Incorporating Corrigendum February 2005
EN ISO 21570:2005/AC:2007 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005/Cor.1:2006)

PL-PKN

PN BN 6026-22-1966 Organic products. edible fatty acids

British Standards Institution (BSI)

BS EN ISO 21571:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction
BS EN ISO 24276:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions
BS EN 13784:2002 Foodstuffs - DNA comet assay for the detection of irradiatied foodstuffs - Screening method
BS EN 1787:2022 Foodstuff. Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
BS PAS 96:2010 Defending food and drink. Guidance for the deterrence, detection and defeat of ideologically motivated and other forms of malicious attack on food and drink and their supply arrangements
BS EN 1787:1997 Foodstuffs. Detection of irradiated food containing cellulose. Method by ESR spectroscopy
08/30192048 DC BS EN 13751. Foodstuffs. Detection of irradiated food using photostimulated luminescence
BS EN 13751:2002 Foodstuffs - Detection of irradiated food using photostimulated luminescence
19/30400773 DC BS EN 1787. Foodstuffs. Detection of irradiated food containing cellulose by ESR spectroscopy
19/30400770 DC BS EN 13708. Foodstuffs. Detection of irradiated food containing crystalline sugar by ESR spectroscopy
BS PD CEN/TR 16338:2012 Foodstuffs. Detection of food allergens. Template for supplying information about immunological methods and molecular biological methods
08/30182372 DC BS EN 15842. Foodstuffs. Detection of food allergens. General considerations and validation of methods

RO-ASRO

STAS SR 13454-2000 Organically products - Guidelines for the production, processing, labelling and marketing of organically produced foods
STAS 3730-1992 Canned food. Rules for quality testing

Swedish Institute for Standards

SS-EN 13751:2003 Foodstuffs - Detection of irradiated food using photostimulated luminescence
SS-EN 13751:2009 Foodstuffs - Detection of irradiated food using photostimulated luminescence
SS-EN 1787:2022 Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
SS-EN 13708:2022 Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy
SS-EN 15842:2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods
SS-EN 15842:2019 Foodstuffs - Detection of food allergens - General considerations and validation of methods
SS-EN 13784:2002 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method
SS-EN 1784:2004 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbons
SS-EN 1786:1997 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
SS 132120:1991 Aggregate - Organic impurities - Testing

VN-TCVN

TCVN 5517-1991 Foodstuffs.Method for determination of water soluble synthetic organic colouring matter
TCVN 7748-2007 Foodstuffs.Detection of irradiated food using direct epifiuorescent filter technique/Aerobic plate count (DEFT/APC).Screening method
TCVN 7746-2007 Foodstuffs.Detection of irradiated food using photostimulated luminescence
TCVN 7747-2007 Foodstuffs.Detection of irradiated food containing crystalline sugar by ESR spectroscopy
TCVN 7412-2004 Foodstuffs.Thermoluminecence detection of irradiated food from which silicate minerals can be isolated

TH-TISI

TIS 997-2011 Plastic containers for organic acid food
TIS 2490-2011 Plastic films for organic acid food drinking water

Bureau of Indian Standards

IS 16550-2-2021 Organically produced food products - Part 2, Animal based

Association of German Mechanical Engineers

VDI VDE DGQ 2618 Blatt 26-1991 Guidelines for testing electrical length measuring devices (according to DIN 32876 Part 1)

Gosstandart of Russia

GOST 26670-1991 Food products. Methods for cultivation of microorganisms
GOST EN 15851-2013 Foodstuffs. Determination of aflatoxin B1 in cereal based foods for infants and young children. HPLC method with immunoaffinity column cleanup and fluorescence detection
GOST EN 15842-2018 Food products. Identification of food allergens. General provisions and validation of methods
GOST 30726-2001 Food-stuffs. Methods for detection and determination of Escherichia coli
GOST R 52814-2007 Food products. Method for the detection of Salmonella
GOST 29144-1991 Cereals and cereal products. Determination of moisture content (basic reference method)
GOST 29143-1991 Cereals and cereal products. Determination of moisture content (routine reference method)

CZ-CSN

CSN 56 0088-1987 Food products. ethod for the detection of Salmonella

IX-FAO

CODEX STAN 231-2001,Rev.2003(Ch) General methods for testing irradiated food
CODEX STAN 231-2001(En) General methods for testing irradiated food
CAC/GL 32-1999,Rev.2001(Ch) Guidelines for the production, processing, labeling and marketing of organic food
CAC/GL 32-1999(En) Guidelines for the production, processing, labeling and marketing of organic food

CEN - European Committee for Standardization

PREN 15842-2018 Foodstuffs - Detection of food allergens - General considerations and validation of methods
EN ISO 20785-1:2017 Dosimetry for exposures to cosmic radiation in civilian aircraft - Part 1: Conceptual basis for measurements

IX-EU/EC

2005/448/EC-2005 COMMISSION DECISION authorising the placing on the market of foods and food ingredients derived from genetically modified maize line NK 603 as novel foods or novel food ingredients under Regulation (EC) No 258/97 of the European Parliament and of the Coun

The Directorate General of Specifications and Metrology (DGSM)

OS GSO 2374:2014 Guidelines for the Production, Processing, Labelling and Marketing of Organically Produced Foods
OS GSO 2532:2016 Maximum Limits of Pesticides Residues and Contaminants in Organic Food

YU-JUS

JUS B.H8.012-1985 Petroleum and petroleum products. Determination and application of precision data in relation to methods of test

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