Organic Food Testing

Organic Food Testing, Total:231 items.

The international standard classification for "Organic Food Testing" includes: food products in general , Product and company certification. Conformity assessment , Plant growing , animal produce in general .

The Chinese standard classification for "Organic Food Testing" includes: Food sanitation , Hygiene, safety and labor protection , Standardization and Quality Management , Grain processing and products .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 5009.20-2003 Determination of organophosphorous pesticide residues in foods
GB/T 5009.19-2008 Determination of organochlorine pesticide multiresidues in foods
GB/T 5009.17-2003 Determination of Total Mercury and Organic-mercury in Foods
GB/T 5009.215-2008 Determination of organotins in foods
GB/T 5009.157-2003 Determination of organic acid in foods

Group Standards of the People's Republic of China

T/DLAS 0002-2020 Determination of organic selenium and inorganic selenium in selenium-enriched food
T/JAS 20-2024 Inspection body and laboratory-Food safety supervision sampling work specifications
T/XCOAIA 11-2018 Organic food turtle
T/YQMTYX 035-2023 Organic Food Quality Standards for Production of Shiitake Mushrooms
T/SATA 018-2020 Specifications for the operation and service of food rapid testing rooms and food rapid testing vehicles
T/JAS 18-2024 Inspection body and laboratory--Food Safety Evaluative Random Inspection Management Standards
T/SATA 017-2020 Standards for verification and evaluation of food safety sampling monitoring and inspection agencies
T/HEBQIA 228-2023 Food inspection and testing agency testing service specifications
T/JAS 19-2024 Inspection body and laboratory-- Management Specification for Food Safety Risk Monitoring Work
T/CHYY 003-2022 Organic selenium-rich germ nutrition food
T/CHYY 002-2021 Organic Selenium-Rich Baked Nutritious Food
T/XCOAIA 10-2018 organic food Carassius auratus
T/CDZX 002-2023 Service evaluation standard for food inspection agencies
T/SATA 019-2020 Specifications for verification and evaluation of food rapid testing room and food rapid testing vehicle operation service
T/XCOAIA 20-2018 Organic agricultural products Sweet potato
T/SFABA 5-2024 Naturalness test of food ingredients
T/HEBQIA 228-2024 Food inspection and testing agency testing service specifications
T/HCAA 001-2021 Guide to risk assessment for food inspection and testing institutions
T/XCOAIA 9-2018 Organic food egg
T/JAS 22-2024 Inspection body and laboratory- Code of practice for food reinspection work
T/CASME 376-2023 X-ray inspection system for food
T/CHC 1001-2019 Plant-derived food materials with high organic selenium content

Xinjiang Provincial Standard of the People's Republic of China

DB65/T 2685-2006 Organic food.Epidemic prevention regulations of mutton sheep
DB65/T 3095-2010 Oraanic food Yielding technical reguation of juba
DB65/T 2684-2006 Organic food.Using regulations ofmotton sheep feeds
DB65/T 3038-2009 The Rules for Organic Apricot Production
DB65/T 2686-2006 Organic food.Using regulations of Veterinary medicine of motton sheep
DB65/T 2682-2006 Organic food.Raising management regulations of mutton sheep
DB65/T 3178-2010 Production technique criterion for organic food---Walnut
DB65/T 3220-2011 Environmental condition for planting area of organic Juba
DB65/T 3101-2010 Organic food Juba
DB65/T 3359-2012 Wolfberry order organic food production technology

National Health Commission of the People's Republic of China

GB 5009.17-2021 Determination of Total Mercury and Organic-mercury in Foods
GB 5009.215-2016 National Food Safety Standard - Determination of organotin in food
GB 5009.17-2014 National Food Safety Standard-Determination of total mercury and organic-mercury in food
GB 5009.157-2016 National Food Safety Standard - Determination of organic acids in food

Hebei Provincial Standard of the People's Republic of China

DB1303/T 368-2023 Sample Management Specifications for Food Inspection and Testing Institutions
DB1306/T 241-2023 Food Sampling Inspection Specifications for Online Food Sampling Inspection
DB13/T 1214-2010 Organic food egg production technical regulations
DB13/T 5569-2022 On-site management specifications for food inspection and testing institutions

Shanxi Provincial Standard of the People's Republic of China

DB14/T 2808-2023 Waste Management Guidelines for Food Inspection and Testing Agencies
DB14/T 3038-2024 Specification for sample management of food inspection and testing institutions
DB14/T 2276-2021 Guidelines for the application of significant figures in food physical and chemical testing

