organic food rice
organic food rice, Total:50 items.
The international standard classification for "organic food rice" includes: Cereals, pulses and derived products , food products in general .
The Chinese standard classification for "organic food rice" includes: Food processing and products in general , Cereal crop and product , Grain processing and products , Food sanitation .
Professional Standard - Agriculture
- NY 5115-2002 Pollution-free food rice
- NY/T 419-2007 Green food-Rice
- NY/T 419-2006 Green food - Rice
- NY/T 418-2007 Green food—Maize
- NY/T 1512-2014 Green food―Uncooked processes food made of cereal
- NY/T 419-2000 Green food. Rice
Group Standards of the People's Republic of China
- T/XCOAIA 20-2018 Organic agricultural products Sweet potato
- T/XCOAIA 11-2018 Organic food turtle
- T/SXGIIA 20-2023 "Organic Dry Farming·Jinpin" Xiaomi
- T/XCOAIA 9-2018 Organic food egg
- T/JMBX 0129-2021 Jiangshen food rice
- T/JMBX 0130-2021 Jiangshen food quality control technical specification for rice
- T/SXGIIA 21-2023 "Organic Dry Farming·Jinpin" Waxy Corn
- T/XMSSAL 029-2021 Food for Xiamen -Milled Rice
- T/WXYYXH 003-2022 Supply tin quality food rice
- T/XMSSAL 0065-2023 Food for Xiamen-Quick-frozen food made of wheat flour or rice
- T/XCOAIA 10-2018 organic food Carassius auratus
- T/GDOAA 0018-2022 Organic production mode organic selenium rice
- T/CGAPA 033-2024 Evaluation specifications for high-quality agricultural and food products Rice
Liaoning Provincial Standard of the People's Republic of China
- DB2110/T 0008-2021 Green Food Liaoyang Rice
Heilongjiang Provincial Standard of the People's Republic of China
- DB23/T 1806-2016 Statistical Standards for Green Food, Organic Food, and Pollution-free Agricultural Products
- DB23/T 2687-2020 Management Regulations for Rice Taste Quality Appraisal
- DB23/T 1109-2016 General requirements for the production of edible mushrooms for organic food
- DB23/T 943-2016 Organic Food Autumn Chinese Cabbage Production Technical Operation Regulations
- DB23/T 940-2016 Organic Food Corn Production Technical Operation Regulations
- DB23/T 937-2016 Organic Food Soybean Production Technical Operation Regulations
Guangxi Provincial Food Standard of the People's Republic of China
- DBS45/ 031-2016 Food safety local standard rice with germ
Xinjiang Provincial Standard of the People's Republic of China
- DB65/T 3101-2010 Organic food Juba
- DB65/T 4465-2022 Technical regulations for the production of organic fresh waxy corn
Gansu Provincial Standard of the People's Republic of China
- DB62/T 1703-2007 organic food ginseng fruit
Hubei Provincial Standard of the People's Republic of China
- DB42/T 393-2006 Organic Food.WuDang Auricularia auricula
- DB42/T 394-2006 Organic Food.WuDang Lentinula edodes
Professional Standard - Environmental Protection
- HJ/T 80-2001 Technical norm on organic food
Taiwan Provincial Standard of the People's Republic of China
- CNS 13312-1993 Method of Test for Pesticide Residues in Foods - Test of Dicloran, an Organonitrogen Pesticide
- CNS 13311-1993 Testing methods for pesticide residues in food – Testing of organophosphorus agent Fucimethasone
National Health Commission of the People's Republic of China
- GB 5009.157-2016 National Food Safety Standard - Determination of organic acids in food
农业农村部
- NY/T 1512-2021 Green food-Uncooked processed food made of cereal
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 5009.157-2003 Determination of organic acid in foods
Anhui Provincial Standard of the People's Republic of China
- DB34/T 1573-2011 Green Food Technical Procedures of Potatoes, Fresh corn, Chinese cabbage three croppings one year
Association Francaise de Normalisation
- NF EN 15850:2010 Food products - Dosage of zearalenone in corn-based baby foods, barley flour, corn flour, polenta, wheat flour and cereal-based infant foods and ...
Indonesia Standards
- SNI 6729-2013 Organic food system
HU-MSZT
- MSZ 6189-1979 Rice noodles consumption purpose
German Institute for Standardization
- DIN 10118:2004 Analysis of foodstuffs - Detection of verotoxine-forming Escherichia (E.) coli-strains (VTEC) in food derived from animals
RU-GOST R
- GOST 17472-2013 Canned foods. Cabbage or peper, stuffed with meat and rice. Specifications
CZ-CSN
- CSN 46 1100-6-1994 Food cereals. Food barley
- CSN 46 1100-8-1994 Food cereals.Food maize
Lithuanian Standards Office
- LST EN 15850-2010 Foodstuffs - Determination of zearalenone in maize based baby food, barley flour, maize flour, polenta, wheat flour and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
Spanish Association for Standardization (UNE)
- UNE-EN 15850:2010 Foodstuffs - Determination of zearalenone in maize based baby food, barley flour, maize flour, polenta, wheat flour and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
Danish Standards Foundation
- DS/EN 15850:2010 Foodstuffs - Determination of zearalenone in maize based baby food, barley flour, maize flour, polenta, wheat flour and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
PL-PKN
- PN BN 6026-22-1966 Organic products. edible fatty acids
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