Basis for food quality inspection

Basis for food quality inspection, Total:82 items.

The international standard classification for "Basis for food quality inspection" includes: Quality management and quality assurance , food products in general , Food microbiology , Astronomy. Geodesy. Geography , Radiation protection , Product and company certification. Conformity assessment , Metrology and measurement in general .

The Chinese standard classification for "Basis for food quality inspection" includes: Hygiene, safety and labor protection , Standardization and Quality Management , Food sanitation , Radiological sanitation protection , Marking, packaging, transport and storage .

Taiwan Provincial Standard of the People's Republic of China

CNS 974-1996 Method of Test for Canned Food-Determination of Net Weight and Drain Weight
CNS 5916-2001 Method of test for residual antibiotic substances in food
CNS 13115-1992 Method of Test for Pesticide Residues in Food - Test of Iprodione, a Fungicide
CNS 14836-2004 Method of test for Lycopene in food
CNS 8860-1982 Method of Test for the Residue of Anti-Blotic for Foodstuff (Babyfood Use)
CNS 9638-1982 Method of Test for Calcium and Phosphorus in Food Stuff
CNS 14189-1998 Method of test for pesticide residues in foods - Test of Ethirimol,a fungicide
CNS 12924-1991 Checking The Net Contents of Packaged Foods
CNS 5035-1986 Method of Test for Crude Protein in Food

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB 4789.28-2024 National food safety standard-Food microbiological examination-Quality requirements of medium and reagents
GB 14883.9-1994 of radioactive materials for foods- Determination of iodine-131
GB/T 27403-2008 Criterion on quality control of laboratories - Molecular biological testing of food
GB 14883.1-2016 National Food Safety Standard - General rules for the examination of radioactive substances in foods
GB 4789.28-2013 National Food Safety Standard Food Microbiological Examination - Quality requirements of culture media and reagents
GB/T 4789.26-2003 Microbiological examination of food hygiene-Examination of commercial sterilization of canned food
GB 14883.2-1994 of radioactive materials for foods- Determination of hydrogen-3
GB/T 27406-2008 on quality control of laboratories - Food toxicology test
GB/T 27404-2008 Criterion on quality control of laboratories - Chemical testing of food
GB 14883.1-1994 Examination of radioactive materials for foods- General principle
GB/T 4789.20-2003 Microbiological examination of food hygiene-Examination of aquatic product foods
GB 14883.4-1994 of radioactive materials for foods- Determination of promethium-147
GB 4789.20-1984 Microbiological examination of food hygiene--Examination of aquatic product foods
GB/T 27405-2008 Criterion on quality control of laboratories - Microbiological testing of food

Jiangxi Provincial Standard of the People's Republic of China

DB36/T 1337-2022 Quality Control Specifications for Rapid Food Testing
DB36/T 1337-2020 Food rapid testing laboratory quality control specification

Sichuan Provincial Standard of the People's Republic of China

DB5101/T 1-2018 Chengdu food inspection and testing data exchange specification
DB5101/T 2-2018 Chengdu Food Inspection and Testing Exchange Data Interface Specification

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 41454-2022 Specifications for quality inspection and acceptance of real scene image products

Group Standards of the People's Republic of China

T/HAYX 02-2018 Quality technical inspection procedures for printed products (commercial paper)
T/GDFCA 017-2019 Data standard for quality management of edible agricultural products
T/DYZL 032-2023 Dongying City Product Oil Quality Traceability Management Platform Inspection and Detection Abnormal Data Analysis and Disposal Specification
T/GDFS 36-2024 Specifications for the construction of rapid testing laboratories for edible forest product quality and safety
T/ZS 0604-2024 Integrated automatic inspection system for grain quality
T/CAGIS 11-2023 Sampling method for quality inspection and acceptance of geographic information data products

Guangdong Provincial Standard of the People's Republic of China

DB4403/T 93-2020 Food Rapid Testing and Quality Control Guide

Shaanxi Provincial Standard of the People's Republic of China

DB61/T 1436-2021 Basic Data Elements of Food Quality Traceability Requirements

Professional Standard - Machinery

JB/T 12020-2014 Inspection Criteria for Reagent Kits Used for Multi-parameter Field Fast Food Quality Analyzer

Jinlin Provincial Food Standard of the People's Republic of China

DBS22/ 027-2014 Qualitative and quantitative testing of enterococcus in food

Professional Standard - Hygiene

WS/T 234-2002 Examination of radioactive materials for foods--Determination of americium-241