Shandong Provincial Standard of the People's Republic of China

DB37/T 2160-2012 Organic food millet production technical regulations
DB37/T 2254-2012 Organic food cucumber production technical regulations
DB3708/T 45-2023 Service specifications for food inspection and testing agencies

Henan Provincial Standard of the People's Republic of China

DB4106/T 16-2020 Service Specifications for Food Inspection and Testing Institutions
DB41/T 1591-2018 Organic Food Wheat Production Technical Regulations
DB41/T 1867-2019 Organic food fresh Chinese yam production technical regulations

Gansu Provincial Standard of the People's Republic of China

DB62/T 1703-2007 organic food ginseng fruit

Taiwan Provincial Standard of the People's Republic of China

CNS 13669-1996 Method of Test for Pesticide Residues in Foods-Test of Methosfolan,an Organophosphorous Insectivide
CNS 13110-1992 Method of Test for Pesticide Residues in Food - Test of Monocrotophos, an Organophosphorous Pesticide
CNS 13311-1993 Testing methods for pesticide residues in food – Testing of organophosphorus agent Fucimethasone
CNS 13312-1993 Method of Test for Pesticide Residues in Foods - Test of Dicloran, an Organonitrogen Pesticide
CNS 13112-1992 Method of Test for Pesticide Residues in Food - Test of Prothiofos, an Organophosphorous Pesticide
CNS 13411-1994 Method of Test for Pesticide Residues in Foods - Test of Fenitrothion, an Organophosphorous Pesticide
CNS 13241-1993 Method of Test for Pesticide Residues in Foods - Test of Azinphos - methyl, an organophosphorous Insecticide
CNS 14347-1999 Method of test for pesticide residues infoods-Test for Diuron a herbicide
CNS 13116-1992 Method of Test for Pesticide Residues in Food - Test of Parathion, an Organophosphorous Pesticide
CNS 13238-1993 Method of Test for Pesticide Residues in Foods - Test of Phenthoate, an Organophosphorous Insecticide
CNS 13412-1994 Method of Test for Pesticide Residues in Foods - Test of Omethoate, an Organophosphorous Pesticide
CNS 13409-1994 Method of Test for Pesticide Residues in Foods - Test of Edifenphos, an Organophosphorous Pesticide
CNS 13758-1996 Method of Test for Pesticide Residues in Foods-Test of Cyhexatin,an Organotin Acaricide
CNS 13670-1996 Testing methods for pesticide residues in food – Testing of organophosphorus agent Jubicon
CNS 13242-1993 Method of Test for Pesticide Residues in Foods - Test of Ethion, an organophosphorous Insecticide
CNS 13757-1996 Method of Test for Pesticide Residues in Foods-Test of Pyridafenthion,an Organophosphorus Insecticide
CNS 13240-1993 Method of Test for Pesticide Residues in Foods - Test of Fonofos, an organophosphorous Insecticide
CNS 13117-1992 Method of Test for Pesticide Residues in Food - Test of Phosmet, an Organophosphorous Pesticide
CNS 13310-1993 Method of Test for Pesticide Residues in Foods - Test of Phoxim, an Organophosphorous Pesticide
CNS 13239-1993 Method of Test for Pesticide Residues in Foods - Test of Phorate, an Organophosphorous Insecticide
CNS 13760-1996 Method of Test for Pesticide Residues in Foods-Test of Dicofol,an Organochlorine Acaricide
CNS 8545-1989 Method of Test for Plastic Food Receptacles with Lids for Table Use
CNS 14346-1999 Method of test for pesticide residues infoods-Test for Linuron a herbicide
CNS 13410-1994 Method of Test for Pesticide Residues in Foods - Test of Fenamiphos, an Organophosphorous Pesticide
CNS 13408-1994 Method of Test for Pesticide Residues in Foods - Test of Cyanofenphos, an Organophosphorous Pesticide
CNS 10892-1984 Methods of Test for Bactericides in Food-Test of Residual Chlorine
CNS 13313-1993 Method of Test for Pesticide Residues in Foods - Test of Dithianon, an Organonitrogen Pesticide

Hubei Provincial Standard of the People's Republic of China

DB42/T 393-2006 Organic Food.WuDang Auricularia auricula
DB42/T 394-2006 Organic Food.WuDang Lentinula edodes
DB4206/T 7-2018 Technical regulations for the production of organic food alpine fresh peppers

Professional Standard - Environmental Protection

HJ/T 80-2001 Technical norm on organic food

Anhui Provincial Standard of the People's Republic of China

DB34/T 4334-2022 Specifications for the Construction of Food Safety Sampling Inspection Monitoring Institutions

