RB/T 215-2017 in English

VALID

Competence assessment for inspection body and laboratory mandatory approval--Requirements for food test body

Issued on:2017-10-16
Implemented on:2018-05-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $180.00
$175.00

Standard No:	RB/T 215-2017
Document status:	VALID
Title in English:	Competence assessment for inspection body and laboratory mandatory approval--Requirements for food test body
Title in Chinese:	检验检测机构资质认定能力评价食品检验机构要求
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2017-10-16
Implemented on:	2018-05-01
ICS Classification:	03.120.20-Product and company certification. Conformity assessment
Chinese Classification:	A00-Standardization and Quality Management
Related Keywords:	food test body introductionthis standard competence assessment inspection body laboratory mandatory approval competence evaluation
Related Topics:	Organic Food Testing Domestic Testing Organization Inspection agency Food Frontier Inspection rb/t 195 Organic Matter Detection rb/t 190 rb/t 115 Inspection agency Definition of testing agency rb/t 205 rb/t 204 Density detection mechanism County-level food inspection agency Major domestic testing institutions rab rb Deuterium detection mechanism rb/t 116 Inspection Center rb/t+ Testing agency testing process Three-agent testing agency Testing machine rb/t 119 Organic Food Inspection Quality inspection machine food testing Food Inspection and Testing Technology What does food testing mainly detect? Central Evaluation Quality Inspection Measurement and inspection equipment evaluation Definition of Food Testing Food quality testing together Quality Inspection System Food Inspection Theory double test detection Organic food testing basis Which food testing items Food Inspection Requirements Food Testing Definition Inspection and test ability Food Testing Technical Requirements Food Testing Detection of organic matter Test ability Food Testing Major Food Testing Requirements Evaluation Inspection Team Inspection test ability: RB T 199 What does food testing detect? Organic food testing What are the main tests for food testing Drug Inspection Machine Food Proficiency Verification What does food testing detect? rb/t214-2017 drug testing machine Mass spectrometric detection of covalent iso main detection capability Inspection and Test Capabilities rb t 119 rb /t 120 Organic Food and Testing Product Inspection and Testing Capability What does physical and chemical testing mainly test Food Testing Definition? rb/t-214-2017 rb/t 120 Food organic testing and inorganic testing Detection and testing capabilities Confirmation of inspection ability food grade inspection Detection ability is not Basis for food quality inspection rb/t 199 Inspection ability What are the food testing rb/t 104 Zhongwei Qualification Certification How to detect organic food What is the main inspection of agricultural products inspection rb/t+214 2017 Checking Food Ingredients Inspection ability Is food testing required? Food Inspection and Testing Basis rb/t 191 Food testing sample preparation requirements RB RB/T rb/t 188 Food quality inspection \| Cosmetics inspection \| Poultry inspection \| Lamp inspection Environmental testing\|Occupational health testing\|Industrial product testing\|Consumer product testing\|Textile testing\|Food and drug testing\|Food contact material testing Food quality inspection \| Building materials quality inspection \| General machinery quality inspection \| Electronic appliances quality inspection \| Chemical energy quality inspection \| Electromechanical light industry inspection FRI inspection qualification Qualification Certification Quality Manual for Medical Device Inspection and Testing Institutions Guangzhou food testing agency training Quality inspection illumination requirements Detection method capability evaluation Inspection and testing technology requirements are high, Liquid quality testing capability evaluation Soil testing third-party agency qualifications Pressure gauge testing and inspection standards rb t 14 rb/t 089

Introduction

This standard provides specific requirements for the competence evaluation of food testing institutions undergoing accreditation. It outlines the criteria that these institutions must meet to ensure the accuracy and reliability of their testing activities. The document covers various aspects including personnel qualifications, equipment calibration, laboratory environment, and quality management systems. It also details the procedures for internal quality control and external quality assessment. The standard aims to establish a consistent framework for assessing the technical capabilities of food testing laboratories. It includes guidelines for documentation, recordkeeping, and the handling of test samples. Additionally, it specifies the training and competency requirements for staff involved in testing and reporting.

*** Please note: This description may not be accurate, please refer to the official documentation.

More samples: QC/T 942-2021 DL/T 368-2010 GB 18306-2015

Sample only — not a preview of RB/T 215-2017

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