中华人民共和国国家卫生和计划生育委员会

GB 14883.5-1994 of radioactive materials for foods- Determination of polonium-210
GB 14883.10-1994 of radioactive materials for foods- Determination of cesium-137

Professional Standard - Agriculture

GB 4789.20-1994 Food Hygiene Microbiology Inspection Aquatic Food Inspection
GB 4789.26-1994 Food Hygiene Microbiology Examination Canned Food Commercial Sterility Examination
GB 4789.26-1984 Food Hygiene Microbiology Examination Canned Food Commercial Sterility Examination

Inner Mongolia Provincial Standard of the People's Republic of China

DB1506/T 49-2023 Quality Control Specifications for Rapid Food Testing Rooms in Campus Canteens

Beijing Provincial Standard of the People's Republic of China

DB11/T 1962-2022 Quality and safety traceability metadata of edible forest products

国家林业局

LY/T 2924-2017 Forestry data quality—Inspection and acceptance of data achievements

Anhui Provincial Standard of the People's Republic of China

DB34/T 4432-2023 Specifications for the quality control system of rapid testing laboratories for edible agricultural products

中国国家认证认可监督管理委员会

RB/T 215-2017 Competence assessment for inspection body and laboratory mandatory approval--Requirements for food test body

National Metrological Technical Specifications of the People's Republic of China

JJF 1244-2010 Rules of Metrology Testing for Package of Food and Cosmetics

CN-STDBOOK

图书 A-4646 Food Quality Inspection (Second Edition)
图书 A-4194 Food packaging quality inspection
图书 a-4329 Food Quality and Safety Inspection Experiment (Second Edition)
图书 a-4630 Quality inspection of fresh melons, fruits and products in Xinjiang
图书 A-4400 Quality inspection of edible packaging materials
图书 a-4279 Cosmetic Quality Inspection
图书 3-9060 Agricultural product quality and safety inspection and testing quality control
图书 A-4167 Beverage product quality inspection

PL-PKN

PN A74104-1986 Baked goods Sampling and qualit inspection

HU-MSZT

MSZ 14474/3-1981 Food substance content testing, caffeine determination
MNOSZ 12251-1952 Food Testing. Quality certification purpose
MSZ 7095-1959 Chemical testing of dyes based on lead powder content
MNOSZ 3605-1950 Pack food. Weight and quality inspection
MSZ 71-1981 Food quality testing for paraffin impurities of polycyclic aromatic hydrocarbons
MI 17097/2-1985 Quality inspection of industrial products
MSZ 72-1982 Testing for hydrogen impurity content of polycyclic aromatic hydrocarbons checked in product quality for the food industry
MNOSZ 3626-1953 Detection of raw fiber content in canned food
MSZ 6369/1-1985 Flour detection mode food testing and quality identification
MSZ 14475/17-1980 Pesticide residue testing in food, residue testing in plant foods

ZA-SANS

SANS 10378:2005 General requirements for the competence of verification laboratories in terms of the Trade Metrology Act

VN-TCVN

TCVN 6648-2000 Soil quality.Determination of dry matter and water content on a mass basis.Gravimetric method

German Institute for Standardization

DIN 2403:2007 Identification of pipelines according to the fluid conveyed
DIN ISO 11465:1996 Soil quality - Determination of dry matter and water content on a mass basis - Gravimetric method (ISO 11465:1993)

American Society for Testing and Materials (ASTM)

ASTM F1754-08 Standard Guide for Marine Vessel Structural Inspection Considerations
ASTM F1754-97 Standard Guide for Marine Vessel Structural Inspection Considerations
ASTM F1754-97(2004) Standard Guide for Marine Vessel Structural Inspection Considerations

RO-ASRO

STAS 3730-1992 Canned food. Rules for quality testing

RU-GOST R

GOST R 56088-2014 Quality of service ?local telephone service using payphones?. Quality indices
PNST 255-2017 Russian system of quality. Comparative testing of food common salt
GOST R 56089-2014 Quality of service ?local telephone service using payphones?. Quality indices

British Standards Institution (BSI)

BS 5701-4:2003 Guide to quality control and performance improvement using qualitative (attribute) data - Attribute inspection performance control and improvement
BS EN 1786:1997 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy

Others: Basis for Quality Inspection,Food Inspection Basis,Basis for food inspection,Basis for food quality inspection,Judgment basis for food testing