农业农村部

NY/T 3565-2020 Determination of cyhexatin,triphenyltin hydroxide,fenbutatin oxide residues in plant-derived foods—Gas chromatography-mass spectrometry

Heilongjiang Provincial Standard of the People's Republic of China

DB23/T 1806-2016 Statistical Standards for Green Food, Organic Food, and Pollution-free Agricultural Products
DB23/T 1109-2016 General requirements for the production of edible mushrooms for organic food

中国国家认证认可监督管理委员会

RB/T 216-2017 Competence assessment for inspection body and laboratory mandatory approval--Requirements for food-re-test body
RB/T 215-2017 Competence assessment for inspection body and laboratory mandatory approval--Requirements for food test body

Professional Standard - Agriculture

NY/T 1733-2009 Technical norm on organic food-rice production
GB/T 5009.20-1996 Method for determination of organophosphorus pesticide residues in foods
DBN6528/T 076-2012 Organic Food Bosten Lake Pond Male Fish

Hubei Provincial Food Standard of the People's Republic of China

DBS42/ 002-2021 Food Safety Local Standards Requirements for Selenium Content in Organic Selenium-rich Foods
DBS42/ 002-2014 Selenium content requirements of organic selenium-rich foods
DBS42/ 002-2022 Food Safety Local Standards Requirements for Selenium Content in Organic Selenium-rich Foods

Beijing Provincial Standard of the People's Republic of China

DB11/T 896-2012 Organic food apple production technical regulations
DB11/T 897-2012 Organic food grape production technical regulations
DB11/T 684-2009 Organic food peach production technical regulations
DB11/T 1085-2014 Technical regulations for the production of organic food pears

Liaoning Provincial Standard of the People's Republic of China

DB21/T 2558-2016 Detection method of organophosphorus pesticide residues in edible fungi culture medium

Professional Standard - Commodity Inspection

SN/T 1776-2006 Determination of nine organophosphorus pesticides residues in animal-original food for export and import--Gas chromatography
SN/T 0123-2010 Determination of Organophosphorus Multiresidues in Food of Animal Origin for Import and Export - GC-MS Method

Jiangxi Provincial Standard of the People's Republic of China

DB36/T 1573-2022 Specifications for the classification and construction of food rapid testing technical institutions
DB36/T 494-2006 Quality requirements for organic food Wuyuan green tea
DB36/T 522-2007 Technical regulations for the production of organic food ginger
DB36/T 520-2007 Technical regulations for the production of organic food edamame
DB36/T 495-2006 Organic Food Wuyuan Green Tea Management System
DB36/T 520-2018 Technical regulations for the production of organic food edamame
DB36/T 522-2018 Technical regulations for the production of organic food ginger

国家粮食和物资储备局

LS/T 6139-2020 Inspection of grain and oils—Rapid screen determination for organophophate and carbamate pesticide residues in grains

Professional Standard - Customs

HS/T 79-2023 Test method of waxy character of organic chemical products

Hebei Provincial Food Standard of the People's Republic of China

DBS13/ 001-2015 Detection of norovirus in food under local food safety standards

CN-STDBOOK

图书 3-8750 Standard operating procedures for detection methods of organic pollutants in food
图书 3-9257 Guidelines for the Implementation of Series Standards for Test Methods of Toxins and Organic Pollutants in Food
图书 3-8741 Bakery Food Safety and Testing

Association Francaise de Normalisation

NF V03-005*NF EN 13708:2022 Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy
NF V03-003*NF EN 1787:2022 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
NF EN 13708:2022 Produits alimentaires - Détection par spectroscopie RPE d'aliments ionisés contenant des sucres cristallisés
NF EN 1786:1997 Produits alimentaires - Détection d'aliments ionisés contenant des os ou des arêtes - Méthode par spectroscopie RPE.
NF V03-023*NF EN ISO 21571:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction
NF V03-025*NF EN ISO 21570:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
NF V03-008*NF EN 13784:2002 Foodstuffs - DNA - Comet Assay for the detection of irradiated foodstuff - Screening method
NF V03-022*NF EN ISO 21569:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods
NF EN 13751:2009 Produits alimentaires - Détection d'aliments ionisés par luminescence photostimulée
NF V03-024*NF EN ISO 24276:2006 Foodstuffs - Methods of analysis for the detedtion of genetically modified organisms and derived products - General requirements and definitions
NF V03-006*NF EN 13751:2009 Foodstuffs - Detection of irradiated food using photostimulated luminescence
NF EN 1785:2003 Food products - Detection of ionized foods containing lipids - Analysis by gas chromatography/mass spectrometry of 2-alkylcytobutanones
NF EN 13784:2002 Food Products - Detection of Ionized Food Using DNA Comet Test - Screening Method

Lithuanian Standards Office

LST EN 1787-2000 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
LST EN 13708-2002 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy
LST EN 13751-2009 Foodstuffs - Detection of irradiated food using photostimulated luminescence
LST EN 1786-2000 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy

Spanish Association for Standardization (UNE)

UNE-EN 1787:2001 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
UNE-EN 13708:2002 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy.
UNE-EN 13751:2010 Foodstuffs - Detection of irradiated food using photostimulated luminescence
UNE-EN 13751:2003 Foodstuffs - Detection of irradiated food using photostimulated luminescence.
UNE-EN 1786:1997 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy

German Institute for Standardization

DIN EN 13708:2022 Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy
DIN EN 1787:2019 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy; German and English version prEN 1787:2019
DIN EN 13708:2019 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy; German and English version prEN 13708:2019
DIN 10118:2004 Analysis of foodstuffs - Detection of verotoxine-forming Escherichia (E.) coli-strains (VTEC) in food derived from animals
DIN EN 1787:2022 Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
DIN EN 13708:2022-08 Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy; German version EN 13708:2022
DIN EN 1787:2022-08 Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy; German version EN 1787:2022
DIN CEN/TS 15568:2007 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies; German version CEN/TS 15568:2006
DIN EN 13751:2009-11 Foodstuffs - Detection of irradiated food using photostimulated luminescence; German version EN 13751:2009
DIN EN 1785:2003-11 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones; German version EN 1785:2003
DIN EN 1786:1997-03 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy; German version EN 1786:1996
DIN CEN/TR 16338:2014-12*DIN SPEC 10538:2014-12 Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods; German version CEN/TR 16338:2012
DIN CEN/TR 16338:2014*DIN SPEC 10538:2014 Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods
DIN EN 13784:2002-04 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method; German version EN 13784:2001

Danish Standards Foundation

DS/EN 13708:2002 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy
DS/EN 1787:2000 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
DS/EN 13751:2009 Foodstuffs - Detection of irradiated food using photostimulated luminescence
DS/EN 1786:1997 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
DS/CEN/TR 16338:2012 Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods

PT-IPQ

NP EN 1787-2000 Foodstuffs Detection of irradiated food containing cellulose by ESR spectroscopy
NP EN 1786-2000 Foodstuffs Detection of irradiated food containing bone Method by ESR spectroscopy

SCC

DANSK DS/EN 13708:2001 Foodstuffs – Detection of irradiated food containing crystalline sugar by ESR spectroscopy
NS-EN 1787:2022 Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
NS-EN 1787:2000 Foodstuffs — Detection of irradiated food containing cellulose by ESR spectroscopy
DANSK DS/EN 1787:2000 Foodstuffs – Detection of irradiated food containing cellulose by ESR spectroscopy
DANSK DS/EN 13751:2009 Foodstuffs - Detection of irradiated food using photostimulated luminescence
NS-EN 13751:2009 Foodstuffs — Detection of irradiated food using photostimulated luminescence
NS-EN 1786:1996 Foodstuffs — Detection of irradiated food containing bone — Method by ESR spectroscopy
DANSK DS/EN 1786:1997 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
NS-EN 13751:2002 Foodstuffs — Detection of irradiated food using photostimulated luminescence
DIN EN 13751 E:2009 Draft Document - Foodstuffs - Detection of irradiated food using photostimulated luminescence; German version prEN 13751:2009
DIN CEN/TR 16338:2014 Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods; German version CEN/TR 16338:2012
DANSK DS/CEN/TR 16338:2012 Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods

DIN

DIN EN 13708:2001 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR-spectroscopy; German version EN 13708:2001
DIN EN 13751:2002 Foodstuffs - Detection of irradiated food using photostimulated luminescence

Indonesia Standards

SNI 6729-2013 Organic food system

HU-MSZT

MSZ 14475/29-1982 Detection of pesticide residues in food, determination of organophosphatase content in cereals
MSZ 3618-1972 Canned food testing Edible salt quantity testing
MSZ 3641-1962 Food microbiological testing and storage test of products without germination after heat treatment
MSZ 14314-1982 Detection of organic matter content in textiles
MNOSZ 3646-1954 Microbial testing of food samples. Microscopic examination
MSZ 3620/2-1972 Canned food testing acetic acid content testing
MNOSZ 3610-1950 Canned food dust detection
MSZ 20501/2-1982 Testing methods for bakery products, sensory testing
MSZ 3621/1-1972 Canned food testing Sulfuric acid content testing
MSZ 3643-1959 1.lap Food microbial testing Total germination number testing
MSZ 17618/2-1972 Canned food testing. Dust content in fast-moving consumer goods
MSZ 3612/5.lap-1961 Arsenic content detection in canned food
MSZ 3612/3.lap-1961 Canned food lead content testing
MNOSZ 3625-1953 Canned food sugar content detection
MSZ 3604-1979 Canned food sample laboratory testing
MSZ 3620/1-1972 Canned food testing E. coli content testing
MSZ 3612/7.lap-1961 Tin content detection of canned food
MSZ 3612/2.lap-1961 Detection of copper content in canned food
MSZ 3612/6.lap-1961 Canned food iron content testing
MSZ 20670/1.lap-1966 Inspection of dyeing and pigments used in food processing, organic pigments and color pastes used in artificial coloring, and chemical inspection of organic dyes

Standard Association of Australia （SAA）

AS 5013.6:2004 Food microbiology - Examination for specific organisms - Campylobacter
AS 5013.1:2004 Food microbiology - Examination for specific organisms - Standard plate count

GSO

BH GSO 2649:2022 Detection of porcine DNA- Test method- Food and Food products
GSO 2649:2021 Detection of porcine DNA- Test method- Food and Food products
BH GSO 2276:2015 Detection of lard in food
GSO 2366:2014 Methods of analysis and testing for food additives - Inorganic components – Chromium Test

Korean Agency for Technology and Standards (KATS)

KS J ISO 21571:2006 Foodstuffs－Methods of analysis for the detection of genetically modified organisms and derived products－Nucleic acid extraction
KS J ISO 21572:2009 Foodstuffs-Methods for the detection of genetically modified organisms and derived products-Protein based methods
KS J ISO 24276:2006 Foodstuffs－Methods of analysis for the detection of genetically modified organisms and derived products－General requirements and definitions
KS J ISO 21569:2011 Foodstuffs－Methods of analysis for the detection of genetically modified organisms and derived products－Qualitative nucleic acid based methods

International Organization for Standardization (ISO)

ISO 21571:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction
ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods
ISO 21572:2004 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods
ISO 24276:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions
ISO 21570:2005/Amd 1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods; Amendment 1
ISO 21569:2005/Amd 1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods; Amendment 1
ISO 21569:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods

PL-PKN

PN BN 6026-22-1966 Organic products. edible fatty acids

European Committee for Standardization (CEN)

EN 1786:1996 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
PD CEN/TR 16338:2012 Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods
EN 13783:2001 Foodstuffs - Detection of irradiated food using Direct Epifluorescent Filter Technique/Aerobic Plate Count (DEFT/APC) - Screening methods
EN 13751:2009 Foodstuffs - Detection of irradiated food using photostimulated luminescence

British Standards Institution (BSI)

BS EN ISO 21571:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction
BS EN ISO 24276:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions
BS EN 13784:2002 Foodstuffs - DNA comet assay for the detection of irradiatied foodstuffs - Screening method
BS EN 1787:2022 Foodstuff. Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
BS PAS 96:2010 Defending food and drink. Guidance for the deterrence, detection and defeat of ideologically motivated and other forms of malicious attack on food and drink and their supply arrangements

RO-ASRO

STAS SR 13454-2000 Organically products - Guidelines for the production, processing, labelling and marketing of organically produced foods

VN-TCVN

TCVN 5517-1991 Foodstuffs.Method for determination of water soluble synthetic organic colouring matter
TCVN 7748-2007 Foodstuffs.Detection of irradiated food using direct epifiuorescent filter technique/Aerobic plate count (DEFT/APC).Screening method
TCVN 7746-2007 Foodstuffs.Detection of irradiated food using photostimulated luminescence

TH-TISI

TIS 997-2011 Plastic containers for organic acid food

RU-GOST R

GOST EN 15851-2013 Foodstuffs. Determination of aflatoxin B1 in cereal based foods for infants and young children. HPLC method with immunoaffinity column cleanup and fluorescence detection
GOST 26670-1991 Food products. Methods for cultivation of microorganisms

CZ-CSN

CSN 56 0088-1987 Food products. ethod for the detection of Salmonella

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